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Nitori Akamado Sakushindai

Name: Nitori Akamado Sakushindai
Address: 4 Chome-10-9 Sakushindai, Hanamigawa Ward, Chiba, 262-0045, Chiba-shi Hanamigawa-ku, Chiba, JP
Telephone: +81433054129
Price range: JPY 3.500
Rating: 3.05

赤門作新台店

3.05

（1risultati）

JPY 3.500

Yakiniku

Chiba-shi Hanamigawa-ku, Chiba, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 3.500

Orari di apertura

indirizzo

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate, Si accetta moneta elettronica e Pagamento tramite codice QR disponibile

Da 21 settembre a 18 ottobre 2026

L	M	M	G	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A yakiniku restaurant where you can discover new charms

The Akamon Sakushindai Branch has reopened with a beautiful barrier-free store to welcome customers. They have introduced an easy ordering system with touch panels and a call system via mobile phones to enhance convenience. With a wide variety of miso and tare sauces, they further enhance the deliciousness of the meat. Many customers, spanning three generations in a family, continue to visit, making it a yakiniku restaurant that has been beloved for many years.

valutazione

3.05（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

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atmosfera

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Rapporto costi-prestazioni

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Recensioni

sayaka

@sayaka-742909

Giappone

2025年8月26日

3.4

Reborn anew, the interior is clean and provides a calm atmosphere. There is ample space between seats and aisles, and it's easy to park, which is a nice touch. The grill has good power, allowing for stable cooking at any spot. In addition to the orders you can select on the screen, there are also paper menus and call buttons, making it convenient to use them interchangeably. There is a wide variety of sauces available, and if you ask, they will prepare miso sauce and garlic, which makes it even more delicious when mixed. I was satisfied with finishing off with the kalbi soup and enjoying the stamp campaign.

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