Gino D'Acampo Leeds
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Dernières informations
Évaluation
Avis
Menu
Green Apulian Baresane olives
Fresh garlic & wild oregano, mozzarella & smoked provola cheese
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta
Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
A selection of Gino's favourite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragu, mozzarella & basil King prawn bruschetta with chilli mayonnaise Heritage tomato & basil bruschetta
Start your meal the authentic Italian way! Our chefs will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy, from delicate cured meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy's culinary heritage.
Classic Italian vegetable soup, home baked focaccia
Burrata di Puglia on an indulgent creamy heart, solo fuso piccante & pane carasau
Sautéed Scottish mussels with white wine, garlic & cream, served with toasted ciabatta
Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil, served with a roasted red pepper & tomato sauce
Thinly sliced raw beef fillet with Venetian dressing, pecorino Romano & wild rocket
Seasonal asparagus with a fried duck egg & pecorino
Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crispy Sardinian flatbread
Parma ham & honeydew melon with citrus, balsamic & fresh mint
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil
Crispy fried squid served with courgette, red pepper, garlic mayonnaise & lemon
Roasted king scallops served in their half shell with garlic, lemon & breadcrumbs
Ask your server for details
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.
Goat's cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing.
Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce, ciabatta croutons & citrus dressing.
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing.
Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato.
Black truffle & pecorino cheese. Served in a pecorino Romano wheel.
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce.
Slow cooked beef ragu with San Marzano tomatoes & pecorino Romano.
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes.
Sautéed king prawns, fresh pistachio pesto & baby plum tomatoes.
Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil.
Seafood pasta with wild red king prawns, mussels, clams, baby plum tomatoes & Calabrian chilli flakes.
Layers of pasta with slow cooked beef ragu, San Marzano tomatoes, béchamel sauce, pecorino Romano & fresh basil.
Thin twisted pasta with a spicy tomato sauce, garlic & Calabrian chilli flakes.
Thick spaghetti with their hollow centre are perfect with crispy guanciale, hen's egg yolk & pecorino Romano.
Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil.
Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts.
Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco creamy sauce
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary
Line caught yellowfin tuna steak lightly peppered & grilled with green beans, baby plum tomatoes & Leccino olives
Pan fried chicken escalope with spring green beans, lemon & caper butter sauce
Grilled lamb cutlets with crispy guanciale, olives, honey, lemon & rosemary
Chicken escalopes marinated in garlic & rosemary, aubergine, San Marzano tomatoes, a creamy mushroom sauce
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
Baked layers of aubergine with pecorino cheese, smoked provola cheese, San Marzano tomatoes & fresh basil pesto
Grilled Angus beef & provolone cheese on a brioche bun with fries & spicy mayonnaise
Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives
Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano
Slow cooked beef ragù with San Marzano tomatoes, fresh basil & burrata di Puglia with an indulgent creamy heart
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli
Vegan spicy ‘nduja & Superstraccia, San Marzano tomatoes & fresh basil
Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil
Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil
Calabrian ‘nduja, San Marzano tomatoes & mozzarella
Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil
Courgette fries
Mixed salad leaves with cucumber & baby plum tomatoes
Spinach with garlic & extra virgin olive oil
Rocket & pecorino salad with extra virgin olive oil
Baby gem lettuce, ciabatta croutons, pecorino & Classic Caesar dressing
Roasted rosemary, garlic & olive oil potatoes
Truffle fries with pecorino & garlic
Tenderstem broccoli with garlic & chilli
The finest grass fed Angus beef
300g/225g/150g
300g/225g/150g
225g
Dry aged ribeye on the bone (900g) & fries
Fillet steak (450g) & roast new potatoes with garlic & rosemary
All served with crisp golden roast potatoes, vegetables, Yorkshire pudding & a rich gravy
All served with crisp golden roast potatoes, vegetables, Yorkshire pudding & a rich gravy
Enjoy a quick bite from the Italian Express menu
Marinated giant Apulian Cerignola olives
Garlic bread
Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
Fresh garlic & extra virgin olive oil on toasted ciabatta
Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta
Classic Italian vegetable soup, home baked focaccia
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing
Pan fried sea bass fillet with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts
Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano
Rocket & pecorino salad with extra virgin olive oil
Sautéed tenderstem broccoli with fresh red chilli & garlic butter
Potato fries
Roasted rosemary, garlic & olive oil potatoes
Spinach with garlic & extra virgin olive oil
Giant profiterole with panna gelato, freshly grated dark chocolate & pistachio cream
Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti
Warm baked chocolate fondant with chocolate sauce & panna gelato
A selection of Gina’s favorite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragu, mozzarella & basil, king prawn bruschetta with chili mayonnaise, Heritage tomato & basil bruschetta
Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy’s regions. From delicate cured meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy’s culinary heritage.
