Piante

This is a recommended dish where the chewy texture of fresh pasta matches perfectly with the plump texture of shrimp♪ Please give it a try!

A dish that allows you to directly enjoy the rich tomato sauce, proudly made by Pianta, which takes about 5 hours to prepare. It is a classic pasta that features the aroma and spiciness of garlic and chili peppers, the chewy texture of mozzarella, and the sweetness of eggplant.

A menu item that appears only when delicious mangoes are in stock. The saltiness of the prosciutto, the sweetness of the mango, and the texture of the chilled pasta are a summer specialty of Pianta.

A winter limited menu featuring a luxurious use of oysters in a spicy soup made with gochujang and fresh cream.

Topped with a salad mixed with oil and salt in a peperoncino style. This is a specialty of piante that is rapidly gaining popularity.

Approximately 40g of Gorgonzola cheese is used for one serving. It's hard to find such luxurious pasta at this price.

A sauce rich in flavor extracted from the legs and shredded meat of blue crab. The cooking time is longer to fully bring out the deliciousness of the blue crab.

Please enjoy some vegetables along with the pasta (laughs)

The fragrant grilled bacon stimulates the appetite. Salad popularity No. 1

A generous serving of fresh vegetables.

A salad tossed with salt and olive oil, topped with prosciutto and Parmigiano.

The combination of plump, freshly boiled shrimp and tarako is unbeatable. This is an original recipe from Piante's foodie mom.

A classic Italian dish. With homemade dressing.

The contents change daily.

Please enjoy it while mixing in the perfectly soft-boiled egg yolk.

Trippa (beef tripe) stewed with plenty of vegetables and tomatoes.

This is definitely for bubbles.

Coarse ground sausage, chorizo, etc. A quick menu option for starters.

A delicious discovery when eaten together!

Don't worry about manners, just take a big bite with a mountain of tomatoes. The pairing of the Piante dressing and the tomatoes stands out.

Hot garlic shrimp with large oysters from Hiroshima. Served with toast.

Baked with homemade dough rich in butter, filled with seasonal ingredients like 'shrimp and avocado' or 'mushrooms and spinach'.

Wrapped in the aroma of gooey cheese and truffles.

A rich base made with strained pumpkin and fresh cream, topped with a slightly bitter caramel sauce for an adult flavor.

The tart crust, made with generous amounts of butter, is renowned for its deliciousness.

Baked moist and fluffy using seasonal fruits and nuts.

We will put your name on the plate. Please order when making your reservation.

Please use it for birthday parties, etc. From ¥2000