Cazbar

Non alcoholic beverage made with fresh squeezed cranberries and blood oranges a sparkling touch

Non alcoholic beverage made with organic blackberry juice infused with fresh ginger and lime with a sparkling touch

We start with organic hibiscus leaves and brew fresh daily. Served ice cold and unsweetened

We start with oleo-saccharum (a super-citrusy sugar syrup made in-house) and add freshly squeezed lemons. We add a touch of sweetness and a hint of mint. Served on the rocks

We feature Coke and Jones Pure Cane Sugar Sodas. Coke flavors include Coke and Diet Coke. Jones Sodas flavors include Lemon-Lime, Ginger Ale, Lemonade. Only 1 Refill included

Create a one of a kind soft drink using our all natural Monin Syrups. Flavors: Pomegranate, Peach, Amaretto

"Ice Tea" Brewed fresh in-house daily

"Turkish Soda" With a formula that has been guarded as a secret within the family for four generations, the Legendary Uludağ Gazoz with assorted fruit flavoring is produced from Uludağ water and granulated sugar derived from sugar beet. One of the most important qualities of the Legendary Uludağ Gazoz is its renowned bottle that has stood the test of time. Regular or Orange

Turkish sparkling mineral water is taken directly from its source. Delicious, and a healthy and natural source of magnesium. It is said to have restorative powers due to its mineral content. All that, and it tastes delicious, too

A traditional homemade salty yogurt drink, refreshing and cool. Aids in digestion

This a special method of brewing finely ground Arabica coffee beans, with sugar added before brewing its then boiled not once, not twice, but three times. Served with the grounds. remember to tell your server black, semi-sweet, or sweet

"Turkish Tea" Most of the tea in Turkey is processed as black tea. It is typically prepared using two stacked Kettles called "caydanlik" specially designed for tea preperation. Be sure to ask for Dark which is very strong or Light which is weaker

"Gingerella Tea" Known to aid in digestion this housemade tea is composed of fresh ginger, lemons, honey, mint and cinnamon

"Turkish Magic Coffee" Turkish Coffee, Irish cream and Amaretto syrup. The Magic is how easy these disappear

"Bak-latte" Turkish Coffee, Pure Clover Honey, whipped cream and amaretto syrup topped with shaved pistachio and served with baklava on the side

Zested and pureed fresg ginger, freshly squeezed line juice with mint and premium Titos vodka

Grand Marnier, sparkling wine, pomegranate puree & cranberry juice. Served with split sparking prosessca bottle

Turkish Tea Old Fashioned; locally distilled Lost Ark Whiskey, organic agave syrup and freshly brewed Turkish Tea

Locally distilled Lost Ark Whiskey with fresh rosemary and shaved grapefruit zest with a hint or orange

Premium Tanqueray Gin, organic pomegranate extract with a touch of lemon juice

Spiced Lost Ark Rum, rich homemade simple syrup and a m hint of cinnamon

Locally sourced Losk Ark White Rum made with sour cherry juice, whole leaf sencha green tea, and an infusion of rose petals

Creamy and silky nitrogen infused coktail made with fresh brewed espresso, Titos vodka and drizzled with Turkish Coffee

Spicy Pineapple, Habanero & Lime with premium Tanteo Tequila. Rimmed on one side with Tajin Salt. Sweet, Spicy and Salty!

Whole leaf Earl Grey infused Vanilla beans with Yeni Raki and a dash of fresh lemon juice

This is our 'Poison' of Choice! Spiked Midnight Moon MoonShine, Fresh Shaved Ginger, Agave Syrup and Fresh Lemon Juice. Garnished with Cayenne Peppered Lemon Slices

This is the drink that put BAR in CAZBAR. Our favorite cocktail made with Raki (Lions Milk), Pomegrante Liquor, Blackberry extract and fresh squeezed limes. Served in a copper ice bath

Deep Eddys Sweet Tea & Lemon Vodka with lemon juice & cola

Premium Silver Tequila, Pama Pomegranate liqueur, Patron Citronge, fresh squeezed lime juice, fresh squeezed orange juice & sour mix

Titos Vodka, Triple Sec, fresh mint & cucumber, served on the rocks, topped with club soda & freshly squeezed lemon, garnished with a cucumber; relaxing refreshment

Elijah Craig Small Batch Bourbon, Pama Pomegranate liqueur, freshly squeezed lemon juice, & a splash of simple syrup, shaken & served on the rocks, garnished with a lemon wheel & a cherry

Turkey - Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit. Enjoy cold as an aperitif. Traditionally sold by the single or double glass shots. Glass (134 cal)

3 times distilled Beylerbeyi Raki has no added sugar and ethyl alcohol which distinguishes them from others. Göbek (The belly) means the middle part of the distillation tank where the most quality part of the alcohol is collected for this drink. Traditionally sold by the single or double glass shots. Glass (134 cal)

Fresh fruits & a hint of cinnamon in our much-loved signature Turkish style sangria. Glass (303 cal)

"Lions Milk" from Turkey. Anise, licorice & raisin flavored cocktail served with a side of water & ice for mixing tableside. It arrives clear and turns white/milky- giving it its nickname. Traditionally sold by the single or double glass shots. Glass (134 cal)

Fresh cinnamon, cinnamon, freshly ground black pepper and subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice

Kentucky- Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish

Fresh peppermint and herbal thyme initially, with sweet vanilla and marzipan developing. Creamy butterscotch, raspberry jam and orange rind round it off

Elijah Craig was a baptist preacher who created the process for "true Kentucky bourbon." He's credited with the process of putting his distillate into charred oak barrels. Vanilla, caramel, nut, and oak pop out from the start. Sweet and light at first, these flavors slightly intensify with time in the glass. On its own, the nose is slightly above average and enjoyable, but also quite simple

Classic bourbon traits waft to the forefront including corn, oak, barrel char, and vanilla. Beneath lay slight hints of apple and raisins. As can be expected for a 91 proof bourbon, there is no ethanol present at all. Sans the flavors themselves being slightly muted, overall the nose is everything you would want out of a classic style bourbon

An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico

The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The finish is long and dry with a peppery note

Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon

Quite big and well-rounded. There are notes of chewy sultanas and Sherried peels, barley sugars and toasty cereals with petals and apple blossom. A touch of fudge and gentle wisps of smoke

Kentucky Straight Bourbon whiskey finished in a port pipe. Richly textured, silky, and well-rounded, with ripe berries fruits, candied tangerine, light toffee, maple syrup

Ginderbread, maple sugar candy, and molasses cookies along with an agreeable amount of alcohol burn on the nostrils. It really smells like something you would eat for dessert. Delicious and inviting

Turkey - Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit. Enjoy cold as an aperitif. Traditionally sold by the single or double glass shots. Glass (134 cal)

3 times distilled Beylerbeyi Raki has no added sugar and ethyl alcohol which distinguishes them from others. Göbek (The belly) means the middle part of the distillation tank where the most quality part of the alcohol is collected for this drink. Traditionally sold by the single or double glass shots. Glass (134 cal)

"Lions Milk" from Turkey. Anise, licorice & raisin flavored cocktail served with a side of water & ice for mixing tableside. It arrives clear and turns white/milky- giving it its nickname. Traditionally sold by the single or double glass shots. Glass (134 Cal)

These menus are designed for groups over 12 so that we can provide a smooth and relaxing Cazbar experience for your guest and our kitchen staff

The menus can be modified upon request and special dietary needs can be addressed in each menu. Pricing is per guest and does not include taxes and gratuities of 20% These menus will be published in our digital menus and additional group information and pictures can be added to further personalize the Cazbar experience

We have semi-private dining rooms that offer a more exclusive and customized approach to events. We have many audio and video options to make you event more memorable as well as private belly dancing shows. Pricing for these rooms are based on the night of your event, Dancers and use of Audio and Video equipment

If your group is celebrating a birthday or similar event that will require a cake, we can arrange for a cake to be personalized for your event from our partner bakery. Cake pricing starts at $59 for up to 12 guests and must be arranged 7 days in advance. You may choose to bring your own cake from a commercial bakery and must be sealed in the bakery box. If you choose to bring your own cake, we may impose a $25 cake cutting fee. We will provide plates, knives and all cutlery for the cake. Cakes can be brought out with sparklers and our singing service staff. If you event is on a Friday or Saturday evening during our Belly Dancing shows, we can arrange our dancer to bring the cake out and have pictures take

Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka and Haydari. Served with house made bread

Moist Chicken Pirzola, Tender Beef, Chicken Kebaps, Sweet Jumbo Shrimp in the Shell, Farm Raised Turkish Spiced Salmon and a Beef Kofte. Served with Steamed Rice with Orzo, Cacik and House-Made Bread. Add Cazbar Signature Salad for $3 per guest

Traditonal Pistachio Baklava

Hummus, Baba Ghanoush, Ezme, Patlican, Şakşuka, Haydari

Served with pesto sauce

House made from ground Chickpeas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus

Feta cheese & finely chopped parsley wrapped in filo paper then fried

Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano

Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection

Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Julienned Bell Peppers, Chopped Vine Ripened Tomatoes, and House made Turkish Tomato Sauce

Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our char broiler to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread. Add Cazbar Signature Salad for $3

Over 50 layers of hand rolled phyllo dough with toasted pistachios & lemon syrup

Hummus, Baba Ghanoush, Ezme, Patlican, Şakşuka, Haydari

House made from ground Chickpeas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus

Feta cheese & finely chopped parsley wrapped in filo paper then fried

Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection

Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Julienned Bell Peppers, Chopped Vine Ripened Tomatoes, and House made Turkish Tomato Sauce

Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our char broiler to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread. Add Cazbar Signature Salad for $3

Over 50 layers of hand rolled phyllo dough with toasted pistachios & lemon syrup

Hummus, Baba Ghanoush, Acili Ezme, Yogurtlu Patlican, Şakşuka, Haydari

Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection

Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Julienned Bell Peppers, Chopped Vine Ripened Tomatoes, and House made Turkish Tomato Sauce

Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our char broiler to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread. Add Cazbar Signature Salad for $3

Over 50 layers of hand rolled phyllo dough with toasted pistachios & lemon syrup

Be brave and try something really exciting. You won't be disappointed with the full-throttle fruit and spice of this giant of a red. Cabernet Sauvignon - Merlot - Syrah - Bogazkere Grapes

Supple body & medium tannins envelop flavors of berry & cherry which linger on the palate through a long, smooth finish

Easy-drinking wine. It shows ripe plum and peach flavors, a deceptively full body and a mouthfilling texture

The favourite rose wine of Turkey, "Lal" is produced from "Çal Karası" grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors

Easy-drinking wine, beautifully dark cherry and blackberry and a velvety mouthfeel

Legendary red wine of Turkey, is produced from Öküzgözü, Bogazkere, Alicante & Carignan grapes. Go for the exotic

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak

Dark and Velvety, the Selendi Akhisar Bordeaux Blend offers notes of Spicy Plums and Dark Fruits with Soft Tannins and a Long Finish

Vibrant and Fruity, the Morali blend of Grenache, Mourvedre, Merlot and Cinsault offers notes of Dark Plums, Red Fruits and Vanilla with a Medium Body

Special Price. Made from diverse selections of Pinot Noir, Diamond Collection Rose is light in character and elegant on the palate. Juicy fruit flavors of tangerine, honeydew melon, and apricot are beautifully balanced by crisp, natural acidity, achieved by harvesting early morning at a lower Brix. To sustain bright flavors and lifted aromatics, the grapes are fermented and finished in stainless stell

Fresh fruits & a hint of cinnamon in our much-loved signature Turkish style sangria

From vines grown organically at the foot of Hasan Dag volcano in Central Turkey at an elevation of 1, 500 fee. The Hasan Dede grape variety is indigenous to this region. The vines are ungrafted and free of phylloxera. The grapes are crushed with a stone grinder, instead of using a pres. The skins, stems, and pits are fermented with the juice over 8 to 20 days