Marinated giant Apulian Cerignola olives
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta
Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil, served with a roast red pepper & tomato sauce
Sautéed king prawns with garlic, butter, lemon & chili mayonnaise on toasted ciabatta
Classic Italian vegetable soup, home baked focaccia
Parma ham & spicy ‘nduja with honey & pistachio on toasted ciabatta
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing
Garlic bread with fresh garlic & extra virgin olive oil
Garlic bread with mozzarella & smoked provola cheese
Garlic bread with San Marzano tomatoes & fresh basil
Steak sandwich, balsamic caramelised onions & spicy mayonnaise, served on toasted ciabatta with fries
Vegan spicy ‘nduja & superstraccia, heritage tomatoes & fresh basil, served on toasted ciabatta with lightly salted Kettle chips
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
Potato fries
Potato fries with truffle pecorino
Baby gem lettuce, ciabatta croutons, pecorino & classic Caesar dressing
Rocket & pecorino salad with extra virgin olive oil
Tasty marinated giant green olives
Crispy risotto balls filled with beef bolognese, melty cheese & basil, served with pepper & tomato dip
Juicy tomato & fresh basil with olive oil drizzle
Plain
Tomato & fresh basil
Super cheesy
Crispy squid bites with fresh veggies, garlicky mayonnaise & lemon
Crispy prawn toast with garlicky lemon butter & creamy mayonnaise
Cheesy pasta layers with beef ragù, creamy sauce & pesto
Creamy risotto with asparagus, peas & olive oil
Slow cooked beef ragù with tomatoes & cheesy pecorino
Mozzarella cheese & tomato sauce
Calabrian Nduja from Napoli, with mozzarella cheese & tomato sauce
Crispy chicken breast, golden & delicious
Baked salmon with sweet tenderstem broccoli
Giant beef & pork meatballs in tomato sauce with toasted bread
Grilled Angus beef burger with cheese & ketchup on a soft brioche bun
Choose from Slow Cooked Beef or Herb Roast Chicken served with roast potatoes, vegetables, Yorkshire pudding & roasting gravy
Creamy vanilla ice cream
Filled with vanilla ice cream & served with Nutella sauce
Ice cream, served with a pistachio & hazelnut biscuit
Fresh Orange 225ml, Cranberry & Raspberry, Apple / Pineapple / Tomato, Pink Grapefruit
Orangeade / Lemonade
Add Marshmallows +0.25
Hotel Starlino elderflower aperitivo, Fair elderflower liqueur, Prosecco, Fever-Tree lime soda & mint
Saint Rosé aperitif with Prosecco & Fever-Tree lime soda
Enjoy the classic peach Bellini or try our passion fruit & elderflower variation
Aged Nectarine aperitif, Chambéryzette strawberry aperitif, Prosecco & Fever-Tree soda
Aperol with Prosecco & Fever-Tree blood orange soda
Everleaf Mountain - cherry blossom & rosehip, Fever-Tree Light Tonic, strawberry & lemon (10kcal)
Malfy Gin, Chambéryzette strawberry aperitif, berry gin liqueur, Chambéryzette strawberry aperitif & lemon bitters
If you like an Aperol Spritz & looking for an alternative, this punchy aperitif style drink with flavours of bitter orange is perfect (0kcal)
Marinated giant Apulian Cerignola olives
Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
Garlic bread Fresh garlic & extra virgin olive oil Mozzarella & smoked provola cheese San Marzano tomatoes & fresh basil
Seasonal asparagus with a fried duck egg & pecorino
Classic Italian vegetable soup, home baked focaccia
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil
Burrata di Puglia with an indulgent creamy heart, salsa rosso piccante & pane carasau
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta
Goat’s cheese with heritage tomatoes, beetroot, avocado, heritage carrots, mixed leaves, honey & mustard dressing
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil
Trofie pasta with a spicy tomato sauce, San Marzano tomatoes, and Calabrian chilli flakes
Risotto with asparagus, sugar snap peas, caramelised garlic & extra virgin olive oil
Baked layers of aubergine with San Marzano tomatoes & melted mozzarella
Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts
Vegan spicy 'nduja & Superstraccia, San Marzano tomatoes & fresh basil
Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil
Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil
Spinach with garlic & extra virgin olive oil
Courgette fries
Mixed salad leaves with cucumber & baby plum tomatoes
Rocket & pecorino salad with extra virgin olive oil
