The Red Duster
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Intimate Modern European Dining
Évaluation
Avis
Photo
Menu
'Manhattan' style chowder (chunky vegetable). Filled with fresh fish and shellfish, finished with a splash of brandy, served with garlic bread flutes.
A little pot of warming macaroni cheese flavoured with crunchy bacon and chorizo pieces, served with poppy seeded melba fingers.
Grilled slices of pancetta tossed with mixed baby leaves and cherry tomatoes bound with a lightly minted Salsa Verdi dressing.
Savoury crêpe filled with smoked haddock, gently cooked in a cream and white wine sauce. Glazed with parmesan to finish.
Fillet of smoked mackerel served on a nest of horseradish and mustard coleslaw. Finished with a drizzle of sweet chilli and baby leaf garnish.
King Tiger Prawns butterfly cut and grilled with garlic butter, served with Tabasco and lime mayo dip.
A rich tomato soup flavoured with smoked paprika and basil served with cheesy garlic bread flutes.
A little baked omelette filled with balsamified red onions and goats cheese, served from the oven with a baby leaf garnish.
Toasted pine nuts tossed with baby leaves, green pesto and parmesan bound with a lemon infused ranch dressing.
Pan fried medallions of venison served on rosemary sautéed sweet potato and Jerusalem artichoke, finished with a red wine and berry flavoured gravy.
Chunks of sweet paprika seared lamb. Slow cooked with apricots, dates, lentils, peppers and root vegetables in a rich red wine sauce.
Oven roasted peppered fillet served on a sauté of cabbage, bacon and Brabant potatoes. Finished with creamy stilton sauce.
Salmon fillet topped with brie wrapped with pancetta, served from the oven on garlic and lemon roasted broccoli. Finished with a splash of white wine and chive cream sauce.
Pan fried fillets of sea bass served on sautéed potatoes finished with pea puree and a drizzle of caper butter.
Pan fried fillets of Cajun crumbed red mullet served on mussel, prawn and sausage jambalaya rice.
Portobello mushrooms topped with spinach, onion and Worchester sauce glaze baked to order and served on scallop potatoes.
Savoury crepes filled with leek and cauliflower cooked in a horseradish and Roquefort cream sauce served with a little basket of hand cut chips.
Pan fried strips of courgette glazed with maple syrup, served on parsnip and potato hash. Finish with a sharp balsamic and peppercorn jus.
Smooth baked chocolate and cream pot loaded with kirsh soaked black cherries, topped with double cream and dark chocolate curls.
Creamy vanilla custard Brûlée baked and set with rhubarb, topped with crunchy caramelised sugar and served with ginger biscuits.
Sweet nutmeg crepes brushed with toffee sauce filled with Caramelised banana, finished with amaretto flavoured custard and toasted almonds.
Grilled rum soaked pineapple served with brandy snaps, mango sorbet and wild berry coulis.
A refreshing crisp wine with citrus fruit and a lively acidity.
A fine elegant well structured light wine with a smooth finish.
A light bodied fresh easy drinking wine with cherries and strawberries.
A light bodied fresh wine packed with redcurrants and strawberries with a hint of sweetness.
A light, elegant & soft wine. Can be enjoyed as an aperitif or throughout a meal.
A not too heavy full and fruity wine offering grapefruit & honey flavours.
A crisp white wine with refreshing fruit flavours & a dry clean finish.
A wine showing complex fruity aromas of peach, apricot & melon.
A delicious soft & easy drinking light wine, excellent with most dishes.
A crisp un-oaked wine with a refreshing flavour of citrus fruits.
An intense and elegant wine displaying fresh fruity aromas.
A zesty white, with flavours of passion fruit & gooseberries.
A classic full bodied dry wine with a crisp finish.
Very welcoming on the palate. Smooth & mellow in style with jammy fruit and a hint of spice.
The soil and climate in the Central Valley are ideal for producing this delicious Merlot from Chile's top wine producer. Silky smooth and fruity with a full lingering finish.
A not too heavy, great value Malbec, showing classic damson & spice.
A medium bodied un-oaked wine with an aroma of ripe blackcurrants.
A light & elegant soft medium bodied wine packed with redcurrant flavour.
A classic good drinking Bordeaux.
A modern Tempranillo crammed with red fruit flavours whilst complimented with a touch of vanilla and spice. Simply Delicious.
