Sushi Shin
鮨 新
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A New Star in Chiba, Enjoying Seasonal Seafood with Edomae Techniques
Évaluation
Japan Évaluations des utilisateurs3.28(1 avis)Avis
Menu
This course allows you to try different types of sea urchins carefully selected from the Toyosu market every morning. (The menu is subject to change depending on weather conditions and other factors.)
A new brand from the Hakkaisan brewery that moved to Uonuma, characterized by a refreshing bitterness and a clear throat feel.
A dry yet flavorful junmai daiginjo that allows you to taste the umami of the rice.
Well-balanced with a pleasant acidity, it pairs well with sushi.
The driest among Miyama Sake, with a pear-like aroma
The drinking experience unique to direct draw, with a crisp aftertaste.
Richly fragrant wooden barrel sake with a heavy taste and the aroma of cedar
A harmony of banana and apple aromas, with sweetness balanced by acidity and astringency.
The fragrance is splendid, and the rich flavor has a good balance of heaviness and freshness.
A transparent taste with a well-balanced flavor that captures the best of both worlds.
We have 'Kaizan' and 'Yozan' available.
We have prepared 'Dragon' and 'Fortune'
Rich flavor characteristic of Nabeshima made with high-quality sake rice
A very rare product made by the craftsmanship of only five artisans.
A pleasant bittersweetness with a refreshing aftertaste
Dry type of plum wine
Blended primarily with the 'Ohrin' variety, known for its rich aroma and sweetness.
Sparkling sake with a refreshing acidity like grapefruit
Dry and sharp finish with a clean acidity characteristic of white koji.
Delamotte Brut Blanc de Blancs (Half Size)
Louis Roederer Brut Premier
Bollinger Rose
Bollinger PN VZ 15
Bollinger R.D
Louis Roederer Cristal
Dom Perignon 2002
Jack Selosse Initial
Krug Brut 2004
Du Venoge Louis XV 1995
Salon 2013
Salon 2012
Burgundy White Etienne Sauzet
Burgundy Hautes Côtes de Nuits Blanc Dugat-Pr
Chateauneuf-du-Pape Blanc Clos Des Papes
Shashanyu Monrasshe Missher Niiron
Shashanyu Monrasshe Purumie Re Tei Pasukaru Kureman
Meursault Premier Cru Les Tillets Antoine Jobard
Grand Cru Corton Charlemagne Jean Gagnerot
Puligny Montrachet Premier Les Referts Etienne Soze
Grand Cru Corton Charlemagne Bonneau du Martre
Grand Cru Corton Charlemagne Bonneau du Martre
Burgundy Red Claude Dugat
Burgundy Red Jean-Marie Fourrier
Grand Cru Bonne Mares Dominique Laurent
Vosne Romanee Premier Cru Les Chaumes Jean Tardy
Grand Cru Griotte-Chambertin Domaine des Chézeaux
Chambertin Premier Cru Les Cazetiers Olivier Bernstein
Grand Cru Chambertin Pierre Damoy
Grand Cru Chambertin Rossignol Trapet
Grand Cru Charmes Chambertin Domaine Perrot
Chambertin Premier Les Cazetiers Armand Rousseau
Domaine de la Romanée-Conti Echezeaux
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