Wazusai Ayakari
和酒菜彩 ゆらり / Wasushusai Yurari
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A Japanese modern izakaya to enjoy fresh Japanese cuisine and quality sake
Évaluation
Japan Évaluations des utilisateurs3.14(1 avis)Avis
Menu
Yurari's omakase course uses a variety of seasonal ingredients. +Please make a reservation for a minimum of 2 persons.
Yurari's omakase course uses a variety of seasonal ingredients. +Please make a reservation for a minimum of 2 persons.
Yurari's omakase course uses a variety of seasonal ingredients. +Please make a reservation for a minimum of 2 persons.
A fugu (puffer fish) course with "tecchiri" as the main dish. +Please make a reservation for a minimum of 3 persons.
Yose-nabe" is the main course. +Please make a reservation for a minimum of 3 persons.
Three kinds platter 1070 yen, Five kinds platter 1730 yen, Seven kinds platter 2170 yen
The price varies depending on the day's catch.
The king of Kanazawa oden, seiko crab oden
Whole Sekokani Crab
Rare cuts, occasionally available in small quantities
Daikon, Atsuage, Konnyaku, Egg, Goboten, each 190 yen; Black Wagyu Beef, Beef Tendon, 380 yen
The cream cheese and the sweet and spicy homemade pickled daikon soy sauce are a perfect match.
Please enjoy with rice porridge, udon, or ramen at the end!
The king of dried foods, alongside surume squid. Its slight sweetness encourages drinking.
A classic among classics. The richness and umami of firefly squid might make you drink too much sake.
You can enjoy the savory flavor of the grilled cod roe's surface and the poppiness of the raw cod roe at the same time, making it perfect as a snack with alcohol or as a side dish with rice.
A spicy dish made from the stems and leaves of wasabi, pickled in soy sauce using fresh wasabi from Shizuoka. It's a perfect accompaniment to sake and rice.
The lava from Mount Fuji has a very high far infrared effect, allowing the surface of the meat to be grilled to a crispy finish while keeping the inside fluffy and juicy, trapping the umami and meat juices.
Yurari's most popular lotus root dumpling‼️
From 1070 yen - Example: Octopus Kamameshi 1070 yen, Scallop Kamameshi 1070 yen, Oyster Kamameshi 1320 yen, Beef Toro Shigure-ni Kamameshi 1320 yen. *For seasonal details, please ask the staff.
Shiga Prefecture, Sound of Waves Sake Brewery, with a solid drinking experience.
Super dry sake proudly made by Otani Sake Brewery in Tottori Prefecture
Yamagata Prefecture Kame no I Shuzo soft taste and aroma
Yamagata Prefecture Koi River Sake Brewery, refreshing and fruity flavor
Lemon, Lime, Calpis, Yuzu, Kyoho, Shikuwasa, Tomato
Cassis (Soda, Orange, Oolong) Gin and Tonic
A refreshing aroma and juicy flavor
A modest and round soft flavor
Fragrant and soft. Rich and full-bodied barley flavor.
The robust body with an irresistible aroma is truly impressive.
Richness and deep flavor unique to black koji
The sweet aroma and crispness of the sweet potato
The flavor of sweet potato is directly and very sharply experienced.
When it comes to clear sweet potato shochu, it is the pioneer of sweet potatoes.
A solid body and richness
Gentle umami and refreshing throat feel from Yonaguni Island, the westernmost part of Japan
Oolong Tea, Coca-Cola, Ginger Ale, Calpis, Orange Juice
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