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Nic & Norman's
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Casual Restaurant and Bar with Relaxed Ambiance
Évaluation
Avis
Photo
Menu
Recipe 21 Vodka infused with fresh peaches, sweet tea, lemonade and a dash of Peach Schnapps
Finlandia Vodka, Bulliard's Cayenne Pepper Sauce and Zing Zang Bloody Mix with topped with bloody eyeballs
Atlanta's Fiddler Bourbon with muddled agave, lemon and orange over ice
Recipe 21 Tequila infused with fresh jalapeno, lime juice and house citrus
Captain Morgan Spiced Rum, hazelnut liqueur and orange juice topped with cream
Recipe 21 Vodka infused in fresh cucumber, simple syrup, lime juice and ginger beer
Cask & Crew Walnut Toffee Whiskey with Frangelico and a splash of cola
Bison patty, lettuce, tomato, cheddar cheese, caramelized Jack Daniels Whiskey infused with fresh raspberries, ginger beer and a lime squeeze
New Amsterdam Vodka, fresh muddled strawberries, house citrus and simple syrup
Ole Smoky Apple Pie Moonshine, Vanilla Vodka, fresh apple cider and simple syrup over ice garnished with a cinnamon stick
Atlanta's Old 4th Ward Gin, house made blueberry shrub and lime juice topped with LaMarca Prosecco
The classic Jack with a touch of sweet almond on ice
Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes and roasted garlic with balsamic vinaigrette dressing
Kale and romaine blend, shredded parmesan and sundried tomato croutons with traditional caesar dressing
Romaine, egg, tomato, avocado, bleu cheese, bacon, cucumber and red onion with ranch dressing
"Sobering comfort food" made with our proprietary blend of ground chuck, short rib and brisket
Baby spinach, almonds, goat cheese and strawberries with balsamic vinaigrette dressing
Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing
Ask your server about today's selection
Sidewinder beer-battered fries smothered in cheese, shaved ribeye, sautéed peppers, onions and mushrooms
Deep fried pickle spears served with Ranch for dipping
A traditional Southern recipe, served with a creole sauce and pico de gallo
Chickpea hummus blended with roasted red peppers. Topped with grape tomatoes, olives and cucumber slices. Served with baked pita
Slow cooked brisket, house made potato chips, black beans, roasted corn topped with white queso, okra and fresh pico
House made three cheese spinach and artichoke blend served with baked flatbread slices
Creamy cheese blend fried golden brown and served with marinara sauce for dipping
Black bean patty dressed with soy ginger sauce, beets, avocado and spinach. (recommended with un-bun)
Our proprietary blend of ground chuck, short rib and brisket patty over baby blend lettuce, onions, tomato, pickles and N&N sauce. (additional toppings available)
Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce
Michigan ground turkey, avocado, arugula and swiss cheese topped with cilantro lime mayo
Grilled, fried or blackened Atlantic haddock, lettuce and tomato. Served with housemade tartar sauce
Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula
Our proprietary blend of ground chuck, short rib and brisket patty, with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato
Bison patty, lettuce, tomato, cheddar cheese, caramelized onions, applewood smoked bacon and N&N sauce
Our proprietary blend of ground chuck, short rib and brisket topped with more brisket, slaw, spicy mayo, bbq sauce and onion straws
Southern fried local chicken breast, pickles, spicy mayo, baby blend lettuce and tomato
Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico
Hickory smoked brisket, roasted corn, cheddar cheese and red peppers topped with onion strings and a BBQ sauce drizzle
Fresh mozzarella, artichoke hearts, roasted tomatoes and pesto topped with baby spinach
Herb cheese, candied red onions, goat cheese and capers topped with arugula and a balsamic drizzle
Butterflied shrimp, garlic oil and capers topped with mozzarella and parmesan cheese
Fresh mozzarella, pesto herb cheese and roasted tomatoes topped with grilled chicken and shredded spinach
Bold pepperoni, fresh mozzarella and marinara sauce
Hand cut, seasoned, seared and topped with onion straws. Served with roasted potatoes and green beans
Homestyle meatloaf topped with N&N sauce. Served with mashed potatoes, gravy, green beans and cornbread
Salmon filet marinated in Orange Whiskey, seared and topped with pineapple salsa. Served over superfood greens and mashed potatoes
1 1/2 pounds braised and slow cooked in a CocaCola reduction. Served over mashed potatoes and cajun cream corn
Double breast of chicken seasoned and basted with N&N sauce and topped with sautéed mushrooms and onions. Served with mashed potatoes and cajun cream corn
Hand cut seasoned tenderloin medallions. Served with sautéed mushrooms, asparagus, mashed potatoes and wine reduction
Housemade roasted chicken and a fresh vegetable roux poured all over our southern biscuit
Pimento cheese blend topped with smoked brisket, panko breadcrumbs, shredded cheddar and a bbq drizzle
Lazy Girl Georgia grown peach cobbler topped with vanilla bean ice cream
Moist and fudgy chocolate bundt with toasted pecans and topped with vanilla bean ice cream
