Zero Sette Bar Restaurant @ Excel

Flat baked pizza bread topped with flavoured garlic olive oil and fresh rosemary, pinch of salt (V)

Stone baked pizza bread topped with garlic, fresh chopped tomatoes basil and extra virgin olive oil (V)

Stone baked garlic pizza bread topped with mozzarella cheese (V)

Italian creamy cheese (Burrata) Served on a bed of Sicilian eggplant dish consisting of cooked chopped vegetable and Pine nuts (V)

Homemade soup of the day – Ask your waiter

Cannellini beans tossed with French beans, red onion, radicchio, tuna and dressed with balsamic vinegar, garlic flavoured olive oil and topped with grated goat cheese

Steamed mussels flamed in white wine and seasoned with chili, garlic, thyme and a hint of tomato sauce

King prawns pan seared with garlic, seasoned with chilli, basil, olive oil, butter and flamed with white wine and a hint of tomato

A selection of fresh seafood marinated in garlic, olive oil and lemon juice

Fresh squid deep fried till golden brown and served with homemade tartar sauce

San Daniele Parma ham served with asparagus and shavings of Parmesan cheese, dressed with extra virgin olive oil

Parcels of pasta filled with pumpkin & sage, seasoned with shallots, saffron, orange zest, olive oil and flamed with white wine and fresh squeezed orange (Vegan, Vegetarian)

Fresh thin ribbons of egg pasta, tossed with wild mushroom, seasoned with shallots, sage, truffle paste, flamed with white wine, finished with cream and Parmesan cheese (v)

Paccheri pasta served with a rich Bolognese sauce ( Cooked for 12 Hours )

Italian risotto served with a selection of Crustacean, squid, seasoned with garlic, thyme and flamed in white wine

Italian risotto served with smoked duck, chopped asparagus, shallots, butter and flamed with white wine, finished with grated Parmesan and a hint of cream (V)

Linguine pasta, tossed with fresh clams, seasoned with garlic, olive oil, chilli and flamed with white wine

Tagliatelle served with pan seared smoked salmon, flamed with vodka & finished with a touch of cream

Parcels of pasta filled with crab & lobster meat, seasoned with butter, shallots, fresh chilli, truffle paste, flamed with white wine

Penne pasta tossed with seared garlic, fresh chilli peppers and finished with a tomato sauce (V)

Fresh Trofie pasta tossed with homemade pesto and baby Atlantic prawns (V)

Classic lasagne made with layers of fresh eggs pasta and a rich Bolognese sauce

Pan fried Halibut, served on a bed of Spinach, topped with an herb garlic butter

Fillets of sea bass seasoned with sea salt and dressed with olive oil and topped with sliced courgette’s, served with mash potatoes

Char grilled swordfish marinated in garlic, balsamic vinegar, olive oil, lemon juice, seasoned with thyme and sea salt

Pan seared scallops topped with crispy parsnip, spring onion and a slice of crispy streaky bacon and dressed with a basil vinaigrette

Pan fried Chicken breast, served in a shallot and asparagus sauce, seasoned with tarragon, flamed with brandy and finished with a touch of cream

Veal chop pan seared, seasoned with butter, garlic, rosemary and flame with white wine and topped with capers and red peppers

Lamb cutlets char grilled

Fillets of pork, oven roasted seasoned with rosemary, garlic, Gorgonzola and flamed with white wine and a hint of cream

10 Oz Char grilled 28 day aged sirloin steak

10 Oz Char grilled beef fillet steak cooked to your liking

Tomato sauce, mozzarella, Italian spicy sausage and Chorizo

Folded pizza filled with mozzarella, ham and ricotta cheese

Tomato sauce, mozzarella, Parma ham, & rocket

Tomato sauce, mozzarella, cured beef, shavings of parmesan cheese and dressed with olive oil

Tomato sauce, pancetta, black pepper, parmesan cheese, mozzarella & topped with an egg

Tomato sauce, mozzarella, ham and mushrooms

Tomato sauce, mozzarella, chicken, sweet corn, chilli & spinach

Tomato, mozzarella, anchovies, capers, garlic, black olives

Tomato sauce, mozzarella, salami, red peppers, onions & chilli

Tomato sauce, mozzarella & basil (V)

Tomato sauce, mozzarella, grilled vegetables and onions (V)

A selection of four Italian cheeses (V)

Tomato sauce, mozzarella, artichoke, ham, salami and mushrooms

Roman Lettuces dress with olive oil and balsamic vinegar