Sumibiyakitori Kan
炭火やきとり かん
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Menu
Kan Kushi set (11 assorted skewers) - Yakitori (grilled chicken) - Negima (chicken and leek) - Sunagimo (chicken gizzard) - Reba (chicken liver) - Hatsu (chicken heart)
Yakitori (grilled chicken)
Negima (chicken and leek)
Nankotsu (breast gristle)
Bonyaki (Tail)
Zuri (gizzard)
Liver
Hatsu (heart)
Kawa (skin)
Thigh gristle
Teba Shioyaki (chicken wing grilled with salt) full of collagen!
Sasami Cheese (white breast meat with cheese)
Sasami Wasabi (white breast meat with wasabi horseradish paste)
Sasami shiso (white breast meat with shiso leaves)
Tsukune tare (minced chicken patty/meatballs with sweet soy sauce) features a blend of fresh Agu pork and herb chicken minced meat as the key ingredient! The shop owner's carefully crafted homemade tsukune is exquisite, with a fluffy and tender texture complemented by the crunchy difference of cartilage.
Tsukune shiso (minced chicken patty/meatballs with Japanese herb)
Tsukune cheese (minced chicken patty/meatballs with cheese)
Tsukune salt (minced chicken patty/meatballs with salt)
Pirikara sausage (spicy sausage)
Teba Gyoza (fried chicken wingtip stuffed with fried dumpling)
Butabara (pork belly)
Barbecue skewer (pork belly skewer)
Kashira (head meat)
Tantoro
green pepper
Shishito (sweet peppers)
Onion
Leek
Garlic
Jaga butter (steamed potato with butter)
Shiitake mushroom
Cheese rolled with bacon
Tomato Bacon (tomato rolled with bacon)
Uzura Bacon (quail egg rolled with bacon)
Shimeji Nikumaki (shimeji mushroom rolled with pork)
Enoki Nikumaki (enoki mushroom rolled with pork)
Asparagus rolled with pork
Green pepper stuffed with minced chicken
Shiitake Nikuzume (shiitake mushroom stuffed with minced chicken)
Seared local chicken
Seared Mallard
Beef harami (grilled skirt steak)
Beef tongue (grilled sliced beef tongue)
Grilled beef loin
Wakadori Ponzuoroshi (steamed spring chicken topped with onion, grated daikon radish, and citrus-flavored soy sauce)
Jidori Amiyaki (grilled Satsuma chicken)
Potato fries
Wakadori Karaage (spring chicken)
Nankotsu Karaage (chicken gristle)
Pote Mochi (potato with camembert cheese inside: 2 pieces)
Crispy cheese fries: 6 pieces
Fu Champuru (stir-fried wheat gluten with vegetables)
Goya Champuru (stir-fried bitter melon)
Yaki Udon (stir-fried white wheat noodles)
Sauteed mustard greens with tuna flakes
Caesar salad
Vegetable salad
Tomato salad
Cabbage salad
Shima Rakkyo (local scallions)
Yaki Onigiri (grilled rice ball)
Ume Rice Ball (Japanese plum)
Mentaiko Rice Ball (spicy cod roe)
Salmon Rice Ball
Miso Rice Ball (soybean paste)
Toridon (chicken and leeks served on a bowl of rice)
Tori Zosui (Japanese style rice porridge with egg or kimchi)
Nabeyaki Udon (white wheat noodles cooked in a pot)
Kimchi hot pot udon (white wheat noodles with kimchi in a pot)
Tori Nabe (chicken cooked with vegetables in broth): Offered only in winter
Vanilla
Strawberry
Orion Draft Beer
Orion: Small
Orion: Southern Star
Kirin: Bottle
Kirin Free (Non-alcoholic beer-flavored beverage) small bottle (350ml)
Shikwasa Beer (Beer mixed with Shikwasa Okinawan lime juice)
Jikabi Seifuku 1.8L bottle 3700 yen
Kikunotsuyu Brown 1.8L bottle 3700 yen
Kumesen Brown 1.8L bottle 3700 yen
Yumekokai Green pairs perfectly with our refreshing dishes! 3700 yen for a 1.8-liter bottle.
