Pixie & Bill's

a specialty of the house

with zesty cocktail sauce, fresh lemons and spicy crackers.

cocktail sauce, lemon squeeze, 1/2 shot of Ketel One Vodka over a fresh raw oyster, along with our housemade spicy crackers

With Parmesan, lemon, parsley, and toasted panko crumbs.

Basted in a Soy-Mustard grilling sauce, topped with roasted red peppers and spring onion.

Petite diced ahi tuna in a soy-ginger and mirin wine dressing.

Fresh tuna wrapped in won ton pastry and lightly fried. Served with seaweed salad, Wasabi, ginger, and tempura dipping sauce.

Sautéed in garlic butter, onions and Prosciutto ham, folded into a spicy Parmesan cream sauce and served on roasted potato rounds

A trio of Blue crab, shrimp and sea scallops, tossed with buttered breadcrumbs, sauteed to a golden brown, served with bay-spiced butter, lemon and capers

Served in lemon garlic cream sauce on fresh spinach chiffonade.

A family recipe of blended cheeses, pimentos and toasted pecans served with spicy crackers, assorted breads, carrots and celery sticks.

Puff pastry lined with tarragon Dijon spread, wrapped around imported Fontina cheese. Baked golden and served with fresh seasonal fruit.

Spanakopeta and Tiropeta baked crispy in filo pastry, served with olives & peppers.

Paired with Parmesan-Artichoke Crusted Tomato Rounds.

with sweetened sour cream horseradish dip.

with grilled shrimp (sub for house salad)

with bacon, boiled egg, onion and mushrooms (sub for house salad)

Other size cuts are available upon request.

Served with grilled peppers and onions and garlic mashed potatoes.

Served with grilled peppers and onions on rice pilaf.

Blackened pork tenderloin filets broiled with bleu cheese crumbles, Served with onions and mushrooms in Burgundy bordelaise sauce

Sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds.

Filet medallions basted in soy-ginger Dijon sauce, sautéed seafood cake, and large Gulf shrimp blackened and served with rice and grilled zucchini

A sauteed mixture of mushrooms, bacon, oregano, spring onion, and feta crumbles in a garlic wine butter with a splash of rich beef stock.

Spice rubbed and grilled, served in a spiced dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes, or cheddar grits

Choice filet blackened, broiled with bleu cheese crumbles, and served in a Burgundy bordelaise sauce.

Finished with Bearnaise sauce and served with rice pilaf and vegetables.

Our fish selection is ice-packed fresh, never frozen and filleted in house.

Served over slow-simmered cheddar grits with roasted red pepper vodka sauce

Served on Asian-style slaw with tempura dipping sauce, rice pilaf, wasabi, and ginger.

Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sauteed and served on spinach chiffonade with bay-spiced lemon-butter and capers.

Seared scallops folded into a saute of prosciutto, onions, mushrooms and Chardonnay. Reduced with cream, Fontina cheese, and a touch of sage; served over sliced potatoes.

A combination of today's fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed seafood cake with grilled zucchini and rice pilaf or cheddar grits.

Basted with lemon butter served with asparagus and Hollandaise Sauce, with a choice of rice pilaf or baked potato.

Our house special, slow-roasted prime rib served with a lemon butter broiled lobster tail, baked potato and fresh vegetable.

Shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled Jack cheese and diced tomato.

Sauteed with prosciutto, spring onion, and diced roma tomatoes.

In a fresh garlic and herb butter compound sauteed with wine, tomatoes, and scallions. Served with rice pilaf, Parmesan angel hair, or cheddar grits.

Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg, and Gorgonzola crumbles.

Chopped lettuce, cucumber, tomato, red onion, almonds, feta, olives and peppers.

A sliced six-ounce lobster tail, butter sauteed with mushrooms, scallions and early peas, tossed with Parmesan Egg-Cream Sauce and hot angel hair pasta.

A six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, Parmesan, and cream - served on angel hair pasta.

