Smokin Fins Littleton

Crispy red potatoes with diced onions, red bell peppers, and poblanos.

A split English muffin topped with grilled asparagus, Roma tomato, lobster claw, and hollandaise. Served with house potatoes.

6 half pieces of brown sugar, black pepper, and crushed red pepper candied bacon.

2 slices of sourdough toast with smashed avocado. Each slice of toast is then topped with a sunny side up egg, a dusting of togarashi, pickled red onions, and micro cilantro.

Shaved ribeye and Pico de Gallo rolled inside a crispy cheese crusted sundried tomato basil tortilla. Then it is smothered in our roasted poblano and jalapeno cream, topped with more Pico and garnished with cotija cheese. Served with house potatoes.

Vanilla yogurt layered with fresh berries and crunchy granola. Topped with pepitas and a drizzle of honey.

2 eggs, cooked the way you want them. Also, your choice of smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes and a toasted English muffin.

Fresh sliced brioche bread dipping in our Grand Marnier and orange zest French toast custard, then dredge in cinnamon toast crumble. Topped with maple syrup and raspberry syrup. Garnished with fresh berries, powdered sugar, and whipped cream.

2 crispy cheese crusted flour tortillas. Each filled with a strip of smoked bacon, house potatoes and scrambled eggs, chipotle aioli, Pico de Gallo, and sliced avocado.

Fresh spinach, diced red peppers and onions, and cheddar jack cheese inside a fluffy 3 egg omelet. With your choice or smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes.

House potatoes topped with smoked gouda, shaved prime rib, sauteed mushrooms, red onions, and red bell peppers. Topped with 2 sunny side up eggs dusted with togarashi. Finished with a drizzle of spicy aioli and green onions.

2 slices of buttery sourdough toast with melted cheddar jack, smoked bacon, over easy egg, and sliced avocado inside. Served with house potatoes.

flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon

Edamame with sea salt

Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with Key Lime Aioli and lime wedge

Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, habañero masago, green onion, sesame seeds

Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

pork filled and served with sweet chili dipping sauce

Crispy rice medallions topped with sliced avocado, spicy tuna, sliced Fresno peppers, sweet soy sauce, ponzu sauce, micro cilantro, and sesame seeds.

Mussels and clams sauteed in a citrus and rosemary butter sauce with blistered tomatoes and Fresno peppers. Served with toasted bread and a grilled lemon.

Marinated and grilled ribeye with shredded cabbage, avocado-cilantro crema, pickled onions and cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.

tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli. Served with cilantro lime rice, lime wedges, and choice of salsa.

Tempura battered and fried arctic cod with shredded cabbage, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

Blackened Mahi-Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija and Key Lime Aioli - served on flour tortillas, with our Cilantro-Lime Rice, lime wedges, and choice of salsa.

mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

soy sauce, wakame, tofu, green onion

new England style, house made croutons, bacon bits; cup

choice of soup with our house or Caesar salad; cup or bowl

grilled tequila-lime shrimp or grilled chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

Spinach and arugula with sliced strawberries, goat cheese, candied pecans, bacon, shaved red onions, and sliced avocado tossed with a white balsamic vinaigrette.

Little gem wedges with bleu cheese dressing, shaved red onions, bacon, grape tomatoes, bleu cheese crumbles and a balsamic glaze.

Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus

100% American Wagyu 8oz burger, topped with Smoked Gouda, Chipotle Bacon and a Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

Grilled brined Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, and Bourbon Onion Aioli, on Toasted Sourdough with Crispy Fries

grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, fire grilled asparagus, balsamic glaze, lime wedge

lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

14oz premium ribeye, rocky mountain meat and fish rub, loaded bacon mashers, grilled asparagus, balsamic glaze.

raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, loaded mashers, grilled asparagus, charred lemon

Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and Chili Oil drizzle

Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff topped with cucumber sunomono and sesame seeds.

Tonkatsu (Pork) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, chili oil and fresh cilantro

Clams sauteed with shallots, garlic, and parsley with a white wine and citrus rosemary butter sauce over linguine. Served with a grilled lemon and toast points.