Pleasant aromas of green apple, pear, a little lemon custard, a few floral notes

The favourite rose wine of Turkey, "Lal" is produced from "Çal Karası" grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors

Bright and Complex, the Sarnıç Blend of Chardonnay, Viognier and Narince offers notes of citrus blossoms and stone fruits with high acidity and a long finish

The Karmena's grape only grows in Anatolia, Turkey notes of citrus peel and white flowers along with pears and fennel pollen

Emir, Narince & Sultana grapes selected from Anatolian vineyards. A Turkish classic

Special Price. Made from diverse selections of Pinot Noir, Diamond Collection Rose is light in character and elegant on the palate. Juicy fruit flavors of tangerine, honeydew melon, and apricot are beautifully balanced by crisp, natural acidity, achieved by harvesting early morning at a lower Brix. To sustain bright flavors and lifted aromatics, the grapes are fermented and finished in stainless stell

Fleshy grape flavours with peach, ripe pear and riper tropical notes of paw - paw, finishing with balanced, crsp, zest

Bouquet of fruity & citrus notes, accompanied by floral accents

A generous palate combining the delicious sumptuousness of white-fleshed fruits & the soft vivacity of citrus fruit. Glass (80 cal)

This softly effervescent prosecco is bursting with fresh aromas of summer fruits and flowers, it's crisp ad refreshing on the palate, with a hint of minerality and a nice. Glass (92 cal)

Homemade spinach and feta cheese borek made with layers of soft filo dough, fresh spinach and feta cheese

Pan Fried Beef Liver served with marinated red onions

"Turkish Pizza" One of Turkey's most iconic street foods found on many corners in Istanbul and throughout the country side. This ultra thin crust pizza is painted with Spiced Ground Beef, Minced Vine Ripened Tomatoes, and Sweet Onions. Served with Chopped Vine Ripened Tomatoes, Sumac Dusted Red Onions, Flat Leaf Parsley and Lemon Wedges. To truly immerse yourself, place each of the garnishes on a slice, add a squeeze of lemon, then roll it up like a burrito and enjoy!

"Beef Pastry" House ground beef with kasar cheese, peppers, onions, garlic and spices, rolled in countless layers of hand made golden filo dough. Made with Eggs, Butter and Extra Virgin Olive Oil

"Fried Calamari" Turkish Spice and Flour Dusted Fresh Calamari deep fried to a golden brown served with house-made Creamy Pesto sauce

"Stuffed Meatballs" Icli Kofte are made with a Bulgur shell stuffed with moist mince Beef, Walnuts, and Spices, served over strained Yogurt

"Chick Pea Fava Bean Footballs" Housemade from ground Chic Peas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus

"Lamb Chops" A pair of succulent baby Lamb Chops marinated in Extra Virgin Olive Oil, Turkish Paprika, Isot and fresh Oregano, then grilled to perfection over our signature charbroiler. Served with Cacik and house made bread. Gluten Free served with no bread

"Shrimp Meze" Sauted sweet Jumbo Shrimp in the shell finished with chopped Vine Ripened Tomatoes and warm Turkish Feta. Served with housemade warm Bread. Gluten Free if served without Bread

"Turkish Cheese Sticks" Turkish Feta Cheese and finely chopped curly Parsley wrapped in crisp Filo crust and pan fried golden brown

"French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce

"Mixed Mezze Plate" Transport yourself with this culinary journey for your taste buds, meant to be shared, or if your brave. Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, Haydari. Served with house made Bread. Extra to make it a Gluten Free Option

Choice of three Cold Mezes served with fresh baked Cazbar bread. Choose from: Hummus, Baba Ghanoush, Ezme, Yogurtlu Patlican, Şakşuka or Haydari

"Stuffed Grape Leaves" Turkish grape leaves hand rolled with jasmine rice, toasted pine nuts, black currants, dill, and allspice, poached in a lemon and sweet onion broth. Served with house-made bread

Hand peeled garbanzo beans, sesame tahini paste, freshly squeezed lemon juice, chopped garlic, and toasted cumin pureed together and seasoned to perfection. Served with house-baked bread. Extra to make it a Gluten Free Option

Fire roasted eggplant, extra virgin olive oil, and sesame tahini paste pureed smooth and seasoned to perfection. Served with house baked bread. Extra to make it a Gluten Free Option

The original ratatouille; Italian eggplant, summer squash, zucchini, and red onion sauteed in olive oil and then stewed with vine-ripened tomatoes and tomato puree, finished with fresh oregano. Extra to make it a Gluten Free Option

"Strained Garlic Yogurt" Turkish strained yogurt spiked with fresh roasted mint hand minced garlic and dill. Served with Cazbar pita bread. Extra to make it a Gluten Free Option

Hand mashed hardwood smoked Italian eggplant, Turkish yogurt, and sweet roasted garlic. Served with house made bread. Extra to make it a Gluten Free Option

Vine-ripened tomatoes, isot, marash, and cubanelle peppers all minced. Paired with pomegranate molasses and extra virgin olive oil. Served with house-made bread. Extra to make it a Gluten Free Option

Turkish yogurt with shredded cucumbers, extra virgin olive oil, and minced garlic. Served with house-made bread. Extra to make it a Gluten Free Option

A mix of baby black kalamata, green cerignola, and purple Nicoise olives, house marinated in extra virgin olive oil, pomegranate, red onions, parsley and tomatoes; all finely chopped. Served with house made bread. Extra to make it a Gluten Free Option

"Mercimek Corbasi" Chefs signature soup of red lentils, sweet onions, carrot, garlic, cumin, & cayenne, pureed and finished with hints of mint and lemon. Served with fresh oven baked bread

"Kabak Corbasi" Butternut squash, sweet onion, leek, fresh garlic, allspice, cinnamon, rice, honey, and Turkish Style yogurt (optional), and Turkish red pepper simmered for a time then pureed smooth. Served with house-made warm bread

"Shepards Salad" Chopped vine-ripened tomatoes, English cucumber & red onion, tossed in extra virgin olive oil, freshly squeezed lemon juice, and sweet and tangy pomegranate. Topped with shaved feta cheese. Make any salad an entrée salad by adding: Chicken Kebap $7, Lamb Kebap $8, Beef Kebap $8, Adana Kebap $7, Doner Kebap $7, Shrimp Kebap $8, Chicken Pirzola $7, Salmon $9, Lamb Pirzola $11

"Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette. Make any salad an entrée salad by adding: Chicken Kebap $7, Lamb Kebap $8, Beef Kebap $8, Adana Kebap $7, Doner Kebap $7, Shrimp Kebap $8, Chicken Pirzola $7, Salmon $9, Lamb Pirzola $11

"Mediterranean Salad" Arcadian mixed greens with chopped romaine tossed in house-made basil vinaigrette topped with mixed marinated olives, grape Leaves, tomatoes, cucumbers and shaved feta cheese. Make any salad an entrée salad by adding: Chicken Kebap $7, Lamb Kebap $8, Beef Kebap $8, Adana Kebap $7, Doner Kebap $7, Shrimp Kebap $8, Chicken Pirzola $7, Salmon $9, Lamb Pirzola $11

"Grilled Vegetables" House spice blend marinated market fresh vegetables skewered and grilled to perfection on our char-broiler

A classic salad of mixed greens, tomatoes, & cucumbers made special with our house-made basil vinaigrette. Make any salad an entrée salad by adding: Chicken Kebap $7, Lamb Kebap $8, Beef Kebap $8, Adana Kebap $7, Doner Kebap $7, Shrimp Kebap $8, Chicken Pirzola $7, Salmon $9, Lamb Pirzola $11

"Ki nwa" Organic red quinoa toasted and sautéed with cubanelle peppers, onions and tomatoes

Jasmine Rice paired with toasted Orzo Pasta, steamed to perfection. This is made fresh every half hour all day. A real treat for the taste buds

"French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce

Delicately trimmed Lamb Chops and Hand Carved Chicken Chops, grilled. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Our Redition of The Popular Istanbul Kebap Dish, Featuring Cazbar's World Renowned Adana Kebap, Rolled in House-Made Lavash Bread with Sumac Onions, Topped with Strained Yogurt, Pistachio Dust, Finaly Drizzled with Garlic Butter. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Lamb Chops" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Lamb Three Ways" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, Iso, and fresh oregano. Hand trimmed leg of lamb marinated in our house blended spice. Adana, as always hand minced with Turkish spices and parsley, then mounted on a wide skewer. All three grilled to your liking. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Tender Beef, Succulent Lamb, Chicken Pirzola, and Beef Kofte Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Housemade Daily Leaves of Tender Beef and Succulent Lamb Traditonaly Spiced Stacked and Verticly Broiled Cooked to Perfection and Shaved Melt in your Mouth Tender with a Flavor Punch. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Steak and Cheese, Doner Meat Smothered in Mozzarella Cheese, Layered with Sumac Onions, Lettuce, and Tomatoes, Then Rolled in a Yummy Yummy Sauce Coated Lavash Wrap. Served with Yummy Yummy Sauce, Cazbar Hand-Cut French Fries

Grilled Salmon Kebap" Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Chicken Chops" Our moist bone-in chicken thighs marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then sublimely grilled over our signature charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Chicken Saute" Moist cubed hormone free chicken breast, paired with sauteed julienned sweet onions and bell peppers, then smothered in house made Turkish tomato sauce. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Baby okra in house-made Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked to bubbling. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Baked Okra with Lamb" Succulent hand trimmed leg of lamb marinated in our house blended spice, and baby okra in homemade Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Jullienned Bell Peppers, Chopped Vine Rippened Tomatoes, and Housemade Turkish Tomato Sauce. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Turkish Sausage Pizza with Pistachios" Spicy Turkish Beef Sausage made with our signature vegetable tomato spread, kasar cheese and topped with pistachios on our house-made Signature Dough, Shaped like boat and baked to perfection

"Doner Pizza" Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection

We start with our hand stretched football shaped crust, hummus spread, topped with falafel, sweet drop peppers, red onions and kasar cheese. Can be made vegan with no cheese

Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, and Haydari. Served with house made bread

Moist Chicken Pirzola, Tender Beef, Chicken Kebaps, Sweet Jumbo Shrimp in the Shell, Farm Raised Turkish Spiced Salmon and a Beef Kofte. Served with Cacik and house made bread. Served with Steamed White Rice with Orzo or Toasted Red Quinoa

Delicately trimmed Lamb Chops and Hand Carved Chicken Chops, grilled. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Our Redition of The Popular Istanbul Kebap Dish Featuring Cazbar's World Renowned Adana Kebap Rolled in House-Made Lavash Bread with Sumac Onions Topped with Strained Yogurt, Pistachio Dust Finaly Drizzled with Garlic Butter. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Housemade Daily Leaves of Tender Beef and Succulent Lamb Traditonaly Spiced Stacked and Verticly Broiled Cooked to Perfection and Shaved Melt in your Mouth Tender with a Flavor Punch. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler to your Liking. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Choose two. Can't make up your mind? Add a third for $10 more. Moist Chicken, Tender Beef, Succulent Lamb, Lamb Adana, Housemade Doner, Sweet Jumbo Shrimp in the shell, or Farm Raised Turkish Spiced Salmon. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Tender chef butchered beef, marinated in our house spice blend then grilled to your liking on the char-broiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Succulent Lamb and Beef. We always hand mince with Turkish spices and parsley, then mount on a wide skewer and char grill to perfection. If you look closely at the Adana you can see the impressions left as a result of being hand made. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

The Original Meatball! Minced Turkish spiced ground beef with parsley and sweet onion, hand formed and grilled to juicy perfection over the char broiler . Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our charbroiler to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Slightly tart and with mild cocoa flavor, made with ermine icing

Chocolate fudge and butter biscuits with mascarpone cream

Layers of white chocolate mousse, dark chocolate mousse topped with finely ground pistachios

Savory mascarpone cheese and wine, layered with ladyfinger biscuits

Perfect combination of rich pastry, coffee and hazelnut cream

Dark chocolate cake with roasted chestnut buttercream

Profiterole, cream puff pastry stuffed with homemade cream over a brownie cake bottom

"Baklava Cheesecake" House made vanilla cheesecake sandwiched between our crispy flaky baklava

Dark and white chocolate cheesecake come together to form this amazingly delicious combination of flavor, texture, and taste!

