Pixie & Bill's
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Classic American Dining with Steaks and Comfort Favorites
Évaluation
Avis
Photo
Menu
with red pepper ranch or honey mustard
rolled in toasted pecans served with Spicy Crackers
with house Hollandaise Sauce
fresh shredded with Sesame Dressing
with onion, bacon, bleu cheese, egg, & tomato
with fresh seasonal garnish and homemade dressings
with honey mustard dip
with bacon, bleu cheese, egg, tomato, & mushrooms
with grapes, pecans, and bleu cheese
with fresh mozzarella, peppers, marinated onion, artichoke, tomato, prosciutto
cubed potatoes, olives, eggs, red onion, capers and artichokes
red onion, mushrooms and tomato
crisp apple, smoked cheddar, and toasted pecans
feta, olives, peppers, tomato, cucumber, & scallions
smoked ham, roasted turkey, bacon, egg, & sharp cheddar
pineapple, golden raisins, pecans, spring onion, & celery
choice of Cheddar, Monterey, Swiss, or Fontina
with grilled onions & broiled Fontina
with blackened onions and mushrooms, & broiled Monterey
with grilled tomato, feta and Greek Spice Blend
with broiled bleu cheese, tomato and red onion
with smoked cheddar, lettuce, tomato, & red pepper ranch
with lettuce, tomato, red onion, & bleu cheese dressing
red onion, bleu cheese slaw, tomato
spinach, bacon, bleu cheese, egg, tomatoes, mushrooms, orange poppy dressing
with Swiss cheese, smoked ham, lettuce, tomato and honey mustard
with lettuce, tomato, onion, cheddar and ranchero salsa
with feta, bacon, spinach, tomato, scallions & house 1000 island
with Jack cheese, lettuce, tomato, red onion, oil and vinegar
with shrimp, feta, spinach, peppers, olives and tomato
artichokes, portabella, roasted red peppers, tomato, & cheeses
on English muffin, tomato, Hollandaise, Monterey Jack, & vegetable
in chili herb butter & crisp bacon on angel hair pasta
tossed with angel hair pasta
with Béarnaise, rice pilaf & vegetable
with sweet potato fries & vegetable
with Bleu Cheese Slaw and Home Fries
with garlic toast, home fries and sliced tomato
with onions & mushrooms, home fries, & garlic toast
with garlic toast, home fries and sliced tomato
on rice pilaf
baked on English muffin, with vegetable
with fresh seasonal fruit (a feta cheese blend baked golden in flaky filo)
with fresh seasonal fruit (a spinach and feta blend baked in filo)
with seared onions & peppers on sub roll
with melted jack cheese on sub roll
57 Sauce, lettuce, tomato, onion, on sub roll
with prosciutto, pastrami, smoked ham, marinated onions, pepperoncini peppers and fresh mozzarella
with Brie cheese, sliced apple and Dijonnaise
with smoked ham, turkey, bacon, Swiss, lettuce & tomato
on wheat or white
on pumpernickel, wheat or white
on Pumpernickel Rye with homemade kraut and 1000 island
on Pumpernickel Rye with homemade kraut and 1000 island
on sub roll, (Black Angus) with hot au jus
with onions, mushrooms & melted jack
jack cheese, pickles, red onion, shredded lettuce, Dijonnaise on homemade onion roll
with tartar, cheddar, lettuce, chopped tomato, and green Tabasco
with tartar, cheddar, lettuce, chopped tomato, and green Tabasco
on bun with red peppers & pesto spread
on pumpernickel with herbed goat cheese, red peppers, onions, spinach & tomato
on English muffin, with Parmesan artichoke spread, tomato, marinated onions, & mushrooms under melted jack cheese
on wheat, white, or pumpernickel
a specialty of the house
with zesty cocktail sauce, fresh lemons and spicy crackers.
cocktail sauce, lemon squeeze, 1/2 shot of Ketel One Vodka over a fresh raw oyster, along with our housemade spicy crackers
With Parmesan, lemon, parsley, and toasted panko crumbs.
