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Ciro & Sal's
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Dernières informations
Classic Italian Dining in a Garden Setting
Évaluation
Avis
Photo
Menu
heirloom tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto
imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano
wellfleet oysters served on the half-shell
iceberg lettuce tossed in our famous vinaigrette dressing
mixed field greens, roasted beets and walnuts tossed in our balsamic vinaigrette with goat cheese
a classic caesar salad with anchovy dressing, croutons and grated pecorino romano topped with anchovies
oven roasted tomatoes served over a bed of arugula topped with our creamy burrata
artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiano
a house specialty crispy strips of zucchini breaded and deep fried
oysters on the half-shell baked with pesto, bread crumbs, and parmigiano
potato gnocchi sautéed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil
our famous veal meatballs topped with parmigiano and mozzarella
homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella
wild mushroom ravioli served in our homemade pesto cream sauce
our chef 's soup of the day
local mussels sauteed with garlic and fresh herbs in our vegetable marinara
Homemade lasagna layered with Italian sausage, veal, beef, mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce
a mixture of fresh basil, chopped garlic, pine nuts, olive oil, and parmigiano
a light sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs
tossed with butter, parsley, basil, garlic and parmigiano
sautéed with extra virgin olive oil and chopped garlic
a spicy sauce of plum tomatoes, anchovies, black olives and capers
our traditional tomato sauce with our famous veal meatballs
sautéed with eggs and bacon and cooked with heavy cream and parmigiano
sautéed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs
a slowly cooked meat sauce with sautéed onions, celery, carrots and finely chopped veal
broccoli sautéed with fresh garlic, white wine and lemon
mushrooms sautéed with extra virgin olive oil and fresh garlic
baby spinach sautéed with roasted walnuts
chef's nightly choice of sautéed seasonal vegetables
fresh native fish broiled in a light lemon caper white wine sauce served with sautéed seasonal vegetables
fresh native fish prepared in a sauce of plum tomatoes, onions, peppers, anchovies, and fresh herbs served with a side of pasta
shrimp broiled in butter, garlic, shallots and scallions served over pasta
little neck clams sautéed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta
shrimp, scallops and mussels sautéed in a spicy 'fra diavalo' tomato sauce served over pasta
voted #1 Best Dish by Cape Cod Magazine, scallops, clams, calamari, mussels, native fish, and shrimp sautéed with plum tomatoes and fresh basil served over pasta
local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic served over pasta
local calamari sautéed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta
thin slices of marinated veal sautéed with mushrooms and marsala wine served with pasta al sugo
delicate slices of veal sautéed with mushrooms and white wine in a lemon cream sauce served with a side of pasta
16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo
fire roasted chicken breast sautéed with fresh garlic in a lemon white wine caper sauce served with a side of pasta
fire roasted chicken breast sautéed in marsala wine and fresh mushrooms served with a side of pasta al sugo
Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta
a chicken breast or veal cutlet breaded and baked with tomato sauce, mozzarella and parmigiano with pasta al sugo
a perfectly breaded veal or chicken cutlet served with a side of pasta al burro
Chianti, Sangiovese, Brunello
Barbera, Nebiolo, Barolo
Chianti, Brunello, Barolo
Pinot Nero, Sangiovese, Nebiolo
Nebiolo, Brunello, Barolo
Sangiovese, Nebiolo, Montepulciano
Pecorino, Pinot Nero, Montepulciano
Gavi, Barbera, Nebiolo
imported cured beef, arugula, capers, extra virgin olive oil, and grated romano. Paired with: Pinot Nero (abruzzo), Brunello (Montalcino) Chianti (Tuscany), Chardonnay (California)
fresh tomatoes, fresh mozzarella, fresh basil drizzled with extra virgin olive oil. Paired with: Rose (France), Orvieto (Tuscany), Sauvignon Blanc (France)
wellfleet oysters on the half-shell. Paired with: Prosecco (Italy), Rose (France), Sauvignon Blanc (France)
artichoke hearts sautéed in white wine & fresh garlic, with prosciutto & parmigiano. Paired With: Anthilia (Sicilia), Gavi (Piedmont), Barolo (Piedmont)
strips of zucchini breaded and deep fried. Paired With: Gavi (Poedmont), Chianti (Tuscany), Brunello (Montalcino)
thick slices of housemade bread prepared with our chef's choice of toppings. Paired With: Chianti (Tuscany), Sangiovese (Tuscany), Barbera (Abruzzo)