Crispy fried chicken breast served with mac and cheese and mashed potatoes smothered in poblano cream.

surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce

tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli

spicy tuna, salmon, avocado, habañero cream cheese, jalapeño, fresno pepper, habanero masago, sriracha, eel sauce, spicy aioli, atomic sauce

tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli

center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha

ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

Yellowtail, cucumber, and avocado rolled with sushi rice in nori. Topped with more yellowtail, sliced jalapeno, masago, and micro cilantro. Served with ponzu sauce.

Tempura shrimp, avocado, and jalapeno with sushi rice rolled in soy paper. Topped with yellowtail, hot honey, micro cilantro, togarashi, and sesame seeds.

A split English muffin topped with grilled asparagus, Roma tomato, lobster claw, and hollandaise. Served with house potatoes.

6 half pieces of brown sugar, black pepper, and crushed red pepper candied bacon.

2 slices of sourdough toast with smashed avocado. Each slice of toast is then topped with a sunny side up egg, a dusting of togarashi, pickled red onions, and micro cilantro.

Shaved ribeye and Pico de Gallo rolled inside a crispy cheese crusted sundried tomato basil tortilla. Then it is smothered in our roasted poblano and jalapeno cream, topped with more Pico and garnished with cotija cheese. Served with house potatoes.

Vanilla yogurt layered with fresh berries and crunchy granola. Topped with pepitas and a drizzle of honey.

2 eggs, cooked the way you want them. Also, your choice of smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes and a toasted English muffin.

Fresh sliced brioche bread dipping in our Grand Marnier and orange zest French toast custard, then dredge in cinnamon toast crumble. Topped with maple syrup and raspberry syrup. Garnished with fresh berries, powdered sugar, and whipped cream.

2 crispy cheese crusted flour tortillas. Each filled with a strip of smoked bacon, house potatoes and scrambled eggs, chipotle aioli, Pico de Gallo, and sliced avocado.

Fresh spinach, diced red peppers and onions, and cheddar jack cheese inside a fluffy 3 egg omelet. With your choice or smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes.

House potatoes topped with smoked gouda, shaved prime rib, sauteed mushrooms, red onions, and red bell peppers. Topped with 2 sunny side up eggs dusted with togarashi. Finished with a drizzle of spicy aioli and green onions.

2 slices of buttery sourdough toast with melted cheddar jack, smoked bacon, over easy egg, and sliced avocado inside. Served with house potatoes.

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, red tobiko, green onion, sesame seeds

Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

Pork filled potstickers topped with eel sauce and green onions. Served with sweet chili dipping sauce

Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with key lime aioli, spicy aioli, and a lime wedge.

Crispy rice medallions topped with sliced avocado, spicy tuna, ponzu marinated Fresno peppers, sweet soy sauce, micro cilantro, and togarashi.

flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon

Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

Sliced yellowtail sashimi (Hamachi) topped with a garlic chili ponzu sauce, sliced oranges, sliced jalapeno, and micro cilantro.

Sauteed PEI Mussels and Manilla Clams with mild chorizo, blistered grape tomatoes and sliced Fresno's sauteed with garlic, shallots, white wine, and citrus herb butter sauce in a tonkotsu(pork) broth. Garnished with fresh parsley and a grilled lemon. Served with garlic bread.

Edamame with sea salt

surimi-crab and lobster salad, cucumber, avocado, sesame seeds.

Sushi rice and nori rolled with salmon, jalapeno, cucumber, and avocado. Topped with togarashi torched salmon, thinly sliced lemon, garlic chili crunch, and micro cilantro.

tempura shrimp, surimi-crab and lobster, chopped mango, avocado, toasted panko, red tobiko, eel sauce, spicy aioli

tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, red tobiko, eel sauce, key lime aioli

tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

Sushi rice and nori rolled with spicy yellowtail mix, avocado, cucumber, and jalapeno. Topped with yellowtail, ponzu marinated Fresno slices, and micro cilantro. Served with ponzu sauce.

ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

Sushi rice and nori rolled with spicy tuna mix, habanero cream cheese, jalapeno, and avocado. Topped with sliced yellowtail, eel sauce, spicy aioli, tobiko, and togarashi. Plated atop Atomic sauce and served with sriracha, wasabi, and ginger.

