Marukchan

Please enjoy it thoroughly.

A round fu that is rare in the Kanto region? It is grilled three times, and the dashi comes out deliciously.

It is filled with plenty of red ginger.

Contains yam, carrot, onion, burdock, shiitake mushrooms, and kelp, making it fluffy and flavorful!

surprisingly good◎

Enjoy the chewy texture, a specialty of Yokohama.

【550 yen】 Sea snail 【400 yen】 Duck and green onion tsukune skewer 【350 yen】 Beef tendon skewer, rolled cabbage, fried castella (soft satsuma-age with the sweetness of onion) 【300 yen】 Meat-stuffed inari, bone-in frankfurter 【250 yen】 Thick omelet, sardine dumpling, octopus tempura, shirataki 【200 yen】 Boiled egg, chikuwa, chikuwa-bu, hanpen, kelp, mochi kinchaku, koya tofu, fresh yam konjac, thick fried tofu

Oysters and dashi are a perfect match! Each piece is made large at 45g.

Juices overflow!

Packed with cut beef tongue. A croquette that allows you to savor the luxurious flavor of meat.

Fresh horse mackerel caught during night fishing, finished with a crispy coating.

Fresh Oyamadori chicken wings are marinated in a seasoning liquid primarily made with sake and grilled to a crispy and juicy finish.

Tender domestic young chicken thigh meat is cooked in oden broth for each order. It has a water-boiled style, but the oden broth absorbs the flavors of other ingredients, resulting in a richer taste. The basic serving is approximately 50g × 3 pieces, but if you would like more than 4 pieces, please let us know your desired quantity.

Please check the daily board.

Bean Sprout, Pickled Rakkyo, Menma, and Other Small Dishes (Daily Special)