wellfleet oysters on the half-shell baked with pesto, bread crumbs, and parmigiano. Paired With: Prosecco (Italy), Riesling (Mosel), Pinot Nero (Abruzzo)
Potato gnocchi sautéed in extra virgin olive oil, fresh tomatoes, basil and mozzarella topped with ground pepper. Paired With: Sauvignon Blanc (france), Gavi (piedmont), Pinot Nero (Abruzzo)
Local mussels sautéed in our delicious chunky tomato marinara sauce. Paired With: Chianti (Tuscany), Barbaera (Piedmont), Montepulciano (Abruzzo)
Local Calamari lightly fried and served with out traditional tomato sauce. Paired With: Pinot Nero (abruzzo), Sangiovese (Tuscany), Gavi (Piedmont)
a traditional Italian dessert consisting of layers of espresso soaked ladyfingers and mascarpone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon
A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries
A rich traditional chocolate mousse smothered in whipped cream
A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream
Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips
Please ask your server for today's offering
Ciro & Sal's House Blend coffee with Creme de Cacao, Brandy and whipped cream
Ciro & Sal's House Blend coffee with Sambuca, of course, and whipped cream
Ciro & Sal's House Blend coffee with Frangelico, Irish Cream and whipped cream
Ciro & Sal's House Blend coffee with Amaretto, Orange liqueur and whipped cream
Ciro & Sal's House Blend coffee with Raspberry, Blackberry, Peach and Almond liqueurs with whipped cream
Ciro & Sal's House Blend coffee with Strega, Orange liqueur, White Creme de Cacao and whipped cream
Ciro & Sal's House Blend coffee with Tia Maria, Orange liqueur and whipped cream
heirloom tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto
imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano
wellfleet oysters served on the half-shell
iceberg lettuce tossed in our famous vinaigrette dressing
mixed field greens, roasted beets and walnuts tossed in our balsamic vinaigrette with goat cheese
a classic caesar salad with anchovy dressing, croutons and grated pecorino romano topped with anchovies
oven roasted tomatoes served over a bed of arugula topped with our creamy burrata
artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiano
a house specialty crispy strips of zucchini breaded and deep fried
oysters on the half-shell baked with pesto, bread crumbs, and parmigiano
potato gnocchi sautéed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil
our famous veal meatballs topped with parmigiano and mozzarella
homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella
wild mushroom ravioli served in our homemade pesto cream sauce
our chef 's soup of the day
local mussels sauteed with garlic and fresh herbs in our vegetable marinara
Homemade lasagna layered with Italian sausage, veal, beef, mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce
a mixture of fresh basil, chopped garlic, pine nuts, olive oil, and parmigiano
a light sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs
tossed with butter, parsley, basil, garlic and parmigiano
sautéed with extra virgin olive oil and chopped garlic
a spicy sauce of plum tomatoes, anchovies, black olives and capers
our traditional tomato sauce with our famous veal meatballs
sautéed with eggs and bacon and cooked with heavy cream and parmigiano
sautéed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs
a slowly cooked meat sauce with sautéed onions, celery, carrots and finely chopped veal
broccoli sautéed with fresh garlic, white wine and lemon
mushrooms sautéed with extra virgin olive oil and fresh garlic
baby spinach sautéed with roasted walnuts
chef's nightly choice of sautéed seasonal vegetables
fresh native fish broiled in a light lemon caper white wine sauce served with sautéed seasonal vegetables
fresh native fish prepared in a sauce of plum tomatoes, onions, peppers, anchovies, and fresh herbs served with a side of pasta
shrimp broiled in butter, garlic, shallots and scallions served over pasta
little neck clams sautéed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta
shrimp, scallops and mussels sautéed in a spicy 'fra diavalo' tomato sauce served over pasta
voted #1 Best Dish by Cape Cod Magazine, scallops, clams, calamari, mussels, native fish, and shrimp sautéed with plum tomatoes and fresh basil served over pasta
local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic served over pasta
local calamari sautéed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta
thin slices of marinated veal sautéed with mushrooms and marsala wine served with pasta al sugo
delicate slices of veal sautéed with mushrooms and white wine in a lemon cream sauce served with a side of pasta
16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo
fire roasted chicken breast sautéed with fresh garlic in a lemon white wine caper sauce served with a side of pasta
fire roasted chicken breast sautéed in marsala wine and fresh mushrooms served with a side of pasta al sugo
Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta
a chicken breast or veal cutlet breaded and baked with tomato sauce, mozzarella and parmigiano with pasta al sugo
a perfectly breaded veal or chicken cutlet served with a side of pasta al burro
Chianti, Sangiovese, Brunello
Barbera, Nebiolo, Barolo
Chianti, Brunello, Barolo
Pinot Nero, Sangiovese, Nebiolo
Nebiolo, Brunello, Barolo
Sangiovese, Nebiolo, Montepulciano
Pecorino, Pinot Nero, Montepulciano
Gavi, Barbera, Nebiolo
imported cured beef, arugula, capers, extra virgin olive oil, and grated romano. Paired with: Pinot Nero (abruzzo), Brunello (Montalcino) Chianti (Tuscany), Chardonnay (California)
fresh tomatoes, fresh mozzarella, fresh basil drizzled with extra virgin olive oil. Paired with: Rose (France), Orvieto (Tuscany), Sauvignon Blanc (France)
wellfleet oysters on the half-shell. Paired with: Prosecco (Italy), Rose (France), Sauvignon Blanc (France)
artichoke hearts sautéed in white wine fresh garlic, with prosciutto parmigiano. Paired With: Anthilia (Sicilia), Gavi (Piedmont), Barolo (Piedmont)
strips of zucchini breaded and deep fried. Paired With: Gavi (Poedmont), Chianti (Tuscany), Brunello (Montalcino)
thick slices of housemade bread prepared with our chef's choice of toppings. Paired With: Chianti (Tuscany), Sangiovese (Tuscany), Barbera (Abruzzo)
wellfleet oysters on the half-shell baked with pesto, bread crumbs, and parmigiano. Paired With: Prosecco (Italy), Riesling (Mosel), Pinot Nero (Abruzzo)
Potato gnocchi sautéed in extra virgin olive oil, fresh tomatoes, basil and mozzarella topped with ground pepper. Paired With: Sauvignon Blanc (france), Gavi (piedmont), Pinot Nero (Abruzzo)
Local mussels sautéed in our delicious chunky tomato marinara sauce. Paired With: Chianti (Tuscany), Barbaera (Piedmont), Montepulciano (Abruzzo)
Local Calamari lightly fried and served with out traditional tomato sauce. Paired With: Pinot Nero (abruzzo), Sangiovese (Tuscany), Gavi (Piedmont)
a traditional Italian dessert consisting of layers of espresso soaked ladyfingers and mascarpone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon
A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries
A rich traditional chocolate mousse smothered in whipped cream
A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream
Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips
Please ask your server for today's offering
Ciro Sal's House Blend coffee with Creme de Cacao, Brandy and whipped cream
Ciro Sal's House Blend coffee with Sambuca, of course, and whipped cream
Ciro Sal's House Blend coffee with Frangelico, Irish Cream and whipped cream
Ciro Sal's House Blend coffee with Amaretto, Orange liqueur and whipped cream
Ciro Sal's House Blend coffee with Raspberry, Blackberry, Peach and Almond liqueurs with whipped cream
Ciro Sal's House Blend coffee with Strega, Orange liqueur, White Creme de Cacao and whipped cream
Ciro Sal's House Blend coffee with Tia Maria, Orange liqueur and whipped cream
heirloom tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto
imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano
wellfleet oysters served on the half-shell
iceberg lettuce tossed in our famous vinaigrette dressing
mixed field greens, roasted beets and walnuts tossed in our balsamic vinaigrette with goat cheese
a classic caesar salad with anchovy dressing, croutons and grated pecorino romano topped with anchovies
oven roasted tomatoes served over a bed of arugula topped with our creamy burrata
artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiano
a house specialty crispy strips of zucchini breaded and deep fried
oysters on the half-shell baked with pesto, bread crumbs, and parmigiano
potato gnocchi sautéed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil
our famous veal meatballs topped with parmigiano and mozzarella
homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella
wild mushroom ravioli served in our homemade pesto cream sauce
our chef 's soup of the day
local mussels sauteed with garlic and fresh herbs in our vegetable marinara
Homemade lasagna layered with Italian sausage, veal, beef, mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce
a mixture of fresh basil, chopped garlic, pine nuts, olive oil, and parmigiano
a light sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs
tossed with butter, parsley, basil, garlic and parmigiano
sautéed with extra virgin olive oil and chopped garlic
a spicy sauce of plum tomatoes, anchovies, black olives and capers
our traditional tomato sauce with our famous veal meatballs