"Baklava" Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Get a combination of original or chocolate baklava. Served with whipped cream

Kashar Chesse sandwiched between two layers of Shredded Phylo, drizzled in melted butter then baked to golden brown, and soaked in lemon syrup, served warm with Walnuts. Quite the taste sensation. Small serves 1 to 2 and large serves 2 to 4

Chocolate Baklava made with 50 layers of filo, mounts of toasted pistachios and cocoa. Served with whipped cream

Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Served with whipped cream

"Shredded Phylo" Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream

"The Simple Dessert" A cup of Turkish coffee, and a small portion of Baklava or Kadayfi. Remember to specify No Sugar, regular, or sweet when ordering your coffee

"Bottom of the pan" Carmelized sugar is first placed in the bottom of the pan and then the pudding is cooked on top in the oven soaking up all the richness and flavor of the sugar for a truly decadent dessert

"Ice Cream" Single scoop of housemade ice cream, flavors vary by the available ingredients and the Chefs Mood. Be sure to ask, about the ice cream flavor that is

This a special method of brewing finely ground Arabica coffee beans, with sugar added before brewing its then boiled not once, not twice, but three times. Served with the grounds. remember to tell your server black, semi-sweet, or sweet

"Turkish Tea" Most of the tea in Turkey is processed as black tea. It is typically prepared using two stacked Kettles called "caydanlik" specially designed for tea preperation. Be sure to ask for Dark which is very strong or Light which is weaker

"Gingerella Tea" Known to aid in digestion this housemade tea is composed of fresh ginger, lemons, honey, mint and cinnamon

Turkish Coffee, Irish cream and Amaretto syrup. The Magic is how easy these disappear

"Bak-latte" Turkish Coffee, Pure Clover Honey, whipped cream and amaretto syrup topped with shaved pistachio and served with baklava on the side

Non alcoholic beverage made with fresh squeezed cranberries and blood oranges a sparkling touch

Non alcoholic beverage made with organic blackberry juice infused with fresh ginger and lime with a sparkling touch

We start with organic hibiscus leaves and brew fresh daily. Served ice cold and unsweetened

We start with oleo-saccharum (a super-citrusy sugar syrup made in-house) and add freshly squeezed lemons. We add a touch of sweetness and a hint of mint. Served on the rocks

We feature Coke and Jones Pure Cane Sugar Sodas. Coke flavors include Coke and Diet Coke. Jones Sodas flavors include Lemon-Lime, Ginger Ale, Lemonade. Only 1 Refill included

Create a one of a kind soft drink using our all natural Monin Syrups. Flavors: Pomegranate, Peach, Amaretto

"Ice Tea" Brewed fresh in-house daily

"Turkish Soda" With a formula that has been guarded as a secret within the family for four generations, the Legendary Uludağ Gazoz with assorted fruit flavoring is produced from Uludağ water and granulated sugar derived from sugar beet. One of the most important qualities of the Legendary Uludağ Gazoz is its renowned bottle that has stood the test of time. Regular or Orange

Turkish sparkling mineral water is taken directly from its source. Delicious, and a healthy and natural source of magnesium. It is said to have restorative powers due to its mineral content. All that, and it tastes delicious, too

A traditional homemade salty yogurt drink, refreshing and cool. Aids in digestion

This a special method of brewing finely ground Arabica coffee beans, with sugar added before brewing its then boiled not once, not twice, but three times. Served with the grounds. remember to tell your server black, semi-sweet, or sweet

"Turkish Tea" Most of the tea in Turkey is processed as black tea. It is typically prepared using two stacked Kettles called "caydanlik" specially designed for tea preperation. Be sure to ask for Dark which is very strong or Light which is weaker

"Gingerella Tea" Known to aid in digestion this housemade tea is composed of fresh ginger, lemons, honey, mint and cinnamon

"Turkish Magic Coffee" Turkish Coffee, Irish cream and Amaretto syrup. The Magic is how easy these disappear

"Bak-latte" Turkish Coffee, Pure Clover Honey, whipped cream and amaretto syrup topped with shaved pistachio and served with baklava on the side

Zested and pureed fresg ginger, freshly squeezed line juice with mint and premium Titos vodka

Grand Marnier, sparkling wine, pomegranate puree & cranberry juice. Served with split sparking prosessca bottle

Turkish Tea Old Fashioned; locally distilled Lost Ark Whiskey, organic agave syrup and freshly brewed Turkish Tea

Locally distilled Lost Ark Whiskey with fresh rosemary and shaved grapefruit zest with a hint or orange

Premium Tanqueray Gin, organic pomegranate extract with a touch of lemon juice

Spiced Lost Ark Rum, rich homemade simple syrup and a m hint of cinnamon

Locally sourced Losk Ark White Rum made with sour cherry juice, whole leaf sencha green tea, and an infusion of rose petals

Creamy and silky nitrogen infused coktail made with fresh brewed espresso, Titos vodka and drizzled with Turkish Coffee

Spicy Pineapple, Habanero & Lime with premium Tanteo Tequila. Rimmed on one side with Tajin Salt. Sweet, Spicy and Salty!

Whole leaf Earl Grey infused Vanilla beans with Yeni Raki and a dash of fresh lemon juice

This is our 'Poison' of Choice! Spiked Midnight Moon MoonShine, Fresh Shaved Ginger, Agave Syrup and Fresh Lemon Juice. Garnished with Cayenne Peppered Lemon Slices

This is the drink that put BAR in CAZBAR. Our favorite cocktail made with Raki (Lions Milk), Pomegrante Liquor, Blackberry extract and fresh squeezed limes. Served in a copper ice bath

Deep Eddys Sweet Tea & Lemon Vodka with lemon juice & cola

Premium Silver Tequila, Pama Pomegranate liqueur, Patron Citronge, fresh squeezed lime juice, fresh squeezed orange juice & sour mix

Titos Vodka, Triple Sec, fresh mint & cucumber, served on the rocks, topped with club soda & freshly squeezed lemon, garnished with a cucumber; relaxing refreshment

Elijah Craig Small Batch Bourbon, Pama Pomegranate liqueur, freshly squeezed lemon juice, & a splash of simple syrup, shaken & served on the rocks, garnished with a lemon wheel & a cherry

Turkey - Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit. Enjoy cold as an aperitif. Traditionally sold by the single or double glass shots. Glass (134 cal)

3 times distilled Beylerbeyi Raki has no added sugar and ethyl alcohol which distinguishes them from others. Göbek (The belly) means the middle part of the distillation tank where the most quality part of the alcohol is collected for this drink. Traditionally sold by the single or double glass shots. Glass (134 cal)

Fresh fruits & a hint of cinnamon in our much-loved signature Turkish style sangria. Glass (303 cal)

"Lions Milk" from Turkey. Anise, licorice & raisin flavored cocktail served with a side of water & ice for mixing tableside. It arrives clear and turns white/milky- giving it its nickname. Traditionally sold by the single or double glass shots. Glass (134 cal)

Fresh cinnamon, cinnamon, freshly ground black pepper and subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice

Kentucky- Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish

Fresh peppermint and herbal thyme initially, with sweet vanilla and marzipan developing. Creamy butterscotch, raspberry jam and orange rind round it off

Elijah Craig was a baptist preacher who created the process for "true Kentucky bourbon." He's credited with the process of putting his distillate into charred oak barrels. Vanilla, caramel, nut, and oak pop out from the start. Sweet and light at first, these flavors slightly intensify with time in the glass. On its own, the nose is slightly above average and enjoyable, but also quite simple

Classic bourbon traits waft to the forefront including corn, oak, barrel char, and vanilla. Beneath lay slight hints of apple and raisins. As can be expected for a 91 proof bourbon, there is no ethanol present at all. Sans the flavors themselves being slightly muted, overall the nose is everything you would want out of a classic style bourbon

An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico

The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The finish is long and dry with a peppery note

Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon

Quite big and well-rounded. There are notes of chewy sultanas and Sherried peels, barley sugars and toasty cereals with petals and apple blossom. A touch of fudge and gentle wisps of smoke

Kentucky Straight Bourbon whiskey finished in a port pipe. Richly textured, silky, and well-rounded, with ripe berries fruits, candied tangerine, light toffee, maple syrup

Ginderbread, maple sugar candy, and molasses cookies along with an agreeable amount of alcohol burn on the nostrils. It really smells like something you would eat for dessert. Delicious and inviting

Turkey - Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit. Enjoy cold as an aperitif. Traditionally sold by the single or double glass shots. Glass (134 cal)

3 times distilled Beylerbeyi Raki has no added sugar and ethyl alcohol which distinguishes them from others. Göbek (The belly) means the middle part of the distillation tank where the most quality part of the alcohol is collected for this drink. Traditionally sold by the single or double glass shots. Glass (134 cal)

"Lions Milk" from Turkey. Anise, licorice & raisin flavored cocktail served with a side of water & ice for mixing tableside. It arrives clear and turns white/milky- giving it its nickname. Traditionally sold by the single or double glass shots. Glass (134 Cal)

These menus are designed for groups over 12 so that we can provide a smooth and relaxing Cazbar experience for your guest and our kitchen staff

The menus can be modified upon request and special dietary needs can be addressed in each menu. Pricing is per guest and does not include taxes and gratuities of 20% These menus will be published in our digital menus and additional group information and pictures can be added to further personalize the Cazbar experience

We have semi-private dining rooms that offer a more exclusive and customized approach to events. We have many audio and video options to make you event more memorable as well as private belly dancing shows. Pricing for these rooms are based on the night of your event, Dancers and use of Audio and Video equipment

If your group is celebrating a birthday or similar event that will require a cake, we can arrange for a cake to be personalized for your event from our partner bakery. Cake pricing starts at $59 for up to 12 guests and must be arranged 7 days in advance. You may choose to bring your own cake from a commercial bakery and must be sealed in the bakery box. If you choose to bring your own cake, we may impose a $25 cake cutting fee. We will provide plates, knives and all cutlery for the cake. Cakes can be brought out with sparklers and our singing service staff. If you event is on a Friday or Saturday evening during our Belly Dancing shows, we can arrange our dancer to bring the cake out and have pictures take

Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka and Haydari. Served with house made bread

Moist Chicken Pirzola, Tender Beef, Chicken Kebaps, Sweet Jumbo Shrimp in the Shell, Farm Raised Turkish Spiced Salmon and a Beef Kofte. Served with Steamed Rice with Orzo, Cacik and House-Made Bread. Add Cazbar Signature Salad for $3 per guest

Traditonal Pistachio Baklava

Hummus, Baba Ghanoush, Ezme, Patlican, Şakşuka, Haydari

Served with pesto sauce

House made from ground Chickpeas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus

Feta cheese & finely chopped parsley wrapped in filo paper then fried

Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano

Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection

Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Julienned Bell Peppers, Chopped Vine Ripened Tomatoes, and House made Turkish Tomato Sauce

Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our char broiler to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread. Add Cazbar Signature Salad for $3

Over 50 layers of hand rolled phyllo dough with toasted pistachios & lemon syrup

Hummus, Baba Ghanoush, Ezme, Patlican, Şakşuka, Haydari

House made from ground Chickpeas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus

Feta cheese & finely chopped parsley wrapped in filo paper then fried

Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection

Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Julienned Bell Peppers, Chopped Vine Ripened Tomatoes, and House made Turkish Tomato Sauce

Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our char broiler to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread. Add Cazbar Signature Salad for $3

