炭火やきとり かん
スミビヤキトリ カン / Sumibiyakitori Kan
評価
口コミ
メニュー
Kan Kushi-set(11assorted skewers)・焼き鳥(grilled chicken)・ねぎま(chicken and leek)・砂肝(chicken gizzard)・レバー(Chicken liver)・はつ(chicken heart)
Yakitori（grilled chicken)
Negima(chicken and leek)
Nankotu(breast gristle)
Bonyaki(tail)
Zuri(gizzard)
Liver
Hatsu(heart)
Kawa(skin)
Momo nankotsu(thigh gristle)
Teba Shioyaki(chicken wing grilled with salt)コラーゲンたっぷり！
Sasami Cheese(white breast meat with sheese)
Sasami Wasabi(white breast meat with wasabi horseradish paste)
Sasami shiso(white breast meat with shiso leaves)
Tsukune tare(minced chicken patty/meatballs with sweet say sauce)鮮度の良いあぐー豚とハーブ鶏の合挽き肉が決め手！ふっくらと柔らかななかに、コリッと食感の違ったなんこつを加えた、店主こだわりの自家製つくねが絶品！
Tsukune shiso(minced chicken patty/meatballs with Japanese herb)
Tsukune cheese(minced chicken patty/meatballs with cheese)
Tsukune salt(minced chicken patty/meatballs with salt)
Pirikara sausage(spicy sausage)
Teba Gyoza(frid chicken wingtip stuffed with fried dumpling)
Butabara(pork belly)
Barakushi(pork belly skewer)
Kashira(head meat)
Tantoro
green pepper
Shisito(sweet peppers)
Onion
Leek
Garlic
Jaga butter(steamed poteto with butter)
Shiitake mushroom
Cheese Bekonmaki(cheese rolled with bacon)
Tomato Bacon(tomato rolled with bacon)
Uzura Bacon(quail egg rolled with bacon)
Shimeji Nikumaki(shimeji mushroom rolled with pork)
Enoki Nikumaki(enoki mushroom rolled with pork)
Asupara Nikumaki(asparagus rolled with pork)
Green pepper Nikuzume(green pepper stuffed with minced chicken)
Shiitake Nikuzume(shiitake mushroom stuffed with minced chicken)
Jidori Tsukuri(seared local chicken)
Magamo Tataki(seared mallard)
Beef harami(grilled skirt steak)
Beef tan(grillrd sliced beef tongue)
Beef loin amiyaki(grilled beef loin)
Wakadori Ponzuoroshi(steamed spring chicken topped with onion,grated daikon radish and citrus-flavored soy sauce)
Jidori Amiyaki(grilled Satsuma chicken)
Poteto fries
Wakadori Karaage(spring chicken)
Nankotsu Karaage(chicken gristle)
Pote Mochi(potato eith camembert cheese inside:2pieces)
Karikari Cheese Age(crispy cheese fries:6pieces)
Fu Champuru(stir-fried wheat gluten with vegetables)
Goya Champuru(stir-fried bitter melon)
Yaki Udon(stir-fried white wheat noodles)
Karashina Itame(sauteed mustard greens with tuna flakes)
Caesar salad
Vegetable salad
Tomato salad
Cabbege salad
Shima Rakkyo(local scallions)
Yaki Onigiri(grilled rice ball)
Ume Rice Ball(Japanese plum)
Mentaiko Rice Ball(spicy cod roe)
Salmon Rice Ball
Miso Rice Ball(soybean paste)
Toridon(chicken and leeks served on a bowl of rice)
Tori Zosui(Japanese style rice porridge with egg or kimuchi)
Nabeyaki Udon（white wheat noodles cooked in a pot)
Kimuchi Nabe Udon(white wheat noodles with kimchi in a pot)
Tori Nabe(chicken cooked with vegetables in broth):Offered only in winter
Vanilla
Strawberry
Orion Draft Beer
Orion:Small
Orion:Southern Star
Kirin:Bottle
Kirin Free(Non-alcoholic beer-flavored beverage)small bottle(350ml)
Shikwasa Beer(Beer mixed with Shikwasa Okinawan lime juice)
Jikabi Seifuku一升瓶3700円
Kikunotsuyu Brown一升瓶3700円
Kumesen Brown一升瓶3700円
Yumekokai Green当店のさっぱりした料理と相性バツグン！一升瓶3700円
Zanpa Kuro一升瓶3700円
Zanpa Shiro一升瓶4800円
Uminchu一升瓶3700円
Chuko Brown一升瓶3700円
度数を感じさせない甘みのある新酒
夢航海、菊之露、海人、残黒
Kirishima (Miyazaki Prefecture)～Imo (sweet poteto)～一合690円
