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Experience the Deep Charm of Okinawan Cuisine
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Menu
Paella with shrimp, seafood hot pot, beef shabu-shabu, each serving for four people
Choose three items from a selection of 15 items including Hirayachi, Goya Champuru, Jīmāmi, Okinawa soba, etc.
Choose two items from a selection of 8 dishes including Rafute, Soki, and Tebichi
A delicious combination of pork bone broth, bonito broth, and kelp broth. The soup and soba noodles are exquisite. Small size available.
Soki soba with tender cartilage, rich soup, and firm noodles. Small size available.
Yakisoba with Kubushimi ink and squid, extremely popular
Yakisoba made with Okinawa soba noodles, loaded with vegetables
Chilled Okinawa soba available all year round
Stir-fried dish with somin and vegetables
Slow-cooked pork belly that is very popular among women
Slow-cooked spare ribs
Medium-sized glass
Small glass
Medium Jug
Small Jockey
With glass W
With glass WW
Zuisen, Taramizu, Tamanotsuyu, Chuukou, Shinsen, Masahiro, Ryu
Zuisen, Tarami River, Tamanotsuyu, Chuukou, Shinsen, Masahiro, Ryu
An additional charge of 500 yen will be required
Orion draft beer, Awamori bottle, Sour, Cocktail, Juice, Ice, Mineral water, Oolong tea, Turmeric drink
Includes Mizuho, Taramigawa, Tamanotsuyu, Chuukou, Shinsei, Masahiro, Ryu. Additional charge of 500 yen for table charge.
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