Over 50 layers of hand rolled phyllo dough with toasted pistachios & lemon syrup

Hummus, Baba Ghanoush, Acili Ezme, Yogurtlu Patlican, Şakşuka, Haydari

Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection

Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Julienned Bell Peppers, Chopped Vine Ripened Tomatoes, and House made Turkish Tomato Sauce

Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our char broiler to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread. Add Cazbar Signature Salad for $3

Over 50 layers of hand rolled phyllo dough with toasted pistachios & lemon syrup

Be brave and try something really exciting. You won't be disappointed with the full-throttle fruit and spice of this giant of a red. Cabernet Sauvignon - Merlot - Syrah - Bogazkere Grapes

Supple body & medium tannins envelop flavors of berry & cherry which linger on the palate through a long, smooth finish

Easy-drinking wine. It shows ripe plum and peach flavors, a deceptively full body and a mouthfilling texture

The favourite rose wine of Turkey, "Lal" is produced from "Çal Karası" grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors

Easy-drinking wine, beautifully dark cherry and blackberry and a velvety mouthfeel

Legendary red wine of Turkey, is produced from Öküzgözü, Bogazkere, Alicante & Carignan grapes. Go for the exotic

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak

Dark and Velvety, the Selendi Akhisar Bordeaux Blend offers notes of Spicy Plums and Dark Fruits with Soft Tannins and a Long Finish

Vibrant and Fruity, the Morali blend of Grenache, Mourvedre, Merlot and Cinsault offers notes of Dark Plums, Red Fruits and Vanilla with a Medium Body

Special Price. Made from diverse selections of Pinot Noir, Diamond Collection Rose is light in character and elegant on the palate. Juicy fruit flavors of tangerine, honeydew melon, and apricot are beautifully balanced by crisp, natural acidity, achieved by harvesting early morning at a lower Brix. To sustain bright flavors and lifted aromatics, the grapes are fermented and finished in stainless stell

Fresh fruits & a hint of cinnamon in our much-loved signature Turkish style sangria

From vines grown organically at the foot of Hasan Dag volcano in Central Turkey at an elevation of 1, 500 fee. The Hasan Dede grape variety is indigenous to this region. The vines are ungrafted and free of phylloxera. The grapes are crushed with a stone grinder, instead of using a pres. The skins, stems, and pits are fermented with the juice over 8 to 20 days

Pleasant aromas of green apple, pear, a little lemon custard, a few floral notes

The favourite rose wine of Turkey, "Lal" is produced from "Çal Karası" grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors

Bright and Complex, the Sarnıç Blend of Chardonnay, Viognier and Narince offers notes of citrus blossoms and stone fruits with high acidity and a long finish

The Karmena's grape only grows in Anatolia, Turkey notes of citrus peel and white flowers along with pears and fennel pollen

Emir, Narince & Sultana grapes selected from Anatolian vineyards. A Turkish classic

Special Price. Made from diverse selections of Pinot Noir, Diamond Collection Rose is light in character and elegant on the palate. Juicy fruit flavors of tangerine, honeydew melon, and apricot are beautifully balanced by crisp, natural acidity, achieved by harvesting early morning at a lower Brix. To sustain bright flavors and lifted aromatics, the grapes are fermented and finished in stainless stell

Fleshy grape flavours with peach, ripe pear and riper tropical notes of paw - paw, finishing with balanced, crsp, zest

Bouquet of fruity & citrus notes, accompanied by floral accents

A generous palate combining the delicious sumptuousness of white-fleshed fruits & the soft vivacity of citrus fruit. Glass (80 cal)

This softly effervescent prosecco is bursting with fresh aromas of summer fruits and flowers, it's crisp ad refreshing on the palate, with a hint of minerality and a nice. Glass (92 cal)

"Lamb Chops" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Doner Kebap" Housemade Daily , Leaves of Tender Beef and Succulent Lamb Traditonaly Spiced , Stacked and Broiled Verticaly. Cooked to Perfection and Thinly Sliced , Melt in Your Mouth Tender with a Flavor Punch. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

A colossal feast for the senses. Our Kocaman Wrap is served with a Falafel. Layered with Sumac Onions, Lettuce, and Tomatoes, then rolled in a Yummy Yummy Sauce coated Lavash Wrap

A colossal feast for the senses. Our Kocaman Wrap is served with Chicken Kebap. Layered with Sumac Onions, Lettuce, and Tomatoes, then rolled in a Yummy Yummy Sauce coated Lavash Wrap

A colossal feast for the senses. Our Kocaman Wrap is served with a choice of Doner Kebap. Layered with Sumac Onions, Lettuce, and Tomatoes, then rolled in a Yummy Yummy Sauce coated Lavash Wrap

Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection.

Spicy Turkish Beef Sausage made with our signature vegetable tomato spread, kasar cheese and topped with pistachios on our house-made Signature Dough, Shaped like boat and baked to perfection

We start with our hand stretched football shaped crust, hummus spread, topped with falafel, sweet drop peppers, red onions and kasar cheese. Can be made vegan with no cheese

Fresh Arugula, fire roasted Eggplant, Turkish Feta, Caramelized Onions, Kalamata Olives, and Mozzarella Cheese all atop our housemade signature dough, shaped like a boat an baked to cheese melting, golden crust perfection. Round Gluten Free Califlower Crust option available for an additional $3.

"Grilled Salmon Kebap" Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Our Redition of The Popular Istanbul Kebap Dish Featuring Cazbar's World Renowned Adana Kebap Rolled in House-Made Lavash Bread with Sumac Onions Topped with Strained Yogurt, Pistachio Dust Finaly Drizzled with Garlic Butter Accompanied by our Signature Cazbar Steamed Rice

Tender Beef, Succulent Lamb, Chicken Pirzola, and Beef Kofte Served with Cazbar's Signature Rice or Toasted Red Quinoa House Salad Cacik and House-Made Bread

Choose two. Can't make up your mind? Add a third for $10 more. Moist Chicken, Tender Beef, Succulent Lamb, Lamb Adana, Housemade Doner, Sweet Jumbo Shrimp in the shell , or Farm Raised Turkish Spiced Salmon. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread.

Housemade Daily Leaves of Tender Beef and Succulent Lamb Traditionally Spiced Stacked and Vertically Broiled Cooked to Perfection and Shaved Melt in your Mouth Tender with a Flavor Punch Served with Cazbar Signature Rice or Toasted Red Quinoa House Salad Cacik and House-Made Bread

Doner Kebap served over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left that are the markings of being handmade.

"Adana Iskender" House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa and house made bread. If you look closely at the Adana you can see the impressions left that are the markings of being handmade.

"Lamb Kebap" Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler to your Liking. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread.

"Beef Kebap" Tender chef butchered beef, marinated in our house spice blend then grilled to your liking on the char-broiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread.

"Chicken Kebap" Hormone free , chicken breast marinated in our house made spice blend then char-grilled to juicy perfection. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread.

"Adana Kebap" Succulent Lamb and Beef. We always hand mince with Turkish spices and parsley, then mount on a wide skewer and char grill to perfection. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread. If you look closely at the Adana you can see the impressions left as a result of being hand made.

"Grilled Salmon Kebap" Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad and house-made bread.

"Chicken Saute" Moist cubed hormone free chicken breast, paired with sauteed julienned sweet onions and bell peppers, then smothered in house made Turkish tomato sauce. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar signature salad, cacik and house-made bread

"Lamb Three Ways" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, Iso, and fresh oregano. Hand trimmed leg of lamb marinated in our house blended spice. Adana, as always hand minced with Turkish spices and parsley, then mounted on a wide skewer. All three grilled to your liking and served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread.

"Lamb Chops" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

Delicately trimmed Lamb Chops and Hand Carved Chicken Chops, grilled. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Chicken Chops" Our moist bone-in chicken thighs marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then sublimely grilled over our signature charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

"Lamb Saute" Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Jullienned Bell Peppers, Chopped Vine Rippened Tomatoes, and Housemade Turkish Tomato Sauce. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, Cacik and House Made Pita Bread

"Baked Okra with Lamb" Succulent hand trimmed leg of lamb marinated in our house blended spice, and baby okra in homemade Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread.

Baby okra in house-made Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked to bubbling. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread.

"Vegetable Kebap" Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers served with Cazbar Streamed White Rice with Toasted Orzo and Cazbar Signature Salad.

"Kofte Kebap" The Original Meatball! Minced Turkish spiced ground beef with parsley and sweet onion, hand formed and grilled to juicy perfection over the char broiler . Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread.

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our charbroiler to juicy perfection. Served with steamed White Rice and toasted Orzo Pilaf or toasted Red Quinoa, Cazbar Signature Salad and house-made bread.

"Lamb Moussaka" Delicate layers of chargrilled eggplant with hand-minced succulent lamb, married to parmesan and fresh, vine-ripened tomatoes. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

"Stuffed Eggplant" Roasted eggplant stuffed with caramelized sweet onions, pine nuts and red currants, then topped with house-made Turkish tomato sauce & kasar cheese served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread

"Five Meat Tray" A Culinary Odyssey of Carefully Crafted Meats, all Traditional Spiced and Char-Grilled to Perfection. Two Baby Lamb Chops, Three Kofte Kebaps, Fillet Beef Kebaps, Chicken Kebaps and Adana Kebaps Not Served with Rice or Other Side

Turkish Steak and Cheese Doner Meat Smoothered in Mozzarella Cheese Layered with Sumac Onions, Lettuce, and Tomatoes Then Rolled in a Yummy Yummy Sauce Coated Lavash Wrap Served withYummy Yummy Sauce Cazbar Hand-Cut French Fries

Spicy Turkish Beef Sausage made with our signature vegetable tomato spread, kasar cheese and topped with pistachios on our house-made Signature Dough, Shaped like boat and baked to perfection

We start with our hand stretched football shaped crust, hummus spread, topped with falafel, sweet drop peppers, red onions and kasar cheese. Can be made vegan with no cheese

Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection.

"Lamb Pizza" Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler, paired with fresh vine-ripened tomatoes, cubanelle peppers, red onions and spicy red peppers with kasar cheese. Housemade signature dough, shaped like a boat and baked to a golden crust

Fresh Arugula, fire roasted Eggplant, Turkish Feta, Caramelized Onions, Kalamata Olives, and Mozzarella Cheese all atop our housemade signature dough, shaped like a boat an baked to cheese melting, golden crust perfection. Round Gluten Free Califlower Crust option available for an additional $3.

"Rabzac Pizza" Cazbar's Premire Pizza, the name says it all!!!! Fire Roasted Eggplant, Vine Ripened Tomatoes, and Fresh Arugula paired with mozzarella chesse. Housemade Signature Dough, Shaped like boat and baked to perfection

"Turkish Sausage Pizza" Spicy Turkish Beef Sausage, a very unique and tasty treat! Paired with vine ripened Tomatoes and topped with Turkish Kasar Cheese, all on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection!

