Nikuen Kawasaki Main Store

This is a homemade Kyoto-style oden with a refined dashi aroma. The ingredients, such as radish and eggs, are slowly infused with umami, resulting in a gentle and deep flavor. Perfect for cold days and also ideal for when you want to take a comforting break.

This is a motsunabe full of Hakata flavor, combining plump offal with the rich and spicy taste of mentaiko. The flavor of mentaiko dissolves into the broth, enhancing the umami of the vegetables and offal, making it a dish that can be enjoyed to the last drop. It is a popular hot pot with high satisfaction, including the final noodles or zosui.

This is a luxurious sukiyaki that features high-quality Wagyu beef enjoyed with a sweet and savory broth. The melt-in-your-mouth flavor unique to Wagyu combines with the sweetness of the vegetables, creating a deep richness that fills your mouth. It is a satisfying hot pot dish that is also appreciated as a special banquet or a reward.

This is a shabu shabu dish featuring flavorful beef tongue, sliced thinly and quickly dipped in broth for enjoyment. The unique texture of beef tongue and its refined meat flavor are appealing. It is not too heavy and can be enjoyed with a light taste, making it recommended for those who want to savor it slowly while enjoying drinks.

Introducing a popular winter limited shabu-shabu hot pot made with flavorful domestic black pork and plenty of fresh organic vegetables! The sweetness of the black pork fat melts into the broth, enhancing the deliciousness of the vegetables. It is hearty yet has a light aftertaste, making it perfect for parties.

This is a chige hot pot with plump offal and a rich, spicy flavor. The deep richness and spiciness of the offal combine with the umami of the broth, creating a taste that warms you from the inside out. It's sure to enhance your drinking experience, and it's a highly satisfying hot pot that you can enjoy until the very end.

This is a sukiyaki dish featuring the rich flavor of Oyamachi chicken and seasonal vegetables, enjoyed with a sweet and savory tamari soy sauce broth. The chewy texture of the chicken and the sweetness of the vegetables deepen as they simmer together, resulting in a flavorful broth. It's a warm pot dish that is perfect as the main course for a banquet, providing a satisfying experience.

This is a classic thigh meat skewer that allows you to enjoy the rich flavor and firmness unique to local chicken. You can savor it with a fragrant sauce for a rich taste, or enjoy the strong flavor of the ingredients with salt. The more you chew, the more the meat juices spread, making it a perfect choice to accompany your drinks.

This popular negima features juicy chicken and sweet green onions alternately skewered and grilled to perfection. The rich flavor of the chicken and the aroma of the green onions blend exquisitely, with the sauce providing a deep richness and the salt offering a refreshing taste. This is a classic skewer that you should definitely try first if you're unsure.

This is a grilled chicken skin skewer that is crispy on the outside and full of flavor on the inside. The sweetness of the fat spreads with each bite, and the aroma of charcoal is irresistible. It is recommended to enjoy it with a rich sauce or to enhance the savoriness with salt.

Bonjiri, a popular rare part of chicken, is characterized by its sweet fat and firm texture. By grilling it, excess fat is removed, and only the umami is firmly locked in. It pairs well with drinks, whether enjoyed with a rich sauce or a refreshing salt finish.

This is our proud tsukune, which captures the deliciousness of chicken and is grilled to a fluffy and fragrant finish. When enjoyed with sauce, a sweet and savory richness spreads, while with salt, you can better appreciate the original flavor of the meat. It has a soft texture that is easy to eat and is loved by a wide range of customers.

This is a skewer of white liver, characterized by its smooth texture and rich flavor. By carefully cooking it, we have brought out a moist texture and refined umami. Enjoy a luxurious skewer for adults, with a mellow taste from the sauce and the deep flavor of the ingredient enhanced by salt.

This is a skewer of chicken gizzards that offers a pleasant crunch. While mild in flavor, the taste expands with each bite, and it can be enjoyed lightly with salt or richly with sauce. Not too heavy, it is perfect as the first dish or as a palate cleanser, making it a great accompaniment to drinks.

These are skewers of nankotsu with a unique crunchy texture that becomes addictive, featuring a light flavor. Grilling them enhances the enjoyment of the texture, with salt providing a refreshing taste and sauce adding rich umami. They are a popular staple skewer in izakayas that can be enjoyed while having conversations.

