Maikon no Kouhara Ekimarche Osaka

Maikon no Kohara Ekimarche Osaka is a specialty store that offers fermented kombu tsukudani, a well-known delicacy in Osaka. The salt kombu, made from Dounan-produced ma-kombu and fermented with natural yeast, is thick and tender, perfectly combining the umami of shiitake and black maitake mushrooms. It's perfect as a side dish for rice or in ochazuke, and its deliciousness makes you want to have seconds and thirds. The stylish red Fuji packaging is sure to be a hit as a gift.