Heiwa-machi Toki

The Yellow Label Brut has a balanced acidity and fruitiness that spreads well, leaving a pleasant freshness and a striking fruitiness. [Origin] France [Region] Champagne [Volume] 750ml bottle

Lanson Black Reserve was released to mark the 260th anniversary of the Lanson company. The aroma of ripe fruits and almonds spreads in the mouth, allowing you to enjoy a refreshing acidity. [Origin] France [Region] Champagne [Volume] 750ml bottle

The fruit princess 'Muscat of Alexandria' that even Cleopatra was fascinated by, characterized by its elegant and refreshing sweetness. Highball / Chuhai each

Carefully processed whole 'Hakuhou White Peach' from Okayama Akaiwa, which is full of sweet juice dripping with a refined aroma and sweetness. Highball / Chuhai each.

A premium white peach proudly produced by the fruit kingdom, blended generously with collagen for highball and chuhai.

Highball/Chuhai made with fresh lemons from Ushimado Town, known as the Aegean Sea of Japan

100% yuzu from Kume Minami Town, Okayama Prefecture, with added honey for highball/chuhai

・Medium refill…610 yen・Koubashi tea pack…110 yen

100% use of green tea and brown rice tea from Okayama Prefecture, blended mix - refill... 610 yen - Hare Tea Pack... 110 yen

1. Stir the tea bag well with a muddler until it reaches your desired strength. 2. Once finished, refill only with Naka (shochu with water). 3. If the tea flavor becomes weak, please order a new tea bag.

Hiroshima Prefecture Dry Junmai Sake Sake Degree: +6 Aihara Sake Brewery Product Description: It has a refreshing and subtle ginjo aroma, and within its smooth texture, the rich flavor of rice is distinctly felt. It possesses a well-balanced combination of aroma and crispness, making it a remarkable dry sake that you won't tire of drinking. It truly shines as a food pairing sake, enhancing a variety of dishes.

Saitama Prefecture Junmai Sake Sake Degree: +5 Shinkame Sake Brewery Co., Ltd. Product Description: Aged, rich umami and a feeling of volume that melts softly in the mouth. It is a rich sake, but due to its sharpness, it is not heavy. It pairs well with rich dishes using sauces, salted fish, and delicacies.

Our recommended Iwate Prefecture Junmai sake. Sake degree: +2. When you take a sip, the sweet and gorgeous aroma reminiscent of peach and white flowers expands, and the aftertaste is tightened by a crisp acidity. While it has the umami characteristic of Junmai sake, it also leaves a fresh and cute impression. Excellent compatibility with seafood dishes.

Wakayama Prefecture Junmai Ginjo Sake Degree: +4 Meite Shuzoten Product Description: Rich and elegant aroma. The taste is also mellow, with a refreshing aftertaste. Pairs well with dishes such as white fish.

Yamaguchi Prefecture Junmai Ginjo 50 Nihonshu Degree: -5 Sumikawa Sake Brewery Product Description: The fruity aroma and soft mouthfeel create a gradually expanding juicy flavor that is impressive, with a solid spiciness and pleasant acidity that feels stronger than the Nihonshu degree. It pairs well with dishes, especially fatty fish.

Kochi Prefecture Junmai, Funa Chuhassaku Sake Degree: +8. Shibotan Sake Brewery Product Description: Fragrant, with a rich umami that expands in the mouth and a crisp finish, this ultra-dry junmai sake has exceptional sharpness. It enhances the deliciousness of dishes, especially seafood, and its qualities are revealed the more you drink.

Our recommended sake from Mie Prefecture, Honochi. Sake degree: Not disclosed. Product description: A sweet and refreshing sake with a well-balanced lychee-like aroma. It has a strong rice flavor while maintaining a clean and crisp aftertaste. This junmai sake combines smooth sweetness with a light and refreshing finish. Food pairing: It pairs well with our meat dishes.

Saga Prefecture Yamada Nishiki Sake Meter: -1 Fukuchiyo Sake Brewery Product Description: Fine carbonation and a sweet, fruity aroma, with the rich umami of Yamada Nishiki rice spreading in the mouth. The acidity is mild with sweetness, and the balance with a subtle bitterness is also good, resulting in a high-level finish. Food Pairing: Sashimi, Tempura, and Japanese ingredients.

Red and White each

A pale color with a greenish tint. The sweet aroma of peach and banana, along with the scent of green citrus fruits like kabosu, harmonizes with a lively acidity that spreads in the mouth. A faint hint of carbon dioxide from fermentation can be subtly felt, contributing to its freshness and richness. White wine region: Yamanashi Prefecture Bottle

This is a white wine made from 100% Sauvignon Blanc grapes produced at our vineyard. It was crafted by aging well-heated grapes in stainless steel tanks. It features a rich citrus aroma typical of Sauvignon Blanc and a refreshing acidity, making it easy to pair with various dishes. White wine production area: Okayama Prefecture Bottle

A greenish, bright yellow hue. Concentrated complex aromas of white flowers like acacia, apricot, and vibrant citrus. Followed by lychee and yeast notes that create a more complex impression. On the palate, it has a very fine texture. It is complex and has a creamy feel. White wine region: Chile bottle

A fresh and vibrant wine with aromas of citrus fruits like lemon and white flowers, and a pleasant acidity. White wine region: France bottle

Features a soft bouquet and abundant fruitiness, with a mellow taste. Red wine region: Okayama Prefecture bottle

Red fruit bursts forth, layered with black cherry, wild berries, and licorice. It features a sexy finish with soft, sweet tannins and smoky spice aromas. Red wine region: America bottle

This is an innovative red wine that has opened new horizons with the power of Japanese sake yeast. Upon tasting, a delicate and beautiful acidity is pleasantly felt, along with juicy fruit flavors. Red wine region: Chile bottle

A fresh and vibrant wine with aromas of citrus fruits like lemon and white flowers, and a pleasant acidity.

Small bottle

Junmai Ginjo Asakuchi City Fujita Sake Brewery

Asahi Junmai Ginjo Nama Genshu Kurashiki City Sankan Sake Brewery

Daiginjo Bizen 50 Kurashiki City Juhachisei Sake Brewery

Omachi Junmai Sake Kurashiki City Kikuchi Sake Brewery

Chao Xing Ben Niang Zao Gao Liang Shi Bai Ju Jiu Zao

Junmai Daiginjo Akaiwa Omachi Akaiwa City Toshiro Sake Brewery

Barley

It features a rich aroma reminiscent of ripe fruits and a mellow sweetness like honey. It is also referred to as the champagne of oolong tea.

This is 100% Uji tea produced in Kyoto Prefecture.

It is characterized by a rich and mellow flavor.