Japanese And French Kimakase

Carrot mousse with sea urchin and consomme jelly. This dish hides the umami and sweetness of sea urchin and carrot beneath a layer of flavorful consomme jelly.

It will take a little time.

It will take a little time.

It will take a little time. You can add foie gras for an additional 1400 yen.

Homemade squid salted preserved.

This is a popular dish among regular customers.

It will take a little time.

It will take a little time.

Please refer to the blackboard for details. It will be offered at market price.

We will inform you on the blackboard. It will be offered at market price.

We will inform you on the blackboard. It will be offered at market price. In spring, we serve clams, and in autumn, matsutake mushrooms, among other seasonal ingredients to enjoy with the broth.

Details will be provided on the blackboard. Depending on seasonal ingredients, it is Takikomi rice cooked in a clay pot from the famous kiln 'Unui-gama' in Shigaraki, starting from 2400 yen. If you cannot finish it, you can take it home as rice balls.

Homemade nuka pickles.