Hakata Nagahama Ramen Marucho, Tsurumi Midori Branch

Our second-generation owner trained for several years at a famous shop in Hakata, Kyushu, and mastered the secret 'Aged Reboiling Method.' As a result of further evolving this technique, we proudly present our 'Foam-Based Tonkotsu Ramen.' This bowl, born from the dedication and passion of the previous owner while embracing new challenges, is a fusion of flavors and skills passed down through generations. By simmering pork heads, rib bones, and knuckles for 20 hours, we extract the rich sweetness and umami of the tonkotsu to the utmost limit, achieving a creamy and smooth texture. Additionally, the natural collagen is thoroughly dissolved, creating a delicate balance that does not feel heavy, which is a characteristic of the 'Aged Foam Type.' Furthermore, to cater to women and the elderly who may not prefer rich flavors, we also offer a lighter-style Hakata Tonkotsu Ramen. Please enjoy the gentle taste of 'Umaka Bai' until the very last bowl. [Naga] Owner

Which side are you on?! Since its founding, it has evolved over 10 years, developing a mellow flavor. And beneath that lies a robust pork bone broth. Please enjoy this exquisite tonkotsu soup.

Instagram-worthy! A large chashu bloomed in Hakata Nagahama tonkotsu! Popular number one

Pork knuckles and round bones simmered for a whole day and night, this is truly the king of pork bones!

A large slice of chashu blooming in a rich, aged soup

A proud soup that has further enhanced its flavor through a rich reboiling method.

Rich and flavorful thick tonkotsu soup blended from demons!!

A rich soup made by combining slightly thick chicken broth with several types of vegetables.

A light chicken broth combined with a secret soy sauce to create a golden soup

Recommended Topping

This is a mixed soba with chewy thick noodles and a sweet and spicy sauce. It's very popular among students and adults alike!

The secret special sauce and our proud thick noodles are a perfect match, allowing you to enjoy a large serving deliciously and finish it all. Add some vinegar, and finally, dive into the iron plate rice IN!!

Can also be just the yolk

Free!

① First, mix the noodles, ingredients, and special sauce thoroughly, and eat it as is. ↓ ② Add garlic to taste if desired. ↓ Additionally, here are three recommended flavor variations: [If you want a refreshing taste] use 'vinegar.' [If you want a rich taste] use 'mayonnaise.' [If you want some spiciness] use 'chili oil.' Don't forget to add rice! Toss in rice and mix it with the sauce and broth for a delicious bite! Enjoy customizing your own 'mixed noodles' from Hakata Nagahama.