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WillowsAwake Winery
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Farmhouse Winery Dining and Events
Évaluation
Avis
Photo
Menu
Soup of the Day, call to ask what today's selection is. Available in a cup or bowl size.
Our wooden boards smothered in garnished butter. Served with artisan bread. Call to find out the butter board of the week.
A selection of meats, cheeses, spreads, house made pickles, crackers, & breads.
Fresh spring mix topped with carrots, cucumbers & red onion. Tossed in our house Maine Maple Vinaigrette.
Romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn, cherry tomatoes, crumbled bacon & toasted croutons.
Fresh spring mix topped with carrots, cucumbers & red onion. Tossed in our house Maine Maple Vinaigrette.
Romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn, Cherry tomatoes, crumbled bacon & toasted croutons.
Bacon wrapped jalapeños, baked with our bacon asiago fondue and a swirl of Hot Honey Aioli.
SLOW ROASTED AND CARAMELIZED WITH ASIAN INSPIRED FLAVORS OF ORANGE, GARLIC, ONION AND SOY. TOPPED WITH SESAME SEEDS AND GREEN ONION.
CREAMY ASIAGO, GRUYERE AND SWISS CHEESES SLOWLY MELTED WITH BACON AND CARAMELIZED ONIONS, FRESH ROSEMARY, GARLIC AND WHITE WINE. SERVED WARM WITH WINERY MADE FOCACCIA AND CRACKERS, APPLES AND SWEET POTATO WEDGES.
SEA SALT TORTILLA CHIPS SMOTHERED IN BRIE AND WHITE CHEDDAR TOPPING AND WINERY MADE CRANBERRY SAUCE. BAKED TO PERFECTION WITH BRUSSELS SPROUTS, DICED RED ONION AND SWEET POTATO.
WINERY MADE BOURSIN CHEESE TOPPED WITH CARAMELIZED ONIONS AND CRUMBLED BACON. SERVED WITH WINERY MADE CRACKERS AND FOCACCIA.
FRESH SPRING MIX TOSSED IN OUR MAPLE VINAIGRETTE, TOPPED WITH SWEET POTATO, PUMPKIN SEEDS, CARAMELIZED HONEY PECANS, CRANBERRIES & GOAT CHEESE.
ROMAINE LETTUCE TOPPED WITH CRUMBLED BACON, BOILED EGGS, BLUE CHEESE CRUMBLES, CUCUMBER, CHERRY TOMATOS & GRILLED CHICKEN. TOPPED WITH OUR WINERY-MADE GARLIC AIOLI.
Caldwell Family Farm Beef with bacon tomato onion jam, cheddar cheese, lettuce and mayo. Served on a brioche bun and served with winery-made garlic parmesan sweet potato wedges and roasted red pepper aioli.
Buttermilk marinated chicken with Buffalo sauce, blue cheese celery/carrot slaw on a brioche bun. Served with winery-made garlic parmesan sweet potato wedges and roasted red pepper aioli.
Brie and goat cheese topped with fig jam, prosciutto, arugula and balsamic glaze. made on winery made focaccia and served with winery-made garlic parmesan sweet potato wedges and roasted red pepper aioli.
Marinated tender Korean barbecued beef, fresh water crest, carrots, celery and cucumber. Stuffed in tortillas with soy pear dipping sauce and a side of aromatic sesame fried rice.
Garlic, prosciutto & white cheddar. Topped with arugula, hot honey and balsamic drizzle.
Char-grilled, melt in your mouth Filet topped with a gourmet steak diane sauce. topped with micro greens and served with crispy parmesan roasted potatoes and harvest seasonal vegetable.
Our crispy buttermilk marinated chicken over fettuccine. Tossed in a parsley & brown buttered lemon white wine sauce, with prosciutto & capers. Drizzled with honey. Served with garlic bread.
Pumpkin and butternut squash filled ravioli in a sage and garlic brown butter sauce. topped with crispy prosciutto, peas, zesty lemon and caramelized honey pecans. served with crispy garlic bread.
SLOW ROASTED PORK CHOP STUFFED WITH A SAVORY HARVEST STUFFING. TOPPED WITH A BUTTERY CRANBERRY SAUCE. SERVED WITH A HARVEST SEASONAL VEGETABLE.
SUCCULENT SCALLOPS SERVED WITH SAVORY BACON PUMPKIN RISOTTO. TOPPED WITH A APPLE CIDER REDUCTION AND FRESH HERBS.
Winery spiced salmon filet, flash fried in a savory white wine, garlic, shallot and parmesan cream sauce. Served with Risotto Al Limone and harvest seasonal vegetable.
Baked haddock stuffed with a scallop, crab and mussel stuffing. Topped with a creamy lobster newburg sauce and served with a seasonal vegetable.
Garlic and Sun-dried tomato risotto, steamed in white wine and lemon pepper butter sauce. Topped with seared king oyster mushrooms. Vegan option availiable
Flourless dark chocolate torte is glazed in a rich layer of chocolate ganache.
Classic slice of decadent cheesecake with graham cracker crust.
Two layers of rich chocolate cake centered with a sweet and creamy peanut butter frosting. Finished with Reese's peanut butter cups on top.
