Niku Oden Maru-chan
肉おでん まるちゃん / Marukchan
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
A hidden oden shop with charming Kyoto-style broth
Évaluation
Avis
Menu
Please enjoy it thoroughly.
A round fu that is rare in the Kanto region? It is grilled three times, and the dashi comes out deliciously.
It is filled with plenty of red ginger.
Contains yam, carrot, onion, burdock, shiitake mushrooms, and kelp, making it fluffy and flavorful!
surprisingly good◎
Enjoy the chewy texture, a specialty of Yokohama.
【550 yen】 Sea snail 【400 yen】 Duck and green onion tsukune skewer 【350 yen】 Beef tendon skewer, rolled cabbage, fried castella (soft satsuma-age with the sweetness of onion) 【300 yen】 Meat-stuffed inari, bone-in frankfurter 【250 yen】 Thick omelet, sardine dumpling, octopus tempura, shirataki 【200 yen】 Boiled egg, chikuwa, chikuwa-bu, hanpen, kelp, mochi kinchaku, koya tofu, fresh yam konjac, thick fried tofu
Oysters and dashi are a perfect match! Each piece is made large at 45g.
Juices overflow!
Packed with cut beef tongue. A croquette that allows you to savor the luxurious flavor of meat.
Fresh horse mackerel caught during night fishing, finished with a crispy coating.
Fresh Oyamadori chicken wings are marinated in a seasoning liquid primarily made with sake and grilled to a crispy and juicy finish.
Tender domestic young chicken thigh meat is cooked in oden broth for each order. It has a water-boiled style, but the oden broth absorbs the flavors of other ingredients, resulting in a richer taste. The basic serving is approximately 50g × 3 pieces, but if you would like more than 4 pieces, please let us know your desired quantity.
Please check the daily board.
Bean Sprout, Pickled Rakkyo, Menma, and Other Small Dishes (Daily Special)
■ Medium bottle [Asahi] - Super Dry [Kirin] - Classic Lager - Ichiban Shibori [Sapporo] - Lager (Red Star) - Black Label ■ Small bottle [Kirin] - Heartland (550 yen) [Sapporo] - Ebisu (550 yen) - Premium Alcohol-Free (500 yen) [Suntory] - The Premium Malt's (550 yen)
・Hot sake with oden broth ・Bakuren ・Hassen ・Kameizumi ・Takachiyo ・Taka Chiyo ・Masumi ・Senkin ・Ryoseki ・Suigyoku ・Kagatobi ・Matsumoto ・Otokoyama ・Raifuku ・Shouchikubai
・Hakushu NV (1,200 yen/s～) ・Yamazaki NV (1,200 yen/s～) ・Kaku (450 yen/45ml)
[Kourui] - Kinmiya 25 degrees [Imo Shochu] - Tominohouzann, Kurokirishima EX, Akakirishima [Kome Shochu] - Torikai, Shiro [Mugi Shochu] - Yoshichiro, Iichiko
• Tanqueray London Dry Gin
Myers's Original Dark
・Smirnoff
・Frontera Cabernet Sauvignon・Frontera Chardonnay
・Strained mandarin orange
・CHOYA Single Year
・Hoppy White・Black (250 yen)・High Squash (220 yen)・Shikuwasa (220 yen)・Vice (220 yen)・Citric Acid for the Tired (220 yen)・Grapefruit (220 yen)・Pomegranate (220 yen)・Apricot (220 yen)・Premium Soda (250 yen)・Strong Carbonated Water (220 yen)・Tonic Water (250 yen)・Ginger Ale (250 yen)・Strong Oolong Tea 700ml (550 yen)・Strong Green Tea 700ml (550 yen)・Coca-Cola (250 yen)
・Black Oolong Tea ・Green Tea ・Coca-Cola ・Vegetable Juice ・Non-alcoholic mixers
No charge for appetizers or seating
.jpg?format=webp)
.jpg?format=webp)
