LA Prime Steakhouse
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Skyline Steakhouse with Panoramic Views
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Reviews
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Menu
shaved horseradish cocktail sauce, charred lemon
pecorino, shaved radishes, wild rocket arugula, tonnato mousse
mignonette and horseradish sauce
white anchovies, parmesan cheese, caesar dressing, ciabatta crisp
heirloom tomato, lardons, point reyes blue cheese
baby heirloom tomatoes, basil, EVOO and aged balsamic
with our signature seasoning for sharing
pacific prawns, half lobster with claw, mussels and crab
tomato cocktail, pomegranate mignonette, butter crackers
baby spinach, parmigiano reggiano
breadcrumbs, smoked bacon
chardonnay garlic broth, tomato relish with crusty baguette
maître d'hôtel butter
sage, hazelnuts, preserved lemon and parmesan
smoked bacon, cheddar and scallions
with or without classic hollandaise sauce
brandy peppercorn sauce
oscar style, maryland lump crab, asparagus and hollandaise
with australian lobster tail, broiled
friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus
butter poached or thermidor
pan seared unsalted butter
broiled, served with lemon herb sauce
pan seared, garlic tomato relish
pelugra garlic butter, crusty baguette
caviar and white wine garlic cream
mint jelly, natural jus
seared, chili glazed, chili threads
lobster, prawns, scallops, andouille sausage, jasmine rice
root vegetables, mousseline potato
deboned and roasted with garlic herb oil, thyme
heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries
shaved horseradish cocktail sauce, charred lemon
shaved horseradish, sriracha chili, charred lemon
traditional preparation
fresno chili oil, cilantro, yuzu, avocado
radish, truffle soy caramel, cilantro, brioche toast
seared, chili glazed, chili threads
garden slaw, remoulade
maître d’butter, crusty mini baguette
royal ossetra, classic baika tsar or imperial ossetra served with blinis, sour cream, chives, egg
market oysters, pacific prawns, half lobster with claw, crab legs, horseradish, tomato cocktail, prosecco mignonette, brioche toast
baby spinach, parmigiano reggiano
breadcrumbs, smoked bacon
chardonnay garlic broth, tomato relish with crusty baguette
maître d'hôtel butter
brandy peppercorn sauce
oscar style, maryland lump crab, asparagus and hollandaise
with australian lobster tail, broiled
friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus
port butter sauce, root vegetable puree
yorkshire pudding, horseradish cream and au jus
butter poached or thermidor
pan seared unsalted butter
broiled, served with lemon herb sauce
pelugra garlic butter, crusty baguette
caviar and white wine garlic cream
classic garlic plugra butter sauce, crusty mini baguette
root vegetables, mousseline potato
deboned and roasted with garlic herb oil, thyme
heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries
classic white with truffle essence
shaved horseradish cocktail sauce, charred lemon
shaved horseradish, sriracha chili, charred lemon
traditional preparation
fresno chili oil, cilantro, yuzu, avocado
radish, truffle soy caramel, cilantro, brioche toast
seared, chili glazed, chili threads
garden slaw, remoulade
maître d’butter, crusty mini baguette
royal ossetra, classic baika tsar or imperial ossetra served with blinis, sour cream, chives, egg
market oysters, pacific prawns, half lobster with claw, crab legs, horseradish, tomato cocktail, prosecco mignonette, brioche toast
baby spinach, parmigiano reggiano
breadcrumbs, smoked bacon
chardonnay garlic broth, tomato relish with crusty baguette
maître d'hôtel butter
brandy peppercorn sauce
oscar style, maryland lump crab, asparagus and hollandaise
with australian lobster tail, broiled
friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus
port butter sauce, root vegetable puree
yorkshire pudding, horseradish cream and au jus
butter poached or thermidor
pan seared unsalted butter
broiled, served with lemon herb sauce
pelugra garlic butter, crusty baguette
caviar and white wine garlic cream
classic garlic plugra butter sauce, crusty mini baguette
root vegetables, mousseline potato
deboned and roasted with garlic herb oil, thyme
heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries
classic white with truffle essence
shaved horseradish cocktail sauce, charred lemon
shaved horseradish, sriracha chili, charred lemon
traditional preparation
fresno chili oil, cilantro, yuzu, avocado
radish, truffle soy caramel, cilantro, brioche toast
seared, chili glazed, chili threads
garden slaw, remoulade
maître d’butter, crusty mini baguette
royal ossetra, classic baika tsar or imperial ossetra served with blinis, sour cream, chives, egg
market oysters, pacific prawns, half lobster with claw, crab legs, horseradish, tomato cocktail, prosecco mignonette, brioche toast
baby spinach, parmigiano reggiano
breadcrumbs, smoked bacon
chardonnay garlic broth, tomato relish with crusty baguette
maître d'hôtel butter
brandy peppercorn sauce
oscar style, maryland lump crab, asparagus and hollandaise
with australian lobster tail, broiled
friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus
port butter sauce, root vegetable puree
yorkshire pudding, horseradish cream and au jus
butter poached or thermidor
pan seared unsalted butter
broiled, served with lemon herb sauce
pelugra garlic butter, crusty baguette
caviar and white wine garlic cream
classic garlic plugra butter sauce, crusty mini baguette
root vegetables, mousseline potato
deboned and roasted with garlic herb oil, thyme
heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries
classic white with truffle essence
lump crab, asparagus, hollandaise
port butter sauce, root vegetable puree
friday and saturday only, limited availability yorkshire pudding, horseradish cream and au jus
lobster, prawns, scallops, andouille sausage
poached or thermidor style
braised napa cabbage, smoked applewood bacon, sunchoke purée
woodland mushrooms, gastrique
fennel, citrus segments, baby heirloom tomato
classic garlic plugra butter sauce, crusty mini baguette
root vegetables, yukon puree
deboned, roasted garlic herb oil, thyme
heirloom tomato, baby iceberg, aged cheddar, black truffle shavings, garlic truffle aioli on toasted artisan brioche, hand cut fries
classic white with truffle essence
chilled or fried southern style
served chilled
shaved horseradish, sriracha chili, charred lemon
traditional preparation
fresno chili, cilantro, avocado, lemon, butter toast
reggiano cheese, roasted garlic aioli & bloody mary sauce
quail egg, radish, truffle soy caramel, cilantro, brioche toast
mashed yolks, herbs and mayo, caviar garnish
green onion garnish
garden slaw, paprika laced remoulade
maître d’ butter, crusty mini baguette
chilled or roasted with our signature seasoning for sharing market oysters, pacific prawns, half lobster with claw, crab legs, crab claws, horseradish, tomato cocktail, prosecco mignonette, brioche toast
chilled romaine hearts, ciabatta crisp, white anchovy, shaved parmigiano-reggiano
baby heirloom tomato, point reyes blue cheese, smoked applewood lardon
humboldt fog goat cheese, candied pistachio, grapefruit segments, sherry emulsion
micro sprouts, fresh basil, evoo, aged balsamic
shaved horseradish cocktail sauce, charred lemon
shaved horseradish, sriracha chili, charred lemon
traditional preparation
fresno chili oil, cilantro, yuzu, avocado
radish, truffle soy caramel, cilantro, brioche toast
seared, chili glazed, chili threads
garden slaw, remoulade
maître d’butter, crusty mini baguette
royal ossetra, classic baika tsar or imperial ossetra served with blinis, sour cream, chives, egg
market oysters, pacific prawns, half lobster with claw, crab legs, horseradish, tomato cocktail, prosecco mignonette, brioche toast
baby spinach, parmigiano reggiano
breadcrumbs, smoked bacon
chardonnay garlic broth, tomato relish with crusty baguette
maître d'hôtel butter
brandy peppercorn sauce
oscar style, maryland lump crab, asparagus and hollandaise
with australian lobster tail, broiled
friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus
port butter sauce, root vegetable puree
yorkshire pudding, horseradish cream and au jus
butter poached or thermidor
pan seared unsalted butter
broiled, served with lemon herb sauce
pelugra garlic butter, crusty baguette
caviar and white wine garlic cream
classic garlic plugra butter sauce, crusty mini baguette
root vegetables, mousseline potato
deboned and roasted with garlic herb oil, thyme
heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries
classic white with truffle essence
lump crab, asparagus, hollandaise
port butter sauce, root vegetable puree
friday and saturday only, limited availability yorkshire pudding, horseradish cream and au jus
lobster, prawns, scallops, andouille sausage
poached or thermidor style
braised napa cabbage, smoked applewood bacon, sunchoke purée
woodland mushrooms, gastrique
fennel, citrus segments, baby heirloom tomato
classic garlic plugra butter sauce, crusty mini baguette
root vegetables, yukon puree
deboned, roasted garlic herb oil, thyme
heirloom tomato, baby iceberg, aged cheddar, black truffle shavings, garlic truffle aioli on toasted artisan brioche, hand cut fries
classic white with truffle essence
chilled or fried southern style
served chilled
shaved horseradish, sriracha chili, charred lemon
traditional preparation
fresno chili, cilantro, avocado, lemon, butter toast
reggiano cheese, roasted garlic aioli & bloody mary sauce
quail egg, radish, truffle soy caramel, cilantro, brioche toast
mashed yolks, herbs and mayo, caviar garnish
green onion garnish
garden slaw, paprika laced remoulade
maître d’ butter, crusty mini baguette
chilled or roasted with our signature seasoning for sharing market oysters, pacific prawns, half lobster with claw, crab legs, crab claws, horseradish, tomato cocktail, prosecco mignonette, brioche toast
chilled romaine hearts, ciabatta crisp, white anchovy, shaved parmigiano-reggiano
baby heirloom tomato, point reyes blue cheese, smoked applewood lardon
humboldt fog goat cheese, candied pistachio, grapefruit segments, sherry emulsion
micro sprouts, fresh basil, evoo, aged balsamic
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