2 piece Salmon nigiri, 2 piece Ahi nigiri, 2 piece Yellowtail nigiri, and 2 piece Ebi nigiri each topped with our own signature sauces toppings. Served with sliced avocado, edamame, seaweed salad, and cucumber sunomono. Garnished with wasabi and ginger.

hand-dipped, beer battered Cod, crispy fries, fuji apple slaw, tartar sauce.

Shrimp sauteed with butter, garlic, shallots, and red pepper flake in a white wine, lemon, and citrus rosemary butter sauce over capellini. Garnished with shredded parmesan, fresh parsley, and grilled lemon. Served with garlic bread.

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, served with cilantro lime rice, fire grilled veggies, charred lemon

grilled, center-cut Atlantic salmon, honey-chipotle glaze, micro cilantro, creamy pineapple rice, fire grilled asparagus.

14oz premium ribeye, rocky mountain meat and fish rub, white cheddar mashed potatoes, green onions, fire grilled asparagus, balsamic glaze.

Tonkatsu (Pork) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, garlic chili crunch and fresh cilantro

Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and garlic chili oil

Cavatappi tossed in a creamy white cheddar cheese sauce with smoked gouda and cheddar jack cheeses. Topped with shredded white cheddar, buttered panko crisp, chopped bacon bits, and green onions. With an option to add grilled chicken, shrimp, or lobster.

Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff topped with cucumber sunomono and sesame seeds.

raw, diced salmon and ahi loin, pepitas, avocado, pineapple-jalapeño red pepper salsa, and edamame. Served over cilantro lime rice and mixed greens, with charred lime. With sides of chimichurri and spicy aioli.

tequila-lime shrimp, key lime slaw, mango jalapeño salsa, cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.

Thinly sliced, house-smoked prime rib with sautéed mushroom and onions,. Topped with melted, smoked gouda on a citrus herb butter toasted hoagie. Served with a side of horseradish cream, red wine au jus, French fries, and a pickle spear.

Blackened Mahi-Mahi, key lime slaw, Chimichurri, Pico de Gallo, Cotija - served on flour tortillas, with our Cilantro-Lime Rice, lime wedges, and choice of salsa.

100% American/Australian Wagyu 8oz burger, topped with melted Smoked Gouda and Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

Tempura battered and fried arctic cod with key lime slaw, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

Grilled or fried Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, with a Bourbon Onion Aioli, on Toasted Sourdough with Crispy Fries and a pickle spear.

Spinach and arugula with sliced strawberries, goat cheese, candied pecans, bacon, shaved red onions, and sliced avocado tossed with a white balsamic vinaigrette.

grilled tequila-lime shrimp or grilled chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

Sesame crusted and seared Ahi and sliced avocado atop spring mix with edamame, shaved red onion, shredded cabbage, shredded carrots, and mango chunks, tossed in Asian sesame vinaigrette. Garnished with cucumber sunomono and sesame seeds.

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

soy sauce, wakame, tofu, green onion

new England style, house made croutons, bacon bits; cup

Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

choice of soup with our house or Caesar salad; cup or bowl

Brioche, cinnamon, brown sugar, cream, cardamom, nutmeg, chocolate chips, vanilla ice cream, and bourbon caramel sauce.

Key lime juice and zest, condensed milk, sugar, and a graham cracker and granola crust.

Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, red tobiko, green onion, sesame seeds

Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

Pork filled potstickers topped with eel sauce and green onions. Served with sweet chili dipping sauce

Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with key lime aioli, spicy aioli, and a lime wedge.

Crispy rice medallions topped with sliced avocado, spicy tuna, ponzu marinated Fresno peppers, sweet soy sauce, micro cilantro, and togarashi.

flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon

Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

Sliced yellowtail sashimi (Hamachi) topped with a garlic chili ponzu sauce, sliced oranges, sliced jalapeno, and micro cilantro.

Sauteed PEI Mussels and Manilla Clams with mild chorizo, blistered grape tomatoes and sliced Fresno's sauteed with garlic, shallots, white wine, and citrus herb butter sauce in a tonkotsu(pork) broth. Garnished with fresh parsley and a grilled lemon. Served with garlic bread.

Edamame with sea salt

surimi-crab and lobster salad, cucumber, avocado, sesame seeds.

