Bistro Anjour

The restaurant offers a diverse menu based on French cuisine. The lunch course includes soup, salad, bread, main dish, dessert, and café, and offers dishes that make the most of seasonal ingredients. At dinner time, the restaurant proposes luxurious course meals and wine pairings, offering authentic flavors typical of French bistros.

The bistro has a relaxed atmosphere, with counter and table seating, and is suitable for dates, dining with friends, and entertaining guests. All seats are non-smoking, and a smoking area is provided outside the restaurant. The restaurant is also available for private parties of 20 people or less for special events. The restaurant's decor and interior design are warm and inviting, reminiscent of a French bistro, providing a relaxing dining experience.

BISTROT UN jour opened on April 24, 2013 in Yoshiki-cho, Omiya-ku, Saitama City, Saitama Prefecture. Since its opening, the restaurant has been loved by many customers for its cuisine that makes the most of local ingredients and warm service. Its lunchtime course meals are especially popular due to their high cost performance.

Chef Tanimura opened "Bistrot Angele" in the spring of 2013 after training for about 20 years at the famous restaurant "Hôtel de Mikuni" in Yotsuya, Tokyo. With his French culinary skills and commitment to local ingredients, he provides warm and friendly service.