Basted in a Soy-Mustard grilling sauce, topped with roasted red peppers and spring onion.
Petite diced ahi tuna in a soy-ginger and mirin wine dressing.
Fresh tuna wrapped in won ton pastry and lightly fried. Served with seaweed salad, Wasabi, ginger, and tempura dipping sauce.
Sautéed in garlic butter, onions and Prosciutto ham, folded into a spicy Parmesan cream sauce and served on roasted potato rounds
A trio of Blue crab, shrimp and sea scallops, tossed with buttered breadcrumbs, sauteed to a golden brown, served with bay-spiced butter, lemon and capers
Served in lemon garlic cream sauce on fresh spinach chiffonade.
A family recipe of blended cheeses, pimentos and toasted pecans served with spicy crackers, assorted breads, carrots and celery sticks.
Puff pastry lined with tarragon Dijon spread, wrapped around imported Fontina cheese. Baked golden and served with fresh seasonal fruit.
Spanakopeta and Tiropeta baked crispy in filo pastry, served with olives & peppers.
Paired with Parmesan-Artichoke Crusted Tomato Rounds.
with sweetened sour cream horseradish dip.
with grilled shrimp (sub for house salad)
with bacon, boiled egg, onion and mushrooms (sub for house salad)
Other size cuts are available upon request.
Served with grilled peppers and onions and garlic mashed potatoes.
Served with grilled peppers and onions on rice pilaf.
Blackened pork tenderloin filets broiled with bleu cheese crumbles, Served with onions and mushrooms in Burgundy bordelaise sauce
Sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds.
Filet medallions basted in soy-ginger Dijon sauce, sautéed seafood cake, and large Gulf shrimp blackened and served with rice and grilled zucchini
A sauteed mixture of mushrooms, bacon, oregano, spring onion, and feta crumbles in a garlic wine butter with a splash of rich beef stock.
Spice rubbed and grilled, served in a spiced dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes, or cheddar grits
Choice filet blackened, broiled with bleu cheese crumbles, and served in a Burgundy bordelaise sauce.
Finished with Bearnaise sauce and served with rice pilaf and vegetables.
Our fish selection is ice-packed fresh, never frozen and filleted in house.
Served over slow-simmered cheddar grits with roasted red pepper vodka sauce
Served on Asian-style slaw with tempura dipping sauce, rice pilaf, wasabi, and ginger.
Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sauteed and served on spinach chiffonade with bay-spiced lemon-butter and capers.
Seared scallops folded into a saute of prosciutto, onions, mushrooms and Chardonnay. Reduced with cream, Fontina cheese, and a touch of sage; served over sliced potatoes.
A combination of today's fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed seafood cake with grilled zucchini and rice pilaf or cheddar grits.
Basted with lemon butter served with asparagus and Hollandaise Sauce, with a choice of rice pilaf or baked potato.
Our house special, slow-roasted prime rib served with a lemon butter broiled lobster tail, baked potato and fresh vegetable.
Shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled Jack cheese and diced tomato.
Sauteed with prosciutto, spring onion, and diced roma tomatoes.
In a fresh garlic and herb butter compound sauteed with wine, tomatoes, and scallions. Served with rice pilaf, Parmesan angel hair, or cheddar grits.
Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg, and Gorgonzola crumbles.
Chopped lettuce, cucumber, tomato, red onion, almonds, feta, olives and peppers.
A sliced six-ounce lobster tail, butter sauteed with mushrooms, scallions and early peas, tossed with Parmesan Egg-Cream Sauce and hot angel hair pasta.
A six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, Parmesan, and cream - served on angel hair pasta.
Served with choice of fries, baked potato, rice pilaf, or cheddar grits.
Lightly crusted large shrimp, served with sweet potato fries and fresh vegetable.
Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach, and Kalamata olives sauteed in traditional Spanish spices over Angel Hair.
Tender veal scaloppini dredged in sage-garlic flour, sauteed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus.
Lightly dredged and sauteed veal scaloppini mounded with blue crab meat and steamed asparagus, finished with classic Hollandaise Sauce. Served with seasoned rice pilaf.
Served with rice pilaf, diced tomatoes and spring onion.
Tender chicken breast medallions sauteed with Prosciutto, mushrooms, and onions; deglazed with Marsala wine and rich stock. Served with rice pilaf.
Layered with tomato, grilled zucchini, broiled mozzarella, and Parmesan cheese, with fresh oregano and chopped garlic. Served with rice pilaf.
Baked golden brown and served with seasoned rice pilaf and vegetables.
A herbed flatbread lined with Parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses.
Asparagus, broccoli, portabellas, red onions, peppers, and carrots, roasted in Mediterranean seasoned olive oil. Served with seasoned rice pilaf or angel hair pasta.
with your choice of topping: Rich Hot Fudge with walnuts in syrup and whipped cream; Fresh Cut Seasonal Fruit with fudge, caramel, or raspberry drizzle; Soaked with Amaretto Liqueur and sprinkled with toasted almonds
Made in house with flaky crust, chocolate chips, chopped pecans, and Maker's Mark Bourbon served warm drizzled with chocolate sauce
Made with Oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts
Perfectly browned and topped with fresh cut fruit or Amaretto and toasted almonds
Rich crème brulee with real vanilla and caramelized sugar crust
Cool and refreshing, served with Ginger cookies and raspberry drizzle
Premium vanilla ice cream, walnuts in syrup, whipped cream and cherry
We offer a wide variety of wines and many are offered by the glass. Each wine is carefully selected based on taste and originality to offer the most variety possible and at reasonable prices, especially for the stout glass poured for our customers!
We offer wines from all over the world including Greece, France, Portugal, Germany, Italy, Chile, Australia, New Zealand, and Argentina. Some featured wines have come from South Africa, Spain and even South Carolina. We have fabulous domestic wines also from California, Oregon, and Washington State
You will also find featured wines and if they are well received, will be considered for the full time list. We welcome your feedback on the wines we have selected and hope you enjoy your selection
Cocktail Hour at Pixie and Bill's Restaurant begins at 5 p.m. and our bartenders are always happy to greet you at our full service bar for premium cocktails, beer and wine, appetizers or the full dinner experience
You will also find featured wines that are always interesting and unique. We welcome your feedback on the wines we have chosen and hope you enjoy your selection
Choose from our well-balanced list of domestics and imports including the world's leading lagers, pilsners, ales, stouts, and local craft brews. We also offer seasonal beer features as well
with your choice of topping: Rich Hot Fudge with walnuts in syrup and whipped cream; Fresh Cut Seasonal Fruit with fudge, caramel, or raspberry drizzle; Soaked with Amaretto Liqueur and sprinkled with toasted almonds
Made in house with flaky crust, chocolate chips, chopped pecans, and Maker's Mark Bourbon served warm drizzled with chocolate sauce
Made with Oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts
Perfectly browned and topped with fresh cut fruit or Amaretto and toasted almonds
Rich crème brulee with real vanilla and caramelized sugar crust
Cool and refreshing, served with Ginger cookies and raspberry drizzle
Premium vanilla ice cream, walnuts in syrup, whipped cream and cherry
We offer a wide variety of wines and many are offered by the glass. Each wine is carefully selected based on taste and originality to offer the most variety possible and at reasonable prices, especially for the stout glass poured for our customers!
