LA Prime Steakhouse

shaved horseradish cocktail sauce, charred lemon

shaved horseradish, sriracha chili, charred lemon

traditional preparation

fresno chili oil, cilantro, yuzu, avocado

radish, truffle soy caramel, cilantro, brioche toast

seared, chili glazed, chili threads

garden slaw, remoulade

maître d’butter, crusty mini baguette

royal ossetra, classic baika tsar or imperial ossetra served with blinis, sour cream, chives, egg

market oysters, pacific prawns, half lobster with claw, crab legs, horseradish, tomato cocktail, prosecco mignonette, brioche toast

baby spinach, parmigiano reggiano

breadcrumbs, smoked bacon

chardonnay garlic broth, tomato relish with crusty baguette

maître d'hôtel butter

brandy peppercorn sauce

oscar style, maryland lump crab, asparagus and hollandaise

with australian lobster tail, broiled

friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus

port butter sauce, root vegetable puree

yorkshire pudding, horseradish cream and au jus

butter poached or thermidor

pan seared unsalted butter

broiled, served with lemon herb sauce

pelugra garlic butter, crusty baguette

caviar and white wine garlic cream

classic garlic plugra butter sauce, crusty mini baguette

root vegetables, mousseline potato

deboned and roasted with garlic herb oil, thyme

heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries

classic white with truffle essence

shaved horseradish cocktail sauce, charred lemon

shaved horseradish, sriracha chili, charred lemon

traditional preparation

fresno chili oil, cilantro, yuzu, avocado

radish, truffle soy caramel, cilantro, brioche toast

seared, chili glazed, chili threads

garden slaw, remoulade

maître d’butter, crusty mini baguette

royal ossetra, classic baika tsar or imperial ossetra served with blinis, sour cream, chives, egg

market oysters, pacific prawns, half lobster with claw, crab legs, horseradish, tomato cocktail, prosecco mignonette, brioche toast

baby spinach, parmigiano reggiano

breadcrumbs, smoked bacon

chardonnay garlic broth, tomato relish with crusty baguette

maître d'hôtel butter

brandy peppercorn sauce

oscar style, maryland lump crab, asparagus and hollandaise

with australian lobster tail, broiled

friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus

port butter sauce, root vegetable puree

yorkshire pudding, horseradish cream and au jus

butter poached or thermidor

pan seared unsalted butter

broiled, served with lemon herb sauce

pelugra garlic butter, crusty baguette

caviar and white wine garlic cream

classic garlic plugra butter sauce, crusty mini baguette

root vegetables, mousseline potato

deboned and roasted with garlic herb oil, thyme

heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries

classic white with truffle essence

shaved horseradish cocktail sauce, charred lemon

shaved horseradish, sriracha chili, charred lemon

traditional preparation

fresno chili oil, cilantro, yuzu, avocado

radish, truffle soy caramel, cilantro, brioche toast

seared, chili glazed, chili threads

garden slaw, remoulade

maître d’butter, crusty mini baguette

royal ossetra, classic baika tsar or imperial ossetra served with blinis, sour cream, chives, egg

market oysters, pacific prawns, half lobster with claw, crab legs, horseradish, tomato cocktail, prosecco mignonette, brioche toast

baby spinach, parmigiano reggiano

breadcrumbs, smoked bacon

chardonnay garlic broth, tomato relish with crusty baguette

maître d'hôtel butter

brandy peppercorn sauce

oscar style, maryland lump crab, asparagus and hollandaise

with australian lobster tail, broiled

friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus

port butter sauce, root vegetable puree

yorkshire pudding, horseradish cream and au jus

butter poached or thermidor

pan seared unsalted butter

broiled, served with lemon herb sauce

pelugra garlic butter, crusty baguette

caviar and white wine garlic cream

classic garlic plugra butter sauce, crusty mini baguette

root vegetables, mousseline potato

deboned and roasted with garlic herb oil, thyme

heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries

classic white with truffle essence

lump crab, asparagus, hollandaise

port butter sauce, root vegetable puree

friday and saturday only, limited availability yorkshire pudding, horseradish cream and au jus