A stunning soft and silky wine with a purity of fruit.
'Manhattan' style chowder (chunky vegetable). Filled with fresh fish and shellfish, finished with a splash of brandy, served with garlic bread flutes.
A little pot of warming macaroni cheese flavoured with crunchy bacon and chorizo pieces, served with poppy seeded melba fingers.
Grilled slices of pancetta tossed with mixed baby leaves and cherry tomatoes bound with a lightly minted Salsa Verdi dressing.
Savoury crêpe filled with smoked haddock, gently cooked in a cream and white wine sauce. Glazed with parmesan to finish.
Fillet of smoked mackerel served on a nest of horseradish and mustard coleslaw. Finished with a drizzle of sweet chilli and baby leaf garnish.
King Tiger Prawns butterfly cut and grilled with garlic butter, served with Tabasco and lime mayo dip.
A rich tomato soup flavoured with smoked paprika and basil served with cheesy garlic bread flutes.
A little baked omelette filled with balsamified red onions and goats cheese, served from the oven with a baby leaf garnish.
Toasted pine nuts tossed with baby leaves, green pesto and parmesan bound with a lemon infused ranch dressing.
Pan fried medallions of venison served on rosemary sautéed sweet potato and Jerusalem artichoke, finished with a red wine and berry flavoured gravy.
Chunks of sweet paprika seared lamb. Slow cooked with apricots, dates, lentils, peppers and root vegetables in a rich red wine sauce.
Oven roasted peppered fillet served on a sauté of cabbage, bacon and Brabant potatoes. Finished with creamy stilton sauce.
Salmon fillet topped with brie wrapped with pancetta, served from the oven on garlic and lemon roasted broccoli. Finished with a splash of white wine and chive cream sauce.
Pan fried fillets of sea bass served on sautéed potatoes finished with pea puree and a drizzle of caper butter.
Pan fried fillets of Cajun crumbed red mullet served on mussel, prawn and sausage jambalaya rice.
Portobello mushrooms topped with spinach, onion and Worchester sauce glaze baked to order and served on scallop potatoes.
Savoury crepes filled with leek and cauliflower cooked in a horseradish and Roquefort cream sauce served with a little basket of hand cut chips.
Pan fried strips of courgette glazed with maple syrup, served on parsnip and potato hash. Finish with a sharp balsamic and peppercorn jus.
Smooth baked chocolate and cream pot loaded with kirsh soaked black cherries, topped with double cream and dark chocolate curls.
Creamy vanilla custard Brûlée baked and set with rhubarb, topped with crunchy caramelised sugar and served with ginger biscuits.
Sweet nutmeg crepes brushed with toffee sauce filled with Caramelised banana, finished with amaretto flavoured custard and toasted almonds.
Grilled rum soaked pineapple served with brandy snaps, mango sorbet and wild berry coulis.
A refreshing crisp wine with citrus fruit and a lively acidity.
A fine elegant well structured light wine with a smooth finish.
A light bodied fresh easy drinking wine with cherries and strawberries.
A light bodied fresh wine packed with redcurrants and strawberries with a hint of sweetness.
A light, elegant soft wine. Can be enjoyed as an aperitif or throughout a meal.
A not too heavy full and fruity wine offering grapefruit honey flavours.
A crisp white wine with refreshing fruit flavours a dry clean finish.
A wine showing complex fruity aromas of peach, apricot melon.
A delicious soft easy drinking light wine, excellent with most dishes.
A crisp un-oaked wine with a refreshing flavour of citrus fruits.
An intense and elegant wine displaying fresh fruity aromas.
A zesty white, with flavours of passion fruit gooseberries.
A classic full bodied dry wine with a crisp finish.
Very welcoming on the palate. Smooth mellow in style with jammy fruit and a hint of spice.
The soil and climate in the Central Valley are ideal for producing this delicious Merlot from Chile's top wine producer. Silky smooth and fruity with a full lingering finish.
A not too heavy, great value Malbec, showing classic damson spice.
A medium bodied un-oaked wine with an aroma of ripe blackcurrants.
A light elegant soft medium bodied wine packed with redcurrant flavour.
A classic good drinking Bordeaux.
A modern Tempranillo crammed with red fruit flavours whilst complimented with a touch of vanilla and spice. Simply Delicious.
A stunning soft and silky wine with a purity of fruit.