We offer wines from all over the world including Greece, France, Portugal, Germany, Italy, Chile, Australia, New Zealand, and Argentina. Some featured wines have come from South Africa, Spain and even South Carolina. We have fabulous domestic wines also from California, Oregon, and Washington State
You will also find featured wines and if they are well received, will be considered for the full time list. We welcome your feedback on the wines we have selected and hope you enjoy your selection
Cocktail Hour at Pixie and Bill's Restaurant begins at 5 p.m. and our bartenders are always happy to greet you at our full service bar for premium cocktails, beer and wine, appetizers or the full dinner experience
You will also find featured wines that are always interesting and unique. We welcome your feedback on the wines we have chosen and hope you enjoy your selection
Choose from our well-balanced list of domestics and imports including the world's leading lagers, pilsners, ales, stouts, and local craft brews. We also offer seasonal beer features as well
with red pepper ranch or honey mustard
rolled in toasted pecans served with Spicy Crackers
with house Hollandaise Sauce
fresh shredded with Sesame Dressing
with onion, bacon, bleu cheese, egg, tomato
with fresh seasonal garnish and homemade dressings
with honey mustard dip
with bacon, bleu cheese, egg, tomato, mushrooms
with grapes, pecans, and bleu cheese
with fresh mozzarella, peppers, marinated onion, artichoke, tomato, prosciutto
cubed potatoes, olives, eggs, red onion, capers and artichokes
red onion, mushrooms and tomato
crisp apple, smoked cheddar, and toasted pecans
feta, olives, peppers, tomato, cucumber, scallions
smoked ham, roasted turkey, bacon, egg, sharp cheddar
pineapple, golden raisins, pecans, spring onion, celery
choice of Cheddar, Monterey, Swiss, or Fontina
with grilled onions broiled Fontina
with blackened onions and mushrooms, broiled Monterey
with grilled tomato, feta and Greek Spice Blend
with broiled bleu cheese, tomato and red onion
with smoked cheddar, lettuce, tomato, red pepper ranch
with lettuce, tomato, red onion, bleu cheese dressing
red onion, bleu cheese slaw, tomato
spinach, bacon, bleu cheese, egg, tomatoes, mushrooms, orange poppy dressing
with Swiss cheese, smoked ham, lettuce, tomato and honey mustard
with lettuce, tomato, onion, cheddar and ranchero salsa
with feta, bacon, spinach, tomato, scallions house 1000 island
with Jack cheese, lettuce, tomato, red onion, oil and vinegar
with shrimp, feta, spinach, peppers, olives and tomato
artichokes, portabella, roasted red peppers, tomato, cheeses
on English muffin, tomato, Hollandaise, Monterey Jack, vegetable
in chili herb butter crisp bacon on angel hair pasta
tossed with angel hair pasta
with Béarnaise, rice pilaf vegetable
with sweet potato fries vegetable
with Bleu Cheese Slaw and Home Fries
with garlic toast, home fries and sliced tomato
with onions mushrooms, home fries, garlic toast
with garlic toast, home fries and sliced tomato
on rice pilaf
baked on English muffin, with vegetable
with fresh seasonal fruit (a feta cheese blend baked golden in flaky filo)
with fresh seasonal fruit (a spinach and feta blend baked in filo)
with seared onions peppers on sub roll
with melted jack cheese on sub roll
57 Sauce, lettuce, tomato, onion, on sub roll
with prosciutto, pastrami, smoked ham, marinated onions, pepperoncini peppers and fresh mozzarella
with Brie cheese, sliced apple and Dijonnaise
with smoked ham, turkey, bacon, Swiss, lettuce tomato
on wheat or white
on pumpernickel, wheat or white
on Pumpernickel Rye with homemade kraut and 1000 island
on Pumpernickel Rye with homemade kraut and 1000 island
on sub roll, (Black Angus) with hot au jus
with onions, mushrooms melted jack
jack cheese, pickles, red onion, shredded lettuce, Dijonnaise on homemade onion roll
with tartar, cheddar, lettuce, chopped tomato, and green Tabasco
with tartar, cheddar, lettuce, chopped tomato, and green Tabasco
on bun with red peppers pesto spread
on pumpernickel with herbed goat cheese, red peppers, onions, spinach tomato
on English muffin, with Parmesan artichoke spread, tomato, marinated onions, mushrooms under melted jack cheese
on wheat, white, or pumpernickel
a specialty of the house
with zesty cocktail sauce, fresh lemons and spicy crackers.
cocktail sauce, lemon squeeze, 1/2 shot of Ketel One Vodka over a fresh raw oyster, along with our housemade spicy crackers
With Parmesan, lemon, parsley, and toasted panko crumbs.
