Sinwoldang

At Shingetsudo, a variety of bread such as milk bread, chocolate bread, and chestnut bread are popular. Croissants also come in variations like gorgonzola and chocolate, and there is a rich selection of baked goods including cream buns, scones, and egg tarts. In particular, the cheese potato ciabatta and paisan chocolate offer a deep flavor experience.

The store is enveloped in the aroma of bread, captivating the visitors. A diploma from Le Cordon Bleu is displayed, creating an atmosphere that reflects the craftsmanship. As it specializes in takeout, the purchased bread can be taken home, making it perfect for a picnic in the park.

Shingetsudo is known as a bakery run by a chef from Le Cordon Bleu. It is a beloved establishment among locals, particularly renowned for its high-quality bread.