lobster, prawns, scallops, andouille sausage

poached or thermidor style

braised napa cabbage, smoked applewood bacon, sunchoke purée

woodland mushrooms, gastrique

fennel, citrus segments, baby heirloom tomato

classic garlic plugra butter sauce, crusty mini baguette

root vegetables, yukon puree

deboned, roasted garlic herb oil, thyme

heirloom tomato, baby iceberg, aged cheddar, black truffle shavings, garlic truffle aioli on toasted artisan brioche, hand cut fries

classic white with truffle essence

chilled or fried southern style

served chilled

shaved horseradish, sriracha chili, charred lemon

traditional preparation

fresno chili, cilantro, avocado, lemon, butter toast

reggiano cheese, roasted garlic aioli & bloody mary sauce

quail egg, radish, truffle soy caramel, cilantro, brioche toast

mashed yolks, herbs and mayo, caviar garnish

green onion garnish

garden slaw, paprika laced remoulade

maître d’ butter, crusty mini baguette

chilled or roasted with our signature seasoning for sharing market oysters, pacific prawns, half lobster with claw, crab legs, crab claws, horseradish, tomato cocktail, prosecco mignonette, brioche toast

chilled romaine hearts, ciabatta crisp, white anchovy, shaved parmigiano-reggiano

baby heirloom tomato, point reyes blue cheese, smoked applewood lardon

humboldt fog goat cheese, candied pistachio, grapefruit segments, sherry emulsion

micro sprouts, fresh basil, evoo, aged balsamic

shaved horseradish cocktail sauce, charred lemon

shaved horseradish, sriracha chili, charred lemon

traditional preparation

fresno chili oil, cilantro, yuzu, avocado

radish, truffle soy caramel, cilantro, brioche toast

seared, chili glazed, chili threads

garden slaw, remoulade

maître d’butter, crusty mini baguette

royal ossetra, classic baika tsar or imperial ossetra served with blinis, sour cream, chives, egg

market oysters, pacific prawns, half lobster with claw, crab legs, horseradish, tomato cocktail, prosecco mignonette, brioche toast

baby spinach, parmigiano reggiano

breadcrumbs, smoked bacon

chardonnay garlic broth, tomato relish with crusty baguette

maître d'hôtel butter

brandy peppercorn sauce

oscar style, maryland lump crab, asparagus and hollandaise

with australian lobster tail, broiled

friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus

port butter sauce, root vegetable puree

yorkshire pudding, horseradish cream and au jus

butter poached or thermidor

pan seared unsalted butter

broiled, served with lemon herb sauce

pelugra garlic butter, crusty baguette

caviar and white wine garlic cream

classic garlic plugra butter sauce, crusty mini baguette

root vegetables, mousseline potato

deboned and roasted with garlic herb oil, thyme

heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries

classic white with truffle essence

lump crab, asparagus, hollandaise

port butter sauce, root vegetable puree

friday and saturday only, limited availability yorkshire pudding, horseradish cream and au jus

lobster, prawns, scallops, andouille sausage

poached or thermidor style

braised napa cabbage, smoked applewood bacon, sunchoke purée

woodland mushrooms, gastrique

fennel, citrus segments, baby heirloom tomato

classic garlic plugra butter sauce, crusty mini baguette

root vegetables, yukon puree

deboned, roasted garlic herb oil, thyme

heirloom tomato, baby iceberg, aged cheddar, black truffle shavings, garlic truffle aioli on toasted artisan brioche, hand cut fries

classic white with truffle essence

chilled or fried southern style

served chilled

shaved horseradish, sriracha chili, charred lemon

traditional preparation

fresno chili, cilantro, avocado, lemon, butter toast

reggiano cheese, roasted garlic aioli & bloody mary sauce

quail egg, radish, truffle soy caramel, cilantro, brioche toast

mashed yolks, herbs and mayo, caviar garnish

green onion garnish

garden slaw, paprika laced remoulade

maître d’ butter, crusty mini baguette

chilled or roasted with our signature seasoning for sharing market oysters, pacific prawns, half lobster with claw, crab legs, crab claws, horseradish, tomato cocktail, prosecco mignonette, brioche toast

chilled romaine hearts, ciabatta crisp, white anchovy, shaved parmigiano-reggiano

baby heirloom tomato, point reyes blue cheese, smoked applewood lardon

humboldt fog goat cheese, candied pistachio, grapefruit segments, sherry emulsion

micro sprouts, fresh basil, evoo, aged balsamic