Ryuho
龍鳳
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Dernières informations
A renowned restaurant for exquisite Cantonese cuisine that celebrates the seasons
Évaluation
Avis
Menu
The course is an omakase course using seasonal ingredients. Reservations are required. Reservations must be made at least two days in advance through our official website. Please understand that reservations made by phone are not accepted as it would interfere with the cooking process due to the small number of staff. Not available for lunch time on weekdays.
Chinese rice ¥900, Tianjin rice ¥1,150, Beef belly rice ¥1,150, Five-ingredient fried rice ¥900, Crab fried rice ¥1,200, Oyster fried rice ¥1,600, Rice ¥250
Shumai ¥450, Harumaki ¥500, Steamed Shrimp Dumplings ¥425, Century Egg ¥600, Zasai ¥400
Char siu ramen ¥850, Gomoku soba ¥900, Negi soba ¥900, Chicken negi soba ¥950, Beef belly soba ¥1,150, Tianjin noodles ¥1,150, Shiitake soba ¥1,300, Shrimp soba ¥1,200, Beef belly soba ¥1,150, Sanratanmen ¥1,500, Gomoku yakisoba ¥950, Beef yakisoba ¥1,100, Shrimp yakisoba ¥1,200
Shrimp and tofu simmered in sauce ¥2,000, Pork and tofu simmered in sauce ¥2,000, Beef and tofu simmered in sauce ¥2,000, Pork, vegetables, and tofu simmered in sauce ¥1,700, Mapo tofu ¥1,100, Emperor tofu (mildly spicy mapo tofu) ¥1,500, Enma tofu (strongly spicy and numbing) ¥1,500, Oyster and tofu simmered in sauce ¥1,800 (Seasonal item)
Saikai Bay daytime congratulatory island produced migratory crab with green onion and ginger stir-fry stir-fry ¥2,800 Shrimp wrapped and deep-fried ¥800 Steamed fresh fish with sake Displayed in the store Shark fin simmered in soy sauce Requires reservation from ¥4,500 Large shrimp chili sauce from ¥2,600 Stir-fried shiitake mushrooms and large shrimp ¥2,600 Stir-fried large shrimp and vegetables ¥2,600 Small shrimp chili sauce simmered ¥1,500 Scallop cream stew ¥2,100 Scallop and vegetable umani stew ¥2,100 Crab and egg ¥1,850 Small shrimp and vegetable umani stew ¥1,850 Small shrimp and greens stir-fry ¥1,850 Migratory crab in an earthen pot from ¥2,800
Harumaki ¥630, Ebi Tsutsumiage ¥800, Chicken Karaage ¥800
Seasonal mixed vegetable stir-fry ¥1,400 Seasonal green vegetable stir-fry ¥1,100 Pickled vegetables ¥700 and up
Seasonal medicinal soup \1,800~ (recommended by Ryuhou) Shark fin soup ¥2,600 Crab meat soup ¥3,300 Egg soup ¥650 Hot and sour soup ¥1,300 Shiitake mushroom soup ¥1,300 Black vinegar egg soup ¥1,000
Assorted appetizers (small) ¥2,400 Assorted appetizers (medium) ¥3,500 Grilled pork assortment ¥1,500 Jellyfish salad ¥1,600 Steamed chicken ¥1,200 Bang Bang Ji (spicy chicken salad) ¥1,050
The harmony of dried scallops, tender braised pork belly, and bamboo shoots cooked together creates an unforgettable flavor.
The rich flavor of homemade XO sauce is exceptional.
A cold noodle salad with fresh bamboo shoots and steamed chicken, served with a refreshing salt-flavored cold soup.
The course is an omakase course using seasonal ingredients. Reservations are required. Reservations must be made at least two days in advance through our official website. Please understand that reservations made by phone are not accepted as it would interfere with the cooking process due to the small number of staff. Not available for lunch time on weekdays.
Bottle ¥2,400 One cup ¥750
500ml ¥1,900 250ml ¥1,000
Bottle ¥4,500 Single ¥550
Jug ¥600 Glass ¥400
One cup ¥650, two cups ¥900
Jasmine, Oolong, Pu-erh
Chinese Rice ¥900, Tianjin Rice ¥1,150, Beef Brisket Rice ¥1,150, Mixed Fried Rice ¥900, Crab Fried Rice ¥1,200, Oyster Fried Rice ¥1,700, Rice ¥250
Shumai ¥450, Spring Rolls ¥500, Steamed Shrimp Dumplings ¥425, Century Egg ¥600, Pickled Mustard Greens ¥400
Chashu Ramen ¥850, Gomoku Soba ¥900, Negi Soba ¥900, Chicken Negi Soba ¥950, Beef Brisket Soba ¥1,150, Tianjin Noodles ¥1,150, Shiitake Soba ¥1,300, Shrimp Soba ¥1,200, Beef Brisket Soba ¥1,150, Hot and Sour Noodles ¥1,500, Gomoku Yakisoba ¥950, Beef Yakisoba ¥1,100, Shrimp Yakisoba ¥1,200
Shrimp and Tofu Stew ¥2,000, Pork Belly and Tofu Stew ¥2,000, Beef and Tofu Stew ¥2,000, Pork, Vegetables, and Tofu Stew ¥1,700, Mapo Tofu ¥1,100, Emperor Tofu (Mildly Spicy Mapo Tofu) ¥1,500, Enma Tofu (Strongly Spicy and Numbing) ¥1,500, Oyster and Tofu Stew ¥1,800 (Seasonal)
Stir-fried blue crab with green onions and ginger from Mikawa Bay, Hirakijima Island ¥2,800, shrimp wrapped and deep-fried ¥800, fresh fish steamed with sake, shark fin soup (reservation required) from ¥4,500, large shrimp in chili sauce ¥2,600, stir-fried shiitake mushrooms and large shrimp ¥2,600, stir-fried large shrimp and vegetables ¥2,600, small shrimp in chili sauce ¥1,500, scallops in cream sauce ¥2,100, scallops and vegetables in savory sauce ¥2,100, crab omelette ¥1,850, small shrimp and vegetables in savory sauce ¥1,850, small shrimp and greens stir-fried ¥1,850, blue crab in clay pot ¥2,800
Spring Rolls ¥630, Shrimp Tempura ¥800, Fried Young Chicken ¥800
Seasonal Mixed Vegetable Stir-fry ¥1,400, Seasonal Greens Stir-fry ¥1,100, Pickled Vegetables ¥700
Seasonal medicinal soup ¥1,800 (Recommended by Ryuhou Ichiban) Shark fin soup ¥2,600 Crab meat soup ¥3,300 Egg soup ¥650 Hot and sour soup ¥1,300 Shiitake mushroom soup ¥1,300 Black vinegar egg soup ¥1,000
Appetizer Assortment (Small) ¥2,400 Appetizer Assortment (Medium) ¥3,500 Roast Pork Assortment ¥1,500 Seasonal Watarigani Crab Pickled in Shaoxing Wine from Nagashima Island ¥1,600 Jellyfish Salad ¥1,600 Steamed Chicken ¥1,200 Bang Bang Chicken ¥1,050
A harmony of dried scallops, tender pork belly, and bamboo shoots; a taste you won't forget once you've tried it.
The rich flavor of our homemade XO sauce is exceptional.
Cold noodles with fresh bamboo shoots and steamed chicken, coated in a refreshing salty cold soup.
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