Served with choice of fries, baked potato, rice pilaf, or cheddar grits.

Lightly crusted large shrimp, served with sweet potato fries and fresh vegetable.

Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach, and Kalamata olives sauteed in traditional Spanish spices over Angel Hair.

Tender veal scaloppini dredged in sage-garlic flour, sauteed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus.

Lightly dredged and sauteed veal scaloppini mounded with blue crab meat and steamed asparagus, finished with classic Hollandaise Sauce. Served with seasoned rice pilaf.

Served with rice pilaf, diced tomatoes and spring onion.

Tender chicken breast medallions sauteed with Prosciutto, mushrooms, and onions; deglazed with Marsala wine and rich stock. Served with rice pilaf.

Layered with tomato, grilled zucchini, broiled mozzarella, and Parmesan cheese, with fresh oregano and chopped garlic. Served with rice pilaf.

Baked golden brown and served with seasoned rice pilaf and vegetables.

A herbed flatbread lined with Parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses.

Asparagus, broccoli, portabellas, red onions, peppers, and carrots, roasted in Mediterranean seasoned olive oil. Served with seasoned rice pilaf or angel hair pasta.

with your choice of topping: Rich Hot Fudge with walnuts in syrup and whipped cream; Fresh Cut Seasonal Fruit with fudge, caramel, or raspberry drizzle; Soaked with Amaretto Liqueur and sprinkled with toasted almonds

Made in house with flaky crust, chocolate chips, chopped pecans, and Maker's Mark Bourbon served warm drizzled with chocolate sauce

Made with Oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts

Perfectly browned and topped with fresh cut fruit or Amaretto and toasted almonds

Rich crème brulee with real vanilla and caramelized sugar crust

Cool and refreshing, served with Ginger cookies and raspberry drizzle

Premium vanilla ice cream, walnuts in syrup, whipped cream and cherry

We offer a wide variety of wines and many are offered by the glass. Each wine is carefully selected based on taste and originality to offer the most variety possible and at reasonable prices, especially for the stout glass poured for our customers!

We offer wines from all over the world including Greece, France, Portugal, Germany, Italy, Chile, Australia, New Zealand, and Argentina. Some featured wines have come from South Africa, Spain and even South Carolina. We have fabulous domestic wines also from California, Oregon, and Washington State

You will also find featured wines and if they are well received, will be considered for the full time list. We welcome your feedback on the wines we have selected and hope you enjoy your selection

Cocktail Hour at Pixie and Bill's Restaurant begins at 5 p.m. and our bartenders are always happy to greet you at our full service bar for premium cocktails, beer and wine, appetizers or the full dinner experience

You will also find featured wines that are always interesting and unique. We welcome your feedback on the wines we have chosen and hope you enjoy your selection

Choose from our well-balanced list of domestics and imports including the world's leading lagers, pilsners, ales, stouts, and local craft brews. We also offer seasonal beer features as well

with your choice of topping: Rich Hot Fudge with walnuts in syrup and whipped cream; Fresh Cut Seasonal Fruit with fudge, caramel, or raspberry drizzle; Soaked with Amaretto Liqueur and sprinkled with toasted almonds

Made in house with flaky crust, chocolate chips, chopped pecans, and Maker's Mark Bourbon served warm drizzled with chocolate sauce

Made with Oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts

Perfectly browned and topped with fresh cut fruit or Amaretto and toasted almonds

Rich crème brulee with real vanilla and caramelized sugar crust

Cool and refreshing, served with Ginger cookies and raspberry drizzle

Premium vanilla ice cream, walnuts in syrup, whipped cream and cherry

We offer a wide variety of wines and many are offered by the glass. Each wine is carefully selected based on taste and originality to offer the most variety possible and at reasonable prices, especially for the stout glass poured for our customers!