Sushi rice and nori rolled with salmon, jalapeno, cucumber, and avocado. Topped with togarashi torched salmon, thinly sliced lemon, garlic chili crunch, and micro cilantro.

tempura shrimp, surimi-crab and lobster, chopped mango, avocado, toasted panko, red tobiko, eel sauce, spicy aioli

tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, red tobiko, eel sauce, key lime aioli

tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

Sushi rice and nori rolled with spicy yellowtail mix, avocado, cucumber, and jalapeno. Topped with yellowtail, ponzu marinated Fresno slices, and micro cilantro. Served with ponzu sauce.

ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

Sushi rice and nori rolled with spicy tuna mix, habanero cream cheese, jalapeno, and avocado. Topped with sliced yellowtail, eel sauce, spicy aioli, tobiko, and togarashi. Plated atop Atomic sauce and served with sriracha, wasabi, and ginger.

2 piece Salmon nigiri, 2 piece Ahi nigiri, 2 piece Yellowtail nigiri, and 2 piece Ebi nigiri each topped with our own signature sauces toppings. Served with sliced avocado, edamame, seaweed salad, and cucumber sunomono. Garnished with wasabi and ginger.

hand-dipped, beer battered Cod, crispy fries, fuji apple slaw, tartar sauce.

Shrimp sauteed with butter, garlic, shallots, and red pepper flake in a white wine, lemon, and citrus rosemary butter sauce over capellini. Garnished with shredded parmesan, fresh parsley, and grilled lemon. Served with garlic bread.

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, served with cilantro lime rice, fire grilled veggies, charred lemon

grilled, center-cut Atlantic salmon, honey-chipotle glaze, micro cilantro, creamy pineapple rice, fire grilled asparagus.

14oz premium ribeye, rocky mountain meat and fish rub, white cheddar mashed potatoes, green onions, fire grilled asparagus, balsamic glaze.

Tonkatsu (Pork) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, garlic chili crunch and fresh cilantro

Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and garlic chili oil

Cavatappi tossed in a creamy white cheddar cheese sauce with smoked gouda and cheddar jack cheeses. Topped with shredded white cheddar, buttered panko crisp, chopped bacon bits, and green onions. With an option to add grilled chicken, shrimp, or lobster.

Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff topped with cucumber sunomono and sesame seeds.

raw, diced salmon and ahi loin, pepitas, avocado, pineapple-jalapeño red pepper salsa, and edamame. Served over cilantro lime rice and mixed greens, with charred lime. With sides of chimichurri and spicy aioli.

tequila-lime shrimp, key lime slaw, mango jalapeño salsa, cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.

Thinly sliced, house-smoked prime rib with sautéed mushroom and onions,. Topped with melted, smoked gouda on a citrus herb butter toasted hoagie. Served with a side of horseradish cream, red wine au jus, French fries, and a pickle spear.

Blackened Mahi-Mahi, key lime slaw, Chimichurri, Pico de Gallo, Cotija - served on flour tortillas, with our Cilantro-Lime Rice, lime wedges, and choice of salsa.

100% American/Australian Wagyu 8oz burger, topped with melted Smoked Gouda and Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

Tempura battered and fried arctic cod with key lime slaw, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

Grilled or fried Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, with a Bourbon Onion Aioli, on Toasted Sourdough with Crispy Fries and a pickle spear.

Spinach and arugula with sliced strawberries, goat cheese, candied pecans, bacon, shaved red onions, and sliced avocado tossed with a white balsamic vinaigrette.

grilled tequila-lime shrimp or grilled chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

Sesame crusted and seared Ahi and sliced avocado atop spring mix with edamame, shaved red onion, shredded cabbage, shredded carrots, and mango chunks, tossed in Asian sesame vinaigrette. Garnished with cucumber sunomono and sesame seeds.

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

soy sauce, wakame, tofu, green onion

new England style, house made croutons, bacon bits; cup

Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

choice of soup with our house or Caesar salad; cup or bowl

Brioche, cinnamon, brown sugar, cream, cardamom, nutmeg, chocolate chips, vanilla ice cream, and bourbon caramel sauce.

Key lime juice and zest, condensed milk, sugar, and a graham cracker and granola crust.

Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce

A split English muffin topped with grilled asparagus, Roma tomato, lobster claw, and hollandaise. Served with house potatoes.