Basted in a Soy-Mustard grilling sauce, topped with roasted red peppers and spring onion.
Petite diced ahi tuna in a soy-ginger and mirin wine dressing.
Fresh tuna wrapped in won ton pastry and lightly fried. Served with seaweed salad, Wasabi, ginger, and tempura dipping sauce.
Sautéed in garlic butter, onions and Prosciutto ham, folded into a spicy Parmesan cream sauce and served on roasted potato rounds
A trio of Blue crab, shrimp and sea scallops, tossed with buttered breadcrumbs, sauteed to a golden brown, served with bay-spiced butter, lemon and capers
Served in lemon garlic cream sauce on fresh spinach chiffonade.
A family recipe of blended cheeses, pimentos and toasted pecans served with spicy crackers, assorted breads, carrots and celery sticks.
Puff pastry lined with tarragon Dijon spread, wrapped around imported Fontina cheese. Baked golden and served with fresh seasonal fruit.
Spanakopeta and Tiropeta baked crispy in filo pastry, served with olives peppers.
Paired with Parmesan-Artichoke Crusted Tomato Rounds.
with sweetened sour cream horseradish dip.
with grilled shrimp (sub for house salad)
with bacon, boiled egg, onion and mushrooms (sub for house salad)
Other size cuts are available upon request.
Served with grilled peppers and onions and garlic mashed potatoes.
Served with grilled peppers and onions on rice pilaf.
Blackened pork tenderloin filets broiled with bleu cheese crumbles, Served with onions and mushrooms in Burgundy bordelaise sauce
Sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds.
Filet medallions basted in soy-ginger Dijon sauce, sautéed seafood cake, and large Gulf shrimp blackened and served with rice and grilled zucchini
A sauteed mixture of mushrooms, bacon, oregano, spring onion, and feta crumbles in a garlic wine butter with a splash of rich beef stock.
Spice rubbed and grilled, served in a spiced dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes, or cheddar grits
Choice filet blackened, broiled with bleu cheese crumbles, and served in a Burgundy bordelaise sauce.
Finished with Bearnaise sauce and served with rice pilaf and vegetables.
Our fish selection is ice-packed fresh, never frozen and filleted in house.
Served over slow-simmered cheddar grits with roasted red pepper vodka sauce
Served on Asian-style slaw with tempura dipping sauce, rice pilaf, wasabi, and ginger.
Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sauteed and served on spinach chiffonade with bay-spiced lemon-butter and capers.
Seared scallops folded into a saute of prosciutto, onions, mushrooms and Chardonnay. Reduced with cream, Fontina cheese, and a touch of sage; served over sliced potatoes.
A combination of today's fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed seafood cake with grilled zucchini and rice pilaf or cheddar grits.
Basted with lemon butter served with asparagus and Hollandaise Sauce, with a choice of rice pilaf or baked potato.
Our house special, slow-roasted prime rib served with a lemon butter broiled lobster tail, baked potato and fresh vegetable.
Shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled Jack cheese and diced tomato.
Sauteed with prosciutto, spring onion, and diced roma tomatoes.
In a fresh garlic and herb butter compound sauteed with wine, tomatoes, and scallions. Served with rice pilaf, Parmesan angel hair, or cheddar grits.
Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg, and Gorgonzola crumbles.
Chopped lettuce, cucumber, tomato, red onion, almonds, feta, olives and peppers.
A sliced six-ounce lobster tail, butter sauteed with mushrooms, scallions and early peas, tossed with Parmesan Egg-Cream Sauce and hot angel hair pasta.
A six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, Parmesan, and cream - served on angel hair pasta.
Served with choice of fries, baked potato, rice pilaf, or cheddar grits.
Lightly crusted large shrimp, served with sweet potato fries and fresh vegetable.
Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach, and Kalamata olives sauteed in traditional Spanish spices over Angel Hair.
Tender veal scaloppini dredged in sage-garlic flour, sauteed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus.
Lightly dredged and sauteed veal scaloppini mounded with blue crab meat and steamed asparagus, finished with classic Hollandaise Sauce. Served with seasoned rice pilaf.
Served with rice pilaf, diced tomatoes and spring onion.
Tender chicken breast medallions sauteed with Prosciutto, mushrooms, and onions; deglazed with Marsala wine and rich stock. Served with rice pilaf.
Layered with tomato, grilled zucchini, broiled mozzarella, and Parmesan cheese, with fresh oregano and chopped garlic. Served with rice pilaf.
Baked golden brown and served with seasoned rice pilaf and vegetables.
A herbed flatbread lined with Parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses.
Asparagus, broccoli, portabellas, red onions, peppers, and carrots, roasted in Mediterranean seasoned olive oil. Served with seasoned rice pilaf or angel hair pasta.
with your choice of topping: Rich Hot Fudge with walnuts in syrup and whipped cream; Fresh Cut Seasonal Fruit with fudge, caramel, or raspberry drizzle; Soaked with Amaretto Liqueur and sprinkled with toasted almonds
Made in house with flaky crust, chocolate chips, chopped pecans, and Maker's Mark Bourbon served warm drizzled with chocolate sauce
Made with Oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts
Perfectly browned and topped with fresh cut fruit or Amaretto and toasted almonds
Rich crème brulee with real vanilla and caramelized sugar crust
Cool and refreshing, served with Ginger cookies and raspberry drizzle
Premium vanilla ice cream, walnuts in syrup, whipped cream and cherry
We offer a wide variety of wines and many are offered by the glass. Each wine is carefully selected based on taste and originality to offer the most variety possible and at reasonable prices, especially for the stout glass poured for our customers!
We offer wines from all over the world including Greece, France, Portugal, Germany, Italy, Chile, Australia, New Zealand, and Argentina. Some featured wines have come from South Africa, Spain and even South Carolina. We have fabulous domestic wines also from California, Oregon, and Washington State
You will also find featured wines and if they are well received, will be considered for the full time list. We welcome your feedback on the wines we have selected and hope you enjoy your selection
Cocktail Hour at Pixie and Bill's Restaurant begins at 5 p.m. and our bartenders are always happy to greet you at our full service bar for premium cocktails, beer and wine, appetizers or the full dinner experience
You will also find featured wines that are always interesting and unique. We welcome your feedback on the wines we have chosen and hope you enjoy your selection
Choose from our well-balanced list of domestics and imports including the world's leading lagers, pilsners, ales, stouts, and local craft brews. We also offer seasonal beer features as well
with red pepper ranch or honey mustard
rolled in toasted pecans served with Spicy Crackers
with house Hollandaise Sauce
fresh shredded with Sesame Dressing
with onion, bacon, bleu cheese, egg, & tomato
with fresh seasonal garnish and homemade dressings
with honey mustard dip
with bacon, bleu cheese, egg, tomato, & mushrooms
with grapes, pecans, and bleu cheese
with fresh mozzarella, peppers, marinated onion, artichoke, tomato, prosciutto
cubed potatoes, olives, eggs, red onion, capers and artichokes
red onion, mushrooms and tomato
crisp apple, smoked cheddar, and toasted pecans
feta, olives, peppers, tomato, cucumber, & scallions
smoked ham, roasted turkey, bacon, egg, & sharp cheddar
pineapple, golden raisins, pecans, spring onion, & celery
choice of Cheddar, Monterey, Swiss, or Fontina
with grilled onions & broiled Fontina
with blackened onions and mushrooms, & broiled Monterey
with grilled tomato, feta and Greek Spice Blend
with broiled bleu cheese, tomato and red onion
with smoked cheddar, lettuce, tomato, & red pepper ranch
with lettuce, tomato, red onion, & bleu cheese dressing
red onion, bleu cheese slaw, tomato
spinach, bacon, bleu cheese, egg, tomatoes, mushrooms, orange poppy dressing
with Swiss cheese, smoked ham, lettuce, tomato and honey mustard
with lettuce, tomato, onion, cheddar and ranchero salsa
with feta, bacon, spinach, tomato, scallions & house 1000 island
with Jack cheese, lettuce, tomato, red onion, oil and vinegar
with shrimp, feta, spinach, peppers, olives and tomato
artichokes, portabella, roasted red peppers, tomato, & cheeses
on English muffin, tomato, Hollandaise, Monterey Jack, & vegetable
in chili herb butter & crisp bacon on angel hair pasta
tossed with angel hair pasta
with Béarnaise, rice pilaf & vegetable
with sweet potato fries & vegetable
with Bleu Cheese Slaw and Home Fries
with garlic toast, home fries and sliced tomato
with onions & mushrooms, home fries, & garlic toast
with garlic toast, home fries and sliced tomato
on rice pilaf
baked on English muffin, with vegetable
with fresh seasonal fruit (a feta cheese blend baked golden in flaky filo)
with fresh seasonal fruit (a spinach and feta blend baked in filo)
with seared onions & peppers on sub roll
with melted jack cheese on sub roll
57 Sauce, lettuce, tomato, onion, on sub roll
with prosciutto, pastrami, smoked ham, marinated onions, pepperoncini peppers and fresh mozzarella
with Brie cheese, sliced apple and Dijonnaise
with smoked ham, turkey, bacon, Swiss, lettuce & tomato
on wheat or white
on pumpernickel, wheat or white
on Pumpernickel Rye with homemade kraut and 1000 island
on Pumpernickel Rye with homemade kraut and 1000 island
on sub roll, (Black Angus) with hot au jus
with onions, mushrooms & melted jack
jack cheese, pickles, red onion, shredded lettuce, Dijonnaise on homemade onion roll
with tartar, cheddar, lettuce, chopped tomato, and green Tabasco
with tartar, cheddar, lettuce, chopped tomato, and green Tabasco
on bun with red peppers & pesto spread
on pumpernickel with herbed goat cheese, red peppers, onions, spinach & tomato
on English muffin, with Parmesan artichoke spread, tomato, marinated onions, & mushrooms under melted jack cheese
on wheat, white, or pumpernickel
a specialty of the house
with zesty cocktail sauce, fresh lemons and spicy crackers.
cocktail sauce, lemon squeeze, 1/2 shot of Ketel One Vodka over a fresh raw oyster, along with our housemade spicy crackers
With Parmesan, lemon, parsley, and toasted panko crumbs.
Basted in a Soy-Mustard grilling sauce, topped with roasted red peppers and spring onion.
Petite diced ahi tuna in a soy-ginger and mirin wine dressing.
Fresh tuna wrapped in won ton pastry and lightly fried. Served with seaweed salad, Wasabi, ginger, and tempura dipping sauce.
Sautéed in garlic butter, onions and Prosciutto ham, folded into a spicy Parmesan cream sauce and served on roasted potato rounds
A trio of Blue crab, shrimp and sea scallops, tossed with buttered breadcrumbs, sauteed to a golden brown, served with bay-spiced butter, lemon and capers
Served in lemon garlic cream sauce on fresh spinach chiffonade.
A family recipe of blended cheeses, pimentos and toasted pecans served with spicy crackers, assorted breads, carrots and celery sticks.
