Nihonkai Shoya Takaoka
日本海庄や 高岡店
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Dernières informations
An izakaya where you can savor fresh seafood
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Menu
The “Yui Course” is packed with the flavors of spring 2026. Our chefs skillfully prepare a colorful array of seasonal ingredients, including a salad of torn tofu with cherry shrimp and whitebait, and a five-variety assortment of seasonal fish. This elegant menu is perfect for a spring celebration. Paired with an all-you-can-drink package that includes draft beer, we invite you to savor the flavors of the changing seasons.
For a banquet that’s a cut above the rest, we recommend the “Kizuna Course.” We offer a total of eight delicate Japanese dishes that highlight the natural flavors of the ingredients, including a seven-variety sashimi platter showcasing the chef’s skill and a slow-simmered dish of conger eel and turnip. To finish the meal, we serve a luxurious seafood futomaki sushi roll. We hope you’ll enjoy a memorable time deepening the bonds with your loved ones while savoring these delicious dishes.
The “Ultimate Course” elevates premium ingredients through the artistry of our chefs. Featuring nine dishes—each a star in its own right—such as grilled swordfish with black ink, Wagyu sukiyaki, and snow crab Caesar salad. Packed with the chef’s meticulous attention to detail, these luxurious flavors are sure to satisfy even the most discerning gourmets. Please enjoy the pinnacle of Japanese cuisine to celebrate your special occasions.
The skilled chefs at “Nihonkai Shoya” put their hearts into preparing authentic Japanese cuisine, including nigiri sushi. In particular, the “Ki Course” was designed with a focus on the quality of ingredients and the care that goes into each dish, so you can fully enjoy the cuisine. Experience the warm, handmade flavors crafted by our chefs. We invite you to savor the charm of Japanese cuisine—both approachable and authentic.
[Food only; drinks must be ordered separately.] This meal course offers excellent value for money and even includes sushi. It’s recommended for groups with many non-drinkers or families with children. With a substantial 8-course meal, it will satisfy both your stomach and your soul. Depending on the occasion, you can add all-you-can-drink for an additional 1,500 yen.
From the fresh fish selected by the expert buyers at “Yonekawa Suisan”—a seafood specialist—to a diverse array of exquisite dishes crafted with artisanal skill, our menu is sure to enhance your drinking experience. Enjoy blissful moments clinking glasses with savory duck and dashimaki tamago, along with seasonal fried delicacies as appetizers. To round out your meal, please try our comforting chicken and burdock rice.
A deluxe winter seafood hot pot course to warm both your heart and body! Savor seasonal chawanmushi, plate sushi with tuna and sea urchin, aromatic grilled pufferfish and pufferfish milt tempura, and a deluxe hot pot where the rich flavors of luxurious seafood melt together. Finish off your meal perfectly with rice porridge or udon noodles in a rich broth, followed by seasonal ice cream.
If you want to savor the king of winter delicacies, this is the course for you! Choose from rich, fatty black grouper, tiger pufferfish, or our premium seafood hot pot. The menu is packed with high-end ingredients, including steamed eel and wild mushrooms, fresh sashimi, fragrant seared pufferfish sushi, and an assortment of tempura. We’ll bring you the ultimate in warmth.
[Food only; drinks must be ordered separately.] From fresh seafood selected by the expert connoisseurs at “Yonekawa Suisan,” a seafood specialist, to a diverse array of exquisite dishes crafted with artisanal skill, our menu is sure to enhance your drinking experience. Enjoy a blissful moment sharing drinks with friends while savoring aromatic duck and dashimaki tamago (rolled omelet), along with seasonal fried appetizers. To finish your meal, please try our comforting chicken and burdock rice.
[Meals only; beverages must be ordered separately.] A premium winter seafood hot pot course to warm both body and soul! Savor seasonal chawanmushi, plate sushi with tuna and sea urchin, aromatic grilled pufferfish and pufferfish milt tempura, and a delectable hot pot where the rich flavors of luxurious seafood melt together. Finish your meal perfectly with rice porridge or udon noodles in a rich broth, followed by seasonal ice cream.
[Meals only; beverages must be ordered separately.] This course is the perfect way to savor the king of winter flavors! Choose from rich, fatty grouper, tiger pufferfish, or our premium seafood hot pot. The menu is packed with premium ingredients, including steamed eel and wild mushrooms in a light snow-like broth, fresh sashimi, fragrant seared pufferfish sushi, and an assortment of tempura. We’ll deliver the ultimate in warmth and comfort.