These are chicken wing skewers that are grilled to a crispy skin and juicy meat. You can enjoy the rich flavor unique to the bone area, which pairs perfectly with the sweet and spicy sauce as well as the simple taste of salt. It's a satisfying skewer that you want to bite into boldly.

Seseri, a rare part of the neck, is characterized by its firm texture and rich flavor. The more you chew, the more juices burst forth; with sauce, it is savory and deep, while with salt, you can enjoy the clean taste of the ingredients. This is a must-try for chicken lovers.

This is an assortment of 5 skewers featuring popular parts of Hakata jidori, allowing you to enjoy its charm casually. By grilling it slowly with high-quality charcoal from Kishu Binchotan, you can savor its rich aroma and deep flavor. The appeal lies in being able to taste the crispy grill marks, the different textures, and the variations in flavor of each part all on one plate.

This is an assortment of 7 skewers that allows you to fully enjoy the deep flavors of Hakata Jidori, from classic to popular cuts. The umami of the chicken is enhanced by both tare and salt, making it a delightful experience to compare the different tastes. It is a perfect dish for parties and group orders.

This is a luxurious assortment of 9 skewers recommended for those who want to fully enjoy Hakata Jidori. You can enjoy a wide range of juicy cuts, chewy cuts, and rich umami cuts. This is our restaurant's pride, a beautifully presented assortment that guarantees satisfaction.

A colorful assortment of grilled vegetables including tomatoes, lettuce, king oyster mushrooms, spinach, and okra, wrapped in meat and grilled to perfection. The freshness of the vegetables and the savory flavor of the meat combine for a light yet satisfying experience. This healthy skewer dish is also popular among women.

Rich-flavored local chicken generously topped with fragrant Kujo green onions. The juicy taste of the fresh local chicken pairs perfectly with the refreshing flavor of the green onions. This popular menu item goes well with beer and shochu, making it hard to stop eating.

This dish features freshly slaughtered Hakata jidori chicken grilled robustly over Shubinchotan charcoal, capturing its savory aroma and rich flavor. The unique scent of charcoal enhances the deep taste of the jidori chicken, releasing juices with every bite. Its simplicity highlights the quality of the ingredients, making it a dish that is both bold and delicate.

A luxurious chicken steak made from specially selected local chicken, grilled to juicy perfection. Crispy on the outside and tender and juicy on the inside, the flavor of the chicken expands with every bite. It pairs exceptionally well with beer and highballs, making it a great choice when you want a hearty meal. Once you try it, you will definitely be hooked!

Freshly caught free-range chicken served as sashimi. Enjoy the deep umami flavor and moist texture. This dish features a refined taste that highlights the natural sweetness and aroma of the chicken. It pairs well with shochu and sake, making it a recommended dish for chicken lovers. Limited quantity available.

Luxuriously using domestic Wagyu kalbi, grilled to perfection with a rich flavor. A highly popular menu item at our restaurant! Seasoned with several types of spices, each bite brings satisfaction. Recommended as a special dish for banquets or as a reward main course.

This is a hearty steak made from Sangen pork, which excels in the balance of flavor and sweetness, grilled to perfection. The tender texture unique to pork and the juicy richness of the fat spread throughout the mouth. An exquisite dish with concentrated meat flavor.

The unique flavor of horse mackerel and its moderate fat content spread throughout the mouth, complemented by the refreshing taste of condiments. It is light yet satisfying, making it perfect to accompany sake or shochu.

A chef-selected assortment of fresh fish recommended for the day, beautifully arranged as sashimi. A luxurious dish that allows you to enjoy the aroma, firmness, and richness of seasonal fish all on one plate. Recommended for those who want to savor fresh fish or pair it with sake.

This cross-section sashimi allows you to fully enjoy the flavor of bluefin tuna, presenting a visually striking dish. You can savor the rich taste of the red meat and the sweetness of the fat, experiencing the characteristics of each part on one plate. It is a dish that combines freshness and luxury, perfect for savoring slowly with sake or shochu.

This dish combines the rich flavor of tuna with a special sauce and smooth egg yolk, making it an appetizing choice. The smooth texture of the tuna and the sweet and spicy taste blend perfectly, pairing well with both drinks and rice. It is recommended as an appetizer or as a dish with a strong flavor.

Fresh salmon delivered from the production area, carefully prepared to enhance the natural flavors of the ingredients. It features a melt-in-your-mouth texture and a delightful sweetness from the well-balanced fat. It pairs well not only with wasabi soy sauce but also with refreshing sake, making it a popular choice among a wide range of customers.