Kuro Kirishima (Miyazaki Prefecture)～Imo (sweet poteto)～一合690円
一合1000円
Kuroisanishiki (Kagoshima Prefecture)～Imo (sweet poteto)～一合800円
Hozan (Kagoshima Prefecture)～Imo (sweet poteto)～一合1500円
Isami (Kagoshima Prefecture)～Imo (sweet poteto)～一合1500円
Mao (Kagshima Prefecture)～Imo (sweet poteto)～一合4000円
Kuromuso (Kagoshima Prefecture)～Imo (sweet poteto)～一合690円
Shiranami (Kagoshima Prefecture)～Imo (sweet poteto)～一合690円
Denen (Kagoshima Prefecture)～Imo (sweet poteto)～一合750円
Iichiko (Oita Prefecture)～Mugi (barley)～一合690円
Nikaido (Oita Prefecture)～Mugi (barley)～一合690円
Kurouma (Miyazaki Prefecture)～Mugi (barley)～一合690円
Rento (Kagoshima Prefecture)～Kokuto (black sugar)一合800円
Tantakatan (Hokkaido Prefecture)～Ko-otsukonwa (blended shochu)～一合690円
・黒霧島 Kro Kirishima～Imo(sweet Poteto)～・田苑 Denen～Imo(sweet Poteto)～・黒伊佐錦 Kuroisanishiki～Imo (sweet poteto)～・鍛高譚 Tantakatan～Ko-otsukonwa(blended shochu)～・二階堂 Nikaido～Mugi(barley)～
Nanbubijin (Iwate Prefecture)~Honjozo(made from rice polished up to more then 70%,water,koji rice mold,and a small amount of pure distilled alcohol.)~
Ichinokura (Miyagi Prefecture)~Honjozo Karakuchi(dry Honjozo)~
secchubai (Niigata Prefecture)~Honjozo~
Kikushui no Karakuchi (Niigata Prefecture)
Gorohachi (Niigata Prefecture)~Nigorizake(cloudy sake:Filtered with rough-textured cloth,etc.to allow the lees to remain)~
Denshin (Fukui Prefecture)~Honjozo~
Yamata no Orochi (Shimane Prefecture)~Honjozo Karakuchi~
Otokoyama (Hokkaido Prefecture)~Junmai Karakuchi(dry Junmaishu)~
Masumi (Nagano Prefecture)~Junmaishu(made from only rice,water,and koji rice mold.No distilled alcohol is added to this sake)~
Kudoki Jozu (Yamagata Prefecture)~Ginjo(made from rice polished up to more than 60%,water,koji rice mold,and a small amount of pure distilled alcohol.Fermented at colder temperature)~
Jozen mizuno gotoshi (Niigata Prefecture)~Junmaiginjo(made from rice polished up to more then 60%,water,koji rice mold.No distilled alcohol is added to this sake)~
Hakkaisan (Niigata Prefecture)~Honjozo(made from rice polished up to more than 70%,water,koji rice mold,and a small amount of pure distilled alcohol)
Koshinokanbai (Niigata Prefecture)~Honjozo~
Kubota senju (Niigata Prefecture)~Honjozo~
Kubota Manju (Niigata Prefecture)~Daiginjo(made from rice polished up to more than 50%,water,koji rice mold,and a small amount of pure distilled alcohol.Fermented at colder temperature for a longer time compared to 'Ginjo')~
Neblina Cabernet Sauvignon (Red) Chile
Neblina Chardonnay（White) Chile
Terre Forti Montepulciano D'abruzzo（Red) Italy
Fresh Acerola Sour(fresh acerola juice and shochu liquor with soda)(Direct from Motobu village)
Highball
Shikwasa-high(Okinawan lime juice and shochu liquor with soda)
Grapefruit sour(grapefruit juice and shochu liquor with soda)
Lemon sour(lemon juice and shochu liquor with soda)
Lime sour（lime juice and shochu liquor with soda）
Ume sour(Japanese plum juice and shochu liquor with soda)
Kyoho sour~(Kyoho grape juice and shochu liquor with soda)~
Calpis sour~(sweet,fermented milk beverage and shochu liquor with soda)~
Umeshu(plum wine)
A bottle of Umeshu(plum wine)
Fresh acerola juice※アセロラのビタミンCは、体に吸収されやすくレモンの約34倍も含んでおり、美肌効果にオススメ！
Mango juice
Coca Cola
Oolong tea
Ucchin（turmeric）
Orange juice
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