We offer wines from all over the world including Greece, France, Portugal, Germany, Italy, Chile, Australia, New Zealand, and Argentina. Some featured wines have come from South Africa, Spain and even South Carolina. We have fabulous domestic wines also from California, Oregon, and Washington State

You will also find featured wines and if they are well received, will be considered for the full time list. We welcome your feedback on the wines we have selected and hope you enjoy your selection

Cocktail Hour at Pixie and Bill's Restaurant begins at 5 p.m. and our bartenders are always happy to greet you at our full service bar for premium cocktails, beer and wine, appetizers or the full dinner experience

You will also find featured wines that are always interesting and unique. We welcome your feedback on the wines we have chosen and hope you enjoy your selection

Choose from our well-balanced list of domestics and imports including the world's leading lagers, pilsners, ales, stouts, and local craft brews. We also offer seasonal beer features as well

with red pepper ranch or honey mustard

rolled in toasted pecans served with Spicy Crackers

with house Hollandaise Sauce

fresh shredded with Sesame Dressing

with onion, bacon, bleu cheese, egg, tomato

with fresh seasonal garnish and homemade dressings

with honey mustard dip

with bacon, bleu cheese, egg, tomato, mushrooms

with grapes, pecans, and bleu cheese

with fresh mozzarella, peppers, marinated onion, artichoke, tomato, prosciutto

cubed potatoes, olives, eggs, red onion, capers and artichokes

red onion, mushrooms and tomato

crisp apple, smoked cheddar, and toasted pecans

feta, olives, peppers, tomato, cucumber, scallions

smoked ham, roasted turkey, bacon, egg, sharp cheddar

pineapple, golden raisins, pecans, spring onion, celery

choice of Cheddar, Monterey, Swiss, or Fontina

with grilled onions broiled Fontina

with blackened onions and mushrooms, broiled Monterey

with grilled tomato, feta and Greek Spice Blend

with broiled bleu cheese, tomato and red onion

with smoked cheddar, lettuce, tomato, red pepper ranch

with lettuce, tomato, red onion, bleu cheese dressing

red onion, bleu cheese slaw, tomato

spinach, bacon, bleu cheese, egg, tomatoes, mushrooms, orange poppy dressing

with Swiss cheese, smoked ham, lettuce, tomato and honey mustard

with lettuce, tomato, onion, cheddar and ranchero salsa

with feta, bacon, spinach, tomato, scallions house 1000 island

with Jack cheese, lettuce, tomato, red onion, oil and vinegar

with shrimp, feta, spinach, peppers, olives and tomato

artichokes, portabella, roasted red peppers, tomato, cheeses

on English muffin, tomato, Hollandaise, Monterey Jack, vegetable

in chili herb butter crisp bacon on angel hair pasta

tossed with angel hair pasta

with Béarnaise, rice pilaf vegetable

with sweet potato fries vegetable

with Bleu Cheese Slaw and Home Fries

with garlic toast, home fries and sliced tomato

with onions mushrooms, home fries, garlic toast

with garlic toast, home fries and sliced tomato

on rice pilaf

baked on English muffin, with vegetable

with fresh seasonal fruit (a feta cheese blend baked golden in flaky filo)

with fresh seasonal fruit (a spinach and feta blend baked in filo)

with seared onions peppers on sub roll

with melted jack cheese on sub roll

57 Sauce, lettuce, tomato, onion, on sub roll

with prosciutto, pastrami, smoked ham, marinated onions, pepperoncini peppers and fresh mozzarella

with Brie cheese, sliced apple and Dijonnaise

with smoked ham, turkey, bacon, Swiss, lettuce tomato

on wheat or white

on pumpernickel, wheat or white

on Pumpernickel Rye with homemade kraut and 1000 island

on Pumpernickel Rye with homemade kraut and 1000 island

on sub roll, (Black Angus) with hot au jus

with onions, mushrooms melted jack

jack cheese, pickles, red onion, shredded lettuce, Dijonnaise on homemade onion roll

with tartar, cheddar, lettuce, chopped tomato, and green Tabasco

with tartar, cheddar, lettuce, chopped tomato, and green Tabasco

on bun with red peppers pesto spread

on pumpernickel with herbed goat cheese, red peppers, onions, spinach tomato

on English muffin, with Parmesan artichoke spread, tomato, marinated onions, mushrooms under melted jack cheese

on wheat, white, or pumpernickel

a specialty of the house

with zesty cocktail sauce, fresh lemons and spicy crackers.

cocktail sauce, lemon squeeze, 1/2 shot of Ketel One Vodka over a fresh raw oyster, along with our housemade spicy crackers

With Parmesan, lemon, parsley, and toasted panko crumbs.

Basted in a Soy-Mustard grilling sauce, topped with roasted red peppers and spring onion.

Petite diced ahi tuna in a soy-ginger and mirin wine dressing.

Fresh tuna wrapped in won ton pastry and lightly fried. Served with seaweed salad, Wasabi, ginger, and tempura dipping sauce.

Sautéed in garlic butter, onions and Prosciutto ham, folded into a spicy Parmesan cream sauce and served on roasted potato rounds

A trio of Blue crab, shrimp and sea scallops, tossed with buttered breadcrumbs, sauteed to a golden brown, served with bay-spiced butter, lemon and capers

Served in lemon garlic cream sauce on fresh spinach chiffonade.

A family recipe of blended cheeses, pimentos and toasted pecans served with spicy crackers, assorted breads, carrots and celery sticks.

Puff pastry lined with tarragon Dijon spread, wrapped around imported Fontina cheese. Baked golden and served with fresh seasonal fruit.

Spanakopeta and Tiropeta baked crispy in filo pastry, served with olives peppers.

Paired with Parmesan-Artichoke Crusted Tomato Rounds.

with sweetened sour cream horseradish dip.

with grilled shrimp (sub for house salad)

with bacon, boiled egg, onion and mushrooms (sub for house salad)

Other size cuts are available upon request.

Served with grilled peppers and onions and garlic mashed potatoes.

Served with grilled peppers and onions on rice pilaf.

Blackened pork tenderloin filets broiled with bleu cheese crumbles, Served with onions and mushrooms in Burgundy bordelaise sauce

Sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds.

Filet medallions basted in soy-ginger Dijon sauce, sautéed seafood cake, and large Gulf shrimp blackened and served with rice and grilled zucchini

A sauteed mixture of mushrooms, bacon, oregano, spring onion, and feta crumbles in a garlic wine butter with a splash of rich beef stock.

Spice rubbed and grilled, served in a spiced dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes, or cheddar grits

Choice filet blackened, broiled with bleu cheese crumbles, and served in a Burgundy bordelaise sauce.

Finished with Bearnaise sauce and served with rice pilaf and vegetables.

Our fish selection is ice-packed fresh, never frozen and filleted in house.

Served over slow-simmered cheddar grits with roasted red pepper vodka sauce

Served on Asian-style slaw with tempura dipping sauce, rice pilaf, wasabi, and ginger.

Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sauteed and served on spinach chiffonade with bay-spiced lemon-butter and capers.

Seared scallops folded into a saute of prosciutto, onions, mushrooms and Chardonnay. Reduced with cream, Fontina cheese, and a touch of sage; served over sliced potatoes.

A combination of today's fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed seafood cake with grilled zucchini and rice pilaf or cheddar grits.

Basted with lemon butter served with asparagus and Hollandaise Sauce, with a choice of rice pilaf or baked potato.

Our house special, slow-roasted prime rib served with a lemon butter broiled lobster tail, baked potato and fresh vegetable.

Shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled Jack cheese and diced tomato.

Sauteed with prosciutto, spring onion, and diced roma tomatoes.

In a fresh garlic and herb butter compound sauteed with wine, tomatoes, and scallions. Served with rice pilaf, Parmesan angel hair, or cheddar grits.

Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg, and Gorgonzola crumbles.

Chopped lettuce, cucumber, tomato, red onion, almonds, feta, olives and peppers.

A sliced six-ounce lobster tail, butter sauteed with mushrooms, scallions and early peas, tossed with Parmesan Egg-Cream Sauce and hot angel hair pasta.

A six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, Parmesan, and cream - served on angel hair pasta.

Served with choice of fries, baked potato, rice pilaf, or cheddar grits.

Lightly crusted large shrimp, served with sweet potato fries and fresh vegetable.

Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach, and Kalamata olives sauteed in traditional Spanish spices over Angel Hair.

Tender veal scaloppini dredged in sage-garlic flour, sauteed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus.

Lightly dredged and sauteed veal scaloppini mounded with blue crab meat and steamed asparagus, finished with classic Hollandaise Sauce. Served with seasoned rice pilaf.

Served with rice pilaf, diced tomatoes and spring onion.

Tender chicken breast medallions sauteed with Prosciutto, mushrooms, and onions; deglazed with Marsala wine and rich stock. Served with rice pilaf.

Layered with tomato, grilled zucchini, broiled mozzarella, and Parmesan cheese, with fresh oregano and chopped garlic. Served with rice pilaf.

Baked golden brown and served with seasoned rice pilaf and vegetables.

A herbed flatbread lined with Parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses.

Asparagus, broccoli, portabellas, red onions, peppers, and carrots, roasted in Mediterranean seasoned olive oil. Served with seasoned rice pilaf or angel hair pasta.

with your choice of topping: Rich Hot Fudge with walnuts in syrup and whipped cream; Fresh Cut Seasonal Fruit with fudge, caramel, or raspberry drizzle; Soaked with Amaretto Liqueur and sprinkled with toasted almonds

Made in house with flaky crust, chocolate chips, chopped pecans, and Maker's Mark Bourbon served warm drizzled with chocolate sauce

Made with Oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts

Perfectly browned and topped with fresh cut fruit or Amaretto and toasted almonds

Rich crème brulee with real vanilla and caramelized sugar crust

Cool and refreshing, served with Ginger cookies and raspberry drizzle

Premium vanilla ice cream, walnuts in syrup, whipped cream and cherry

We offer a wide variety of wines and many are offered by the glass. Each wine is carefully selected based on taste and originality to offer the most variety possible and at reasonable prices, especially for the stout glass poured for our customers!

We offer wines from all over the world including Greece, France, Portugal, Germany, Italy, Chile, Australia, New Zealand, and Argentina. Some featured wines have come from South Africa, Spain and even South Carolina. We have fabulous domestic wines also from California, Oregon, and Washington State

You will also find featured wines and if they are well received, will be considered for the full time list. We welcome your feedback on the wines we have selected and hope you enjoy your selection

Cocktail Hour at Pixie and Bill's Restaurant begins at 5 p.m. and our bartenders are always happy to greet you at our full service bar for premium cocktails, beer and wine, appetizers or the full dinner experience

You will also find featured wines that are always interesting and unique. We welcome your feedback on the wines we have chosen and hope you enjoy your selection

Choose from our well-balanced list of domestics and imports including the world's leading lagers, pilsners, ales, stouts, and local craft brews. We also offer seasonal beer features as well

with red pepper ranch or honey mustard

rolled in toasted pecans served with Spicy Crackers

with house Hollandaise Sauce

fresh shredded with Sesame Dressing

with onion, bacon, bleu cheese, egg, & tomato

with fresh seasonal garnish and homemade dressings

with honey mustard dip

with bacon, bleu cheese, egg, tomato, & mushrooms

with grapes, pecans, and bleu cheese

with fresh mozzarella, peppers, marinated onion, artichoke, tomato, prosciutto

cubed potatoes, olives, eggs, red onion, capers and artichokes

red onion, mushrooms and tomato

crisp apple, smoked cheddar, and toasted pecans

feta, olives, peppers, tomato, cucumber, & scallions

smoked ham, roasted turkey, bacon, egg, & sharp cheddar

pineapple, golden raisins, pecans, spring onion, & celery

choice of Cheddar, Monterey, Swiss, or Fontina

with grilled onions & broiled Fontina

with blackened onions and mushrooms, & broiled Monterey

with grilled tomato, feta and Greek Spice Blend

with broiled bleu cheese, tomato and red onion

with smoked cheddar, lettuce, tomato, & red pepper ranch

with lettuce, tomato, red onion, & bleu cheese dressing

red onion, bleu cheese slaw, tomato

spinach, bacon, bleu cheese, egg, tomatoes, mushrooms, orange poppy dressing

with Swiss cheese, smoked ham, lettuce, tomato and honey mustard

with lettuce, tomato, onion, cheddar and ranchero salsa

with feta, bacon, spinach, tomato, scallions & house 1000 island

with Jack cheese, lettuce, tomato, red onion, oil and vinegar

with shrimp, feta, spinach, peppers, olives and tomato

artichokes, portabella, roasted red peppers, tomato, & cheeses

on English muffin, tomato, Hollandaise, Monterey Jack, & vegetable

in chili herb butter & crisp bacon on angel hair pasta

tossed with angel hair pasta

with Béarnaise, rice pilaf & vegetable

with sweet potato fries & vegetable

with Bleu Cheese Slaw and Home Fries

with garlic toast, home fries and sliced tomato

with onions & mushrooms, home fries, & garlic toast

with garlic toast, home fries and sliced tomato

on rice pilaf

baked on English muffin, with vegetable

with fresh seasonal fruit (a feta cheese blend baked golden in flaky filo)

with fresh seasonal fruit (a spinach and feta blend baked in filo)

with seared onions & peppers on sub roll

with melted jack cheese on sub roll

57 Sauce, lettuce, tomato, onion, on sub roll

with prosciutto, pastrami, smoked ham, marinated onions, pepperoncini peppers and fresh mozzarella

with Brie cheese, sliced apple and Dijonnaise

with smoked ham, turkey, bacon, Swiss, lettuce & tomato

on wheat or white

on pumpernickel, wheat or white

on Pumpernickel Rye with homemade kraut and 1000 island

on Pumpernickel Rye with homemade kraut and 1000 island

on sub roll, (Black Angus) with hot au jus

with onions, mushrooms & melted jack

jack cheese, pickles, red onion, shredded lettuce, Dijonnaise on homemade onion roll

with tartar, cheddar, lettuce, chopped tomato, and green Tabasco

with tartar, cheddar, lettuce, chopped tomato, and green Tabasco

on bun with red peppers & pesto spread

on pumpernickel with herbed goat cheese, red peppers, onions, spinach & tomato

on English muffin, with Parmesan artichoke spread, tomato, marinated onions, & mushrooms under melted jack cheese

on wheat, white, or pumpernickel

a specialty of the house

with zesty cocktail sauce, fresh lemons and spicy crackers.

cocktail sauce, lemon squeeze, 1/2 shot of Ketel One Vodka over a fresh raw oyster, along with our housemade spicy crackers

With Parmesan, lemon, parsley, and toasted panko crumbs.

Basted in a Soy-Mustard grilling sauce, topped with roasted red peppers and spring onion.

Petite diced ahi tuna in a soy-ginger and mirin wine dressing.

Fresh tuna wrapped in won ton pastry and lightly fried. Served with seaweed salad, Wasabi, ginger, and tempura dipping sauce.

Sautéed in garlic butter, onions and Prosciutto ham, folded into a spicy Parmesan cream sauce and served on roasted potato rounds

A trio of Blue crab, shrimp and sea scallops, tossed with buttered breadcrumbs, sauteed to a golden brown, served with bay-spiced butter, lemon and capers

Served in lemon garlic cream sauce on fresh spinach chiffonade.

A family recipe of blended cheeses, pimentos and toasted pecans served with spicy crackers, assorted breads, carrots and celery sticks.

Puff pastry lined with tarragon Dijon spread, wrapped around imported Fontina cheese. Baked golden and served with fresh seasonal fruit.

Spanakopeta and Tiropeta baked crispy in filo pastry, served with olives & peppers.

Paired with Parmesan-Artichoke Crusted Tomato Rounds.

with sweetened sour cream horseradish dip.

with grilled shrimp (sub for house salad)

with bacon, boiled egg, onion and mushrooms (sub for house salad)

Other size cuts are available upon request.

Served with grilled peppers and onions and garlic mashed potatoes.

Served with grilled peppers and onions on rice pilaf.

Blackened pork tenderloin filets broiled with bleu cheese crumbles, Served with onions and mushrooms in Burgundy bordelaise sauce

Sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds.

Filet medallions basted in soy-ginger Dijon sauce, sautéed seafood cake, and large Gulf shrimp blackened and served with rice and grilled zucchini

A sauteed mixture of mushrooms, bacon, oregano, spring onion, and feta crumbles in a garlic wine butter with a splash of rich beef stock.

Spice rubbed and grilled, served in a spiced dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes, or cheddar grits

Choice filet blackened, broiled with bleu cheese crumbles, and served in a Burgundy bordelaise sauce.

Finished with Bearnaise sauce and served with rice pilaf and vegetables.

Our fish selection is ice-packed fresh, never frozen and filleted in house.

Served over slow-simmered cheddar grits with roasted red pepper vodka sauce

Served on Asian-style slaw with tempura dipping sauce, rice pilaf, wasabi, and ginger.

Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sauteed and served on spinach chiffonade with bay-spiced lemon-butter and capers.

Seared scallops folded into a saute of prosciutto, onions, mushrooms and Chardonnay. Reduced with cream, Fontina cheese, and a touch of sage; served over sliced potatoes.

A combination of today's fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed seafood cake with grilled zucchini and rice pilaf or cheddar grits.

Basted with lemon butter served with asparagus and Hollandaise Sauce, with a choice of rice pilaf or baked potato.

Our house special, slow-roasted prime rib served with a lemon butter broiled lobster tail, baked potato and fresh vegetable.

Shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled Jack cheese and diced tomato.

Sauteed with prosciutto, spring onion, and diced roma tomatoes.

In a fresh garlic and herb butter compound sauteed with wine, tomatoes, and scallions. Served with rice pilaf, Parmesan angel hair, or cheddar grits.

Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg, and Gorgonzola crumbles.

Chopped lettuce, cucumber, tomato, red onion, almonds, feta, olives and peppers.

A sliced six-ounce lobster tail, butter sauteed with mushrooms, scallions and early peas, tossed with Parmesan Egg-Cream Sauce and hot angel hair pasta.

A six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, Parmesan, and cream - served on angel hair pasta.

Served with choice of fries, baked potato, rice pilaf, or cheddar grits.

Lightly crusted large shrimp, served with sweet potato fries and fresh vegetable.

Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach, and Kalamata olives sauteed in traditional Spanish spices over Angel Hair.

Tender veal scaloppini dredged in sage-garlic flour, sauteed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus.

Lightly dredged and sauteed veal scaloppini mounded with blue crab meat and steamed asparagus, finished with classic Hollandaise Sauce. Served with seasoned rice pilaf.

Served with rice pilaf, diced tomatoes and spring onion.

Tender chicken breast medallions sauteed with Prosciutto, mushrooms, and onions; deglazed with Marsala wine and rich stock. Served with rice pilaf.

Layered with tomato, grilled zucchini, broiled mozzarella, and Parmesan cheese, with fresh oregano and chopped garlic. Served with rice pilaf.

Baked golden brown and served with seasoned rice pilaf and vegetables.

A herbed flatbread lined with Parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses.

Asparagus, broccoli, portabellas, red onions, peppers, and carrots, roasted in Mediterranean seasoned olive oil. Served with seasoned rice pilaf or angel hair pasta.