Nic & Norman's

Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes and roasted garlic with balsamic vinaigrette dressing

Kale and romaine blend, shredded parmesan and sundried tomato croutons with traditional caesar dressing

Romaine, egg, tomato, avocado, bleu cheese, bacon, cucumber and red onion with ranch dressing

"Sobering comfort food" made with our proprietary blend of ground chuck, short rib and brisket

Baby spinach, almonds, goat cheese and strawberries with balsamic vinaigrette dressing

Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing

Ask your server about today's selection

Sidewinder beer-battered fries smothered in cheese, shaved ribeye, sautéed peppers, onions and mushrooms

Deep fried pickle spears served with Ranch for dipping

A traditional Southern recipe, served with a creole sauce and pico de gallo

Chickpea hummus blended with roasted red peppers. Topped with grape tomatoes, olives and cucumber slices. Served with baked pita

Slow cooked brisket, house made potato chips, black beans, roasted corn topped with white queso, okra and fresh pico

House made three cheese spinach and artichoke blend served with baked flatbread slices

Creamy cheese blend fried golden brown and served with marinara sauce for dipping

Black bean patty dressed with soy ginger sauce, beets, avocado and spinach. (recommended with un-bun)

Our proprietary blend of ground chuck, short rib and brisket patty over baby blend lettuce, onions, tomato, pickles and N&N sauce. (additional toppings available)

Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce

Michigan ground turkey, avocado, arugula and swiss cheese topped with cilantro lime mayo

Grilled, fried or blackened Atlantic haddock, lettuce and tomato. Served with housemade tartar sauce

Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula

Our proprietary blend of ground chuck, short rib and brisket patty, with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato

Bison patty, lettuce, tomato, cheddar cheese, caramelized onions, applewood smoked bacon and N&N sauce

Our proprietary blend of ground chuck, short rib and brisket topped with more brisket, slaw, spicy mayo, bbq sauce and onion straws

Southern fried local chicken breast, pickles, spicy mayo, baby blend lettuce and tomato

Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico

Hickory smoked brisket, roasted corn, cheddar cheese and red peppers topped with onion strings and a BBQ sauce drizzle

Fresh mozzarella, artichoke hearts, roasted tomatoes and pesto topped with baby spinach

Herb cheese, candied red onions, goat cheese and capers topped with arugula and a balsamic drizzle

Butterflied shrimp, garlic oil and capers topped with mozzarella and parmesan cheese

Fresh mozzarella, pesto herb cheese and roasted tomatoes topped with grilled chicken and shredded spinach

Bold pepperoni, fresh mozzarella and marinara sauce

Hand cut, seasoned, seared and topped with onion straws. Served with roasted potatoes and green beans

Homestyle meatloaf topped with N&N sauce. Served with mashed potatoes, gravy, green beans and cornbread

Salmon filet marinated in Orange Whiskey, seared and topped with pineapple salsa. Served over superfood greens and mashed potatoes

1 1/2 pounds braised and slow cooked in a CocaCola reduction. Served over mashed potatoes and cajun cream corn

Double breast of chicken seasoned and basted with N&N sauce and topped with sautéed mushrooms and onions. Served with mashed potatoes and cajun cream corn

Hand cut seasoned tenderloin medallions. Served with sautéed mushrooms, asparagus, mashed potatoes and wine reduction

Housemade roasted chicken and a fresh vegetable roux poured all over our southern biscuit

Pimento cheese blend topped with smoked brisket, panko breadcrumbs, shredded cheddar and a bbq drizzle

Lazy Girl Georgia grown peach cobbler topped with vanilla bean ice cream

Moist and fudgy chocolate bundt with toasted pecans and topped with vanilla bean ice cream

Classic, rich and creamy

Chat with your server about today's selections

Recipe 21 Vodka infused with fresh peaches, sweet tea, lemonade and a dash of Peach Schnapps

Finlandia Vodka, Bulliard's Cayenne Pepper Sauce and Zing Zang Bloody Mix with topped with bloody eyeballs

Atlanta's Fiddler Bourbon with muddled agave, lemon and orange over ice

Recipe 21 Tequila infused with fresh jalapeno, lime juice and house citrus

Captain Morgan Spiced Rum, hazelnut liqueur and orange juice topped with cream

Recipe 21 Vodka infused in fresh cucumber, simple syrup, lime juice and ginger beer

Cask Crew Walnut Toffee Whiskey with Frangelico and a splash of cola

Bison patty, lettuce, tomato, cheddar cheese, caramelized Jack Daniels Whiskey infused with fresh raspberries, ginger beer and a lime squeeze