sautéed with eggs and bacon and cooked with heavy cream and parmigiano
sautéed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs
a slowly cooked meat sauce with sautéed onions, celery, carrots and finely chopped veal
broccoli sautéed with fresh garlic, white wine and lemon
mushrooms sautéed with extra virgin olive oil and fresh garlic
baby spinach sautéed with roasted walnuts
chef's nightly choice of sautéed seasonal vegetables
fresh native fish broiled in a light lemon caper white wine sauce served with sautéed seasonal vegetables
fresh native fish prepared in a sauce of plum tomatoes, onions, peppers, anchovies, and fresh herbs served with a side of pasta
shrimp broiled in butter, garlic, shallots and scallions served over pasta
little neck clams sautéed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta
shrimp, scallops and mussels sautéed in a spicy 'fra diavalo' tomato sauce served over pasta
voted #1 Best Dish by Cape Cod Magazine, scallops, clams, calamari, mussels, native fish, and shrimp sautéed with plum tomatoes and fresh basil served over pasta
local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic served over pasta
local calamari sautéed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta
thin slices of marinated veal sautéed with mushrooms and marsala wine served with pasta al sugo
delicate slices of veal sautéed with mushrooms and white wine in a lemon cream sauce served with a side of pasta
16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo
fire roasted chicken breast sautéed with fresh garlic in a lemon white wine caper sauce served with a side of pasta
fire roasted chicken breast sautéed in marsala wine and fresh mushrooms served with a side of pasta al sugo
Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta
a chicken breast or veal cutlet breaded and baked with tomato sauce, mozzarella and parmigiano with pasta al sugo
a perfectly breaded veal or chicken cutlet served with a side of pasta al burro
Chianti, Sangiovese, Brunello
Barbera, Nebiolo, Barolo
Chianti, Brunello, Barolo
Pinot Nero, Sangiovese, Nebiolo
Nebiolo, Brunello, Barolo
Sangiovese, Nebiolo, Montepulciano
Pecorino, Pinot Nero, Montepulciano
Gavi, Barbera, Nebiolo
imported cured beef, arugula, capers, extra virgin olive oil, and grated romano. Paired with: Pinot Nero (abruzzo), Brunello (Montalcino) Chianti (Tuscany), Chardonnay (California)
fresh tomatoes, fresh mozzarella, fresh basil drizzled with extra virgin olive oil. Paired with: Rose (France), Orvieto (Tuscany), Sauvignon Blanc (France)
wellfleet oysters on the half-shell. Paired with: Prosecco (Italy), Rose (France), Sauvignon Blanc (France)
artichoke hearts sautéed in white wine & fresh garlic, with prosciutto & parmigiano. Paired With: Anthilia (Sicilia), Gavi (Piedmont), Barolo (Piedmont)
strips of zucchini breaded and deep fried. Paired With: Gavi (Poedmont), Chianti (Tuscany), Brunello (Montalcino)
thick slices of housemade bread prepared with our chef's choice of toppings. Paired With: Chianti (Tuscany), Sangiovese (Tuscany), Barbera (Abruzzo)
wellfleet oysters on the half-shell baked with pesto, bread crumbs, and parmigiano. Paired With: Prosecco (Italy), Riesling (Mosel), Pinot Nero (Abruzzo)
Potato gnocchi sautéed in extra virgin olive oil, fresh tomatoes, basil and mozzarella topped with ground pepper. Paired With: Sauvignon Blanc (france), Gavi (piedmont), Pinot Nero (Abruzzo)
Local mussels sautéed in our delicious chunky tomato marinara sauce. Paired With: Chianti (Tuscany), Barbaera (Piedmont), Montepulciano (Abruzzo)
Local Calamari lightly fried and served with out traditional tomato sauce. Paired With: Pinot Nero (abruzzo), Sangiovese (Tuscany), Gavi (Piedmont)
a traditional Italian dessert consisting of layers of espresso soaked ladyfingers and mascarpone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon
A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries
A rich traditional chocolate mousse smothered in whipped cream
A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream
Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips
Please ask your server for today's offering
Ciro & Sal's House Blend coffee with Creme de Cacao, Brandy and whipped cream
Ciro & Sal's House Blend coffee with Sambuca, of course, and whipped cream
Ciro & Sal's House Blend coffee with Frangelico, Irish Cream and whipped cream
Ciro & Sal's House Blend coffee with Amaretto, Orange liqueur and whipped cream
Ciro & Sal's House Blend coffee with Raspberry, Blackberry, Peach and Almond liqueurs with whipped cream
Ciro & Sal's House Blend coffee with Strega, Orange liqueur, White Creme de Cacao and whipped cream
Ciro & Sal's House Blend coffee with Tia Maria, Orange liqueur and whipped cream
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