Large and bursting with elasticity. Directly shipped from Funka Bay and the Sea of Okhotsk. This is a recommended menu item that seafood lovers should definitely try, as you can fully enjoy the freshness.

We have prepared seared bonito that is grilled to a fragrant finish, allowing for a refreshing taste. The aroma of the surface, the umami of the flesh, and the freshness of the condiments come together for a clean aftertaste. It pairs well with beer, shochu, and sake, making it recommended for those who want to enjoy the light flavors of seafood.

This dish features fresh horse mackerel finely chopped and combined with aromatic condiments, resulting in a rich flavor. The unique umami and moderate fat of the horse mackerel spread throughout the mouth, complemented by the refreshing taste of the condiments. It is light yet satisfying, making it a perfect accompaniment to sake or shochu.

We serve the true sea bream, known for its refined sweetness and just the right texture, as sashimi to highlight its freshness. Although it is mild, the flavor expands with each bite, leaving a refreshing aftertaste in the mouth. It pairs well with sake and shochu, making it a great choice for the first dish.

This high-quality marbled horse sashimi from Kumamoto Prefecture is carefully prepared to highlight the natural flavors of the ingredients. Its smooth texture and refined sweetness that spreads in the mouth are its charm. It is a luxurious dish that feels special and is best enjoyed with shochu or sake.

This is a classic grilled fish made from Hokke, which is rich in fat and dried overnight. The flavor is concentrated using carefully selected Binchotan charcoal and natural salt. The appeal lies in the crispy skin and the fluffy, tender texture of the flesh. Enjoy it with grated daikon and soy sauce for a satisfying dish that pairs well with sake or shochu.

This dish features squid from Hakodate that has been dried overnight and grilled to perfection, bursting with the flavors of the sea. The sweetness of the squid expands with each bite, and the perfect amount of chewiness can be enjoyed. When paired with mayonnaise or shichimi, it enhances the compatibility with alcohol, making it an ideal snack.

This dish features rich and fatty marinated mackerel that has been dried overnight and grilled to perfection, offering a full-bodied flavor. The skin is crispy and fragrant, while the flesh is tender and juicy. The concentrated richness of the mackerel fills your mouth, making it a popular menu item that pairs well with sake, shochu, and rice.

The rich flavor of salmon belly is dried overnight and then grilled to a fragrant finish. The surface is crispy while the inside has a moist texture, allowing you to enjoy the rich taste unique to salmon. This grilled fish is perfect as a companion for drinks or as a satisfying dish for a meal.

Grilled skate wing delivered from Nagasaki, finished as a snack that spreads flavor with every bite. Lightly grilled to enhance the aroma, it offers a unique sweetness and texture. When paired with mayonnaise or shichimi, it becomes a classic accompaniment that goes well with beer, shochu, and sake.

This is dried shishamo with eggs, featuring a fun texture of the small eggs. By roasting it to a fragrant finish, the deliciousness of the fish and the richness of the eggs are enhanced. Its convenience of being able to enjoy it whole from head to tail makes it perfect as a snack after a toast.

This is a luxurious dish featuring the collar of bluefin tuna grilled to perfection, full of rich flavor. You can enjoy the intense fat around the bones and the tender texture of the meat. The fragrant char and the deep richness of the tuna spread throughout your mouth, making it a perfect match for sake or shochu.

The combination of mentaiko and shiso is outstanding! This dish features moist chicken tender paired with deliciously spicy mentaiko, making it a perfect accompaniment for drinks. The refined flavor of the mild chicken tender is enhanced by the richness and moderate spiciness of the mentaiko, resulting in a light yet satisfying finish. It also pairs excellently with beer and highballs.

The slowly braised beef tendon is so tender it melts in your mouth, perfectly complementing the tofu. The rich flavor of the tender beef and the gentle taste of the smooth tofu harmonize exquisitely. This is a proud dish that warms both the heart and body, allowing you to enjoy the aroma of the broth.

Tonpeiyaki is a classic izakaya dish that wraps the deliciousness of pork in a creamy soft-boiled egg. The aroma of the savory sauce and the rich flavor of the egg stimulate the appetite. It's satisfying yet easy to snack on, making it a popular menu item that pairs perfectly with beer or highballs.

