Sakaba Monika
サカバモニカ / Sakaba Monica
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An izakaya boasting fresh raw oysters and customizable ajillo
Évaluation
Avis
Menu
You can add only all-you-can-drink to your meal! (Premium Malts draft and sours are available) Welcome to those who want to drink as much as they can without worrying about it!
These oysters are very creamy and refreshing in taste. Many customers are coming to our store specifically for these oysters!
You can choose your favorite ingredients such as seafood, meat, and vegetables to create your own ajillo. Additionally, since we use salted miso, the sharpness of the oil becomes smoother, enhancing the richness and making the ajillo even more delicious. This is Monica's specialty!!
Prepared rare with salmon from Miyazaki Prefecture! A popular product.
You can choose the sauce from 'Lemon Garlic' or 'Onion Sauce', and since the sauce is poured at your table, a mouthwatering and irresistible aroma fills the air!!
The salmon is finished simply as carpaccio! It looks vibrant and is delicious!
It is finished with a superb seasoning of salted kombu and anchovy! Refills are happening continuously!
A fluffy omelette crafted by the chef! There are also omelettes with 'mentaiko' and 'mixed with truffle'!
Our most popular pasta! The homemade tomato sauce is the highlight!
A pasta overflowing with the broth of shellfish, made with three types of shellfish including clams and surf clams!
8 pieces 3,500 yen / 10 pieces 4,300 yen / 16 pieces 6,800 yen
Freshly boiled pasta 100g 400 yen Rice with grated cheese and black pepper 500 yen *Customers will prepare the final dish themselves *Please leave the oil
Mozzarella cheese, mentaiko, garlic
Raw egg 1 piece 100 yen
Two pieces
Lemon Butter Sasebo Style
Cooking time is 40 minutes. Please order in advance.
This is a sour made using fresh fruits directly. The sour flavor is crafted by mashing real fruits and more... It is a unique sour in Fukuoka, so please be sure to try it!! 680 yen and up
This is a lemon sour made with whole lemons. The sour taste itself is also delicious.
The inside of the orange is hollowed out and made into a sour drink. A powerful and delicious beverage.
A sour drink made with whole mikan and juice from crushed mikan.
A refreshing sour made with whole Amaou strawberries and crushed strawberries for different textures, using strawberry vinegar.
A sour made with crushed kiwi, using two kiwis to create a sherbet.
Sour made with seasonal grapes
Using whole pineapples, skewered so you can eat them as they are! Made with pineapple vinegar, it's a refreshing sour.
A whole large grapefruit is placed on top! Huge impact! Perfect for Instagram! The inside is scooped out and put into the drink, so the taste is an authentic sour.
Apples are cut on the spot after the order is placed!! Enjoy fresh apples as a snack while also enjoying the drink.
Draft The Premium Malts 650 yen Bottled Kirin / Sapporo each 650 yen Asahi Super Dry 900 yen Corona Extra 680 yen Canned Pale Ale 800 yen
Kaku Highball 550 yen (strong 900) Kaku Highball Mega 1000 yen Jim Beam Highball 450 yen (strong 780 yen) Jim Beam Highball Mega 820 yen
Glass wine red 500 yen Glass wine white 500 yen Sparkling wine white dry 800 yen Sparkling wine rose 800 yen (Bottle is 5,000 yen)
Sweet potato, rice, barley / Umeshu
Mango Juice, Kiwi Fruit Juice, Orange Juice, Grapefruit Juice, Oolong Tea, Cola, Calpis, Ginger Ale, Melon Soda
Bamboo Hojicha Yutaka Midori (Chiran Tea)
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