The Hatch Inn

Served with Char grilled Sourdough

Horseradish cream, Wild Rocket & lemon

Red onion chutney, Toasted Artisan bread

Vegetarian Option available.

Served with water biscuits and quince jelly

Served with Caledonian toffee sauce and ice cream

With Olive Oil and Balsamic Vinegar

Served with Artisan Bread

Toasted Artisan Bread, Spiced Orange Reduction, Red Onion, Marmalade & Pea-shoots

Red Pepper & Tomato Salsa, Micro Coriander

Rocket Salad, Beetroot Relish, Orange Reduction, Parsnip Crisps

Avocado Mousse, Pickled Cucumber Ribbons, Pea-shoots

Deep Fried fillet of Cod, mushy peas, triple cooked chips, tartare sauce, and lemon

Dried Apricots, Grilled Courgettes, Cous Cous

Fragrant Jasmine Rice, Prawn Crackers

Tempura Soft Shell Crab, Chives, Parmesan, Lemon

Crushed Spring onion Potatoes, Marsh Samphire

Anna Potato, Cep mushroom Sauce, Honey Roasted Carrots and Parsnips

Mustard Mash, braised red cabbage, red wine gravy

Toasted Brioche bun, Salad, Burger Sauce, and French fries

Portobello Mushroom, Grilled Tomato, triple cooked chips, house salad

Served with hot toffee caramel sauce and vanilla ice cream

Brown sugar crumble, blueberry compote, Mini Pink Peppercorn Meringues

Custard sauce

Vanilla and Rose Water Shortbread, Poached Strawberries

Coconut Crumble, Raspberry Coulis

Intense aromas of pineapple and mango with soft herbal notes.

Melon, tropical fruit and citrus aromas, a rounded palate with buttered notes and prominent fruit flavours.

Sauvignon Blanc with the much-loved New Zealand greenness, all gooseberry, green pepper and lime.

Good aromatic persistence with overtones of citrus fruit. Lively, fresh with lemony and floral touches followed by a light refreshing grapefruit finish.

Quince and pear drop flavours. Real freshness on the palate with crunchy green apple and grapefruit flavours.

The proximity to the sea gives the wine its freshness and salitness and the granitic soils enhance its natural minerality. The wine is rounded and well-bodied, with a lingering aftertaste that adds to its vivacious sense of freshness. Impressive persistence on the finish.

Expressive, charming Sauvignon Blanc from the Loire that offers an initial hit of grapefruit and white flowers, broadening into a mouthful of mango and peach.

A clear bright wine with aromas of white flowers, citrus and yellow fruit, smooth and full in the mouth.

A light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears. Lush with blackcurrants and currants elegantly perfumed with nutmeg, chocolate, liquorice and vanilla.

Luscious, rounded Californian Viognier, bursting with apricots and pears, tangy yet floral, wafting honeysuckle and orange blossom into the nostrils.

The wine shows great purity of taste and a pleasant floral style. Chablis is very mineral in character, almost briny.

Blackberry and plum, soft tannins and a round finish.

Rich, thrilling Malbec, full of black cherries and black plums, topped off with a scattering of spice.

Full of black fruit plus an intriguing sour note, so that added to the sweetness of blackberries and blackcurrants comes the tang of blackberry yoghurt.

Rich fruit layered with mint, violet and blackcurrant leaf.

Vibrant and fresh, with lots of red fruit and cassis accompanied by notes of tobacco leaf, cedar and violets.

A fruit-filled, spicy Chianti Riserva with plenty of juicy flavours.

Lush with blackberries and currants and elegantly perfumed with nutmeg, chocolate, liquorice and vanilla.

Rich and spicy with ripe tannins and a long, smooth, velvety finish.

This Cabernet Franc has aromas of dark fruits such as blueberries and blackcurrants with hints of white pepper. It is smooth on the palate with soft tannins and a long lingering finish.

Inviting velvety texture, brimming with red and dark berry flavours. Approachable, fruit-forward style.

Medium bodied with an abundance of fruit and ripe tannins that give good structure and length on the finish.

Concentrated aromas of sour black cherries, blackcurrants and soft vanilla lead to an elegant palate of coffee and black fruits, with soft tannins.

Intense Cherry and toasty nose of oak with light traces of red fruit with aromas of tobacco and cedar. Ripe fruit with varietal expression and light floral traces (petals). Rounded palate, flavoursome, elegant, spicy and toasty back aroma.

A slight mineral suggestion combines harmoniously with the flavour of ripe yellow peaches, acacia honey and marzipan and white some pear, cereal and toasted aromas which precede the powerful balanced finish.