2 slices of sourdough toast with smashed avocado. Each slice of toast is then topped with a sunny side up egg, a dusting of togarashi, pickled red onions, and micro cilantro.

6 half pieces of brown sugar, black pepper, and crushed red pepper candied bacon.

Vanilla yogurt layered with fresh berries and crunchy granola. Topped with pepitas and a drizzle of honey.

Shaved ribeye and Pico de Gallo rolled inside a crispy cheese crusted sundried tomato basil tortilla. Then it is smothered in our roasted poblano and jalapeno cream, topped with more Pico and garnished with cotija cheese. Served with house potatoes.

2 eggs, cooked the way you want them. Also, your choice of smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes and a toasted English muffin.

Fresh sliced brioche bread dipping in our Grand Marnier and orange zest French toast custard, then dredge in cinnamon toast crumble. Topped with maple syrup and raspberry syrup. Garnished with fresh berries, powdered sugar, and whipped cream.

2 crispy cheese crusted flour tortillas. Each filled with a strip of smoked bacon, house potatoes and scrambled eggs, chipotle aioli, Pico de Gallo, and sliced avocado.

Fresh spinach, diced red peppers and onions, and cheddar jack cheese inside a fluffy 3 egg omelet. With your choice or smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes.

House potatoes topped with smoked gouda, shaved prime rib, sauteed mushrooms, red onions, and red bell peppers. Topped with 2 sunny side up eggs dusted with togarashi. Finished with a drizzle of spicy aioli and green onions.

2 slices of buttery sourdough toast with melted cheddar jack, smoked bacon, over easy egg, and sliced avocado inside. Served with house potatoes.

A split English muffin topped with grilled asparagus, Roma tomato, lobster claw, and hollandaise. Served with house potatoes.

2 slices of sourdough toast with smashed avocado. Each slice of toast is then topped with a sunny side up egg, a dusting of togarashi, pickled red onions, and micro cilantro.

6 half pieces of brown sugar, black pepper, and crushed red pepper candied bacon.

Vanilla yogurt layered with fresh berries and crunchy granola. Topped with pepitas and a drizzle of honey.

Shaved ribeye and Pico de Gallo rolled inside a crispy cheese crusted sundried tomato basil tortilla. Then it is smothered in our roasted poblano and jalapeno cream, topped with more Pico and garnished with cotija cheese. Served with house potatoes.

2 eggs, cooked the way you want them. Also, your choice of smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes and a toasted English muffin.

Fresh sliced brioche bread dipping in our Grand Marnier and orange zest French toast custard, then dredge in cinnamon toast crumble. Topped with maple syrup and raspberry syrup. Garnished with fresh berries, powdered sugar, and whipped cream.

2 crispy cheese crusted flour tortillas. Each filled with a strip of smoked bacon, house potatoes and scrambled eggs, chipotle aioli, Pico de Gallo, and sliced avocado.

Fresh spinach, diced red peppers and onions, and cheddar jack cheese inside a fluffy 3 egg omelet. With your choice or smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes.

House potatoes topped with smoked gouda, shaved prime rib, sauteed mushrooms, red onions, and red bell peppers. Topped with 2 sunny side up eggs dusted with togarashi. Finished with a drizzle of spicy aioli and green onions.

2 slices of buttery sourdough toast with melted cheddar jack, smoked bacon, over easy egg, and sliced avocado inside. Served with house potatoes.

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, red tobiko, green onion, sesame seeds

Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

Pork filled potstickers topped with eel sauce and green onions. Served with sweet chili dipping sauce

Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with key lime aioli, spicy aioli, and a lime wedge.

Crispy rice medallions topped with sliced avocado, spicy tuna, ponzu marinated Fresno peppers, sweet soy sauce, micro cilantro, and togarashi.

flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon

Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

Sliced yellowtail sashimi (Hamachi) topped with a garlic chili ponzu sauce, sliced oranges, sliced jalapeno, and micro cilantro.

Sauteed PEI Mussels and Manilla Clams with mild chorizo, blistered grape tomatoes and sliced Fresno's sauteed with garlic, shallots, white wine, and citrus herb butter sauce in a tonkotsu(pork) broth. Garnished with fresh parsley and a grilled lemon. Served with garlic bread.

Edamame with sea salt

surimi-crab and lobster salad, cucumber, avocado, sesame seeds.

