Dengqibofen Dian Deng

Made with the finest Yonezawa beef unique to the Tochibana beef shop, this dish is simmered in a thick sauce to bring out the sweetness of the onions. Please enjoy the melting flavor. 100-Year-Old Gyudon (Regular) 1,870 yen 100-Year-Old Gyudon (Extra Meat) 2,200 yen 100-Year-Old Gyusara Set Meal (Regular) 1,870 yen 100-Year-Old Gyusara Set Meal (Extra Meat) 2,200 yen 100-Year-Old Gyusara (Single Item) 1,650 yen * Gyudon and set meals come with [miso soup, salad, pickles, and half-cooked or raw egg]. Gyusara single item comes with [half-cooked or raw egg].

The beef hot pot was born in the Meiji era. It is a dish that has been served at the Tokiwa Beef Shop since the Meiji era. Please enjoy this exquisite taste that will make you reminisce about the good old days. Centennial Beef Hot Pot Set (Regular) 2,860 yen Centennial Beef Hot Pot Set (Large Rice) 2,970 yen Centennial Beef Hot Pot Set (Large Meat) 3,520 yen Yonezawa Beef Yakiniku Bowl 1,870 yen Yonezawa Beef Yakiniku Set 2,420 yen *The beef hot pot comes with [rice, miso soup, small side dish, pickles, half-cooked egg or raw egg]. The yakiniku bowl comes with [miso soup, salad, pickles]. The yakiniku set comes with [rice, miso soup, salad, pickles].

Sukiyaki that further enhances the richness of Yonezawa beef. This is the essence of Yonezawa beef, with tender meat and plenty of rich umami flavor. The secret sauce is the flagship product of the main store. Sukiyaki Special (Special Sirloin) [Reservation required] 9,900 yen Sukiyaki Pine (Shoulder Loin) 7,700 yen Sukiyaki Comparison (Shoulder Loin, Lean Meat) 6,600 yen Sukiyaki Upper (Lean Meat) 5,500 yen Additional Udon (per person) 330 yen *The above sukiyaki comes with [rice, miso soup, pickles, and egg].

We have brought out the best flavor of carefully selected high-quality Yonezawa beef through our unique aging technique under strict management. Please enjoy the juicy meat juices to the fullest. Fillet Steak 150g ¥11,000 Sirloin Steak 200g ¥7,500 Ribeye Steak 120g ¥5,600 *The above steaks come with [rice, miso soup, salad].

You can truly appreciate the dedication to the deliciousness of the ingredients precisely because it is a simple dish. Please enjoy the tenderness and umami of carefully selected Yonezawa beef to the fullest. Shabu-shabu Special (Special Sirloin) [Reservation required] 9,900 yen Shabu-shabu Pine (Shoulder Loin) 7,700 yen Shabu-shabu Top (Lean Meat) 5,500 yen Shabu-shabu Regular (Shoulder) 4,180 yen Additional Udon (per person) 330 yen *The above shabu-shabu comes with [rice, miso soup, small dish, pickles].

Enjoy a variety of flavors and ingredients unique to Yonezawa beef, including beef sashimi made from carefully selected cuts of Yonezawa beef, Togihama pickles, and daily homemade dishes. We offer a selection of Yonezawa beef dishes for you to savor. Yonezawa Beef Assortment: ¥5,000 (includes Yonezawa beef sake lees and miso pickles) Yonezawa Beef Togihama Pickles (a la carte): ¥2,000 Yonezawa Beef Togihama Pickles Set Meal: ¥2,500 The Yonezawa Beef Assortment menu includes the following: recommended beef dishes of the day, thinly sliced steak, beef skewers, side dish, rice, miso soup, and pickles. The Yonezawa Beef Togihama Pickles Set Meal includes rice, miso soup, side dish, and pickles.

Yonezawa beef thinly sliced steak (rare) 1,980 yen, Yonezawa beef steak tartare style (rare) 1,980 yen, Yonezawa beef skewer (1 piece) 660 yen, Yonezawa beef tendon stew 550 yen, Yonezawa beef simmered dish 363 yen, Homemade sausage (assorted 3 types) 363 yen, Cold tofu 363 yen, Kimchi 363 yen, Salad (small) 363 yen, Dessert 660 yen