'Manhattan' style chowder (chunky vegetable). Filled with fresh fish and shellfish, finished with a splash of brandy, served with garlic bread flutes.
A little pot of warming macaroni cheese flavoured with crunchy bacon and chorizo pieces, served with poppy seeded melba fingers.
Grilled slices of pancetta tossed with mixed baby leaves and cherry tomatoes bound with a lightly minted Salsa Verdi dressing.
Savoury crêpe filled with smoked haddock, gently cooked in a cream and white wine sauce. Glazed with parmesan to finish.
Fillet of smoked mackerel served on a nest of horseradish and mustard coleslaw. Finished with a drizzle of sweet chilli and baby leaf garnish.
King Tiger Prawns butterfly cut and grilled with garlic butter, served with Tabasco and lime mayo dip.
A rich tomato soup flavoured with smoked paprika and basil served with cheesy garlic bread flutes.
A little baked omelette filled with balsamified red onions and goats cheese, served from the oven with a baby leaf garnish.
Toasted pine nuts tossed with baby leaves, green pesto and parmesan bound with a lemon infused ranch dressing.
Pan fried medallions of venison served on rosemary sautéed sweet potato and Jerusalem artichoke, finished with a red wine and berry flavoured gravy.
Chunks of sweet paprika seared lamb. Slow cooked with apricots, dates, lentils, peppers and root vegetables in a rich red wine sauce.
Oven roasted peppered fillet served on a sauté of cabbage, bacon and Brabant potatoes. Finished with creamy stilton sauce.
Salmon fillet topped with brie wrapped with pancetta, served from the oven on garlic and lemon roasted broccoli. Finished with a splash of white wine and chive cream sauce.
Pan fried fillets of sea bass served on sautéed potatoes finished with pea puree and a drizzle of caper butter.
Pan fried fillets of Cajun crumbed red mullet served on mussel, prawn and sausage jambalaya rice.
Portobello mushrooms topped with spinach, onion and Worchester sauce glaze baked to order and served on scallop potatoes.
Savoury crepes filled with leek and cauliflower cooked in a horseradish and Roquefort cream sauce served with a little basket of hand cut chips.
Pan fried strips of courgette glazed with maple syrup, served on parsnip and potato hash. Finish with a sharp balsamic and peppercorn jus.
Smooth baked chocolate and cream pot loaded with kirsh soaked black cherries, topped with double cream and dark chocolate curls.
Creamy vanilla custard Brûlée baked and set with rhubarb, topped with crunchy caramelised sugar and served with ginger biscuits.
Sweet nutmeg crepes brushed with toffee sauce filled with Caramelised banana, finished with amaretto flavoured custard and toasted almonds.
Grilled rum soaked pineapple served with brandy snaps, mango sorbet and wild berry coulis.
A refreshing crisp wine with citrus fruit and a lively acidity.
A fine elegant well structured light wine with a smooth finish.
A light bodied fresh easy drinking wine with cherries and strawberries.
A light bodied fresh wine packed with redcurrants and strawberries with a hint of sweetness.
A light, elegant & soft wine. Can be enjoyed as an aperitif or throughout a meal.
A not too heavy full and fruity wine offering grapefruit & honey flavours.
A crisp white wine with refreshing fruit flavours & a dry clean finish.
A wine showing complex fruity aromas of peach, apricot & melon.
A delicious soft & easy drinking light wine, excellent with most dishes.
A crisp un-oaked wine with a refreshing flavour of citrus fruits.
An intense and elegant wine displaying fresh fruity aromas.
A zesty white, with flavours of passion fruit & gooseberries.
A classic full bodied dry wine with a crisp finish.
Very welcoming on the palate. Smooth & mellow in style with jammy fruit and a hint of spice.
The soil and climate in the Central Valley are ideal for producing this delicious Merlot from Chile's top wine producer. Silky smooth and fruity with a full lingering finish.
A not too heavy, great value Malbec, showing classic damson & spice.
A medium bodied un-oaked wine with an aroma of ripe blackcurrants.
A light & elegant soft medium bodied wine packed with redcurrant flavour.
A classic good drinking Bordeaux.
A modern Tempranillo crammed with red fruit flavours whilst complimented with a touch of vanilla and spice. Simply Delicious.
A stunning soft and silky wine with a purity of fruit.
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