Sushi rice and nori rolled with salmon, jalapeno, cucumber, and avocado. Topped with togarashi torched salmon, thinly sliced lemon, garlic chili crunch, and micro cilantro.

tempura shrimp, surimi-crab and lobster, chopped mango, avocado, toasted panko, red tobiko, eel sauce, spicy aioli

tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, red tobiko, eel sauce, key lime aioli

tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

Sushi rice and nori rolled with spicy yellowtail mix, avocado, cucumber, and jalapeno. Topped with yellowtail, ponzu marinated Fresno slices, and micro cilantro. Served with ponzu sauce.

ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

Sushi rice and nori rolled with spicy tuna mix, habanero cream cheese, jalapeno, and avocado. Topped with sliced yellowtail, eel sauce, spicy aioli, tobiko, and togarashi. Plated atop Atomic sauce and served with sriracha, wasabi, and ginger.

2 piece Salmon nigiri, 2 piece Ahi nigiri, 2 piece Yellowtail nigiri, and 2 piece Ebi nigiri each topped with our own signature sauces toppings. Served with sliced avocado, edamame, seaweed salad, and cucumber sunomono. Garnished with wasabi and ginger.

hand-dipped, beer battered Cod, crispy fries, fuji apple slaw, tartar sauce.

Shrimp sauteed with butter, garlic, shallots, and red pepper flake in a white wine, lemon, and citrus rosemary butter sauce over capellini. Garnished with shredded parmesan, fresh parsley, and grilled lemon. Served with garlic bread.

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, served with cilantro lime rice, fire grilled veggies, charred lemon

grilled, center-cut Atlantic salmon, honey-chipotle glaze, micro cilantro, creamy pineapple rice, fire grilled asparagus.

14oz premium ribeye, rocky mountain meat and fish rub, white cheddar mashed potatoes, green onions, fire grilled asparagus, balsamic glaze.

Tonkatsu (Pork) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, garlic chili crunch and fresh cilantro

Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and garlic chili oil

Cavatappi tossed in a creamy white cheddar cheese sauce with smoked gouda and cheddar jack cheeses. Topped with shredded white cheddar, buttered panko crisp, chopped bacon bits, and green onions. With an option to add grilled chicken, shrimp, or lobster.

Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff topped with cucumber sunomono and sesame seeds.

raw, diced salmon and ahi loin, pepitas, avocado, pineapple-jalapeño red pepper salsa, and edamame. Served over cilantro lime rice and mixed greens, with charred lime. With sides of chimichurri and spicy aioli.

tequila-lime shrimp, key lime slaw, mango jalapeño salsa, cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.

Thinly sliced, house-smoked prime rib with sautéed mushroom and onions,. Topped with melted, smoked gouda on a citrus herb butter toasted hoagie. Served with a side of horseradish cream, red wine au jus, French fries, and a pickle spear.

Blackened Mahi-Mahi, key lime slaw, Chimichurri, Pico de Gallo, Cotija - served on flour tortillas, with our Cilantro-Lime Rice, lime wedges, and choice of salsa.

100% American/Australian Wagyu 8oz burger, topped with melted Smoked Gouda and Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

Tempura battered and fried arctic cod with key lime slaw, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.

Grilled or fried Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, with a Bourbon Onion Aioli, on Toasted Sourdough with Crispy Fries and a pickle spear.

Spinach and arugula with sliced strawberries, goat cheese, candied pecans, bacon, shaved red onions, and sliced avocado tossed with a white balsamic vinaigrette.

grilled tequila-lime shrimp or grilled chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

Sesame crusted and seared Ahi and sliced avocado atop spring mix with edamame, shaved red onion, shredded cabbage, shredded carrots, and mango chunks, tossed in Asian sesame vinaigrette. Garnished with cucumber sunomono and sesame seeds.

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

soy sauce, wakame, tofu, green onion

new England style, house made croutons, bacon bits; cup

Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

choice of soup with our house or Caesar salad; cup or bowl

Brioche, cinnamon, brown sugar, cream, cardamom, nutmeg, chocolate chips, vanilla ice cream, and bourbon caramel sauce.

Key lime juice and zest, condensed milk, sugar, and a graham cracker and granola crust.

Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce