Kanooya
かのうや / Kanouya
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Kanouya: A restaurant with a variety of river fish dishes and pleasant service
Évaluation
Avis
Photo
Menu
Please take your time to enjoy all 11 dishes, starting with our "Sakura-yu"—perfect for a sunny day—followed by our signature "Koi no Arai-sugata-zukuri" featuring our prized carp, and for the main course, our "Carefully Selected Unaju."
Perfect for celebratory occasions such as family meetings. We will treat you to dishes featuring auspicious ingredients and the beautiful, vibrant colors of seasonal produce. We have also included our signature river fish specialties, so please enjoy them with your guests.
We invite you to enjoy a memorable experience with our "Yui Course." We serve our signature river fish and seasonal ingredients in a colorful array of dishes perfect for celebrations. Please relax and savor the moment as you enjoy dishes such as "Sashimi-style Sliced Carp" and "Mini Eel Bowl."
The eastern guardian deity 'Seiryu' = eel for success and prosperity, a mythical beast shaped like a dragon wishing for wealth. It symbolizes the flow of rivers. The sun rising in the east and rivers help the harvest of grains, leading to success, promotion, and wealth. - Medicinal soup - Dish of the day: Mount Fuji salmon and koi sashimi, tempura of young sweetfish and seasonal vegetables, simmered sweetfish with chestnuts, chilled summer vegetable assortment - Meal: eel rice bowl (can be changed to premium eel rice bowl or selected eel rice bowl. - Premium eel rice bowl... +1,100 yen - Selected eel rice bowl... +2,650 yen) - Liver soup - Pickles - Seasonal sweet: sesame mango daifuku, seasonal fruits (orange, pineapple) - Beverages (weekdays only) All lunch courses come with the following dishes: - Medicinal soup - Mount Fuji salmon and koi sashimi - Simmered sweetfish with chestnuts, chilled summer vegetable assortment - Tempura of young sweetfish and seasonal vegetables - Your choice of meal - Soup (excluding the Kita Bai course) - Seasonal sweet - Beverages (weekdays only) The price varies depending on the meal.
Southern guardian deity 'Suzaku' = eel, carp, soft-shelled turtle, prosperity of the family, wishing for good fortune - meal served as hitsumabushi
Western guardian deity 'White Tiger' = healing of various ailments, wishing for children - meal of grilled eel with rice
The northern guardian deity 'Genbu' = wishing for health and longevity with soft-shelled turtle, and warding off evil - soft-shelled turtle rice porridge
For one person
Liver, Pork Cheek, Beef Tongue
Sauce or salt
Sauce or salt
One serving
2 shrimp, catfish, seasonal river fish, 3-4 types of vegetables
Pickles, soup included (2 shrimp / catfish / seasonal river fish / 3 types of vegetables)
Tempura of river fish, shrimp, and seasonal vegetables
Small (1-2 servings)…850 yen Medium (3-4 servings)…1,700 yen
Please enjoy the red miso soup concentrated with the flavor of carp.
(Washed Carp / Marinated Trout Roe in Soy Sauce / Carp Belly / Salmon / Grilled Carp Tail)
・Bowl: Carp red miso soup, rich in flavor and concentrated carp umami, prepared with red miso. ・Meal: Carp tataki rice bowl topped with carp tataki and pickles. ・Dashi: Bonito dashi (for ochazuke). Delicious ways to enjoy carp hitsumabushi: ① First, enjoy it as is. ② Add condiments for a richer flavor. ③ Finally, pour bonito dashi over it for ochazuke.
Washed carp / Seasonal dish Koi Koku / Rice
Washed Carp / Trout Roe in Soy Sauce / Carp Belly / Rainbow Trout / Grilled Carp Tail / Seasonal Dish / Carp Red Miso Soup
・Washed Carp ・Seasonal Specialties ・Choice of Meal Unajyu...4,620 yen Premium Unajyu...5,340 yen Hitsumabushi...4,840 yen ・Liver Soup ・Pickles
Carefully selected eel from a direct wholesale store... 3,980 yen for Unaju... 4,680 yen for Premium Unaju
Kanou specialty. Hitsumabushi comes with liver soup, broth, and condiments. Large eel serving... 5,600 yen
Add grilled liver for an additional 440 yen to any of the above menu items
This is a ritual performed with the wish that the child will never have to worry about food in their lifetime. It is conducted on the 100th or 120th day after birth. - Carp included... 5,720 yen
Celebration for children's Shichi-Go-San and Seven Herbs
This is a traditional event where a one-year-old child is celebrated by carrying a one-sho (approximately 1.8 kg) rice cake on their back. Please enjoy it along with your meal.
Salad / French Fries / Fried Shrimp / Fried Chicken / Hamburger / Rice with Eel Sauce / Pack Juice
French fries / Fried shrimp / Fried chicken / Unagi Chirashi Don / Soup / Juice / Bite-sized dessert
The eel is steamed just right in the container, offering an exceptional flavor. ・Eel Bento (half an eel)...3,200 yen ・Premium Eel Bento (two-thirds of an eel)...4,200 yen ・Select Eel Bento (one whole eel)...5,800 yen ・Grilled Eel...2,800 yen ・Eel Sushi Roll (one piece)...3,500 yen
2 shrimp / catfish / 3 types of vegetables
2 shrimp / catfish / 3 types of vegetables
Tempura of catfish / Tempura of vegetables
Sold by the piece. Orders must be placed by the day before. Prices vary depending on size.
With rice dishes ordered together
Orders can be made after membership registration by the day before every third Tuesday of the month. For more details, please ask the store staff. 1 skewer.
Imo shochu with a spread of sweetness and a clean finish. *4-go bottle... 4,400 yen
Miyazaki Prefecture, with a smooth sweetness and a crisp finish
Kagoshima Prefecture, characterized by a fruity and refreshing aroma. 4 bottles... 4,180 yen
Saga Prefecture, rich and full-bodied, with a flavor reminiscent of ginjo sake, 4 bottles... 4,950 yen
(500ml)
(500ml)
(one)
(Honjozo Dry) <Miyagi Prefecture> A sake with a good balance of flavor and sharpness
(No Additives, Pure Brewed Dry) Standard sake from Miyagi Prefecture. A sake that everyone can drink with peace of mind.
(Junmai sake) <Kawagoe> Freshly squeezed sake bottled as is. Good flavor and a fragrant aroma.
(Seasonal product) This is a sake made with a focus on the original flavor of rice from Tochigi Prefecture.
(Seasonal Product) <Yamagata Prefecture> A sake with a rich aroma and a good balance of sweetness and acidity
(Seasonal product) <Saga Prefecture> It has a fruity aroma and a refreshing, crisp finish.
We will introduce three types of 'Recommended Sake of the Day'.
(Special Honjozo) Limited sale in Saitama Prefecture. High quality and reasonably priced sake
(Honjozo) Perfect for Japanese cuisine at lukewarm or room temperature from Fukushima Prefecture
Small glass... 550 yen, Medium glass... 750 yen
(Medium Bottle)
(Medium bottle)
With pulp
With pulp
With fruit flesh
Plus
Cabernet Shiraz - Glass...630 yen - Decanter...880 yen
Chardonnay Glass...630 yen, Decanter...880 yen
On the rocks... 700 yen, Highball... 730 yen, Watered down... 700 yen
On the rocks... 1,300 yen, Watered down... 1,300 yen
On the rocks... 1,300 yen, with water... 1,300 yen

