Trattoria Del Pergolato

Trattoria del Pergolato offers classic local cuisine in a modest, welcoming setting. Generous portions of housemade pastas, such as tagliatelle with wild boar ragù, and slow-cooked meat dishes like deer stew highlight the kitchen’s focus on flavor and quality ingredients. Desserts and coffee with cream and chocolate provide a satisfying finish. Attentive, efficient service makes it a comfortable choice for an unhurried meal.