Sakaba Jua

A selection of sashimi made from fish with the best freshness

A harmonious trio of premium sweet shrimp with roe, sea urchin, and scallop

Hanwoo++ Yukhoe topped with seasoned egg yolk and perilla leaves

Japanese-style simmered yellowtail in soy sauce base

Jeju Island dried mackerel sashimi with soy sauce

Nagoya-style deep-fried chicken wings with soy sauce base

Creamy truffle pasta made with freshly ground black truffles

Grilled hairtail seasoned with salt, caught in Yeosu

A salad with creamy burrata cheese topped with tomatoes and umeboshi, embraced by basil pesto

Soft potato salad with boiled egg

Japanese-style rolled omelette with low-salt mentaiko

Grilled fish head in limited quantity per day

Crispy French fries topped with Reggiano cheese and fresh truffle for the ultimate indulgence