Rich returning bonito that has accumulated umami. Three pieces of each will be served.
*Daily changing price* The photo shows 'Salt Grilled'.
Enjoy two flavors: sesame fried and fragrant fried
The refreshing seasoning enhances the rich flavor of the autumn horse mackerel.
Crisp-fried seasonal mushrooms along with eggplant and pumpkin.
Pairs well with sake, beer, or wine
Fully savor the flavor of the fatty white fish 'Eye Snapper'
The aroma and texture of the mushrooms are the key to the flavor
Enjoy with our proudly selected local sake
■ A delightful fresh fish assortment for one person '850 yen' ■ Japan Sea Wave Assortment (5 types) '1200 yen' ■ Dragon Bowl Assortment (8 types) '1800 yen' *The photo is an example of the 'Dragon Bowl Assortment' * 'Japan Sea Wave Assortment' and 'Dragon Bowl Assortment' can only be ordered for 2 or more people * The contents may change depending on the supply situation.
■ Marinated Bluefin Tuna with Chopped Green Onion '680 yen' ■ Today's Namekuro '600 yen' ■ Horse Mackerel with Vinegar and Egg Yolk Sauce '650 yen' ■ Today's Fresh [Sashimi] or [Shellfish] = Market Price *The photo shows 'Marinated Bluefin Tuna with Chopped Green Onion' *The contents may change depending on the supply situation.
■ Shrimp and Crab Tempura - Served with Seasonal Vegetables - '1280 yen' ■ Handmade Crab Cream Croquette (Limited Quantity) '700 yen' ■ Soft Shell Crisp Fried '680 yen' ■ Shrimp and Crab Chawanmushi '550 yen' ■ Crab Miso Shell Grilled on Charcoal '780 yen' ■ Shrimp and Shiso Spring Roll '680 yen' *The photo is of 'Shrimp and Crab Tempura - Served with Seasonal Vegetables -'.
■Japanese Style Refreshing Salad (Japanese Dressing) '780 yen' ■Seafood Salad (Special Dressing that Enhances Sashimi) '1250 yen' ■Chilled Garden Vegetables (2 Types of Dips) '650 yen' ■Smoked Egg Potato Salad '480 yen' ■Chilled Eggplant with Shirasu '750 yen' ■Chilled Tomato with Green Onion and Salt '450 yen' ■Grilled Man-gaji Pepper '500 yen' ■Island Tofu Goya Champuru '850 yen' ■Corn and Edamame Tempura '500 yen' ■Yam with Yuzu Pepper and Bonito Flakes '500 yen' ■Cucumber and Eggplant Quick Pickles '450 yen' *The photo is of the 'Japanese Style Refreshing Salad'.
■ Assorted Seafood Skewers (Shrimp, Bluefin Tuna with Green Onion, Salmon Belly, Mackerel, Rice Octopus) '1280 yen' ■ Grilled Silver Cod Marinated in Saikyo Miso '980 yen' ■ Grilled Hokke from the Northern Sea '1200 yen' ■ Grilled Crab Miso in Shell '780 yen' ■ Abalone Steak with Liver Sauce '1680 yen' ■ Stir-Fried Whelk with Garlic '950 yen' *The photo is of the 'Assorted Seafood Skewers'.
■Five Skewers (Thigh and others, chef's choice) '850 yen' [single item] one skewer ■Thigh '180 yen' ■Heart '180 yen' ■Gizzard '180 yen' ■Cartilage (Yagen) '180 yen' ■Bonjiri '180 yen' ■Seseri (Neck Meat) '180 yen' ■Skin '180 yen'
■Horse Sashimi (Lean and Fatty Cuts) '1200 yen' ■Grilled Black Wagyu Beef with Farm Vegetables '2450 yen' ■Rare Wagyu Beef Cutlet with Demi Sauce '1500 yen' ■Grilled Beef Tongue '1800 yen' ■Thick Cut Pork with Salt Koji '780 yen' *The photo is of 'Grilled Beef Tongue'.