For 2 Guest. Dine Like Royalty Mezze Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, Haydari andYogurtlu Pancar. Served with house made bread. Entree Moist Chicken Pirzola, Tender Beef, Chicken Kebaps, Sweet Jumbo Shrimp in the Shell , Farm Raised Turkish Spiced Salmon and a Beef Kofte. Served with Cazbar Signature Salad, Cacik and house made bread. Served with Steamed White Rice with Orzo or Toasted Red Quinoa Dessert Traditonal Pistachio Baklava

For 4 Guest. Dine Like Royalty Mezze Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, Haydari andYogurtlu Pancar. Served with house made bread. Entree Moist Chicken Pirzola, Tender Beef, Chicken Kebaps, Sweet Jumbo Shrimp in the Shell , Farm Raised Turkish Spiced Salmon and a Beef Kofte. Served with Cazbar Signature Salad, Cacik and house made bread. Served with Steamed White Rice with Orzo or Toasted Red Quinoa Dessert Traditonal Pistachio Baklava

Mezze Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, and Haydari, Mixed Olives, Grape Leaves, Cornishons. Served with house made bread. Entree Succulent Lamb Chops, moist Chicken Pirzola, Tender Beef, Chicken Kebaps, Sweet Jumbo Shrimp in the Shell , Turkish Spiced Atlantic Salmon and a Beef Kofte. Served with Cacik, House Made Bread and Steamed White Rice with Orzo or Toasted Red Quinoa Dessert Choice of Traditional Pistachio Baklava or Kunefe

Mezze Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, and Haydari, Mixed Olives, Grape Leaves, Cornishons. Served with house made bread. Entree Succulent Lamb Chops, moist Chicken Pirzola, Tender Beef, Chicken Kebaps, Sweet Jumbo Shrimp in the Shell , Turkish Spiced Atlantic Salmon and a Beef Kofte. Served with Cacik, House Made Bread and Steamed White Rice with Orzo or Toasted Red Quinoa Dessert Choice of Traditional Pistachio Baklava or Kunefe

Start your journey at Cazbar with our favorite culinary treats Hummus (V), Baba Ghanoush (V), Yogurtlu Patlican (Vg), Acili Ezme (V), Saksuka (V), and Haydari, Cornichons(V), Mixed Olives(V), and Sarma(Stuffed Grape Leaves V) Served with house made Bread

Transport yourself with this culinary journey for your taste buds, meant to be shared, or if your brave .... Hummus (V), Baba Ghanoush (V), Yogurtlu Patlican (Vg), Acili Ezme (V), Saksuka (V), Yogurtlu Pancar (Vg), Haydari(Vg) Served with house made Bread

Transport yourself with this culinary journey for your taste buds, meant to be shared, or if your brave .... Hummus (V), Baba Ghanoush (V), Yogurtlu Patlican (Vg), Acili Ezme (V), Saksuka (V), Yogurtlu Pancar (Vg), Haydari(Vg) Served with house made Bread

Transport yourself with this culinary tour for your taste buds. Perfect for one, or combined with other hot or cold mezes for the ultimate taste experience. Choose Three of the following: Hummus (V), Baba Ghanoush (V), Yogurtlu Patlican (Vg), Acili Ezme (V), Saksuka (V), Cacik (Vg), Yogurtlu Pancer (Vg). Served with house made Bread

Hand peeled garbanzo beans, sesame tahini paste, freshly squeezed lemon juice, chopped garlic, and toasted cumin pureed together and seasoned to perfection. Served with house-baked bread. V, GFOpt

Fire roasted eggplant, extra virgin olive oil, and sesame tahini paste pureed smooth and seasoned to perfection. Served with house baked bread. V, GFOpt

The original ratatouille; Italian eggplant, summer squash, zucchini, and red onion sauteed in olive oil and then stewed with vine-ripened tomatoes and tomato puree, finished with fresh oregano. V, GFOpt

Hand mashed hardwood smoked Italian eggplant, Turkish yogurt, and sweet roasted garlic. Served with house made bread. Vg, GFOpt

Vine-ripened tomatoes, isot, marash, and cubanelle peppers all minced. Paired with pomegranate molasses and extra virgin olive oil. Served with house-made bread. V, GFOpt

Turkish yogurt with shredded cucumbers, extra virgin olive oil, and minced garlic. Served with house-made bread. Vg, GFOpt

" Stuffed Grape Leaves" Turkish grape leaves hand rolled with jasmine rice, toasted pine nuts, black currants, dill, and allspice, poached in a lemon and sweet onion broth. Served with house-made bread. V, GFOpt

"As the story goes the Iman's wife made this dish for him and after tasting one bite he fainted ,it was so good." Roasted eggplant stuffed with carmalized onions, toasted pine nuts, black currants, and minced vine ripened tomatoes

"Strained Garlic Yogurt" Turkish strained yogurt spiked with fresh roasted mint hand minced garlic and dill. Served with Cazbar pita bread. Vg, GFOpt

"Five Meat Tray" A Culinary Odyssey of Carefully Crafted Meats, all Traditional Spiced and Char-Grilled to Perfection. Two Baby Lamb Chops, Three Kofte Kebaps, Fillet Beef Kebaps, Chicken Kebaps and Adana Kebaps Not Served with Rice or Other Side

Our staff favorite combination of Sigara Borek, Ciger(Liver) and Kiymali Borek. We are sure it will be your favorite as well. Enjoy!

" Stuffed Meatballs" Icli Kofte are made with a Bulgur shell stuffed with moist mince Beef, Walnuts, and Spices, served over strained Yogurt with Yummy sauce.

One of Turkey's most iconic street foods found on many corners in Istanbul and throughout the country side. This ultra thin crust pizza is painted with Spiced Ground Beef, Minced Vine Ripened Tomatoes , and Sweet Onions. Served with Chopped Vine Ripened Tomatoes, Sumac Dusted Red Onions, Flat Leaf Parsley and Lemon Wedges. To truly immerse yourself, place each of the garnishes on a slice, add a squeeze of lemon, then roll it up like a burrito and enjoy!

A pair of succulent baby Lamb Chops marinated in Extra Virgin Olive Oil, Turkish Paprika, Isot and fresh Oregano, then grilled to perfection over our signature charbroiler. Served with Cacik and house made bread.

Turkish Feta Cheese and finely chopped curly Parsley wrapped in crisp Filo crust and pan fried golden brown.

Homemade spinach and feta cheese borek made with layers of soft filo dough, fresh spinach and feta cheese

House ground beef with kasar cheese, peppers, onions, garlic and spices, rolled in countless layers of hand made golden filo dough.

Bold and savory flavors of our Beef Liver with Red Onions, a classic Turkish street food. We start with fresh and tender calf liver, which is marinated in a blend of fragrant spices and then coated in a crispy light crust. Served with a side of tangy and sweet pickled red onions, this dish delivers a satisfying crunch and a burst of bold and savory flavors with each bite

Housemade from ground Chic Peas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus.

Sauted sweet Jumbo Shrimp in the shell finished with chopped Vine Ripened Tomatoes and warm Turkish Feta. Served with housemade warm bread. Gluten Free if served without Bread.

Turkish Spice and Flour Dusted Fresh Calamari with jalapenos and tomatoes, deep fried to a golden brown served with house-made Creamy Pesto sauce.

"French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce.

mini tots with a crispy golden exterior and a tender, flavorful interior. Spiced with cumin and drizzled with hot honey

"Red Lentil Soup" Chefs signature soup of red lentils, sweet onions, carrot, garlic, cumin, & cayenne, pureed and finished with hints of mint and lemon. Served with fresh oven baked bread.

"Pumpkin Soup" Butternut squash, sweet onion, leek, fresh garlic, allspice, cinnamon, rice, honey, and Greek Style yogurt (optional), and Turkish red pepper simmered for a time then pureed smooth. Served with house-made warm bread.

"Shepards Salad" Chopped vine-ripened tomatoes, English cucumber & red onion, tossed in extra virgin olive oil, freshly squeezed lemon juice, and sweet and tangy pomegranate. Topped with shaved feta cheese

"Shepards Salad" Chopped vine-ripened tomatoes, English cucumber & red onion, tossed in extra virgin olive oil, freshly squeezed lemon juice, and sweet and tangy pomegranate. Topped with shaved feta cheese

"Mediterranean Salad" Arcadian mixed greens with chopped romaine tossed in house-made basil vinaigrette topped with mixed marinated olives, grape Leaves, tomatoes, cucumbers and shaved feta cheese.

"Mediterranean Salad" Arcadian mixed greens with chopped romaine tossed in house-made basil vinaigrette topped with mixed marinated olives, grape Leaves, tomatoes, cucumbers and shaved feta cheese.

A classic salad of mixed greens, tomatoes, & cucumbers made special with our house-made basil vinaigrette

A classic salad of mixed greens, tomatoes, & cucumbers made special with our house-made basil vinaigrette

"Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette.

"Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette.

Escape the ordinary and treat yourself to an authentic Turkish delight that promises to transform your sandwich options into an adventure. Choose your favorite from our gourmet lineup: Doner, Chicken, Beef, Lamb, Adana, Kofte, or Falafel Durum - each lovingly wrapped in our signature, freshly-baked Lavash bread. Complemented perfectly with golden, crispy fries

"Spicy Salmon" Hand Trimmed Farm Raised Salmon , Fresh Herb and Turkish Spice Marinated then Grilled to Perfection over our Char Broiler. Served on Housemade Pita bread with Arugula and Acili Ezme. Side of Hand Cut House Made Fries Yummy Yummy sauce, and Cazbar Signature Salad .

Turkish Steak and Cheese Doner Meat Smoothered in Mozzarella Cheese Layered with Sumac Onions, Lettuce, and Tomatoes Then Rolled in a Yummy Yummy Sauce Coated Lavash Wrap Served withYummy Yummy Sauce Cazbar Hand-Cut French Fries

Hand Trimmed Farm Raised Salmon , Fresh Herb and Turkish Spice Marinated then Grilled to Perfection over our Char Broiler. Served on Housemade Pita bread with Arcadian blend Lettuce and Vine ripened Tomatoes. Side of Hand Cut House Made Fries and Yummy Yummy Sauce

"Turkish Sausage Pizza" Spicy Turkish Beef Sausage a very unique taste treat, paired with vine ripened tomatoes topped with Turkish Kasar Cheese, on Housemade Signature Dough, Shaped like boat and baked to perfection

"Lamb Pizza" Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler, paired with fresh vine-ripened tomatoes, cubanelle peppers, red onions and spicy red peppers with kasar cheese. Housemade signature dough, shaped like a boat and baked to a golden crust

"Rabzac Pizza" Cazbar's Premire Pizza, the name says it all!!!! Fire Roasted Eggplant, Vine Ripened Tomatoes, and Fresh Arugula paired with mozzarella chesse. Housemade Signature Dough, Shaped like boat and baked to perfection

Fresh Arugula, fire roasted Eggplant, Turkish Feta, Caramelized Onions, Kalamata Olives, and Mozzarella Cheese all atop our housemade signature dough, shaped like a boat an baked to cheese melting, golden crust perfection. Round Gluten Free Califlower Crust option available for an additional $3.

Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection.

Spicy Turkish Beef Sausage made with our signature vegetable tomato spread, kasar cheese and topped with pistachios on our house-made Signature Dough, Shaped like boat and baked to perfection

We start with our hand stretched football shaped crust, hummus spread, topped with falafel, sweet drop peppers, red onions and kasar cheese. Can be made vegan with no cheese

A heavenly dessert featuring a smooth and creamy cheesecake filling on a buttery graham cracker crust, topped with flaky baklava pastry, chopped pistachios, and sweet lemon syrup.

Trileçe is the Turkish take on the Mexican Tres leches, sponge cake soaked in milk syrup topped with fluffy whipped cream and another layer of buttery caramel and pistachios. Pure heaven, you will want to take one home!

A nutty delight of tender peanut-infused cake layers, oozing with gooey salted caramel and crunchy roasted peanuts—irresistible crunch meets creamy sweetness in every indulgent slice!

Kashar Chesse sandwiched between two layers of Shredded Phylo, drizzled in melted butter then baked to golden brown, and soaked in lemon syrup, served warm with Walnuts

"Kunefe" Kashar Chesse sandwiched between two layers of Shredded Phylo, drizzled in melted butter then baked to golden brown, and soaked in lemon syrup, served warm with Walnuts. Quite the taste sensation.

Embark on a flavor voyage with our Turkish Wet Cake - a luscious, syrup-soaked masterpiece. Each forkful is a celebration, melding rich tradition with a burst of sweet enchantment. This isn't just dessert; it's a journey through the heart of Turkey

"Bottom of the pan" Caramelized sugar is first placed in the bottom of the pan and then the pudding is cooked on top in the oven soaking up all the richness and flavor of the sugar for a truly decadent dessert.

Pistachio Cream Soaked Sponge Cake topped with fluffy whipped cream, Dark Chocolate and shaved pistachios. Pure heaven, you will want to take one home!