Zanpa Kuro 1.8L bottle 3700 yen
Zanpa Shiro 1.8L bottle 4800 yen
Uminchu 1.8L bottle 3700 yen
Chuko Brown 1.8L bottle 3700 yen
A new sake with a sweetness that doesn't feel like its alcohol content
Dream Voyage, Kiku no Tsuyu, Uminchu, Zankoku
Kirishima (Miyazaki Prefecture) - Imo (sweet potato) - 690 yen per cup
Kuro Kirishima (Miyazaki Prefecture) - Imo (sweet potato) - 690 yen per cup
1000 yen per cup
Imo (sweet potato) - 800 yen per go
Hozan (Kagoshima Prefecture) - Imo (sweet potato) - 1500 yen per cup
Isami (Kagoshima Prefecture) - Imo (sweet potato) - 1500 yen per go
Mao (Kagoshima Prefecture) ~ Imo (sweet potato) ~ 4000 yen per cup
Imo (sweet potato) - 690 yen per cup
Shiranami (Kagoshima Prefecture) - Imo (sweet potato) - 690 yen per cup
Denen (Kagoshima Prefecture) - Imo (sweet potato) - 750 yen per cup
Iichiko (Oita Prefecture) - Barley - 690 yen per go
Nikaido (Oita Prefecture) - Mugi (barley) - 690 yen per cup
Kurouma (Miyazaki Prefecture) - Mugi (barley) - 690 yen per go
Rento (Kagoshima Prefecture) - Kokuto (black sugar) 800 yen per cup
Tantakatan (Hokkaido Prefecture) - Ko-otsukonwa (blended shochu) - 690 yen per cup
・Kro Kirishima～Imo (sweet potato)～・Denen～Imo (sweet potato)～・Kuroisanishiki～Imo (sweet potato)～・Tantakatan～Ko-otsukonwa (blended shochu)～・Nikaido～Mugi (barley)～
Nanbubijin (Iwate Prefecture) Honjozo (made from rice polished up to more than 70%, water, koji rice mold, and a small amount of pure distilled alcohol.)
Ichinokura (Miyagi Prefecture)~Honjozo Dry~
Snow Plum (Niigata Prefecture)~Honjozo~
Kikushui Dry (Niigata Prefecture) Junmai
Gorohachi (Niigata Prefecture) Nigorizake (cloudy sake: Filtered with rough-textured cloth, etc. to allow the lees to remain)
Denshin (Fukui Prefecture)~Honjozo~
Yamata no Orochi (Shimane Prefecture)~Honjozo Dry~
Otokoyama (Hokkaido Prefecture)~Junmai Karakuchi (dry Junmaishu)~
Masumi (Nagano Prefecture) Junmai Sake (made from only rice, water, and koji rice mold. No distilled alcohol is added to this sake)
Kudoki Jozu (Yamagata Prefecture)~Ginjo (made from rice polished up to more than 60%, water, koji rice mold, and a small amount of pure distilled alcohol. Fermented at colder temperature)~
Jozen Mizuno Gotoshi (Niigata Prefecture) Junmai Ginjo (made from rice polished up to more than 60%, water, koji rice mold. No distilled alcohol is added to this sake)
Hakkaisan (Niigata Prefecture) Honjozo (made from rice polished up to more than 70%, water, koji rice mold, and a small amount of pure distilled alcohol)
Koshinokanbai (Niigata Prefecture)~Honjozo~
Kubota Senju (Niigata Prefecture)~Honjozo~
Kubota Manju (Niigata Prefecture)~Daiginjo (made from rice polished up to more than 50%, water, koji rice mold, and a small amount of pure distilled alcohol. Fermented at colder temperatures for a longer time compared to 'Ginjo')~
Neblina Cabernet Sauvignon (Red) Chile
Neblina Chardonnay (White) Chile
Terre Forti Montepulciano D'Abruzzo (Red) Italy
Fresh Acerola Sour (fresh acerola juice and shochu liquor with soda) (Direct from Motobu village)
Highball
Shikwasa high (Okinawan lime juice and shochu liquor with soda)
Grapefruit sour (grapefruit juice and shochu liquor with soda)
Lemon sour (lemon juice and shochu liquor with soda)
Lime sour (lime juice and shochu liquor with soda)
Ume sour (Japanese plum juice and shochu liquor with soda)
Kyoho sour~(Kyoho grape juice and shochu liquor with soda)~
Calpis sour~(sweet, fermented milk beverage and shochu liquor with soda)~
Umeshu (plum wine)
A bottle of Umeshu (plum wine)
Fresh acerola juice. The vitamin C in acerola is easily absorbed by the body and contains about 34 times more than lemon, making it recommended for beautiful skin!
Mango juice
Coca Cola
Oolong tea
Ucchin (turmeric)
Orange juice
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