Chinese Cuisine Kakeien Higashidamachi
中華料理 華景園 東田町店
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A new spot for authentic Chinese cuisine
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Menu
+1500 yen for 2 hours all-you-can-drink Photo is for reference only.
+1500 yen for 2 hours all-you-can-drink
+1500 yen for 2 hours all-you-can-drink The photo is for reference only.
+1500 yen for 2 hours all-you-can-drink The photo is for reference only.
We offer a variety of courses featuring our popular menu items, courses that make abundant use of seasonal ingredients, and courses that generously use luxurious ingredients. Perfect for company parties and small gatherings! Available for groups of 4 or more. If you are looking for authentic Chinese cuisine, please visit our restaurant!
The exquisite dish from Kakeien, Shark Fin Soup, is slowly simmered in broth, offering a rich yet delicate flavor. It is highly recommended for women as it is also excellent for skin beauty. Be sure to try it once.
Our restaurant offers a variety of authentic Sichuan cuisine! Among them, our top recommendation is the 'Stone Pot Egg Sichuan Chen Mapo Tofu' where the spiciness matches perfectly with the creaminess of the egg! Please enjoy it hot.
1550 yen/550 yen/1250 yen【*Photo】Five Color Appetizer Platter
400 yen / 550 yen
850 yen / 550 yen / 500 yen [*Photo] Chicken Gizzard and Green Onion Salad
350 yen/250 yen
550 yen / 550 yen / 400 yen [*Photo] Fried River Shrimp
550 yen / 350 yen / 550 yen [*Photo] Chilled Tomato
550 yen / 4380 yen [*Photo] Raw Pickled Mustard Greens
380 yen/550 yen [*Photo] Chilled Tofu
550 yen / 350 yen
550 yen / 550 yen / 750 yen [*Photo] Chashu Negi Aye
550 yen / 550 yen / 800 yen [*Photo] Chicken Salad
600 yen/550 yen (including tax) [*Photo] Yodare Chicken
Each 1250 yen [*Photo] Beef Brisket Stew
1000 yen/750 yen
1000 yen/1000 yen/750 yen【*Photo】Beef and Potato Black Pepper Stir-fry
1000 yen/750 yen
1000 yen / 1050 yen / 1050 yen [*Photo] Beef and Eggplant Stir-fry
1000 yen/750 yen (including tax)
1000 yen/750 yen
950 yen/750 yen
Each 750 yen [*Photo] Hoi Ko Ro
Each 950 yen / 750 yen [*Photo] Black Vinegar Sweet and Sour Pork
Each 750 yen [*Photo] Pork and Garlic Chives Stir-fry
800 yen/600 yen [*Photo] Chicken Neck Fried
800 yen/500 yen
Each 950 yen / 750 yen
Includes soup. You can enjoy it in two ways. Wrap the skin + enjoy the remaining meat without skin with our special glass soup. 5500 yen / 2800 yen
3580 yen / 1480 yen
1280 yen / 2850 yen [*Photo] Whole Fish Fried with Sweet and Sour Sauce
950 yen / 1450 yen / 2650 yen [*Photo] Crab Claw Fried 2 Pieces
1000 yen/750 yen
1250 yen / 750 yen
Each 1550 yen / 850 yen [*Photo] Shrimp Chili Sauce
Each 1050 yen / 750 yen [*Photo] Shrimp Chili Sauce
1250 yen / 1250 yen / 1350 yen [*Photo] Sichuan Style Grilled Squid
Each 1300 yen (tax included) [*Photo*] Sliced Fish with Pickled Takana and Sichuan Pepper Stew
1200 yen / 1250 yen [*Photo] Sichuan Mapo Tofu Stone Baked Egg (Authentic Spiciness)
1150 yen / 1050 yen / 800 yen [*Photo] Chicken Stir-Fried with Chili
950 yen / 900 yen / 1080 yen [*Photo] Beef Intestine Sichuan Style Stir-fry
750 yen/1000 yen/900 yen【*Photo】Mapo Eggplant
1050 yen
1050 yen / 900 yen [*Photo] Sichuan Style Cabbage Hot Pot
Each 1250 yen [*Photo] Shrimp Sichuan Style Hot Pot
1050 yen / 1250 yen [*Photo] Sichuan-style Offal Hot Pot
1800 yen/800 yen
1800 yen/800 yen
Each 650 yen / 350 yen [*Photo] Corn Soup
600 yen/1000 yen/700 yen
750 yen / 800 yen / 950 yen [*Photo] Stir-fried Toumyou
1080 yen / 750 yen / 850 yen [*Photo] Water Spinach Stir-fry
950 yen / 700 yen [*Photo] Eight Treasure Vegetable Dish
700 yen/900 yen/800 yen【*Photo】Garlic Chives and Egg Stir-fry
850 yen / 750 yen [*Photo] Pork Chop Noodles
850 yen/750 yen/800 yen【*Photo】Tantan Noodles
Each 750 yen [*Photo] Wonton Noodles
Each 750 yen
750 yen
Each 750 yen
800 yen
800 yen each [*Photo] Taiwanese Ramen
750 yen/800 yen/750 yen
850 yen/750 yen [*Photo] Yaki Bifun
1000 yen / 800 yen [*Photo] Special Thick Sauce Fried Rice
700 yen / 750 yen [*Photo] Five-Ingredient Fried Rice
800 yen each 【*Photo】 Braised Pork Fried Rice
Each 750 yen
800 yen / 750 yen [*Photo] Omelette Rice
Each 750 yen [*Photo] Mapo Eggplant Rice Bowl
900 yen / 900 yen / 800 yen [*Photo] Ume Shiso Perilla Fried Rice
Recommended dim sum. Delicious soup and a focus on chewy skin for the Xiaolongbao. 400 yen / 500 yen / 400 yen [*Photo] Sanxian Water Dumplings
400 yen / 500 yen / 500 yen [*Photo] Shrimp Steamed Dumplings
500 yen / 500 yen / 400 yen [*Photo] Grilled Long Gyoza
450 yen / 500 yen / 500 yen [*Photo] Five-Ingredient Fried Mochi
500 yen / 350 yen [*Photo] Chashu Bun
500 yen / 350 yen / 300 yen [*Photo] Peach Bun with Lotus Seed Paste (3 pieces)
300 yen each [*Photo] Almond Tofu
Non-alcoholic
(On the rocks, with water, with hot water)
(On the rocks, with water, with hot water)
Shaoxing wine + cola
This is a fruity scented liquor that is very popular among female customers.
This is Shaoxing wine that has been carefully aged in a jar for over 5 years, featuring a fragrant and mellow flavor. Small bottle 180ml 500 yen
A perfect balance of aroma and flavor. This is a 100% barley shochu with a fruity aroma and a refreshing taste.
It is loved for its rich flavor and refreshing pure taste.
Red wine
White wine
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