Sohine Yeom Sotang

This is a native black goat soup raised in Yeongjongdo, with a clear broth that has no unpleasant odor. It is highly recommended for those who need to restore their vitality!!!

If you are looking for a chewy meat texture, boiled meat is recommended! You can enjoy the taste of black goat meat without any off-putting odors~

The taste of the black goat hot pot, served with vegetables, is at its best when cooked and eaten together! After finishing, you can stir-fry rice in the broth, making it a fulfilling meal~

You can enjoy the taste of various vegetables along with the savory black goat meat~

Using lacquer, elm tree, and various medicinal ingredients, it is boiled for a long time, resulting in an amazing broth~

A summer health dish boiled with various medicinal ingredients