真鶴 魚座
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Évaluation
Avis
Menu
A fish burger made with white fish caught in Manazuru, lightly fried and sandwiched with plenty of vegetables. The crispy exterior and fluffy interior enhance the deliciousness of the fish, complemented by a fragrant bun. Served with crispy fried potatoes that highlight the flavors of Pisces, this plate offers a satisfying experience typical of a port town.
Banh Mi made with the dried mackerel from the famous restaurant 'Yoden' in Manazuru. Can be made without cilantro.
Crispy fried fish served with a special dip made with 'salted seaweed'. ★◎・Regular…1,210 yen・Large…1,680 yen
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A paella made in the harbor style, infused with the rich flavors of seafood, accompanied by an appetizer set. Lavishly topped with shrimp, shellfish, and the day's recommended seafood, it is cooked to perfection while locking in the deliciousness of the broth in every grain. This is a special dish unique to the Fish Zodiac, perfect for sharing while enjoying the view of the sea. Reservation required (without a reservation, it will take about 50 minutes).
Served with rice or bread and a set of appetizers, this signature bouillabaisse features seafood caught at Manazuru Port, carefully crafted to bring out its rich flavors. The broth is enhanced with the depth of tomatoes and aromatic vegetables, resulting in a gentle taste that highlights the ingredients' natural essence. A dish unique to port towns, perfect for soaking up every last drop with bread.
Served with rice and a side dish set, this spicy soup curry combines the rich flavors of seafood from Manazuru with plenty of vegetables. The aromatic spices and seafood broth blend together, creating a deep and complex flavor. This dish is a unique offering from Pisces, allowing you to fully enjoy the blessings of the sea and vegetables.
Served with rice or bread and a side appetizer set. Takes about 30 minutes to prepare. The skin is crispy and fragrant, while the inside is moist and juicy, perfectly roasted. Marinated carefully in a special sauce.
★…This product uses fish caught at Manazuru Fishing Port. ◎…This product is available for takeout.
(On the rocks/Watered/Hot water)
(Santero Pinot Chardonnay Spumante)
(On the rocks / Watered down / Mixed with soda / Mixed with hot water)
An original blend by the roasting house 'watermark' in Manazuru. It features a gentle bitterness and a refreshing aftertaste that suits the atmosphere of a port town.
(Pilsner / Red Ale / Izu Ale) each
Drinks are also available for takeout. (Excluding some items)
