Kappoya Yaen

Large fatty tuna. Sweet fat. Melts in your mouth.

A very rare part of pork characterized by sweet fat and marbling, located around the rib bones.

A top red meat that combines the tenderness of the fillet with the flavor and sweetness of the belly.

White fat. Enjoyed with vinegar miso.

Fresh liver. With sesame oil and salt.

Three selections of the day's best: fatty, lean, and mane.

A little bit of horse from Kumamoto.

A rare small obi sushi made with beautiful marbling, characterized by rich sweetness and a melting texture. *Available from one piece.

The umami of horse and green onion. Dip it in the broth. For one serving.

Grilled over charcoal, served with plenty of condiments.

We source delicious seasonal fish from all over the country, focusing on natural bluefin tuna and locally delivered fish from Amakusa.

Fruits with white tofu. A harmonious sweetness with cheese.

Set it on fire. It melts away.

Vegetable sticks that savor the delicious local season. Tossed in a sauce made of miso and mayonnaise resembling soil.

Spicy. Mixed with egg yolk. Aroma of the sea.

Soft-boiled quail eggs marinated in soy sauce

Crispy. Refreshing

Rich miso. Sipping sake

The more you chew, the more delicious it becomes, making you want to keep eating.

Great as a snack or as a side with rice.

Shredded hairy crab, stuffed. Enjoy with crab vinegar.

A dish that layers the umami of eel with the richness and saltiness of blue cheese, deep-fried to a fragrant finish.

Aroma of charcoal. Yuzu pepper to taste.

Coated in miso and grilled over fire.

Produced in Kumamoto Prefecture. Steamed and deboned, then grilled over charcoal. Crispy and fluffy.

Tender texture with a refined flavor and low fat

A dish where the dripping fat's flavor and aroma spread out.

Carefully selected Nodoguro finished with artisan skills

Aromatic with broth and soy sauce. Braised horse meat and black-haired wagyu with plenty of onions.

Tender.

A hearty chawanmushi filled with shrimp, white fish, mitsuba, chicken, shiitake mushrooms, and more.

Duck liver. Melting fat.

Crispy and plump.

Choose according to the number of people. Enjoy the seasonal items.

A dish to enjoy the tartare of pickled shallots

This is a delicious rare cutlet.

With wasabi and salt.

Freshly cooked rice from Kumamoto Prefecture. Seasonal clay pot rice, recommendations are provided on a separate sheet.

Smooth and easy to swallow.

Savor the flavor of duck.

Vanilla ice cream and soft mochi

Baked using traditional methods.

Chill the season