Kome to Koji no Omusubiya Kikumusubi

This rice ball shop offers freshly made onigiri using rice cooked in a clay pot and homemade koji. The ingredients, such as the fragrant 'yaki-hishio' and fillings like salmon and meat miso, are additive-free and enhance the natural sweetness of the rice through fermented seasonings. The menu also features a hearty ginger-scented pork soup, homemade pickles, and koji water, all contributing to a deeply nourishing experience. The calm interior and warm hospitality create a pleasant atmosphere, making it a place you’ll want to visit again and again.