Cheolgil Busanjip Dangjin Udu Branch
철길부산집 당진우두점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Various types of fish cakes
Fresh salmon is prepared and aged directly at the store
Tataki made by lightly grilling marinated sirloin
Authentic taste that rivals specialty restaurants
Raw beef seasoned with soy sauce-based marinade, delicious
Mulhoe made with homemade sauce from the store, as delicious as the effort put into it
Distinctive taste of tteokbokki with Cheolgil Busan House's exclusive sauce
My favorite
Karaage has a good texture.
There's nothing like this when you're full
A churros version of grilled pollack that can only be enjoyed at Busan restaurants Original pollack can be substituted
Fried cartilage found in chicken breast
Dried persimmon rolls stuffed with plenty of cream cheese
Mixing wasabi can make the taste more pungent
A delicacy when eaten with cucumber on barley doenjang