Traditional Turkish rice pudding slow-cooked in the oven, infused with vanilla bean

Our version of a grown-ups Kit Kat Bar. Made with rich Dark Chocolate, hand ground Pistachios and Toasted Kadayifi

Our version of a grown-ups Kit Kat Bar. Made with rich Dark Chocolate, hand ground Pistachios and Toasted Kadayifi

Chocolate Baklava made with 50 layers of filo, mounts of toasted pistachios and cocoa. Served with whipped cream

Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Get a combination of original or chocolate baklava. Served with whipped cream.

Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Get a combination of original or chocolate baklava. Served with whipped cream.

"Shredded Phylo " Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream.

"Shredded Phylo " Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream.

"Baklava" Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Served with whipped cream.

"Baklava" Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Served with whipped cream.

Classic Baklava, Chocolate Baklava and Kadayifi

An exquisite rendition of Turkey's cherished culinary masterpiece. Skillfully rolled to perfection, each layer of our paper-thin, butter-kissed phyllo dough unravels a harmonious blend of textures and flavors. At its heart, a lavish spread of finely crushed, rich pistachios intermingles with sumptuous hand whipped cream, creating a melody of sweet, nutty notes. Baked to a golden hue, this delectable pastry boasts a crispy exterior that sings with every bite, revealing a tender, melt-in-your-mouth core

Unbox joy with our Baklava Gift Box, in snazzy 1lb(12pc) and 2lb(24pc) sizes! It's a flaky, nutty, syrupy party in every piece, perfectly packaged for your gifting (and snacking) pleasure. Sweeten the deal of any occasion with a crunch

Unbox joy with our Baklava Gift Box, in snazzy 1lb(12pc) and 2lb(24pc) sizes! It's a flaky, nutty, syrupy party in every piece, perfectly packaged for your gifting (and snacking) pleasure. Sweeten the deal of any occasion with a crunch

Chocolate Brownie

"French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce.

Three Course Lunch Choice of one Soup Lentil Soup or Pumpkin Soup Choice of one Meze Hummus - Baba Ghanoush - Ezme - Şakşuka - Haydari - or - Yogurtlu Patlican Choice of one Entree Döner Platter - Baked Okra - Kofte Kebap - Chicken Pirzola - Adana Kebap - Chicken Kebap - Chicken Saute

Choose your favorite from our gourmet lineup: Doner, Chicken, Beef, Lamb, Adana, Kofte, or Falafel Durum - each lovingly wrapped in our signature, freshly-baked Lavash bread. Complemented perfectly with golden, crispy fries. Topped off with a cool, refreshing Soft Drink.

"Chicken Kebap" Hormone Free , Chicken Breast Marinated in Our Housemade Spice Blend then Char-Grilled to Juicy Perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Lamb Kebap" Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, then Roasted over the Char-Broiler to your Liking. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Beef Kebap" Tender Chef Butchered Beef, Marinated in our House Spice Blend Then Grilled to your Liking on the Char-Broiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Kofte Kebap" The Original Meatball, Minced Turkish Spiced Ground Beef with Parsley and Sweet Onion, Hand Formed and Grilled to Juicy Perfection Over the Charbroiler . Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Adana Kebap" Succulent Lamb and Beef, Always Hand Minced with Turkish Spices and Parsley, Then Mounted on a Wide Skewer and Char Grilled to Perfection. If you look closely at the Adana you can see the impressions left by the Chefs fingers as he makes it. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Chicken Chops" Our Moist Bone-In Chicken Thighs Marinated in Extra Virgin Olive Oil, Turkish paprika, Isot and Fresh Oregano. Then Grilled to Perfection over Our Signature Charbroiler, Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Adana Iskender" Succulent Lamb and Beef, Always Hand Minced with Turkish Spices and Parsley, Then Mounted on a Wide Skewer and Char Grilled to Perfection over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left by the Chefs fingers as he makes it. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Lamb Chops" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Grilled Salmon Kebap" Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Doner Kebap" Housemade Daily , Leaves of Tender Beef and Succulent Lamb Traditonaly Spiced , Stacked and Broiled Verticaly. Cooked to Perfection and Thinly Sliced , Melt in Your Mouth Tender with a Flavor Punch. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Leaves of tender Beef and succulent Lamb traditonally spiced, stacked and vertically broiled. Cooked to perfection and shaved to order. Served over toasted Pita Bread, Yogurt & topped with Tomato Sauce & Garlic.

Crispy falafel over vibrant red quinoa and mixed greens, topped with creamy hummus, zesty ezme, spicy jalapeños, and our signature yummy sauce. A bold Mediterranean bite.

Spicy Adana Kebap atop fluffy Rice and Mixed Greens, layered with Smoky Saksuka, Creamy Haydari, and our signature Yummy Sauce. A bold Mediterranean adventure

Juicy Chicken Kebap over fluffy Rice and mMxed Greens, topped with Smoky Saksuka, Creamy Haydari, and our signature Yummy sauce. A vibrant Mediterranean feast

Tender Lamb Kebap over fluffy Rice and Mixed Greens, topped with Smoky Saksuka, Creamy Haydari, and Crumbled Feta. A rich Mediterranean escape in every bite

Succulent Fiilet Mignon Kebap over fluffy Rice and Mixed Greens, topped with Smoky Saksuka, Creamy Haydari, and Crumbled Feta. A luxurious Mediterranean bite

Juicy kofte atop fluffy rice and mixed greens, layered with creamy hummus, zesty ezme, spicy jalapeños, and crumbled feta. A bold, satisfying Mediterranean feast

"Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette.

"Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette.

Hand Trimmed Farm Raised Salmon , Fresh Herb and Turkish Spice Marinated then Grilled to Perfection over our Char Broiler. Served on Housemade Pita bread with Arcadian blend Lettuce and Vine ripened Tomatoes. Side of Hand Cut House Made Fries and Yummy Yummy Sauce

House spice blend marinated market fresh vegetables skewered and grilled to perfection on our char-broiler, with Kasher Cheese. Served on Housemade Pita bread with Arcadian blend Lettuce and Vine ripened Tomatoes. Side of Hand Cut House Made Fries, Cazbar Signature Salad , and Yummy Yummy Sauce

"Spicy Salmon" Hand Trimmed Farm Raised Salmon , Fresh Herb and Turkish Spice Marinated then Grilled to Perfection over our Char Broiler. Served on Housemade Pita bread with Arugula and Acili Ezme. Side of Hand Cut House Made Fries Yummy Yummy sauce, and Cazbar Signature Salad .

""Chick Pea Fava Bean Footballs" Housemade from ground Chic Peas and Fava Beans with celery, sweet onions, and Italian Parsley, served with signature hummus, Cacik, Arcadian blend Lettuce and Vine ripened Tomatoes, on Housemade Pita bread. Side of Hand Cut House Made Fries Yummy Yummy sauce, and Cazbar Signature Salad .

A colossal feast for the senses. Our Kocaman Wrap is served with a Falafel. Layered with Sumac Onions, Lettuce, and Tomatoes, then rolled in a Yummy Yummy Sauce coated Lavash Wrap

A colossal feast for the senses. Our Kocaman Wrap is served with Chicken Kebap. Layered with Sumac Onions, Lettuce, and Tomatoes, then rolled in a Yummy Yummy Sauce coated Lavash Wrap

A colossal feast for the senses. Our Kocaman Wrap is served with a choice of Doner Kebap. Layered with Sumac Onions, Lettuce, and Tomatoes, then rolled in a Yummy Yummy Sauce coated Lavash Wrap

Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection.

Spicy Turkish Beef Sausage made with our signature vegetable tomato spread, kasar cheese and topped with pistachios on our house-made Signature Dough, Shaped like boat and baked to perfection

We start with our hand stretched football shaped crust, hummus spread, topped with falafel, sweet drop peppers, red onions and kasar cheese. Can be made vegan with no cheese

Fresh Arugula, fire roasted Eggplant, Turkish Feta, Caramelized Onions, Kalamata Olives, and Mozzarella Cheese all atop our housemade signature dough, shaped like a boat an baked to cheese melting, golden crust perfection. Round Gluten Free Califlower Crust option available for an additional $3.

"Red Lentil Soup" Chefs signature soup of red lentils, sweet onions, carrot, garlic, cumin, & cayenne, pureed and finished with hints of mint and lemon. Served with fresh oven baked bread.

"Pumpkin Soup" Butternut squash, sweet onion, leek, fresh garlic, allspice, cinnamon, rice, honey, and Greek Style yogurt (optional), and Turkish red pepper simmered for a time then pureed smooth. Served with house-made warm bread.

Homemade spinach and feta cheese borek made with layers of soft filo dough, fresh spinach and feta cheese

Pan Fried Beef Liver served with marinated red onions

"Turkish Pizza" One of Turkey's most iconic street foods found on many corners in Istanbul and throughout the country side. This ultra thin crust pizza is painted with Spiced Ground Beef, Minced Vine Ripened Tomatoes, and Sweet Onions. Served with Chopped Vine Ripened Tomatoes, Sumac Dusted Red Onions, Flat Leaf Parsley and Lemon Wedges. To truly immerse yourself, place each of the garnishes on a slice, add a squeeze of lemon, then roll it up like a burrito and enjoy!

"Beef Pastry" House ground beef with kasar cheese, peppers, onions, garlic and spices, rolled in countless layers of hand made golden filo dough. Made with Eggs, Butter and Extra Virgin Olive Oil

"Fried Calamari" Turkish Spice and Flour Dusted Fresh Calamari deep fried to a golden brown served with house-made Creamy Pesto sauce

"Stuffed Meatballs" Icli Kofte are made with a Bulgur shell stuffed with moist mince Beef, Walnuts, and Spices, served over strained Yogurt

"Chick Pea Fava Bean Footballs" Housemade from ground Chic Peas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus

"Lamb Chops" A pair of succulent baby Lamb Chops marinated in Extra Virgin Olive Oil, Turkish Paprika, Isot and fresh Oregano, then grilled to perfection over our signature charbroiler. Served with Cacik and house made bread. Gluten Free served with no bread

"Shrimp Meze" Sauted sweet Jumbo Shrimp in the shell finished with chopped Vine Ripened Tomatoes and warm Turkish Feta. Served with housemade warm Bread. Gluten Free if served without Bread

"Turkish Cheese Sticks" Turkish Feta Cheese and finely chopped curly Parsley wrapped in crisp Filo crust and pan fried golden brown

"French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce

"Mixed Mezze Plate" Transport yourself with this culinary journey for your taste buds, meant to be shared, or if your brave. Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, Haydari. Served with house made Bread. Extra to make it a Gluten Free Option

Choice of three Cold Mezes served with fresh baked Cazbar bread. Choose from: Hummus, Baba Ghanoush, Ezme, Yogurtlu Patlican, Şakşuka or Haydari

"Stuffed Grape Leaves" Turkish grape leaves hand rolled with jasmine rice, toasted pine nuts, black currants, dill, and allspice, poached in a lemon and sweet onion broth. Served with house-made bread

Hand peeled garbanzo beans, sesame tahini paste, freshly squeezed lemon juice, chopped garlic, and toasted cumin pureed together and seasoned to perfection. Served with house-baked bread. Extra to make it a Gluten Free Option

Fire roasted eggplant, extra virgin olive oil, and sesame tahini paste pureed smooth and seasoned to perfection. Served with house baked bread. Extra to make it a Gluten Free Option

The original ratatouille; Italian eggplant, summer squash, zucchini, and red onion sauteed in olive oil and then stewed with vine-ripened tomatoes and tomato puree, finished with fresh oregano. Extra to make it a Gluten Free Option

"Strained Garlic Yogurt" Turkish strained yogurt spiked with fresh roasted mint hand minced garlic and dill. Served with Cazbar pita bread. Extra to make it a Gluten Free Option

Hand mashed hardwood smoked Italian eggplant, Turkish yogurt, and sweet roasted garlic. Served with house made bread. Extra to make it a Gluten Free Option

