Casual Restaurant Sui

Homemade plant-based mentaiko with soy milk butter and soy milk cream for a rich and smooth flavor. Served with refreshing perilla leaves and aroma.

The simplest pasta that you won't get tired of eating every day.

Homemade tomato sauce rich in flavor made with organic whole tomatoes and fresh seasonal vegetables pasta

A pasta originating from the Liguria region, with the rich aroma of homemade basil sauce.

Richly flavored mushrooms and refreshing seasonal vegetables in a creamy pasta

A Japanese-style pasta with a soy sauce broth base, featuring the aroma of perilla leaves, myoga, and ginger. Can be made without the five pungent vegetables (nira, garlic, pickled scallions, green onions, onions).

Traditional pasta served with a rich homemade vegan meat sauce

A dish carefully prepared with Hokkaido-produced genuine kelp, Izumo additive-free soy sauce, and homemade scallion oil.

Delicious ramen with a punchy flavor from doubanjiang and sesame oil

Full of vegetables, light and easy to eat

A classic pizza to simply enjoy the deliciousness of tomato and basil

A pizza that allows you to fully enjoy the flavor of basil with homemade pesto sauce.

A creamy pizza with plenty of mushrooms and smooth soy milk mayonnaise

A dessert pizza with banana and creamy soy milk mayonnaise, drizzled with agave syrup to your preferred sweetness.

A creamy dish made with several types of mushrooms and chewy brown rice.

A hot macaroni gratin with creamy vegan white sauce that allows you to enjoy the flavor of spinach, the umami of mushrooms, and the fluffiness of potatoes.

You can add a dessert set to your meal. Choose one vegan cake (options include) Nayuta Rea Cake, Chocolate Terrine, Rare Chocolate Dice, Cassata, and one drink of your choice, including Juice Bar Delight's drink of the day, organic coffee, or organic tea.

Can be added to pasta, pizza, risotto, or gratin.

You can add a mini gratin to pasta, pizza, or risotto.