Sautéed tenderstem broccoli with fresh red chilli & garlic butter
Potato fries with truffle pecorino
Potato fries
A scoop of panna gelato served with a shot of amaretto liqueur & espresso coffee
Chocolate & hazelnut cheesecake with Ferrero Rocher & sour cherry compote
Giant profiterole with panna gelato, freshly grated dark chocolate & pistachio cream
Warm baked chocolate fondant with chocolate sauce & panna gelato
The ultimate Italian dessert
Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
Wild north Atlantic prawns with avocado, gem lettuce, Marie rose sauce & crisp Sardinian flatbread
Classic Italian vegetable soup, grilled home baked focaccia
Chicken liver pate served with Italian mustard fruits, crispy sage & toasted home baked ciabatta
Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta
Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil
Roast turkey escalope wrapped in Parma ham with sage & Marsala creamy sauce
Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco creamy sauce
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce
Chargrilled fillet steak (225g) & fries with a brandy & green peppercorn sauce
Risotto mantecato with wild mushrooms, caramelised garlic & extra virgin olive oil
The ultimate Italian dessert
Chocolate & hazelnut cheesecake with Ferrero Rocher & sour cherry compote
Italian cream with Baileys liqueur, espresso caramel & crushed amaretti biscuit
A selection of gelato & sorbet served with pistachio & hazelnut biscotti
Plain | Tomato | Cheese
Crispy squid bites with fresh veggies, garlicky mayonnaise & lemon
Crispy risotto balls filled with beef bolognese, melty cheese & basil, served with pepper & tomato dip
Carrot, red pepper & cucumber with hummus
Crispy chicken breast, golden & delicious
Giant beef & pork meatballs in tomato sauce with toasted bread
Baked salmon with sweet tenderstem broccoli
Grilled Angus beef burger with cheese & ketchup on a soft brioche bun
Creamy risotto with mushrooms
Creamy vanilla ice cream
Ice cream, served with a pistachio & hazelnut biscuit | Vanilla | Chocolate | Strawberry
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta
Chicken liver pate served with Italian mustard fruits, crispy sage & toasted home baked ciabatta
Classic Italian vegetable soup, grilled home baked focaccia
Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil, served with a roast red pepper & tomato sauce
Roast turkey escalope wrapped in Parma ham with sage & Marsala creamy sauce
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce
Risotto mantecato with wild mushrooms, caramelised garlic & extra virgin olive oil
Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce
Chargrilled sirloin steak (225g) & fries with a brandy & green peppercorn sauce
Roasted delica pumpkin & ricotta ravioli, crispy sage leaves, toasted hazelnuts, pecorino & black pepper
The ultimate Italian dessert
Italian cream with Baileys liqueur, espresso caramel & crushed amaretti biscuit
Chocolate & hazelnut cheesecake with Ferrero Rocher & sour cherry compote
A selection of gelato & sorbet served with pistachio & hazelnut biscotti
Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil, served with a roast red pepper & tomato sauce
Chicken liver pate served with Italian mustard fruits, crispy sage & toasted home baked ciabatta
Burrata di Puglia with an indulgent creamy heart, salsa rosso piccante & toasted Sardinian flatbread
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
Classic Italian vegetable soup, grilled home baked focaccia
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
Roast turkey escalope wrapped in Parma ham with sage & Marsala creamy sauce
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce
Risotto mantecato with wild mushrooms, caramelised garlic & extra virgin olive oil
Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce
Chargrilled sirloin steak (225g) & fries with a brandy & green peppercorn sauce
Chargrilled fillet steak (225g) & fries with a brandy & green peppercorn sauce
Roasted delica pumpkin & ricotta ravioli, crispy sage leaves, toasted hazelnuts, pecorino & black pepper
The ultimate Italian dessert
Italian cream with Baileys liqueur, espresso caramel & crushed amaretti biscuit
Chocolate & hazelnut cheesecake with Ferrero Rocher & sour cherry compote
A selection of gelato & sorbet served with pistachio & hazelnut biscotti
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)