New Amsterdam Vodka, fresh muddled strawberries, house citrus and simple syrup

Ole Smoky Apple Pie Moonshine, Vanilla Vodka, fresh apple cider and simple syrup over ice garnished with a cinnamon stick

Atlanta's Old 4th Ward Gin, house made blueberry shrub and lime juice topped with LaMarca Prosecco

The classic Jack with a touch of sweet almond on ice

Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes and roasted garlic with balsamic vinaigrette dressing

Kale and romaine blend, shredded parmesan and sundried tomato croutons with traditional caesar dressing

Romaine, egg, tomato, avocado, bleu cheese, bacon, cucumber and red onion with ranch dressing

"Sobering comfort food" made with our proprietary blend of ground chuck, short rib and brisket

Baby spinach, almonds, goat cheese and strawberries with balsamic vinaigrette dressing

Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing

Ask your server about today's selection

Sidewinder beer-battered fries smothered in cheese, shaved ribeye, sautéed peppers, onions and mushrooms

Deep fried pickle spears served with Ranch for dipping

A traditional Southern recipe, served with a creole sauce and pico de gallo

Chickpea hummus blended with roasted red peppers. Topped with grape tomatoes, olives and cucumber slices. Served with baked pita

Slow cooked brisket, house made potato chips, black beans, roasted corn topped with white queso, okra and fresh pico

House made three cheese spinach and artichoke blend served with baked flatbread slices

Creamy cheese blend fried golden brown and served with marinara sauce for dipping

Black bean patty dressed with soy ginger sauce, beets, avocado and spinach. (recommended with un-bun)

Our proprietary blend of ground chuck, short rib and brisket patty over baby blend lettuce, onions, tomato, pickles and N sauce. (additional toppings available)

Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce

Michigan ground turkey, avocado, arugula and swiss cheese topped with cilantro lime mayo

Grilled, fried or blackened Atlantic haddock, lettuce and tomato. Served with housemade tartar sauce

Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula

Our proprietary blend of ground chuck, short rib and brisket patty, with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato

Bison patty, lettuce, tomato, cheddar cheese, caramelized onions, applewood smoked bacon and N sauce

Our proprietary blend of ground chuck, short rib and brisket topped with more brisket, slaw, spicy mayo, bbq sauce and onion straws

Southern fried local chicken breast, pickles, spicy mayo, baby blend lettuce and tomato

Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico

Hickory smoked brisket, roasted corn, cheddar cheese and red peppers topped with onion strings and a BBQ sauce drizzle

Fresh mozzarella, artichoke hearts, roasted tomatoes and pesto topped with baby spinach

Herb cheese, candied red onions, goat cheese and capers topped with arugula and a balsamic drizzle

Butterflied shrimp, garlic oil and capers topped with mozzarella and parmesan cheese

Fresh mozzarella, pesto herb cheese and roasted tomatoes topped with grilled chicken and shredded spinach

Bold pepperoni, fresh mozzarella and marinara sauce

Hand cut, seasoned, seared and topped with onion straws. Served with roasted potatoes and green beans

Homestyle meatloaf topped with N sauce. Served with mashed potatoes, gravy, green beans and cornbread

Salmon filet marinated in Orange Whiskey, seared and topped with pineapple salsa. Served over superfood greens and mashed potatoes

1 1/2 pounds braised and slow cooked in a CocaCola reduction. Served over mashed potatoes and cajun cream corn

Double breast of chicken seasoned and basted with N sauce and topped with sautéed mushrooms and onions. Served with mashed potatoes and cajun cream corn

Hand cut seasoned tenderloin medallions. Served with sautéed mushrooms, asparagus, mashed potatoes and wine reduction

Housemade roasted chicken and a fresh vegetable roux poured all over our southern biscuit

Pimento cheese blend topped with smoked brisket, panko breadcrumbs, shredded cheddar and a bbq drizzle

Lazy Girl Georgia grown peach cobbler topped with vanilla bean ice cream

Moist and fudgy chocolate bundt with toasted pecans and topped with vanilla bean ice cream

Classic, rich and creamy

Chat with your server about today's selections

Recipe 21 Vodka infused with fresh peaches, sweet tea, lemonade and a dash of Peach Schnapps

Finlandia Vodka, Bulliard's Cayenne Pepper Sauce and Zing Zang Bloody Mix with topped with bloody eyeballs