Vine-ripened tomatoes, isot, marash, and cubanelle peppers all minced. Paired with pomegranate molasses and extra virgin olive oil. Served with house-made bread. Extra to make it a Gluten Free Option

Turkish yogurt with shredded cucumbers, extra virgin olive oil, and minced garlic. Served with house-made bread. Extra to make it a Gluten Free Option

A mix of baby black kalamata, green cerignola, and purple Nicoise olives, house marinated in extra virgin olive oil, pomegranate, red onions, parsley and tomatoes; all finely chopped. Served with house made bread. Extra to make it a Gluten Free Option

"Mercimek Corbasi" Chefs signature soup of red lentils, sweet onions, carrot, garlic, cumin, & cayenne, pureed and finished with hints of mint and lemon. Served with fresh oven baked bread

"Kabak Corbasi" Butternut squash, sweet onion, leek, fresh garlic, allspice, cinnamon, rice, honey, and Turkish Style yogurt (optional), and Turkish red pepper simmered for a time then pureed smooth. Served with house-made warm bread

"Shepards Salad" Chopped vine-ripened tomatoes, English cucumber & red onion, tossed in extra virgin olive oil, freshly squeezed lemon juice, and sweet and tangy pomegranate. Topped with shaved feta cheese. Make any salad an entrée salad by adding: Chicken Kebap $7, Lamb Kebap $8, Beef Kebap $8, Adana Kebap $7, Doner Kebap $7, Shrimp Kebap $8, Chicken Pirzola $7, Salmon $9, Lamb Pirzola $11

"Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette. Make any salad an entrée salad by adding: Chicken Kebap $7, Lamb Kebap $8, Beef Kebap $8, Adana Kebap $7, Doner Kebap $7, Shrimp Kebap $8, Chicken Pirzola $7, Salmon $9, Lamb Pirzola $11

"Mediterranean Salad" Arcadian mixed greens with chopped romaine tossed in house-made basil vinaigrette topped with mixed marinated olives, grape Leaves, tomatoes, cucumbers and shaved feta cheese. Make any salad an entrée salad by adding: Chicken Kebap $7, Lamb Kebap $8, Beef Kebap $8, Adana Kebap $7, Doner Kebap $7, Shrimp Kebap $8, Chicken Pirzola $7, Salmon $9, Lamb Pirzola $11

"Grilled Vegetables" House spice blend marinated market fresh vegetables skewered and grilled to perfection on our char-broiler

A classic salad of mixed greens, tomatoes, & cucumbers made special with our house-made basil vinaigrette. Make any salad an entrée salad by adding: Chicken Kebap $7, Lamb Kebap $8, Beef Kebap $8, Adana Kebap $7, Doner Kebap $7, Shrimp Kebap $8, Chicken Pirzola $7, Salmon $9, Lamb Pirzola $11

"Ki nwa" Organic red quinoa toasted and sautéed with cubanelle peppers, onions and tomatoes

Jasmine Rice paired with toasted Orzo Pasta, steamed to perfection. This is made fresh every half hour all day. A real treat for the taste buds

"French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce

Delicately trimmed Lamb Chops and Hand Carved Chicken Chops, grilled. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Our Redition of The Popular Istanbul Kebap Dish, Featuring Cazbar's World Renowned Adana Kebap, Rolled in House-Made Lavash Bread with Sumac Onions, Topped with Strained Yogurt, Pistachio Dust, Finaly Drizzled with Garlic Butter. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Lamb Chops" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Lamb Three Ways" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, Iso, and fresh oregano. Hand trimmed leg of lamb marinated in our house blended spice. Adana, as always hand minced with Turkish spices and parsley, then mounted on a wide skewer. All three grilled to your liking. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Tender Beef, Succulent Lamb, Chicken Pirzola, and Beef Kofte Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Housemade Daily Leaves of Tender Beef and Succulent Lamb Traditonaly Spiced Stacked and Verticly Broiled Cooked to Perfection and Shaved Melt in your Mouth Tender with a Flavor Punch. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Steak and Cheese, Doner Meat Smothered in Mozzarella Cheese, Layered with Sumac Onions, Lettuce, and Tomatoes, Then Rolled in a Yummy Yummy Sauce Coated Lavash Wrap. Served with Yummy Yummy Sauce, Cazbar Hand-Cut French Fries

Grilled Salmon Kebap" Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Chicken Chops" Our moist bone-in chicken thighs marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then sublimely grilled over our signature charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Chicken Saute" Moist cubed hormone free chicken breast, paired with sauteed julienned sweet onions and bell peppers, then smothered in house made Turkish tomato sauce. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Baby okra in house-made Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked to bubbling. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Baked Okra with Lamb" Succulent hand trimmed leg of lamb marinated in our house blended spice, and baby okra in homemade Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Jullienned Bell Peppers, Chopped Vine Rippened Tomatoes, and Housemade Turkish Tomato Sauce. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Turkish Sausage Pizza with Pistachios" Spicy Turkish Beef Sausage made with our signature vegetable tomato spread, kasar cheese and topped with pistachios on our house-made Signature Dough, Shaped like boat and baked to perfection

"Doner Pizza" Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection

We start with our hand stretched football shaped crust, hummus spread, topped with falafel, sweet drop peppers, red onions and kasar cheese. Can be made vegan with no cheese

Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, and Haydari. Served with house made bread

Moist Chicken Pirzola, Tender Beef, Chicken Kebaps, Sweet Jumbo Shrimp in the Shell, Farm Raised Turkish Spiced Salmon and a Beef Kofte. Served with Cacik and house made bread. Served with Steamed White Rice with Orzo or Toasted Red Quinoa

Delicately trimmed Lamb Chops and Hand Carved Chicken Chops, grilled. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Our Redition of The Popular Istanbul Kebap Dish Featuring Cazbar's World Renowned Adana Kebap Rolled in House-Made Lavash Bread with Sumac Onions Topped with Strained Yogurt, Pistachio Dust Finaly Drizzled with Garlic Butter. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Housemade Daily Leaves of Tender Beef and Succulent Lamb Traditonaly Spiced Stacked and Verticly Broiled Cooked to Perfection and Shaved Melt in your Mouth Tender with a Flavor Punch. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler to your Liking. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Choose two. Can't make up your mind? Add a third for $10 more. Moist Chicken, Tender Beef, Succulent Lamb, Lamb Adana, Housemade Doner, Sweet Jumbo Shrimp in the shell, or Farm Raised Turkish Spiced Salmon. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Tender chef butchered beef, marinated in our house spice blend then grilled to your liking on the char-broiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Succulent Lamb and Beef. We always hand mince with Turkish spices and parsley, then mount on a wide skewer and char grill to perfection. If you look closely at the Adana you can see the impressions left as a result of being hand made. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

The Original Meatball! Minced Turkish spiced ground beef with parsley and sweet onion, hand formed and grilled to juicy perfection over the char broiler . Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our charbroiler to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Slightly tart and with mild cocoa flavor, made with ermine icing

Chocolate fudge and butter biscuits with mascarpone cream

Layers of white chocolate mousse, dark chocolate mousse topped with finely ground pistachios

Savory mascarpone cheese and wine, layered with ladyfinger biscuits

Perfect combination of rich pastry, coffee and hazelnut cream

Dark chocolate cake with roasted chestnut buttercream

Profiterole, cream puff pastry stuffed with homemade cream over a brownie cake bottom

"Baklava Cheesecake" House made vanilla cheesecake sandwiched between our crispy flaky baklava

Dark and white chocolate cheesecake come together to form this amazingly delicious combination of flavor, texture, and taste!

"Baklava" Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Get a combination of original or chocolate baklava. Served with whipped cream

Kashar Chesse sandwiched between two layers of Shredded Phylo, drizzled in melted butter then baked to golden brown, and soaked in lemon syrup, served warm with Walnuts. Quite the taste sensation. Small serves 1 to 2 and large serves 2 to 4

Chocolate Baklava made with 50 layers of filo, mounts of toasted pistachios and cocoa. Served with whipped cream

Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Served with whipped cream

"Shredded Phylo" Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream

"The Simple Dessert" A cup of Turkish coffee, and a small portion of Baklava or Kadayfi. Remember to specify No Sugar, regular, or sweet when ordering your coffee

"Bottom of the pan" Carmelized sugar is first placed in the bottom of the pan and then the pudding is cooked on top in the oven soaking up all the richness and flavor of the sugar for a truly decadent dessert

"Ice Cream" Single scoop of housemade ice cream, flavors vary by the available ingredients and the Chefs Mood. Be sure to ask, about the ice cream flavor that is

This a special method of brewing finely ground Arabica coffee beans, with sugar added before brewing its then boiled not once, not twice, but three times. Served with the grounds. remember to tell your server black, semi-sweet, or sweet

"Turkish Tea" Most of the tea in Turkey is processed as black tea. It is typically prepared using two stacked Kettles called "caydanlik" specially designed for tea preperation. Be sure to ask for Dark which is very strong or Light which is weaker

"Gingerella Tea" Known to aid in digestion this housemade tea is composed of fresh ginger, lemons, honey, mint and cinnamon

Turkish Coffee, Irish cream and Amaretto syrup. The Magic is how easy these disappear

"Bak-latte" Turkish Coffee, Pure Clover Honey, whipped cream and amaretto syrup topped with shaved pistachio and served with baklava on the side

Non alcoholic beverage made with fresh squeezed cranberries and blood oranges a sparkling touch

Non alcoholic beverage made with organic blackberry juice infused with fresh ginger and lime with a sparkling touch

We start with organic hibiscus leaves and brew fresh daily. Served ice cold and unsweetened

We start with oleo-saccharum (a super-citrusy sugar syrup made in-house) and add freshly squeezed lemons. We add a touch of sweetness and a hint of mint. Served on the rocks

We feature Coke and Jones Pure Cane Sugar Sodas. Coke flavors include Coke and Diet Coke. Jones Sodas flavors include Lemon-Lime, Ginger Ale, Lemonade. Only 1 Refill included

Create a one of a kind soft drink using our all natural Monin Syrups. Flavors: Pomegranate, Peach, Amaretto

"Ice Tea" Brewed fresh in-house daily

"Turkish Soda" With a formula that has been guarded as a secret within the family for four generations, the Legendary Uludağ Gazoz with assorted fruit flavoring is produced from Uludağ water and granulated sugar derived from sugar beet. One of the most important qualities of the Legendary Uludağ Gazoz is its renowned bottle that has stood the test of time. Regular or Orange

Turkish sparkling mineral water is taken directly from its source. Delicious, and a healthy and natural source of magnesium. It is said to have restorative powers due to its mineral content. All that, and it tastes delicious, too

A traditional homemade salty yogurt drink, refreshing and cool. Aids in digestion

This a special method of brewing finely ground Arabica coffee beans, with sugar added before brewing its then boiled not once, not twice, but three times. Served with the grounds. remember to tell your server black, semi-sweet, or sweet

"Turkish Tea" Most of the tea in Turkey is processed as black tea. It is typically prepared using two stacked Kettles called "caydanlik" specially designed for tea preperation. Be sure to ask for Dark which is very strong or Light which is weaker

"Gingerella Tea" Known to aid in digestion this housemade tea is composed of fresh ginger, lemons, honey, mint and cinnamon

"Turkish Magic Coffee" Turkish Coffee, Irish cream and Amaretto syrup. The Magic is how easy these disappear

"Bak-latte" Turkish Coffee, Pure Clover Honey, whipped cream and amaretto syrup topped with shaved pistachio and served with baklava on the side

Zested and pureed fresg ginger, freshly squeezed line juice with mint and premium Titos vodka

Grand Marnier, sparkling wine, pomegranate puree & cranberry juice. Served with split sparking prosessca bottle

Turkish Tea Old Fashioned; locally distilled Lost Ark Whiskey, organic agave syrup and freshly brewed Turkish Tea

Locally distilled Lost Ark Whiskey with fresh rosemary and shaved grapefruit zest with a hint or orange

Premium Tanqueray Gin, organic pomegranate extract with a touch of lemon juice

Spiced Lost Ark Rum, rich homemade simple syrup and a m hint of cinnamon

Locally sourced Losk Ark White Rum made with sour cherry juice, whole leaf sencha green tea, and an infusion of rose petals

Creamy and silky nitrogen infused coktail made with fresh brewed espresso, Titos vodka and drizzled with Turkish Coffee

Spicy Pineapple, Habanero & Lime with premium Tanteo Tequila. Rimmed on one side with Tajin Salt. Sweet, Spicy and Salty!