■ Shrimp and Crab Tempura - Served with Seasonal Vegetables - '1280 yen' ■ Swordfish Tempura '850 yen' ■ Baby Octopus Zangi '680 yen' ■ Young Chicken Karaage, Restaurant Style '750 yen' ■ Chicken Nanban with Generous Tartare '750 yen' *The photo is of 'Young Chicken Karaage, Restaurant Style'.
■ Anago Sake Steamed '1200 yen' ■ Kasube Deliciously Simmered '850 yen' ■ Fried Egg with Eel '950 yen' ■ Steamed Clam and Turnip '850 yen' ■ Black Pork Kakuni '750 yen' *The photo is 'Anago Sake Steamed'.
■ Baby Horse Mackerel in Nanban Sauce '550 yen' ■ Firefly Squid in Okinawan Style '480 yen' ■ Mekabu Seaweed with Vinegar and Seasonal Vegetables '550 yen' ■ Green Onion with Mentaiko '550 yen' ■ Cream Cheese Pickled in Miso '500 yen' ■ Thick Omelette (with Kujo Green Onion) '750 yen' ■ Iwawasa - served with Wasabi Kombu and Seafood Pickles '550 yen' ■ Skate Fin '450 yen' ■ Bite-sized Cheese Spring Roll '450 yen' ■ Crispy!! French Fries '650 yen' *The photo shows 'Firefly Squid in Okinawan Style'.
■ Crab Pilaf [Consomme Butter Flavor] '1200 yen' ■ Sudachi Fragrant Olive Somen '700 yen' ■ Asari Deep River Zosui '650 yen' ■ Japan Sea Salt Yakisoba '950 yen' ■ Dashi Chazuke (Toppings: Salmon, Mentaiko, Ume Paste) '550 yen' ■ Onigiri (Salmon, Mentaiko) 'Each 350 yen' ■ Onigiri (Ume Paste) '300 yen' ■ Clam Soup '350 yen' ■ Rice Set (Rice, Miso Soup, Pickles) '380 yen' *The photo is 'Japan Sea Salt Yakisoba'.
[Nigiri Sushi] ■Premium Sushi (8 pieces of nigiri, rolled sushi, and tamago) '2980 yen' ■Deluxe Sushi (8 pieces of nigiri, rolled sushi, and tamago) '2280 yen' ■Today's White Fish Nigiri (3 types) '650 yen' ■Today's Shellfish Nigiri (3 types) '980 yen' [Soul Bowl] ■Original Seafood Bowl '1680 yen' [Hosomaki Sushi] ■Three Types of Hosomaki '600 yen' (You can choose three types from the items below, each served in half size) [A La Carte] ■Tekka '380 yen' ■Negitoro '380 yen' ■Ume Cucumber '380 yen' ■Ankyo Cucumber '380 yen' ■Negi Natto '380 yen' ■Pickles (Chopped Takuan) '380 yen' *The photo is an example of 'Premium Sushi' *Contents may change depending on supply conditions.
■Warabi Mochi with Vanilla Ice Cream '380 yen' ■Shiratama Shingen Ice Cream '380 yen' ■Matcha Shiratama Anmitsu '480 yen' *The photo is of 'Warabi Mochi with Vanilla Ice Cream'.
