Matsusaka-en
松阪苑 / Matsusakaen
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Dernières informations
A yakiniku specialty restaurant where you can savor Matsusaka beef
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Menu
Wagyu beef ribeye grilled by one person! Rice is made from Mie Koshihikari rice! Option Standard all-you-can-drink +1,500 (1,650 including tax) Premium all-you-can-drink +2,000 (2,200 incl. tax)
One piece of grilled Matsusaka beef rump per person! Rice is made from Mie Koshihikari rice! Option Standard all-you-can-drink +1,500 (1,650 including tax) Premium all-you-can-drink +2,000 (2,200 incl. tax)
One piece of Matsusaka beef sirloin grilled by one person! Rice is made from Koshihikari rice produced in Mie Prefecture! Option Standard all-you-can-drink +1,500 (1,650 including tax) Premium all-you-can-drink +2,000 (2,200 incl. tax)
A very satisfying course with few side dishes and over 300 grams of yakiniku meat! Due to its popularity, we are extending the period! Additional side dishes such as salad, etc. can be added. Option Standard all-you-can-drink +1,500 (1,650 including tax) Premium all-you-can-drink +2,000 (2,200 including tax)
This is a course with few side dishes, so that you can enjoy the quality of meat rather than the quantity. Additional side dishes such as salad are available. Option Standard all-you-can-drink + 1,500 (1,650 including tax) Premium all-you-can-drink + 2,000 (2,200 including tax)
Also known as: Tomosankaku.
Originally suitable for stews and similar dishes, but cut to an extremely easy-to-eat thickness.
Please enjoy it grilled shabu-shabu style, sliced thinly like three slices for one serving of sukiyaki. Additional meat can be ordered starting from one slice.
Matsusaka beef ribs, Matsusaka beef sirloin, and a platter of salt-grilled beef tongue. Note: The beef tongue is not Matsusaka beef.
Matsusaka beef kalbi, Matsusaka beef upper loin, Matsusaka beef hiuchi, Matsusaka beef ichibo. Additional meat can be added according to the number of people.
Definitely try it the Matsusaka-en original way!
A type of beef rib
A type of beef rib, but if compared to humans, it is the side part.
Sirloin, Premium Lean Roast, Premium Kalbi Black Wagyu Rare Cuts (2 types) *Half size is also available
Special thick-cut beef tongue salt, sirloin, top fillet short rib, one rare cut type. Half size is also available.
We also have cucumber kimchi, radish kimchi, and olive kimchi.
In addition to the classic salad, we also have a green onion salad and a Korean seaweed salad.
Bean sprouts, Komatsuna, Fern, Sen Namul
This is the number one popular item on our snack menu. *It is not raw meat.
If you are not fond of hot dishes, we also have bibimbap.
All the seasonings are adjusted, and the handmade chili enhances the flavor of the soup, making it addictive once you try it! *Can also be served as Gukbap.
A refreshing finish after being filled with meat.
Can be made into crème brûlée for an additional 110 yen. This is our supreme masterpiece, so please try it!
Representative work of Ise Kaku - Right on target
Aromatic Persian White Ale
A focus on ingredients and pouring method for even more delicious sake
We can also prepare a mega mug.
Very fruity and recommended even for those who are not good with sake
A difficult-to-obtain sake that we only receive a few bottles of each month. It became explosively popular after being used at the Ise-Shima Summit.
A carefully polished sake made with a unique private bottle method from the sake shop.
This sake is made by a sake shop that, like Hanzō, requested the brewery to produce it.
The label is special, featuring a design that resembles a painting rather than just text.
A beloved sake that has been cherished for generations, known by everyone in Mie.
Drinking this during the cold season warms the body. We also have a 2-go option available.
Bottle 3800 yen
Bottle 4300 yen
Bottle 5900 yen
Bottle 3800 yen
Bottle 4300 yen
Bottle 7600 yen
Ice 390 yen Water, hot water, soda mix 490 yen Green tea, oolong tea mix 690 yen Pickled plum, cut lemon
A strong blend of Kinmiya shochu and Ise tea. The refreshing taste pairs well with any dish, providing a healthy dining experience with plenty of catechins.
A perfect drink made with Kinmiya, ice, and strong carbonated water, featuring carefully selected domestic lemons, the ultimate version of a lemon sour that pays attention to every detail.
A strong blend of Kinmiya shochu and rich Ise tea. The refreshing taste pairs well with any dish, providing a healthy dining experience with plenty of catechins.
― Strong Ise tea mixed with Kinmiya shochu ― The refreshing taste pairs well with any dish, providing a healthy dining experience with plenty of catechins.
A finely textured and strong, sugar-free brut nature aged for 15 months. A dry and sharp cava.
Italy Umbria region, citrus, yellow peach, herbal aroma that enhances the flavor of meat, refreshing and light
Italy, a refreshing acidity and soft fruit flavor from the Basilicata region in southern Italy, a refined dry wine.
France Bordeaux, a calm flavor with gentle tannins
Finished in American California whiskey barrels, with a sweet aroma and rich fruit flavor. Perfect pairing with meat!
Southern France, Languedoc, with ripe fruit flavors and a moderate depth, especially recommended for pairing with Matsusaka beef.
A tasting comparison of CH.GRAVA and APOTHIC, both interesting as they come from different regions and countries.
Just as there are differences between Matsusaka beef and black-haired wagyu, red wine also allows you to enjoy the differences in grape varieties, primarily through temperature and aftertaste.
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