Whole leaf Earl Grey infused Vanilla beans with Yeni Raki and a dash of fresh lemon juice

This is our 'Poison' of Choice! Spiked Midnight Moon MoonShine, Fresh Shaved Ginger, Agave Syrup and Fresh Lemon Juice. Garnished with Cayenne Peppered Lemon Slices

This is the drink that put BAR in CAZBAR. Our favorite cocktail made with Raki (Lions Milk), Pomegrante Liquor, Blackberry extract and fresh squeezed limes. Served in a copper ice bath

Deep Eddys Sweet Tea & Lemon Vodka with lemon juice & cola

Premium Silver Tequila, Pama Pomegranate liqueur, Patron Citronge, fresh squeezed lime juice, fresh squeezed orange juice & sour mix

Titos Vodka, Triple Sec, fresh mint & cucumber, served on the rocks, topped with club soda & freshly squeezed lemon, garnished with a cucumber; relaxing refreshment

Elijah Craig Small Batch Bourbon, Pama Pomegranate liqueur, freshly squeezed lemon juice, & a splash of simple syrup, shaken & served on the rocks, garnished with a lemon wheel & a cherry

Turkey - Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit. Enjoy cold as an aperitif. Traditionally sold by the single or double glass shots. Glass (134 cal)

3 times distilled Beylerbeyi Raki has no added sugar and ethyl alcohol which distinguishes them from others. Göbek (The belly) means the middle part of the distillation tank where the most quality part of the alcohol is collected for this drink. Traditionally sold by the single or double glass shots. Glass (134 cal)

Fresh fruits & a hint of cinnamon in our much-loved signature Turkish style sangria. Glass (303 cal)

"Lions Milk" from Turkey. Anise, licorice & raisin flavored cocktail served with a side of water & ice for mixing tableside. It arrives clear and turns white/milky- giving it its nickname. Traditionally sold by the single or double glass shots. Glass (134 cal)

Fresh cinnamon, cinnamon, freshly ground black pepper and subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice

Kentucky- Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish

Fresh peppermint and herbal thyme initially, with sweet vanilla and marzipan developing. Creamy butterscotch, raspberry jam and orange rind round it off

Elijah Craig was a baptist preacher who created the process for "true Kentucky bourbon." He's credited with the process of putting his distillate into charred oak barrels. Vanilla, caramel, nut, and oak pop out from the start. Sweet and light at first, these flavors slightly intensify with time in the glass. On its own, the nose is slightly above average and enjoyable, but also quite simple

Classic bourbon traits waft to the forefront including corn, oak, barrel char, and vanilla. Beneath lay slight hints of apple and raisins. As can be expected for a 91 proof bourbon, there is no ethanol present at all. Sans the flavors themselves being slightly muted, overall the nose is everything you would want out of a classic style bourbon

An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico

The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The finish is long and dry with a peppery note

Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon

Quite big and well-rounded. There are notes of chewy sultanas and Sherried peels, barley sugars and toasty cereals with petals and apple blossom. A touch of fudge and gentle wisps of smoke

Kentucky Straight Bourbon whiskey finished in a port pipe. Richly textured, silky, and well-rounded, with ripe berries fruits, candied tangerine, light toffee, maple syrup

Ginderbread, maple sugar candy, and molasses cookies along with an agreeable amount of alcohol burn on the nostrils. It really smells like something you would eat for dessert. Delicious and inviting

Turkey - Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit. Enjoy cold as an aperitif. Traditionally sold by the single or double glass shots. Glass (134 cal)

3 times distilled Beylerbeyi Raki has no added sugar and ethyl alcohol which distinguishes them from others. Göbek (The belly) means the middle part of the distillation tank where the most quality part of the alcohol is collected for this drink. Traditionally sold by the single or double glass shots. Glass (134 cal)

"Lions Milk" from Turkey. Anise, licorice & raisin flavored cocktail served with a side of water & ice for mixing tableside. It arrives clear and turns white/milky- giving it its nickname. Traditionally sold by the single or double glass shots. Glass (134 Cal)

These menus are designed for groups over 12 so that we can provide a smooth and relaxing Cazbar experience for your guest and our kitchen staff

The menus can be modified upon request and special dietary needs can be addressed in each menu. Pricing is per guest and does not include taxes and gratuities of 20% These menus will be published in our digital menus and additional group information and pictures can be added to further personalize the Cazbar experience

We have semi-private dining rooms that offer a more exclusive and customized approach to events. We have many audio and video options to make you event more memorable as well as private belly dancing shows. Pricing for these rooms are based on the night of your event, Dancers and use of Audio and Video equipment

If your group is celebrating a birthday or similar event that will require a cake, we can arrange for a cake to be personalized for your event from our partner bakery. Cake pricing starts at $59 for up to 12 guests and must be arranged 7 days in advance. You may choose to bring your own cake from a commercial bakery and must be sealed in the bakery box. If you choose to bring your own cake, we may impose a $25 cake cutting fee. We will provide plates, knives and all cutlery for the cake. Cakes can be brought out with sparklers and our singing service staff. If you event is on a Friday or Saturday evening during our Belly Dancing shows, we can arrange our dancer to bring the cake out and have pictures take

Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka and Haydari. Served with house made bread

Moist Chicken Pirzola, Tender Beef, Chicken Kebaps, Sweet Jumbo Shrimp in the Shell, Farm Raised Turkish Spiced Salmon and a Beef Kofte. Served with Steamed Rice with Orzo, Cacik and House-Made Bread. Add Cazbar Signature Salad for $3 per guest

Traditonal Pistachio Baklava

Hummus, Baba Ghanoush, Ezme, Patlican, Şakşuka, Haydari

Served with pesto sauce

House made from ground Chickpeas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus

Feta cheese & finely chopped parsley wrapped in filo paper then fried

Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano

Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection

Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Julienned Bell Peppers, Chopped Vine Ripened Tomatoes, and House made Turkish Tomato Sauce

Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our char broiler to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread. Add Cazbar Signature Salad for $3

Over 50 layers of hand rolled phyllo dough with toasted pistachios & lemon syrup

Hummus, Baba Ghanoush, Ezme, Patlican, Şakşuka, Haydari

House made from ground Chickpeas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus

Feta cheese & finely chopped parsley wrapped in filo paper then fried

Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection

Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Julienned Bell Peppers, Chopped Vine Ripened Tomatoes, and House made Turkish Tomato Sauce

Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our char broiler to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread. Add Cazbar Signature Salad for $3

Over 50 layers of hand rolled phyllo dough with toasted pistachios & lemon syrup

Hummus, Baba Ghanoush, Acili Ezme, Yogurtlu Patlican, Şakşuka, Haydari

Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection

Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Julienned Bell Peppers, Chopped Vine Ripened Tomatoes, and House made Turkish Tomato Sauce

Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our char broiler to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread. Add Cazbar Signature Salad for $3

Over 50 layers of hand rolled phyllo dough with toasted pistachios & lemon syrup

Be brave and try something really exciting. You won't be disappointed with the full-throttle fruit and spice of this giant of a red. Cabernet Sauvignon - Merlot - Syrah - Bogazkere Grapes

Supple body & medium tannins envelop flavors of berry & cherry which linger on the palate through a long, smooth finish

Easy-drinking wine. It shows ripe plum and peach flavors, a deceptively full body and a mouthfilling texture

The favourite rose wine of Turkey, "Lal" is produced from "Çal Karası" grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors

Easy-drinking wine, beautifully dark cherry and blackberry and a velvety mouthfeel

Legendary red wine of Turkey, is produced from Öküzgözü, Bogazkere, Alicante & Carignan grapes. Go for the exotic

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak

Dark and Velvety, the Selendi Akhisar Bordeaux Blend offers notes of Spicy Plums and Dark Fruits with Soft Tannins and a Long Finish

Vibrant and Fruity, the Morali blend of Grenache, Mourvedre, Merlot and Cinsault offers notes of Dark Plums, Red Fruits and Vanilla with a Medium Body

Special Price. Made from diverse selections of Pinot Noir, Diamond Collection Rose is light in character and elegant on the palate. Juicy fruit flavors of tangerine, honeydew melon, and apricot are beautifully balanced by crisp, natural acidity, achieved by harvesting early morning at a lower Brix. To sustain bright flavors and lifted aromatics, the grapes are fermented and finished in stainless stell

Fresh fruits & a hint of cinnamon in our much-loved signature Turkish style sangria

From vines grown organically at the foot of Hasan Dag volcano in Central Turkey at an elevation of 1, 500 fee. The Hasan Dede grape variety is indigenous to this region. The vines are ungrafted and free of phylloxera. The grapes are crushed with a stone grinder, instead of using a pres. The skins, stems, and pits are fermented with the juice over 8 to 20 days

Pleasant aromas of green apple, pear, a little lemon custard, a few floral notes

The favourite rose wine of Turkey, "Lal" is produced from "Çal Karası" grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors

Bright and Complex, the Sarnıç Blend of Chardonnay, Viognier and Narince offers notes of citrus blossoms and stone fruits with high acidity and a long finish

The Karmena's grape only grows in Anatolia, Turkey notes of citrus peel and white flowers along with pears and fennel pollen

Emir, Narince & Sultana grapes selected from Anatolian vineyards. A Turkish classic

Special Price. Made from diverse selections of Pinot Noir, Diamond Collection Rose is light in character and elegant on the palate. Juicy fruit flavors of tangerine, honeydew melon, and apricot are beautifully balanced by crisp, natural acidity, achieved by harvesting early morning at a lower Brix. To sustain bright flavors and lifted aromatics, the grapes are fermented and finished in stainless stell

Fleshy grape flavours with peach, ripe pear and riper tropical notes of paw - paw, finishing with balanced, crsp, zest

Bouquet of fruity & citrus notes, accompanied by floral accents

A generous palate combining the delicious sumptuousness of white-fleshed fruits & the soft vivacity of citrus fruit. Glass (80 cal)

This softly effervescent prosecco is bursting with fresh aromas of summer fruits and flowers, it's crisp ad refreshing on the palate, with a hint of minerality and a nice. Glass (92 cal)

"Lamb Chops" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

"Doner Kebap" Housemade Daily , Leaves of Tender Beef and Succulent Lamb Traditonaly Spiced , Stacked and Broiled Verticaly. Cooked to Perfection and Thinly Sliced , Melt in Your Mouth Tender with a Flavor Punch. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

A colossal feast for the senses. Our Kocaman Wrap is served with a Falafel. Layered with Sumac Onions, Lettuce, and Tomatoes, then rolled in a Yummy Yummy Sauce coated Lavash Wrap

A colossal feast for the senses. Our Kocaman Wrap is served with Chicken Kebap. Layered with Sumac Onions, Lettuce, and Tomatoes, then rolled in a Yummy Yummy Sauce coated Lavash Wrap

A colossal feast for the senses. Our Kocaman Wrap is served with a choice of Doner Kebap. Layered with Sumac Onions, Lettuce, and Tomatoes, then rolled in a Yummy Yummy Sauce coated Lavash Wrap

Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection.

Spicy Turkish Beef Sausage made with our signature vegetable tomato spread, kasar cheese and topped with pistachios on our house-made Signature Dough, Shaped like boat and baked to perfection

We start with our hand stretched football shaped crust, hummus spread, topped with falafel, sweet drop peppers, red onions and kasar cheese. Can be made vegan with no cheese