■ Asahi Super Dry (Medium Mug) '650 yen' ■ Asahi Super Dry (Medium Bottle) '850 yen' ■ Asahi Draft Beer (Commonly known as Maru Efu / Tumbler) '650 yen' Non-Alcoholic ■ Non-Alcoholic Beer Taste Beverage 'Asahi Dry Zero' (Small Bottle) '390 yen'
■ Black Nikka Highball '380 yen' ■ Yoichi Distillery Highball '450 yen' ■ Tokushima Sudachi Highball '450 yen' ■ Jameson Highball '450 yen' ■ Ginger Highball '450 yen' ■ Chivas Regal Mizunara Highball '650 yen' * Strong Highball = Plus 110 yen (Chivas Regal Mizunara Highball is not included)
■【Hokkaido】Kokushimusou Junmai Sake '750 yen' ■【Aomori】Mutsu Hassen Hanaomoi 50 Junmai Daiginjo '1200 yen' ■【Akita】Takashimizu Inanami Junmai Ginjo '750 yen' ■【Yamagata】Dewazakura Oka Ginjo Sake '880 yen' ■【Yamagata】Hatsumago Inaho Junmai Ginjo '850 yen' ■【Miyagi】Urakasumi Junmai Daiginjo '1200 yen' ■【Fukushima】Daishichi Junmai Namamoto '750 yen' ■【Niigata】Kikusui Tanrei Amakuchi '750 yen' ■【Niigata】Hakkaisan Tokubetsu Honjozo '880 yen' ■【Niigata】Shimeharitsuru Ginsen Ginjo Sake '1200 yen' ■【Sado】Kita Yuki Junmai Daiginjo '980 yen' ■【Nagano】Masumi Shikkoku KURO Junmai Ginjo '750 yen' ■【Tokyo】Sawanoi Junmai Honjozake '800 yen' ■【Ishikawa】Tengumai Yamahai Shikomi Junmai Sake '750 yen' ■【Kochi】Tosa Tsuru Tokubetsu Honjozo Chokarakuchi Limited Sake '750 yen' ■Junmai Daiginjo (Cold or Warm) 'Each 650 yen'
■ Kochi Tosa Tsuru Junmai Sake Akitsuru (One cup) 900 yen, with a rich aroma and mellow flavor. Perfect for drinking after a summer. ■ Aomori Mutsu Hassen Green Label Special Junmai (One cup) 950 yen, aged for a summer, resulting in a well-balanced and rounded flavor.
■ Freshly Squeezed Grapefruit Sour '450 yen' ■ Furano Melon Sour from Hokkaido '450 yen' ■ Yamagata Cherry Sour '450 yen' ■ Yamanashi White Peach Sour '450 yen' ■ Domestic Shine Muscat Sour '450 yen' ■ Daidai Sour '450 yen' ■ Umeshu Sour (Rich Umeshu) '450 yen'
■Ultimate Lemon Sour '480 yen' ※Refill Chuhai '300 yen' ■Freshly Squeezed Lemon Sour '450 yen' ■Honey Lemon Sour '450 yen' ■Salt Lemon Sour '450 yen' ■Hiroshima Prefecture Setouchi Lemon Sour '450 yen'
■Chilled Green Tea Split '400 yen' ■Oolong Split '400 yen' ■Buckwheat Tea Split '400 yen' ■Black Soybean Tea Split '400 yen' ■Black Tea Split '400 yen'
■Cassis Orange '500 yen' ■Red Bull & Vodka '500 yen'
■【Sweet Potato】Kurokirishima '500 yen' ■【Sweet Potato】Akahorobuma '600 yen' ■【Sweet Potato】Kame Shizuku '600 yen' ■【Barley】Nikaido Kichiroku '500 yen'
■[Sweet Potato] Kurokirishima '3500 yen' ■[Barley] Nikaido Kishiro '3500 yen'
■ Oolong Tea (Decanter) '380 yen' ■ Green Tea (Decanter) '380 yen' ■ Ice '150 yen' ■ Soda (Decanter) '150 yen' ■ Hot Water (Pot) '150 yen' ■ Mount Fuji Vanadium Natural Water (600ml PET Bottle) '150 yen' ■ Fresh Lemon (1/2 piece) '200 yen' ■ Fresh Grapefruit (1/2 piece) '250 yen' ■ Nanko Plum (1 piece) '200 yen'
■Glass Wine (White) '450 yen' ■Glass Wine (Red) '450 yen'
■ Sauvignon Blanc [White/Dry] '2980 yen' ■ Black Label Pinot Noir [Red/Medium] '3980 yen'
■ Rich Plum Wine '450 yen' ■ Early Harvest Konatsu and Yuzu Sake '450 yen'
■Black Nikka Special '380 yen' ■Nikka Frontier '450 yen' ■Jameson Standard '450 yen' ■Chivas Regal Mizunara '650 yen' *Double = Plus '110 yen' (Chivas Regal Mizunara is not included)
■ Coca-Cola '350 yen' ■ Ginger Ale '350 yen' ■ Calpis Water '350 yen' ■ Calpis Soda '350 yen' ■ Orange Juice '350 yen' ■ Shine Muscat Juice '350 yen' ■ Red Bull '390 yen' ■ Green Tea '350 yen' ■ Buckwheat Tea '350 yen' ■ Black Bean Tea '350 yen' ■ Oolong Tea '350 yen' ■ Earl Grey '350 yen' ■ Mount Fuji Vanadium Natural Water (600ml PET bottle) '150 yen'
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