This popular dish features fluffy rolled omelette made with dashi, generously combined with Hakata mentaiko. The gentle aroma of the dashi, the sweetness of the eggs, and the richness of the mentaiko harmonize perfectly in your mouth. It is visually appealing and recommended for a wide range of generations.

This dish features large clams steamed to perfection with sake, bringing out the rich flavors of the shellfish. The thick broth released from the clams combined with the aroma of sake creates a delightful taste that can be enjoyed until the last sip of soup. It is refreshing yet deeply flavorful, and pairs excellently with Japanese sake.

This is a hearty simmered dish made with the head of sea bream, carefully cooked in a sweet and savory broth. You can enjoy the rich flavor unique to the bones and the tender texture of the flesh. It is recommended not only as a companion to sake but also as a dish to savor slowly during a meal.

This is a grilled dish made with pure domestic Wagyu beef hormones, cooked to perfection on a hot iron plate, bursting with flavor. The appealing texture and rich sweetness of the fat create a delightful experience, with depth of flavor that expands with each bite. Enjoy the unique aroma and heat of the iron plate in this stamina-packed dish that pairs well with drinks.

A hearty dish featuring a selection of aromatic smoked sausages, made in Germany. The smoked sausages paired with homemade mustard are simply exquisite. This dish, with its rich aroma of smoked sausages, is so satisfying that you won't be able to stop enjoying it with beer!

An exquisite grill made with fresh corn from Hokkaido, finished on a hot iron plate with fragrant butter! The natural sweetness of the corn and the rich aroma of the browned butter create a nostalgic yet appetizing flavor. A popular dish that can be enjoyed by both children and adults, perfect as a side dish.

This is boiled edamame, a staple in izakayas, made from high-quality beans that are about seven times the usual wholesale price. The moderate saltiness enhances the sweetness of the beans, making it a perfect match with beer or highballs. It's easy to snack on right after a toast, while still allowing you to fully enjoy the gentle umami of the ingredients.

This appetizer features fresh cucumbers smashed boldly, enhanced with the aroma and flavor of sesame oil for a well-rounded taste. Its crisp texture and refreshing flavor reset your palate, making it perfect between fried dishes and skewers. Highly recommended as a companion for toasting.

This dish features flavorful jidori chicken combined with rich cream cheese and spicy chanja, creating a unique and addictive experience. The mellow richness and spiciness blend perfectly with the umami of the jidori chicken, making it a taste that pairs wonderfully with drinks. We deliver a new sensation. An irresistible plate.

This is a classic appetizer that features the crunchy texture of octopus and the refreshing spiciness of authentic wasabi. The more you chew, the more the umami of the octopus spreads, and the aroma that wafts through your nose creates a captivating flavor. It's light and easy to snack on, making it perfect as a dish after a toast or as a companion to sake.

Commonly known as: Plum Crystal. This dish features the beautiful, translucent texture of shark cartilage combined with the refreshing sourness of plum paste, creating a light and refreshing flavor. While it has a light mouthfeel, the more you chew, the more umami you can taste, which is its charm. It is easy to eat between rich dishes or skewers and is also recommended as a palate cleanser.

We have thoroughly chilled the sweet fruit tomato, allowing you to enjoy the deliciousness of the ingredients as they are. The juicy flesh and refreshing acidity spread throughout your mouth, making it perfect between rich dishes. This is a refreshing menu item that is also popular among women.

This dish features firefly squid marinated in a rich soy sauce, making it irresistible for sake lovers. The intense flavor of the liver expands with each bite, perfectly complemented by the taste of the soy sauce. Even a small amount provides satisfaction, making it a perfect adult snack to enjoy slowly with sake or shochu.

This salted fermented fish highlights the umami of mackerel squid, resulting in a rich and deep flavor. The unique texture of the squid and the aged saltiness spread throughout the mouth, pairing perfectly with sake or shochu. It is recommended for those who want to enjoy their drinks slowly while savoring small bites.

Directly sourced from a famous pickle shop. This assortment allows you to enjoy a refreshing taste little by little. You can appreciate the differences in texture and flavor, making it a great accompaniment for drinks.

The combination of flavorful Kagoshima black pork and fresh vegetables is excellent. It is not too heavy and easy to eat, making it recommended for sharing dishes at parties or as the first plate.

A hearty Caesar salad topped with fragrant grilled bacon, adorned with high-quality Parmesan and brand eggs. The rich flavor of the bacon and the creamy dressing coat the vegetables, creating a satisfying taste despite being a salad. It pairs well with drinks and is a popular dish among a wide range of customers.