Puff pastry lined with tarragon Dijon spread, wrapped around imported Fontina cheese. Baked golden and served with fresh seasonal fruit.
Spanakopeta and Tiropeta baked crispy in filo pastry, served with olives & peppers.
Paired with Parmesan-Artichoke Crusted Tomato Rounds.
with sweetened sour cream horseradish dip.
with grilled shrimp (sub for house salad)
with bacon, boiled egg, onion and mushrooms (sub for house salad)
Other size cuts are available upon request.
Served with grilled peppers and onions and garlic mashed potatoes.
Served with grilled peppers and onions on rice pilaf.
Blackened pork tenderloin filets broiled with bleu cheese crumbles, Served with onions and mushrooms in Burgundy bordelaise sauce
Sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds.
Filet medallions basted in soy-ginger Dijon sauce, sautéed seafood cake, and large Gulf shrimp blackened and served with rice and grilled zucchini
A sauteed mixture of mushrooms, bacon, oregano, spring onion, and feta crumbles in a garlic wine butter with a splash of rich beef stock.
Spice rubbed and grilled, served in a spiced dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes, or cheddar grits
Choice filet blackened, broiled with bleu cheese crumbles, and served in a Burgundy bordelaise sauce.
Finished with Bearnaise sauce and served with rice pilaf and vegetables.
Our fish selection is ice-packed fresh, never frozen and filleted in house.
Served over slow-simmered cheddar grits with roasted red pepper vodka sauce
Served on Asian-style slaw with tempura dipping sauce, rice pilaf, wasabi, and ginger.
Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sauteed and served on spinach chiffonade with bay-spiced lemon-butter and capers.
Seared scallops folded into a saute of prosciutto, onions, mushrooms and Chardonnay. Reduced with cream, Fontina cheese, and a touch of sage; served over sliced potatoes.
A combination of today's fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed seafood cake with grilled zucchini and rice pilaf or cheddar grits.
Basted with lemon butter served with asparagus and Hollandaise Sauce, with a choice of rice pilaf or baked potato.
Our house special, slow-roasted prime rib served with a lemon butter broiled lobster tail, baked potato and fresh vegetable.
Shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled Jack cheese and diced tomato.
Sauteed with prosciutto, spring onion, and diced roma tomatoes.
In a fresh garlic and herb butter compound sauteed with wine, tomatoes, and scallions. Served with rice pilaf, Parmesan angel hair, or cheddar grits.
Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg, and Gorgonzola crumbles.
Chopped lettuce, cucumber, tomato, red onion, almonds, feta, olives and peppers.
A sliced six-ounce lobster tail, butter sauteed with mushrooms, scallions and early peas, tossed with Parmesan Egg-Cream Sauce and hot angel hair pasta.
A six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, Parmesan, and cream - served on angel hair pasta.
Served with choice of fries, baked potato, rice pilaf, or cheddar grits.
Lightly crusted large shrimp, served with sweet potato fries and fresh vegetable.
Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach, and Kalamata olives sauteed in traditional Spanish spices over Angel Hair.
Tender veal scaloppini dredged in sage-garlic flour, sauteed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus.
Lightly dredged and sauteed veal scaloppini mounded with blue crab meat and steamed asparagus, finished with classic Hollandaise Sauce. Served with seasoned rice pilaf.
Served with rice pilaf, diced tomatoes and spring onion.
Tender chicken breast medallions sauteed with Prosciutto, mushrooms, and onions; deglazed with Marsala wine and rich stock. Served with rice pilaf.
Layered with tomato, grilled zucchini, broiled mozzarella, and Parmesan cheese, with fresh oregano and chopped garlic. Served with rice pilaf.
Baked golden brown and served with seasoned rice pilaf and vegetables.
A herbed flatbread lined with Parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses.
Asparagus, broccoli, portabellas, red onions, peppers, and carrots, roasted in Mediterranean seasoned olive oil. Served with seasoned rice pilaf or angel hair pasta.
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