Chinese Cuisine Kakeien Higashidamachi

We offer a variety of courses featuring our popular menu items, courses that make abundant use of seasonal ingredients, and courses that generously use luxurious ingredients. Perfect for company parties and small gatherings! Available for groups of 4 or more. If you are looking for authentic Chinese cuisine, please visit our restaurant!

The exquisite dish from Kakeien, Shark Fin Soup, is slowly simmered in broth, offering a rich yet delicate flavor. It is highly recommended for women as it is also excellent for skin beauty. Be sure to try it once.

Our restaurant offers a variety of authentic Sichuan cuisine! Among them, our top recommendation is the 'Stone Pot Egg Sichuan Chen Mapo Tofu' where the spiciness matches perfectly with the creaminess of the egg! Please enjoy it hot.

1550 yen/550 yen/1250 yen【*Photo】Five Color Appetizer Platter

400 yen / 550 yen

850 yen / 550 yen / 500 yen [*Photo] Chicken Gizzard and Green Onion Salad

350 yen/250 yen

550 yen / 550 yen / 400 yen [*Photo] Fried River Shrimp

550 yen / 350 yen / 550 yen [*Photo] Chilled Tomato

550 yen / 4380 yen [*Photo] Raw Pickled Mustard Greens

380 yen/550 yen [*Photo] Chilled Tofu

550 yen / 350 yen

550 yen / 550 yen / 750 yen [*Photo] Chashu Negi Aye

550 yen / 550 yen / 800 yen [*Photo] Chicken Salad

600 yen/550 yen (including tax) [*Photo] Yodare Chicken

Each 1250 yen [*Photo] Beef Brisket Stew

1000 yen/750 yen

1000 yen/1000 yen/750 yen【*Photo】Beef and Potato Black Pepper Stir-fry

1000 yen/750 yen

1000 yen / 1050 yen / 1050 yen [*Photo] Beef and Eggplant Stir-fry

1000 yen/750 yen (including tax)

1000 yen/750 yen

950 yen/750 yen

Each 750 yen [*Photo] Hoi Ko Ro

Each 950 yen / 750 yen [*Photo] Black Vinegar Sweet and Sour Pork

Each 750 yen [*Photo] Pork and Garlic Chives Stir-fry

800 yen/600 yen [*Photo] Chicken Neck Fried

800 yen/500 yen

Each 950 yen / 750 yen

Includes soup. You can enjoy it in two ways. Wrap the skin + enjoy the remaining meat without skin with our special glass soup. 5500 yen / 2800 yen

3580 yen / 1480 yen

1280 yen / 2850 yen [*Photo] Whole Fish Fried with Sweet and Sour Sauce

950 yen / 1450 yen / 2650 yen [*Photo] Crab Claw Fried 2 Pieces

1000 yen/750 yen

1250 yen / 750 yen

Each 1550 yen / 850 yen [*Photo] Shrimp Chili Sauce

Each 1050 yen / 750 yen [*Photo] Shrimp Chili Sauce

1250 yen / 1250 yen / 1350 yen [*Photo] Sichuan Style Grilled Squid

Each 1300 yen (tax included) [*Photo*] Sliced Fish with Pickled Takana and Sichuan Pepper Stew

1200 yen / 1250 yen [*Photo] Sichuan Mapo Tofu Stone Baked Egg (Authentic Spiciness)

1150 yen / 1050 yen / 800 yen [*Photo] Chicken Stir-Fried with Chili

950 yen / 900 yen / 1080 yen [*Photo] Beef Intestine Sichuan Style Stir-fry

750 yen/1000 yen/900 yen【*Photo】Mapo Eggplant

1050 yen

1050 yen / 900 yen [*Photo] Sichuan Style Cabbage Hot Pot

Each 1250 yen [*Photo] Shrimp Sichuan Style Hot Pot

1050 yen / 1250 yen [*Photo] Sichuan-style Offal Hot Pot

1800 yen/800 yen

1800 yen/800 yen

Each 650 yen / 350 yen [*Photo] Corn Soup

600 yen/1000 yen/700 yen

750 yen / 800 yen / 950 yen [*Photo] Stir-fried Toumyou

1080 yen / 750 yen / 850 yen [*Photo] Water Spinach Stir-fry

950 yen / 700 yen [*Photo] Eight Treasure Vegetable Dish

700 yen/900 yen/800 yen【*Photo】Garlic Chives and Egg Stir-fry

850 yen / 750 yen [*Photo] Pork Chop Noodles

850 yen/750 yen/800 yen【*Photo】Tantan Noodles

Each 750 yen [*Photo] Wonton Noodles

Each 750 yen

750 yen

Each 750 yen

800 yen

800 yen each [*Photo] Taiwanese Ramen

750 yen/800 yen/750 yen

850 yen/750 yen [*Photo] Yaki Bifun

1000 yen / 800 yen [*Photo] Special Thick Sauce Fried Rice

700 yen / 750 yen [*Photo] Five-Ingredient Fried Rice

800 yen each 【*Photo】 Braised Pork Fried Rice

Each 750 yen

800 yen / 750 yen [*Photo] Omelette Rice

Each 750 yen [*Photo] Mapo Eggplant Rice Bowl

900 yen / 900 yen / 800 yen [*Photo] Ume Shiso Perilla Fried Rice

Recommended dim sum. Delicious soup and a focus on chewy skin for the Xiaolongbao. 400 yen / 500 yen / 400 yen [*Photo] Sanxian Water Dumplings

400 yen / 500 yen / 500 yen [*Photo] Shrimp Steamed Dumplings

500 yen / 500 yen / 400 yen [*Photo] Grilled Long Gyoza

450 yen / 500 yen / 500 yen [*Photo] Five-Ingredient Fried Mochi

500 yen / 350 yen [*Photo] Chashu Bun

500 yen / 350 yen / 300 yen [*Photo] Peach Bun with Lotus Seed Paste (3 pieces)

300 yen each [*Photo] Almond Tofu