Soup of the Day, call to ask what today's selection is. Available in a cup or bowl size.
Our wooden boards smothered in garnished butter. Served with artisan bread. Call to find out the butter board of the week.
A selection of meats, cheeses, spreads, house made pickles, crackers, breads.
Fresh spring mix topped with carrots, cucumbers red onion. Tossed in our house Maine Maple Vinaigrette.
Romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn, cherry tomatoes, crumbled bacon toasted croutons.
Fresh spring mix topped with carrots, cucumbers red onion. Tossed in our house Maine Maple Vinaigrette.
Romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn, Cherry tomatoes, crumbled bacon toasted croutons.
Bacon wrapped jalapeños, baked with our bacon asiago fondue and a swirl of Hot Honey Aioli.
SLOW ROASTED AND CARAMELIZED WITH ASIAN INSPIRED FLAVORS OF ORANGE, GARLIC, ONION AND SOY. TOPPED WITH SESAME SEEDS AND GREEN ONION.
CREAMY ASIAGO, GRUYERE AND SWISS CHEESES SLOWLY MELTED WITH BACON AND CARAMELIZED ONIONS, FRESH ROSEMARY, GARLIC AND WHITE WINE. SERVED WARM WITH WINERY MADE FOCACCIA AND CRACKERS, APPLES AND SWEET POTATO WEDGES.
SEA SALT TORTILLA CHIPS SMOTHERED IN BRIE AND WHITE CHEDDAR TOPPING AND WINERY MADE CRANBERRY SAUCE. BAKED TO PERFECTION WITH BRUSSELS SPROUTS, DICED RED ONION AND SWEET POTATO.
WINERY MADE BOURSIN CHEESE TOPPED WITH CARAMELIZED ONIONS AND CRUMBLED BACON. SERVED WITH WINERY MADE CRACKERS AND FOCACCIA.
FRESH SPRING MIX TOSSED IN OUR MAPLE VINAIGRETTE, TOPPED WITH SWEET POTATO, PUMPKIN SEEDS, CARAMELIZED HONEY PECANS, CRANBERRIES GOAT CHEESE.
ROMAINE LETTUCE TOPPED WITH CRUMBLED BACON, BOILED EGGS, BLUE CHEESE CRUMBLES, CUCUMBER, CHERRY TOMATOS GRILLED CHICKEN. TOPPED WITH OUR WINERY-MADE GARLIC AIOLI.
Caldwell Family Farm Beef with bacon tomato onion jam, cheddar cheese, lettuce and mayo. Served on a brioche bun and served with winery-made garlic parmesan sweet potato wedges and roasted red pepper aioli.
Buttermilk marinated chicken with Buffalo sauce, blue cheese celery/carrot slaw on a brioche bun. Served with winery-made garlic parmesan sweet potato wedges and roasted red pepper aioli.
Brie and goat cheese topped with fig jam, prosciutto, arugula and balsamic glaze. made on winery made focaccia and served with winery-made garlic parmesan sweet potato wedges and roasted red pepper aioli.
Marinated tender Korean barbecued beef, fresh water crest, carrots, celery and cucumber. Stuffed in tortillas with soy pear dipping sauce and a side of aromatic sesame fried rice.
Garlic, prosciutto white cheddar. Topped with arugula, hot honey and balsamic drizzle.
Char-grilled, melt in your mouth Filet topped with a gourmet steak diane sauce. topped with micro greens and served with crispy parmesan roasted potatoes and harvest seasonal vegetable.
Our crispy buttermilk marinated chicken over fettuccine. Tossed in a parsley brown buttered lemon white wine sauce, with prosciutto capers. Drizzled with honey. Served with garlic bread.
Pumpkin and butternut squash filled ravioli in a sage and garlic brown butter sauce. topped with crispy prosciutto, peas, zesty lemon and caramelized honey pecans. served with crispy garlic bread.
SLOW ROASTED PORK CHOP STUFFED WITH A SAVORY HARVEST STUFFING. TOPPED WITH A BUTTERY CRANBERRY SAUCE. SERVED WITH A HARVEST SEASONAL VEGETABLE.
SUCCULENT SCALLOPS SERVED WITH SAVORY BACON PUMPKIN RISOTTO. TOPPED WITH A APPLE CIDER REDUCTION AND FRESH HERBS.
Winery spiced salmon filet, flash fried in a savory white wine, garlic, shallot and parmesan cream sauce. Served with Risotto Al Limone and harvest seasonal vegetable.
Baked haddock stuffed with a scallop, crab and mussel stuffing. Topped with a creamy lobster newburg sauce and served with a seasonal vegetable.
Garlic and Sun-dried tomato risotto, steamed in white wine and lemon pepper butter sauce. Topped with seared king oyster mushrooms. Vegan option availiable
Flourless dark chocolate torte is glazed in a rich layer of chocolate ganache.
Classic slice of decadent cheesecake with graham cracker crust.
Two layers of rich chocolate cake centered with a sweet and creamy peanut butter frosting. Finished with Reese's peanut butter cups on top.