This is a recommended dish that features our proud, moist chicken paired with a colorful assortment of organic vegetables, creating a healthy salad. You can enjoy the gentle umami of the chicken and the freshness of the vegetables, providing a light yet satisfying experience.

This is a seafood salad lavishly filled with the recommended fresh fish of the day, cut into chunks, bursting with freshness. You can enjoy the umami of the fish along with the crunchy texture of the vegetables, making it a visually stunning dish. It can be savored like sashimi, making it highly recommended for seafood lovers.

These French fries are made from Hokkaido-grown Kita Akari potatoes, known for their fluffy texture and sweetness. They are crispy and fragrant on the outside, while the inside is smooth, allowing you to fully enjoy the natural flavor of the potatoes. The moderate saltiness keeps you coming back for more, making it a classic popular menu item that pairs perfectly with beer or highballs.

A classic fried chicken that captures the flavor of Ooyama chicken, fried to a fragrant crisp. We are confident that it rivals specialty shops. The chicken, marinated in a special sauce made with aged sake, is fried to a crunchy and aromatic perfection, bursting with juices and rich fragrance with every bite, making it a highly satisfying dish that pairs well with both alcohol and rice.

We have lightly fried sweet shrimp from Hokkaido to a crispy perfection, allowing you to enjoy them with the shell on. The crunchy and light texture, along with the unique sweetness and aroma of the shrimp, fills your mouth. This is a recommended fried dish for seafood lovers, perfect for snacking and pairs well with drinks.

This is a fragrant fried dish that allows you to enjoy the original flavor and elasticity of octopus from Hokkaido. It is delivered with a calculated frying level, crispy on the outside and tender on the inside. The more you chew, the more the umami of the octopus spreads, and when you squeeze lemon on it, you can enjoy a refreshing taste. It is a popular menu item that pairs perfectly with beer and shochu.

This is a fried dish that allows you to enjoy the texture of Daisen chicken cartilage. The crunchy bite and the savory flavor of the crispy coating are addictive, making it a light and easy-to-eat item. It pairs well with beer and highballs, and is perfect for accompanying conversations.

This rich dish features carefully selected Hokkaido Camembert cheese, fried to a crispy exterior and a gooey interior. The hot cheese spreads smoothly in your mouth, perfectly complementing the fragrant coating. It pairs well with wine, beer, and highballs, making it a popular fried item among women.

This is a Satsuma age that offers a fluffy texture unique to homemade dishes and allows you to enjoy the umami of fish. The freshly fried aroma and gentle sweetness spread throughout your mouth, providing a comforting taste. It pairs well with shochu and sake, making it an excellent choice for a drinking snack!

Crispy and juicy wings made from Ooyama free-range chicken, finished with a variety of spices. The secret to the flavor is the premium soy sauce with sesame. The meat is juicy, and you can enjoy the rich taste unique to the area around the bones. With each bite, the aroma and meat juices spread, delivering an exquisite flavor...

This is a luxurious-looking cream croquette made with crab claws, featuring a creamy texture. When you break the crispy coating, rich and smooth cream spreads out, allowing you to elegantly taste the flavor of the crab. It is recommended as a special fried dish for parties and sharing.

In French, it means 'burnt pudding.' This crème brûlée features a smooth texture unique to homemade desserts, combined with the deep richness and aroma of brown sugar. The crispy surface and the melting sweetness of the cream create a perfect harmony. It is a recommended dessert for when you want to end your meal on a slightly luxurious note.

This refreshing dessert combines a smooth rare cheesecake made with rich fresh cheese and seasonal fruit juice. The creamy richness of the cheese harmonizes perfectly with the sweet and sourness of the fruit, making it light enough to enjoy even after a meal. It is an elegant and splendid dish, perfect for a finishing touch after drinks.

This is a Japanese dessert made with fragrant matcha ice cream combined with plenty of kinako. The slight bitterness of the matcha and the roasted flavor of the kinako blend perfectly, offering a subtly sweet taste that is ideal for after a meal. Enjoy a comforting flavor that is perfect to conclude a Japanese meal.

The contents change daily. This dessert plate is a colorful assortment of recommended sweets for that day, designed to brighten up your meal. It is visually enjoyable and allows you to savor a variety of flavors in small portions. We can also add a message for birthdays, anniversaries, and more! Please consult our staff.