Cheolgil Busanjip Dangjin Udu Branch

Various types of fish cakes

Fresh salmon is prepared and aged directly at the store

Tataki made by lightly grilling marinated sirloin

Authentic taste that rivals specialty restaurants

Raw beef seasoned with soy sauce-based marinade, delicious

Mulhoe made with homemade sauce from the store, as delicious as the effort put into it

Distinctive taste of tteokbokki with Cheolgil Busan House's exclusive sauce

My favorite

Karaage has a good texture.

There's nothing like this when you're full

A churros version of grilled pollack that can only be enjoyed at Busan restaurants Original pollack can be substituted

Fried cartilage found in chicken breast

Dried persimmon rolls stuffed with plenty of cream cheese

Mixing wasabi can make the taste more pungent

A delicacy when eaten with cucumber on barley doenjang