Soup of the Day, call to ask what today's selection is. Available in a cup or bowl size.
Our wooden boards smothered in garnished butter. Served with artisan bread. Call to find out the butter board of the week.
A selection of meats, cheeses, spreads, house made pickles, crackers, & breads.
Fresh spring mix topped with carrots, cucumbers & red onion. Tossed in our house Maine Maple Vinaigrette.
Romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn, cherry tomatoes, crumbled bacon & toasted croutons.
Fresh spring mix topped with carrots, cucumbers & red onion. Tossed in our house Maine Maple Vinaigrette.
Romaine lettuce tossed in caesar dressing, parmesan cheese, crushed peppercorn, Cherry tomatoes, crumbled bacon & toasted croutons.
Bacon wrapped jalapeños, baked with our bacon asiago fondue and a swirl of Hot Honey Aioli.
SLOW ROASTED AND CARAMELIZED WITH ASIAN INSPIRED FLAVORS OF ORANGE, GARLIC, ONION AND SOY. TOPPED WITH SESAME SEEDS AND GREEN ONION.
CREAMY ASIAGO, GRUYERE AND SWISS CHEESES SLOWLY MELTED WITH BACON AND CARAMELIZED ONIONS, FRESH ROSEMARY, GARLIC AND WHITE WINE. SERVED WARM WITH WINERY MADE FOCACCIA AND CRACKERS, APPLES AND SWEET POTATO WEDGES.
SEA SALT TORTILLA CHIPS SMOTHERED IN BRIE AND WHITE CHEDDAR TOPPING AND WINERY MADE CRANBERRY SAUCE. BAKED TO PERFECTION WITH BRUSSELS SPROUTS, DICED RED ONION AND SWEET POTATO.
WINERY MADE BOURSIN CHEESE TOPPED WITH CARAMELIZED ONIONS AND CRUMBLED BACON. SERVED WITH WINERY MADE CRACKERS AND FOCACCIA.
FRESH SPRING MIX TOSSED IN OUR MAPLE VINAIGRETTE, TOPPED WITH SWEET POTATO, PUMPKIN SEEDS, CARAMELIZED HONEY PECANS, CRANBERRIES & GOAT CHEESE.
ROMAINE LETTUCE TOPPED WITH CRUMBLED BACON, BOILED EGGS, BLUE CHEESE CRUMBLES, CUCUMBER, CHERRY TOMATOS & GRILLED CHICKEN. TOPPED WITH OUR WINERY-MADE GARLIC AIOLI.
Caldwell Family Farm Beef with bacon tomato onion jam, cheddar cheese, lettuce and mayo. Served on a brioche bun and served with winery-made garlic parmesan sweet potato wedges and roasted red pepper aioli.
Buttermilk marinated chicken with Buffalo sauce, blue cheese celery/carrot slaw on a brioche bun. Served with winery-made garlic parmesan sweet potato wedges and roasted red pepper aioli.
Brie and goat cheese topped with fig jam, prosciutto, arugula and balsamic glaze. made on winery made focaccia and served with winery-made garlic parmesan sweet potato wedges and roasted red pepper aioli.
Marinated tender Korean barbecued beef, fresh water crest, carrots, celery and cucumber. Stuffed in tortillas with soy pear dipping sauce and a side of aromatic sesame fried rice.
Garlic, prosciutto & white cheddar. Topped with arugula, hot honey and balsamic drizzle.
Char-grilled, melt in your mouth Filet topped with a gourmet steak diane sauce. topped with micro greens and served with crispy parmesan roasted potatoes and harvest seasonal vegetable.
Our crispy buttermilk marinated chicken over fettuccine. Tossed in a parsley & brown buttered lemon white wine sauce, with prosciutto & capers. Drizzled with honey. Served with garlic bread.
Pumpkin and butternut squash filled ravioli in a sage and garlic brown butter sauce. topped with crispy prosciutto, peas, zesty lemon and caramelized honey pecans. served with crispy garlic bread.
SLOW ROASTED PORK CHOP STUFFED WITH A SAVORY HARVEST STUFFING. TOPPED WITH A BUTTERY CRANBERRY SAUCE. SERVED WITH A HARVEST SEASONAL VEGETABLE.
SUCCULENT SCALLOPS SERVED WITH SAVORY BACON PUMPKIN RISOTTO. TOPPED WITH A APPLE CIDER REDUCTION AND FRESH HERBS.
Winery spiced salmon filet, flash fried in a savory white wine, garlic, shallot and parmesan cream sauce. Served with Risotto Al Limone and harvest seasonal vegetable.
Baked haddock stuffed with a scallop, crab and mussel stuffing. Topped with a creamy lobster newburg sauce and served with a seasonal vegetable.
Garlic and Sun-dried tomato risotto, steamed in white wine and lemon pepper butter sauce. Topped with seared king oyster mushrooms. Vegan option availiable
Flourless dark chocolate torte is glazed in a rich layer of chocolate ganache.
Classic slice of decadent cheesecake with graham cracker crust.
Two layers of rich chocolate cake centered with a sweet and creamy peanut butter frosting. Finished with Reese's peanut butter cups on top.
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