Da Ke Da Ya

A set meal consisting of warm broth udon, bulgogi rice bowl, tempura (shrimp and pumpkin tempura), and salad.

A menu consisting of udon noodles served cold with tsuyu sauce, bulgogi rice bowl, tempura (shrimp and pumpkin), and salad.

A broth aged for 72 hours with 18 ingredients including bonito and katsuobushi, harmonized with homemade noodles.

Cold udon mixed with soy sauce, featuring large shrimp and pumpkin tempura, with chewy noodles.

A menu featuring generously 150g of top-grade pork loin, homemade sauce, and soy sauce egg rice.

A soy sauce mixed udon that adds a lightness with the combination of bulgogi and onsen tamago (soft-boiled egg).

A representative summer menu item, this popular dish allows you to enjoy cold udon broth in an ice slush state.