The pinnacle of what we consider to be the finest expression of the grapes of this varietal in one Chenin, a challenge to the world! Rich, layered with dried apricot, vanilla and honey.

Rich and concentrated with frank tannic taste. Although its noise is a little closed-in, the wine has an important richness and complexity of development. Due to its acidity, it has very good aptitudes for ageing. Its suppleness and freshness go along with a powerful bouquet of citrus fruits.

A nose of red and black fruits. The palate is well-structured and harmonious. It is a pleasant wine, easy to drink.

Rich cherry and perfumed roses on the nose with great power, concentration and well balanced, ripe tannins.

Intense aromas of dark fruits with notes of smoke, mint, spices, thyme and liquorice enhanced by firm tannins a lingering finish.

Elegant red Bordeaux, packed with blackberries and great with spice and a wisp of smoke.

Provence, France

125ml

Champagne, France

Bordeaux, France Exotic fruits, pineapple and citrus fruits. Sweet with a balancing fresh acidity.

Douro, Portugal This late bottled vintage shows brooding black cherry fruit with a huge cedary core. A simple, ripe and mouthfilling wine, rounded off by a sweet finish.

Rioja, Spain Lovely garnet colour with medium-high depth of colour. Clear and bright. When the glass is twirled you can see its legs. A complex nose.

California, United States of America Balance in the mouth is exceptional from start to finish. Strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

Languedoc-Roussillon, France Elegant, delicate southern French rosé, with pretty notes of strawberry and raspberry and delightfully fresh citrus. Deliciously light and refreshing.

Provence, France A light, bright nose of wild strawberries with a refreshing, smooth palate.

Served with Char grilled Sourdough

Horseradish cream, Wild Rocket lemon

Red onion chutney, Toasted Artisan bread

Vegetarian Option available.

Served with water biscuits and quince jelly

Served with Caledonian toffee sauce and ice cream

With Olive Oil and Balsamic Vinegar

Served with Artisan Bread

Toasted Artisan Bread, Spiced Orange Reduction, Red Onion, Marmalade Pea-shoots

Red Pepper Tomato Salsa, Micro Coriander

Rocket Salad, Beetroot Relish, Orange Reduction, Parsnip Crisps

Avocado Mousse, Pickled Cucumber Ribbons, Pea-shoots

Deep Fried fillet of Cod, mushy peas, triple cooked chips, tartare sauce, and lemon

Dried Apricots, Grilled Courgettes, Cous Cous

Fragrant Jasmine Rice, Prawn Crackers

Tempura Soft Shell Crab, Chives, Parmesan, Lemon

Crushed Spring onion Potatoes, Marsh Samphire

Anna Potato, Cep mushroom Sauce, Honey Roasted Carrots and Parsnips

Mustard Mash, braised red cabbage, red wine gravy

Toasted Brioche bun, Salad, Burger Sauce, and French fries

Portobello Mushroom, Grilled Tomato, triple cooked chips, house salad

Served with hot toffee caramel sauce and vanilla ice cream

Brown sugar crumble, blueberry compote, Mini Pink Peppercorn Meringues

Custard sauce

Vanilla and Rose Water Shortbread, Poached Strawberries

Coconut Crumble, Raspberry Coulis

Intense aromas of pineapple and mango with soft herbal notes.

Melon, tropical fruit and citrus aromas, a rounded palate with buttered notes and prominent fruit flavours.

Sauvignon Blanc with the much-loved New Zealand greenness, all gooseberry, green pepper and lime.

Good aromatic persistence with overtones of citrus fruit. Lively, fresh with lemony and floral touches followed by a light refreshing grapefruit finish.

Quince and pear drop flavours. Real freshness on the palate with crunchy green apple and grapefruit flavours.

The proximity to the sea gives the wine its freshness and salitness and the granitic soils enhance its natural minerality. The wine is rounded and well-bodied, with a lingering aftertaste that adds to its vivacious sense of freshness. Impressive persistence on the finish.

Expressive, charming Sauvignon Blanc from the Loire that offers an initial hit of grapefruit and white flowers, broadening into a mouthful of mango and peach.

A clear bright wine with aromas of white flowers, citrus and yellow fruit, smooth and full in the mouth.

A light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears. Lush with blackcurrants and currants elegantly perfumed with nutmeg, chocolate, liquorice and vanilla.

Luscious, rounded Californian Viognier, bursting with apricots and pears, tangy yet floral, wafting honeysuckle and orange blossom into the nostrils.

The wine shows great purity of taste and a pleasant floral style. Chablis is very mineral in character, almost briny.

Blackberry and plum, soft tannins and a round finish.

Rich, thrilling Malbec, full of black cherries and black plums, topped off with a scattering of spice.

Full of black fruit plus an intriguing sour note, so that added to the sweetness of blackberries and blackcurrants comes the tang of blackberry yoghurt.

Rich fruit layered with mint, violet and blackcurrant leaf.

Vibrant and fresh, with lots of red fruit and cassis accompanied by notes of tobacco leaf, cedar and violets.

A fruit-filled, spicy Chianti Riserva with plenty of juicy flavours.

Lush with blackberries and currants and elegantly perfumed with nutmeg, chocolate, liquorice and vanilla.

Rich and spicy with ripe tannins and a long, smooth, velvety finish.

This Cabernet Franc has aromas of dark fruits such as blueberries and blackcurrants with hints of white pepper. It is smooth on the palate with soft tannins and a long lingering finish.

Inviting velvety texture, brimming with red and dark berry flavours. Approachable, fruit-forward style.

Medium bodied with an abundance of fruit and ripe tannins that give good structure and length on the finish.

Concentrated aromas of sour black cherries, blackcurrants and soft vanilla lead to an elegant palate of coffee and black fruits, with soft tannins.

Intense Cherry and toasty nose of oak with light traces of red fruit with aromas of tobacco and cedar. Ripe fruit with varietal expression and light floral traces (petals). Rounded palate, flavoursome, elegant, spicy and toasty back aroma.

A slight mineral suggestion combines harmoniously with the flavour of ripe yellow peaches, acacia honey and marzipan and white some pear, cereal and toasted aromas which precede the powerful balanced finish.

The pinnacle of what we consider to be the finest expression of the grapes of this varietal in one Chenin, a challenge to the world! Rich, layered with dried apricot, vanilla and honey.

Rich and concentrated with frank tannic taste. Although its noise is a little closed-in, the wine has an important richness and complexity of development. Due to its acidity, it has very good aptitudes for ageing. Its suppleness and freshness go along with a powerful bouquet of citrus fruits.

A nose of red and black fruits. The palate is well-structured and harmonious. It is a pleasant wine, easy to drink.

Rich cherry and perfumed roses on the nose with great power, concentration and well balanced, ripe tannins.

Intense aromas of dark fruits with notes of smoke, mint, spices, thyme and liquorice enhanced by firm tannins & a lingering finish.

Elegant red Bordeaux, packed with blackberries and great with spice and a wisp of smoke.

Provence, France

125ml

Champagne, France

Bordeaux, France Exotic fruits, pineapple and citrus fruits. Sweet with a balancing fresh acidity.

Douro, Portugal This late bottled vintage shows brooding black cherry fruit with a huge cedary core. A simple, ripe and mouthfilling wine, rounded off by a sweet finish.

Rioja, Spain Lovely garnet colour with medium-high depth of colour. Clear and bright. When the glass is twirled you can see its legs. A complex nose.

California, United States of America Balance in the mouth is exceptional from start to finish. Strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

Languedoc-Roussillon, France Elegant, delicate southern French rosé, with pretty notes of strawberry and raspberry and delightfully fresh citrus. Deliciously light and refreshing.

Provence, France A light, bright nose of wild strawberries with a refreshing, smooth palate.

Served with Char grilled Sourdough

Horseradish cream, Wild Rocket & lemon

Red onion chutney, Toasted Artisan bread

Vegetarian Option available.

Served with water biscuits and quince jelly

Served with Caledonian toffee sauce and ice cream

With Olive Oil and Balsamic Vinegar

Served with Artisan Bread

Toasted Artisan Bread, Spiced Orange Reduction, Red Onion, Marmalade & Pea-shoots

Red Pepper & Tomato Salsa, Micro Coriander

Rocket Salad, Beetroot Relish, Orange Reduction, Parsnip Crisps

Avocado Mousse, Pickled Cucumber Ribbons, Pea-shoots

Deep Fried fillet of Cod, mushy peas, triple cooked chips, tartare sauce, and lemon

Dried Apricots, Grilled Courgettes, Cous Cous

Fragrant Jasmine Rice, Prawn Crackers

Tempura Soft Shell Crab, Chives, Parmesan, Lemon

Crushed Spring onion Potatoes, Marsh Samphire

Anna Potato, Cep mushroom Sauce, Honey Roasted Carrots and Parsnips

Mustard Mash, braised red cabbage, red wine gravy

Toasted Brioche bun, Salad, Burger Sauce, and French fries

Portobello Mushroom, Grilled Tomato, triple cooked chips, house salad

Served with hot toffee caramel sauce and vanilla ice cream

Brown sugar crumble, blueberry compote, Mini Pink Peppercorn Meringues

Custard sauce

Vanilla and Rose Water Shortbread, Poached Strawberries

Coconut Crumble, Raspberry Coulis