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Nitori Akamado Sakushindai

Name: Nitori Akamado Sakushindai
Address: 4 Chome-10-9 Sakushindai, Hanamigawa Ward, Chiba, 262-0045, Chiba-shi Hanamigawa-ku, préfecture de Chiba, JP
Telephone: +81433054129
Price range: JPY 3 500
Rating: 3.05

赤門作新台店

3.05

（1avis）

JPY 3 500

Yakiniku

Chiba-shi Hanamigawa-ku, préfecture de Chiba, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 3 500

Horaires d'ouverture

Adresse

Équipements

Parking disponible

Mode de paiement

Cartes acceptées, Paiement électronique accepté et Paiement par code QR disponible

21 septembre à 18 octobre 2026

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28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A yakiniku restaurant where you can discover new charms

The Akamon Sakushindai Branch has reopened with a beautiful barrier-free store to welcome customers. They have introduced an easy ordering system with touch panels and a call system via mobile phones to enhance convenience. With a wide variety of miso and tare sauces, they further enhance the deliciousness of the meat. Many customers, spanning three generations in a family, continue to visit, making it a yakiniku restaurant that has been beloved for many years.

Évaluation

3.05（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

sayaka

@sayaka-742909

Japon

2025年8月26日

3.4

Reborn anew, the interior is clean and provides a calm atmosphere. There is ample space between seats and aisles, and it's easy to park, which is a nice touch. The grill has good power, allowing for stable cooking at any spot. In addition to the orders you can select on the screen, there are also paper menus and call buttons, making it convenient to use them interchangeably. There is a wide variety of sauces available, and if you ask, they will prepare miso sauce and garlic, which makes it even more delicious when mixed. I was satisfied with finishing off with the kalbi soup and enjoying the stamp campaign.

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