Classic, rich and creamy
Chat with your server about today's selections
Recipe 21 Vodka infused with fresh peaches, sweet tea, lemonade and a dash of Peach Schnapps
Finlandia Vodka, Bulliard's Cayenne Pepper Sauce and Zing Zang Bloody Mix with topped with bloody eyeballs
Atlanta's Fiddler Bourbon with muddled agave, lemon and orange over ice
Recipe 21 Tequila infused with fresh jalapeno, lime juice and house citrus
Captain Morgan Spiced Rum, hazelnut liqueur and orange juice topped with cream
Recipe 21 Vodka infused in fresh cucumber, simple syrup, lime juice and ginger beer
Cask Crew Walnut Toffee Whiskey with Frangelico and a splash of cola
Bison patty, lettuce, tomato, cheddar cheese, caramelized Jack Daniels Whiskey infused with fresh raspberries, ginger beer and a lime squeeze
New Amsterdam Vodka, fresh muddled strawberries, house citrus and simple syrup
Ole Smoky Apple Pie Moonshine, Vanilla Vodka, fresh apple cider and simple syrup over ice garnished with a cinnamon stick
Atlanta's Old 4th Ward Gin, house made blueberry shrub and lime juice topped with LaMarca Prosecco
The classic Jack with a touch of sweet almond on ice
Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes and roasted garlic with balsamic vinaigrette dressing
Kale and romaine blend, shredded parmesan and sundried tomato croutons with traditional caesar dressing
Romaine, egg, tomato, avocado, bleu cheese, bacon, cucumber and red onion with ranch dressing
"Sobering comfort food" made with our proprietary blend of ground chuck, short rib and brisket
Baby spinach, almonds, goat cheese and strawberries with balsamic vinaigrette dressing
Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing
Ask your server about today's selection
Sidewinder beer-battered fries smothered in cheese, shaved ribeye, sautéed peppers, onions and mushrooms
Deep fried pickle spears served with Ranch for dipping
A traditional Southern recipe, served with a creole sauce and pico de gallo
Chickpea hummus blended with roasted red peppers. Topped with grape tomatoes, olives and cucumber slices. Served with baked pita
Slow cooked brisket, house made potato chips, black beans, roasted corn topped with white queso, okra and fresh pico
House made three cheese spinach and artichoke blend served with baked flatbread slices
Creamy cheese blend fried golden brown and served with marinara sauce for dipping
Black bean patty dressed with soy ginger sauce, beets, avocado and spinach. (recommended with un-bun)
Our proprietary blend of ground chuck, short rib and brisket patty over baby blend lettuce, onions, tomato, pickles and N sauce. (additional toppings available)
Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce
Michigan ground turkey, avocado, arugula and swiss cheese topped with cilantro lime mayo
Grilled, fried or blackened Atlantic haddock, lettuce and tomato. Served with housemade tartar sauce
Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula
Our proprietary blend of ground chuck, short rib and brisket patty, with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato
Bison patty, lettuce, tomato, cheddar cheese, caramelized onions, applewood smoked bacon and N sauce
Our proprietary blend of ground chuck, short rib and brisket topped with more brisket, slaw, spicy mayo, bbq sauce and onion straws
Southern fried local chicken breast, pickles, spicy mayo, baby blend lettuce and tomato
Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico
Hickory smoked brisket, roasted corn, cheddar cheese and red peppers topped with onion strings and a BBQ sauce drizzle
Fresh mozzarella, artichoke hearts, roasted tomatoes and pesto topped with baby spinach
Herb cheese, candied red onions, goat cheese and capers topped with arugula and a balsamic drizzle
Butterflied shrimp, garlic oil and capers topped with mozzarella and parmesan cheese
Fresh mozzarella, pesto herb cheese and roasted tomatoes topped with grilled chicken and shredded spinach
Bold pepperoni, fresh mozzarella and marinara sauce
Hand cut, seasoned, seared and topped with onion straws. Served with roasted potatoes and green beans
Homestyle meatloaf topped with N sauce. Served with mashed potatoes, gravy, green beans and cornbread
Salmon filet marinated in Orange Whiskey, seared and topped with pineapple salsa. Served over superfood greens and mashed potatoes
1 1/2 pounds braised and slow cooked in a CocaCola reduction. Served over mashed potatoes and cajun cream corn
Double breast of chicken seasoned and basted with N sauce and topped with sautéed mushrooms and onions. Served with mashed potatoes and cajun cream corn
Hand cut seasoned tenderloin medallions. Served with sautéed mushrooms, asparagus, mashed potatoes and wine reduction
Housemade roasted chicken and a fresh vegetable roux poured all over our southern biscuit
Pimento cheese blend topped with smoked brisket, panko breadcrumbs, shredded cheddar and a bbq drizzle
Lazy Girl Georgia grown peach cobbler topped with vanilla bean ice cream
Moist and fudgy chocolate bundt with toasted pecans and topped with vanilla bean ice cream
Classic, rich and creamy
Chat with your server about today's selections
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