Motsunabe Yamashou Kagurazaka

The offal hot pot made with tender, non-gamy small intestines from Kagoshima black-haired wagyu beef is available in two flavors: traditional soy sauce flavor and miso flavor finished with Saikyo miso. Ingredients include offal, cabbage, garlic chives, burdock, chili pepper, and garlic.

A deliciously spicy hot pot where the deep broth of 'asari' (clams) and 'motsu' (offal) blends with the spiciness. Ingredients include offal, cabbage, garlic chives, burdock, onion, asari, sesame, chili pepper, and garlic.

Simple is best! The original 'Yamashou Nabe' (Ingredients: Black pork, Chinese cabbage, garlic, chili pepper, soup). The variety and origin of the Chinese cabbage change with the seasons, so the taste may vary slightly. There may also be a slight bitterness at certain times.

Saga Prefecture Black Hair Wagyu (Contract Farm: Shiraishi Town, Saga Prefecture, Guts, Senmai, Hatsu)

Directly sourced from Kumamoto: 3 slices of lean meat, 3 slices of marbled meat, and 3 other slices (saiboshi or futaego)

A classic salad common to all stores, including the Hakata main store! Also used in course meals.

Miyazaki Prefecture's 'Jidokko' with its 'crunchiness' and 'juiciness' - this is Miyazaki's 'Jidori texture'! Please enjoy it with yuzu pepper.

The 'Golden Recipe' that has remained unchanged since the founding of the Hakata main store has finally evolved even further!

Kumamoto produced horse sashimi made into Yukke. A must for Yukke lovers!

Simple is best! Homemade!

Grilled homemade mentaiko... and then we ate it, and then we drank. The ultimate 'sake snack'!

Using 'Tako' squid from Genkai-nada, directly shipped from Yobuko Town, Karatsu City, Saga Prefecture! What is Yobuko 'Tako' squid? It has a strong sweetness, thick flesh, and a pleasant crunchy texture. It is completely different from regular squid. It is a very rare 'squid' in the Kanto region, so please enjoy it. You can enjoy not only the sashimi but also the tempura at the end! *Size (Small) serves 2 people, (Large) serves 3-4 people [Limited quantity] *Advance reservations can be provided without waiting time *No stock available in case of bad weather such as rough seas.

Sashimi made with 'true mackerel' air-freighted from Genkai-nada, mixed with special sesame soy sauce (Fukuoka local dish) Side menu popular No. 1!

Directly sourced from Kumamoto: Fatty, Lean, and Mane

Marbled, lean, mane, smoked (sai boshi) or double liver

Using Miyazaki Prefecture's Jitokko

Large serving 440 yen, special serving 550 yen

Nostalgic! Suitable for both kids and adults!