Atlanta's Fiddler Bourbon with muddled agave, lemon and orange over ice

Recipe 21 Tequila infused with fresh jalapeno, lime juice and house citrus

Captain Morgan Spiced Rum, hazelnut liqueur and orange juice topped with cream

Recipe 21 Vodka infused in fresh cucumber, simple syrup, lime juice and ginger beer

Cask & Crew Walnut Toffee Whiskey with Frangelico and a splash of cola

Bison patty, lettuce, tomato, cheddar cheese, caramelized Jack Daniels Whiskey infused with fresh raspberries, ginger beer and a lime squeeze

New Amsterdam Vodka, fresh muddled strawberries, house citrus and simple syrup

Ole Smoky Apple Pie Moonshine, Vanilla Vodka, fresh apple cider and simple syrup over ice garnished with a cinnamon stick

Atlanta's Old 4th Ward Gin, house made blueberry shrub and lime juice topped with LaMarca Prosecco

The classic Jack with a touch of sweet almond on ice

Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes and roasted garlic with balsamic vinaigrette dressing

Kale and romaine blend, shredded parmesan and sundried tomato croutons with traditional caesar dressing

Romaine, egg, tomato, avocado, bleu cheese, bacon, cucumber and red onion with ranch dressing

"Sobering comfort food" made with our proprietary blend of ground chuck, short rib and brisket

Baby spinach, almonds, goat cheese and strawberries with balsamic vinaigrette dressing

Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing

Ask your server about today's selection

Sidewinder beer-battered fries smothered in cheese, shaved ribeye, sautéed peppers, onions and mushrooms

Deep fried pickle spears served with Ranch for dipping

A traditional Southern recipe, served with a creole sauce and pico de gallo

Chickpea hummus blended with roasted red peppers. Topped with grape tomatoes, olives and cucumber slices. Served with baked pita

Slow cooked brisket, house made potato chips, black beans, roasted corn topped with white queso, okra and fresh pico

House made three cheese spinach and artichoke blend served with baked flatbread slices

Creamy cheese blend fried golden brown and served with marinara sauce for dipping

Black bean patty dressed with soy ginger sauce, beets, avocado and spinach. (recommended with un-bun)

Our proprietary blend of ground chuck, short rib and brisket patty over baby blend lettuce, onions, tomato, pickles and N&N sauce. (additional toppings available)

Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce

Michigan ground turkey, avocado, arugula and swiss cheese topped with cilantro lime mayo

Grilled, fried or blackened Atlantic haddock, lettuce and tomato. Served with housemade tartar sauce

Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula

Our proprietary blend of ground chuck, short rib and brisket patty, with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato

Bison patty, lettuce, tomato, cheddar cheese, caramelized onions, applewood smoked bacon and N&N sauce

Our proprietary blend of ground chuck, short rib and brisket topped with more brisket, slaw, spicy mayo, bbq sauce and onion straws

Southern fried local chicken breast, pickles, spicy mayo, baby blend lettuce and tomato

Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico

Hickory smoked brisket, roasted corn, cheddar cheese and red peppers topped with onion strings and a BBQ sauce drizzle

Fresh mozzarella, artichoke hearts, roasted tomatoes and pesto topped with baby spinach

Herb cheese, candied red onions, goat cheese and capers topped with arugula and a balsamic drizzle

Butterflied shrimp, garlic oil and capers topped with mozzarella and parmesan cheese

Fresh mozzarella, pesto herb cheese and roasted tomatoes topped with grilled chicken and shredded spinach

Bold pepperoni, fresh mozzarella and marinara sauce

Hand cut, seasoned, seared and topped with onion straws. Served with roasted potatoes and green beans

Homestyle meatloaf topped with N&N sauce. Served with mashed potatoes, gravy, green beans and cornbread

Salmon filet marinated in Orange Whiskey, seared and topped with pineapple salsa. Served over superfood greens and mashed potatoes

1 1/2 pounds braised and slow cooked in a CocaCola reduction. Served over mashed potatoes and cajun cream corn

Double breast of chicken seasoned and basted with N&N sauce and topped with sautéed mushrooms and onions. Served with mashed potatoes and cajun cream corn

Hand cut seasoned tenderloin medallions. Served with sautéed mushrooms, asparagus, mashed potatoes and wine reduction

Housemade roasted chicken and a fresh vegetable roux poured all over our southern biscuit

Pimento cheese blend topped with smoked brisket, panko breadcrumbs, shredded cheddar and a bbq drizzle

Lazy Girl Georgia grown peach cobbler topped with vanilla bean ice cream

Moist and fudgy chocolate bundt with toasted pecans and topped with vanilla bean ice cream

Classic, rich and creamy

Chat with your server about today's selections